OUGUIDE TO

Jewish Action S P E C I A L PA S S O V E R E D I T I O N

All in Good Measure— Shiurim of Passover

OU Passover

GUIDE TO

5771 2011

OU Consumer Guide to Passover Immersing Ourselves in Tevilat Keilim Kashering Microwaves and Dishwashers for Passover The Question of Quinoa

Passover 5771| t ”ga T XSP ORTHODOX UNION Executive Vice President RABBI STEVEN WEIL Executive Vice President, Emeritus RABBI DR. TZVI HERSH WEINREB Managing Director RABBI STEVEN BURG Chief Operating Officer DAVID FRANKEL Chief Financial Officer SHLOMO SCHWARTZ Senior Communications Officer DAVID OLIVESTONE

President DR. SIMCHA KATZ Chairman of the Board STEPHEN J. SAVITSKY KASHRUT DIVISION Chairman, Joint Kashrut Commission HARVEY BLITZ Chairman, Rabbinic Kashrut Commission RABBI KENNETH AUMAN Chairman, Rabbinic Kashrut Commission Emeritus RABBI EMANUEL HOLZER

A Special Issue of Jewish Action, the family magazine of the Orthodox Union

●

OU Guide ●

to

Passover

Rabbinic Administrator/CEO RABBI MENACHEM GENACK Executive Rabbinic Coordinator/COO RABBI MOSHE ELEFANT Executive Rabbinic Coordinator RABBI YAAKOV LUBAN Director of Operations RABBI MOSHE ZYWICA Senior Rabbinic Coordinator RABBI NACHUM RABINOWITZ Vice President Communications and Marketing RABBI DR. ELIYAHU SAFRAN Halachic Consultants RABBI YISROEL BELSKY • RABBI HERSHEL SCHACHTER Rabbinic Coordinators RABBI MENACHEM ADLER • RABBI DAVID ARFA • RABBI YISROEL BENDELSTEIN • RABBI DAVID BISTRICER • RABBI AHARON BRUN-KESTLER • RABBI GAD BUCHBINDER • RABBI MOTTI COHEN • RABBI MICHAEL COLEMAN • RABBI CHAIM CRUPAR • RABBI ELI ELEFF • RABBI DONNEAL EPSTEIN • RABBI ELIYAHU FERRELL • RABBI ELI GERSTEN • RABBI SAUL GOLD RABBI CHAIM GOLDBERG • RABBI YOSEF GOLDBERG • RABBI NOSSON GOLDBERG • RABBI ZVI GOODMAN • RABBI AVROHOM GORDIMER • RABBI DAVID GORELIK • RABBI JOSEPH GROSSMAN • RABBI YITZCHOK GUTTERMAN • RABBI CHANANEL HERBSMAN • RABBI YERMIA INDICH • RABBI DOVID JENKINS • RABBI AVROHOM JURAVEL • RABBI MOSHE KLARBERG • RABBI CHAIM LOIKE • RABBI SETH MANDEL RABBI JACOB MENDELSON • RABBI MORDECHAI MERZEL RABBI YITZCHOK MINCER • RABBI MICHAEL MORRIS • RABBI YERACHMIEL MORRISON • RABBI NOSSON NEUBERGER RABBI DANIEL NOSENCHUK • RABBI ISRAEL PARETZKY • RABBI GAVRIEL PRICE • RABBI DOVID ROCKOVE • RABBI ISRAEL ROTHENBERG • RABBI KALMAN SCHEINER • RABBI YOEL SCHONFELD • RABBI DOV SCHREIER • RABBI SHMUEL SINGER RABBI LEONARD STEINBERG Business Management/ Trademark Compliance RABBI HOWARD KATZENSTEIN • RABBI HERBERT FRISCH RABBI DAVID HIRSCH • RABBI MOSHE ROSENBAUM OU PRESS RABBI SIMON POSNER • RABBI GIL STUDENT OU GUIDE TO PASSOVER Director, Passover Supervision RABBI DR. SHMUEL SINGER Editorial Committee RABBI NACHUM RABINOWITZ, Chair RABBI AHARON BRUN-KESTLER • RABBI ELI ELEFF • RABBI YOSEF GROSSMAN • AVIGAIL KLEIN • DAVID OLIVESTONE • RABBI DAVID POLSKY • RABBI GAVRIEL PRICE Advertising CARRIE BEYLUS Art Directors YOCHEVED LEFKOVITS • RENÉE R. ROSENFELD • TOVA BELSH Circulation Coordinators MALKA BRAUN • ROBERTA LEVINE

The OU Guide to Passover is published by the Joint Kashruth Commission of the Orthodox Union, Eleven Broadway, New York, NY 10004. 212.563.4000. www.ou.org The Orthodox Union Kashruth Program is operated in conjunction with its halachic authority, the Rabbinical Council of America. In case of any questions, please visit www.oupassover.org or call the Orthodox Union at 212.613.8241. © Copyright 2011 by the Orthodox Union. Printed in Canada. Jewish Action ISSN No. 0447-7049 is published by the Orthodox Union, Eleven Broadway, New York, NY 10004. 212.563.4000. Printed Quarterly — Winter, Spring, Summer, Fall plus Special Passover Issue. Subscription: $16 per year; Canadian $20; Overseas $60. Periodicals postage paid at New York, NY and additional offices. POSTMASTER: Send address changes to Jewish Action, Eleven Broadway, New York, NY 10004. * Because of an early printing deadline, some of the information included in this directory was obtained before Passover productions actually occurred, and may not be completely up to date.

www.oupassover.org

1

Nachh Yomi Na o DAFYoom DAF

Orthodox Union’s

Learn

with the Orthodox ox Union Un

SHNA SHN AYIM

Nac

Learn

More

with the

NEW SERIES Ê

Ê Ê

Ê

Ê

Ê Ê

Ê Yomi

with the Orthodox ox Union Un

SHNA AYIM AN OU ONLINE PARSHA PROJECT

MIKRA MIKRA

More D A I LY SHIURIM ÊÊ ÊÊ

Ê Ê

ÊÊ

Ê

ÊÊ ÊÊ

Ê

ÊÊ ÊÊÊÊ

Ê Ê

ÊÊ ÊÊÊÊ

Ê

ÊÊ ÊÊÊÊ

Ê

ÊÊ ÊÊÊÊ

Ê

ÊÊ

Ê

ÊÊ

Ê Ê

Ê

MIKRA MIKRA

Ê

Ê

Ê

Ê

Ê

Ê

Ê Ê

Ê

ÊÊ

Ê

Ê

ÊÊ ÊÊ Ê

Ê

Ê

ÊÊ

mi DAF DAFYo

Orthodox Union’s

x Union

SHNA Nachh Yomi Na o DAFYoomi SHNA DAF MIKR Learn

FIND OUT

Orthodox Union’s

more AT WWW.OUTORAH.ORG AN OU ONLINE PARS

Ê

SHN

OU ONL

Ê

ÊÊ

DA

Ê

Ê

Ê

Ê

Ê

Ê Ê

Ê Ê

PARSHA

Ê

Ê

Ê

Ê

AN OU O NLINE

Ê

Ê Ê

SHN

Ê Ê

Ê

Ê

DAFYoomi MIKR DAF More Orthodox Union’s

Ê

MI

Passover 5771| t ”ga T XSP

Inside 5 6 7 10 12 16 18 22 26 28

●

39 40 47 49 50 53 68 101 103 105 107 111

●

About the Information in this Guide Engaging Your Rabbi Halachic Times for Passover About OU Kosher All in Good Measure: Shiurim of Passover The Question of Quinoa Immersing Ourselves in Tevilat Keilim A Kashering Primer Dishwashers and Microwaves for Passover Observing the Passover Holiday Passover FAQ’s Preparing for Passover Brief Guide to the Passover Seder Your Guide to Romaine Passover Recipe Substitutes About OU Press CONSUMER GUIDE TO PASSOVER 2011 Index of Food Listings Products that Do Not Require Special Passover Certification (Gray Pages) Products that Do Require Special Passover Certification (White Pages) Guidelines for Medicines Infant Formulas and Nutritional Supplements Non Food Items Food Round-Up Sefirat HaOmer Chart www.oupassover.org

3

cr lk vag

Engaging your Rabbi Oftentimes this OU Guide to Passover urges individuals to engage their Rabbis before making kashrut-related decisions. Why? Why don’t we simply offer our recommendations? Because that is not how halacha always works—especially not on Passover where individual communities have widely varying standards and customs. In part, Passover is a celebration of the diversity that exists and flourishes in Torah observant life—differing established and rooted customs and traditions all reflecting Hashem’s word and intent. The Torah is made up of the written law (Torah she-bi-ktav) and our oral tradition (Torah she-be’al peh). Symbolized in that concept is the flexibility and receptiveness to understand individual circumstances and communal norms. The application of halacha in our

lives is not a cold and imper-

heavy duty koshering. Similarly, what constitutes

sonal process.

a large monetary outlay or loss (a legitimate ha-

Part of the OU’s mandate is to serve the broad Jewish

lachic consideration) differs greatly among communities and individuals within communities.

community. Therefore, we

This is even more true when it comes

cannot give blanket answers

to different minhagim. The OU can declare that a

to questions that may have

product is made from corn or other kitniyot. We

many answers. What the OU

cannot, however, decide your individual or com-

can

hopefully

munal attitude towards kitniyot. This depends on

do—and

achieves in this Guide—is

where your family comes from and other com-

share our expertise with consumers. As the

munal norms, and falls squarely into the domain

world’s largest and most comprehensive kosher

of a communal or personal Rav (Rabbi). Likewise,

agency, we can offer first-hand information about

whether newly-commercialized products like

what happens in food manufacturing.

quinoa (see article on page 16) are or are not kit-

Many issues are clear cut and have uni-

niyot, or whether you should or should not use

versally accepted answers. In such cases, we do

peanut oil, is outside of our mandate to make a

not hesitate to offer our recommendations. In

broad pronouncement.

other cases, such as if or how one can kasher a

We strongly urge individuals to famil-

dishwasher (see article on page 26), the end de-

iarize themselves with their family traditions and

cision depends on a plethora of individual cir-

communal norms. More than anything, we urge

cumstances. For example, the psak (halachic

you to aseh l’cha Rav, develop a relationship with

decision) for individuals in small home kitchens

a Rabbi familiar with your situation, your com-

with non-commercial equipment may be different

munity’s expectations and with the halacha in

from a commercial kitchen cooking for hundreds

general.

of people with equipment built to withstand

THREE CONVENIENT WAYS TO OBTAIN PASSOVER INFORMATION:

212-613-8241 (M-Th 9-5, F 9-1)

[email protected]

www.oupassover.org

A service of


HALACHIC TIMES FOR PASSOVER

Magen Avraham

Atlanta Baltimore Boston Chicago Cincinnati Cleveland Columbus Dallas Denver Halifax Hartford Houston Los Angeles Memphis Miami Beach Milwaukee Minneapolis Montreal New York Oak Park Orlando Philadelphia Phoenix Pittsburg Providence San Francisco Seattle Silver Spring St Louis Toronto Vancouver Winnipeg

11:01 10:28 10:05 10:11 11:00 10:47 10:53 10:51 10:21 10:33 10:11 10:47 10:17 10:23 10:47 10:12 10:32 10:14 10:17 10:53 10:51 10:22 9:52 10:41 10:06 10:32 10:27 10:30 10:23 10:38 10:29 10:45

Gra

11:25 10:52 10:29 10:35 11:24 11:11 11:17 11:15 10:45 10:57 10:35 11:11 10:41 10:47 11:11 10:36 11:56 10:38 10:41 11:17 11:15 10:46 10:16 11:05 10:30 10:56 10:51 10:54 10:47 11:02 10:53 11:09

Magen Avraham

12:19 11:47 11:24 11:31 12:28 12:18 12:07 12:09 11:40 11:53 11:31 12:04 11:35 11:41 12:03 11:31 11:52 11:34 11:36 12:13 12:08 11:41 11:10 12:00 11:26 12:50 11:48 11:49 11:41 11:58 11:50 12:07

C LI AN S GH DL CH HA TI E O BB NG L A H T A M O ED

C LI AN FI GH DL Y RS TI E O T N M N G TO IG V HT

Where two sets of times are listed, the first column is based on the opinion of Magen Avraham, and the second on that of the Vilna Gaon (Gra). If your city is not listed here, be sure to consult your local Orthodox Rabbi for the times in your area. LA FO TE CH R ST A AN TI M N M ET U E Z LL IN G

LA FO TE CH R ST A EA TI M T M ET IN E Z G

EREV PESACH 5771 MONDAY, APRIL 18, 2011

Gra

12:31 11:59 11:36 11:43 12:30 12:19 12:24 12:21 11:52 12:05 11:43 12:16 11:47 11:53 12:15 11:43 12:04 11:46 11:48 12:25 12:20 11:53 11:22 12:12 11:38 12:02 12:00 12:01 11:53 12:10 12:02 12:19

7:52 7:29 6:10 6:16 7:59 7:51 7:54 7:41 7:22 7:44 7:16 7:32 7:08 7:16 7:27 7:19 7:43 7:26 7:20 7:59 7:34 7:23 6:43 7:43 7:11 7:30 7:44 7:29 7:22 7:46 7:51 8:08

7:55 7:33 7:15 7:20 8:03 7:56 7:58 7:44 7:26 7:49 7:20 7:35 7:12 7:19 7:29 7:24 7:49 7:31 7:24 8:04 7:36 7:27 6:46 7:47 7:15 7:33 7:50 7:33 7:25 7:51 7:57 8:14

www.oupassover.org

7

countless countless individuals individuals benefit from benefifitt ffr rom tthe he w work ork ooff th tthe he

The Institute Institute for P (IPA) A), Public ublic Affairs (IP the OU’s advocacy arm, protects and promotes the values of the Orthodox Jewish community in the public square on both federal and local levels. To learn learn more about th thee IPA IPA a and nd iits ts work, for for th thee NY office e-ma e-mail il ipa ipany@ ny@ ou.org ou.or g or call 212.613.8123; ffor or th thee Washington, e-mail il ipadc@ W ashington, D.C. office, e-ma ou.org, ou.org, or call 202.513.6484.

www.ouisrael.org

www.ou.org/public_affairs

ORTHODOX O RTHO HOD DOX UNION U NIO ION N

OU Kosher Kosher, the undisputed world leader in kosher certification, certifies over 500,000 products in 83 countries worldwide, making it easier to keep kosher and live a full Jewish life. For F or kashrut kashrut questions, eemail mail [email protected], [email protected] [email protected] g, call 212.613.8241, or fax you yourr enquiry enquiry to 212.613.0752.

The OU Department of

Day School and E Educational ducational Ser vicess crafts creative solutions and innovative vice Services strategies for Jewish educational institutions nationwide. To lea learn rn more about th thee OU’ OU’ss Da Day y School and and E Educational ducational Se Services, rvices, e-ma e-mail il [email protected], [email protected] [email protected] g, or call 212.613.8202.

The OU Israel Center hosts thousands

of visitors and residents with shiurim, classes, and touring, and is a major force in bringing Jewish knowledge to secular Israelis. If you would like to learn more about OU Israel, email [email protected], or call 972.2.560.9100.

The OU Job Job Board

changes lives, finding people jobs or training them for new careers, using the vast OU network to bring employers and job seekers together. together. If you need need hhelp elp fi finding nding employment employment or ha have ve posi positions tions tha thatt il [email protected] [email protected] g, or call 212.613.8129. need n eed to be fi filled, lled, e-ma e-mail [email protected],

www.ncsyalumni.org

Each Each and and eevery very dday, ay,

www.ou.org/day_schools

www.oukosher.org

The The W Wo World’s orld’ d’ss L Larg arg rg

OU Alumni Connections Conne ctions

connects alumni of OU programs to great Jewish programs on campus. To fi find nd out more about OU Alumni, Alumni, email [email protected], email alu [email protected] [email protected] g, or call 212.613.8124.

! !

! !!

!!

!

,

!!

!

.

!

.

,

To subscr subscribe ibe to Jewish Action email [email protected], email [email protected] [email protected] g, or call 212.613.8137.

.

.

.

Yachad Y achad champions the inclusion of all individuals with disabilities in the full spectrum of Jewish life, through its famous Shabbatonim, local chapters, and summer programs.

.

!"#$

#%&'()& *(+,-+.

NCSY N CSY, America’s largest Jewish youth movement, instills a passion for Judaism in 35,000 teens each year in North and South America, Israel, and Europe.

www.oucommunity.org

To learn learn more about NCSY or offer offer you yourr support, support, e-mail e-mail [email protected], ncs [email protected] [email protected] g, or call 212.613.8144.

OU Community Ser Services vicess vice touches the members of our communities with programs that enrich their daily lives, enriching family life with its hugely popular workshops and seminars. If you would like like more information information about bringing bringing programs programs to you yourr community, community, e-ma e-mail il [email protected], [email protected], or call 212.613.8188.

The OU Kar Karasick K ara ar asick S ynag yna gogue Ser vicess vice Synagogue Services Network embraces over Network 800 synagogues, lighting their way to new levels of inspiration, professionalism and achievement.

If you know know som someone eone who could benefit benefit fr from om Yachad Yachad rvices, or and and iits ts se services, to volunteer volunteer you yourr il support, support, e-ma e-mail [email protected] g, or [email protected], call 212.613.8229.

www.jliconline.org

the OU’s lively quarterly magazine, explores the people, issues, #$%& '($ ideas and " ) trends integral to Jewish life Preserving today. the Mesorah

www.yachad.org

Jewish Action

www.ou.org/oupress

www.ncsy.org

www.ou.org/jewish_action

ggest est Jew JJewish ewish R Resource esource

To spark spark new new gr growth owth a att your your shul, shul, e-ma e-mail il ssynagogue@ ynagogue@ ou.org, ou.org, or call 212.613.8165.

On college campuses, the OU’s

Seif JLIC progr program pr ogram ogr am

involves thousands of Jewish students in Torah learning and Jewish life, bolstering the commitment of tomorrow’s leaders. If you would llike ike to learn learn more about JLIC or to offe offerr you yourr support, support, e-mail e-mail [email protected], [email protected] g, or call 212. 613.8287.

OU Pre Press Pr ess

publishes books of Jewish thought and prayer that educate, inspire, enrich and enlighten. For F or a catalog catalog of th thee llatest atest OU Press publ publications, ications, email email [email protected], [email protected] [email protected] g, or call 212.613.8136.

REFLECTIONS ON T H E J E W I S H HOL I D AY S

NORMAN

LAMM E DI T E D BY

DAVID SHATZ A S S O CI AT E E DI TOR

S IMON POSNER

FFind ind out more more about all that the OU does does for you and your community at

www.ou.org www.ou.org


About

OU Kosher BY RABBI AHARON BRUN-KESTLER

F

OR MILLIONS of consumers, the federally and internationally protected certification mark is synonymous with kosher certification. In fact, this trusted symbol appears on over 60% of all kosher certified items on store shelves. In total, OU Kosher certifies in excess of 500,000 consumer and industrial products manufactured at more than 7,500 facilities in over 80 countries around the world. From Alaska to Zimbabwe, there are few places OU Kosher has not gone or will not go to service its clients. The OU’s global reach has enabled kosher to go mainstream throughout the world’s food and food-related industries. As the world’s premier kosher certifying agency, the OU must have the expertise to respond to manufacturers’ and consumers’ needs in a holistic way. That means the coordinated efforts of hundreds of people worldwide possessing a wide variety of expertise and abilities—applying age old questions to the newest technologies; understanding, for example, how the words of the Talmud and the Shulchan Aruch apply to a modern fermentation process or just how one can kasher a five-storey spray drying tower.

10 www.oupassover.org

At the center of this effort is the OU Kosher World Headquarters in New York. With over 50 Rabbinic Coordinators (RCs / Kosher Account Executives), each expert in several industries, OU Kosher has a level of expertise and resources unmatched by any other kosher agency. No less impressive is the in-house professional support structure guaranteeing that the OU can always provide the most current and accurate data and industry leading service excellence. OU Kosher maintains the world’s largest database with tens of thousands of entries—chemical compounds, intermediary ingredients, products sorted by brand and type—all at the kosher professionals’ fingertips. The state-of-the-art OU Direct system provides OU certified companies—free of charge—real-time access to kosher letters, ingredient and product schedules, and certification status. Additionally, a company’s products are listed on the Universal Kosher Database, a virtual marketplace where clients can source tens of thousands of pre-approved kosher items. The OU staffs’ expertise in Jewish Law and food technology ensures that questions are answered in a timely manner. No other kosher agency in the world has such a comprehensive infrastructure, and it is why all others are measured

against the OU. The real unsung heroes of OU Kosher are the hundreds of Rabbinic Field Representatives (RFRs) who travel the world monitoring the OU’s kosher programs on-site. Traveling to far-off places, and sometimes spending Shabbat and holidays away from home and family, these dedicated professionals criss-cross the globe—auditing certified plants, evaluating new facilities, and performing the nuts and bolts work of kosher supervision. It is they who are called on when equipment needs kashering or when a company needs approval of a new source of supply. Without them, there would be no OU Kosher. OU Kosher works—first and foremost—for the Jewish community. OU Kosher is not a private business; no individual owns it, no individuals profit from it.

A not-for-profit in the classic sense of the word, the money generated from the license of the symbol returns to the community at large in the form of the OU’s vital programming. OU Kosher is the foundation upon which the OU provides its huge array of communal services. The symbol is much more than a symbol of kosher certification—it attests to the vitality of the Jewish community.


All in Good

MEASURE By Rabbi David Bistricer

The Passover holiday is a time when we celebrate our rich heritage and affirm our commitment to the continuity of our traditions. The exodus from Egypt was the point in our great history when we were freed from bondage to man, and culminated with our becoming a nation of God with the subsequent acceptance of the Torah at Sinai. What has sustained us as a nation and preserved us throughout the millennia? The observance of Torah and mitzvot replete with their many details as required by religious law define our way of life and preserve our identity. During Passover, this notion expresses itself through required measurements of the special foods we eat during the holiday. These basic measurements and their careful observance are integral to our heritage. Indeed, the Talmud states that halachic measurements are a part of the unique laws that were given to Moshe Rabeinu at Sinai. The general measurement of food items used in the performance of mitzvot is minimally a kezayit, the size of an olive by volume. Liquids are measured by revi’it, an ancient measure equaling a few liquid ounces.

Kezayit Matzah There are some variances amongst halachic authorities as far as how the precise measurement should be calculated, but the minimally recommended size is approximately 26 cubic centimeters. Although strictly speaking, the Torah level mitzvah of matzah requires one to eat the measurement of a single kezayit, there is a rabbinic requirement to consume a total of five kezeitim at different intervals of the seder. The first two portions are eaten together, one associated with the benediction of hamotzi with the other associated with the benediction of al achilat matzah. The third kezayit is eaten as part of the traditional korech sandwich from the sage, Hillel, which serves as a reminder of the Beit Hamikdash. The fourth and fifth kezeitim are eaten together at the end of the festive meal as part of the Afikoman. The fourth kezayit is associated with the korban Pesach, while the fifth kezayit is a reminder of the chagigah offering that was brought during the Three Festivals. Ideally, the required measurement for the additional four kezeitim should be the same as the basic mitzvah of matzah mentioned above. However, since these four kezeitim are rabbinic requirements, in an extenuating circumstance there is room for leniency to eat less.

Kezayit Moror Nowadays, with the absence of the Beit Hamikdash (Holy Temple), the korban Pesach (paschal lamb) is not brought and therefore its interdependent sister mitzvah, maror (bitter herb), is not a Torah-level precept, but is


Shiurim of Passover

currently a rabbinic ordinance. This is because our Sages mandated that one must still eat the traditional bitter herb independently. Therefore while the minimal amount of maror that one is required to consume at the seder is also a kezayit, there are some variances amongst halachic authorities as far as how this measurement should be calculated. Moreover, some authorities calculate the measurement diferently for mitzvot de-rabbanan.The minimal size given is approximately 26 cubic centimeters, which can be limited to just a single, large leaf of romaine lettuce. Medium or small leaves of romaine lettuce will respectively amount to approximately three-fifths or one-fifth of the required amount. Large romaine stalks are approximately half a kezayit, while small romaine stalks are roughly one-quarter’s worth. A single endive is between one half to one quarter of the required amount, depending upon whether the leaf is large, medium, or small. A filled one ounce shot glass of ground horseradish constitutes a kezayit.

REVI’IT WINE The requirement of drinking four cups of wine is rabbinic in nature and the minimal measurement required for the four cups is a rivi’it for each cup. There are some variances amongst halachic authorities as far as how this measurement should be calculated, but the minimal size given is approximately three ounces. It should be noted that if one’s cup holds more than arivi’it, one should try to drink the entire cup or at least most of it. Passover is a time when we became a nation and is therefore an opportunity to appreciate the many laws that were given to us. As we celebrate our freedom during the Passover holiday, we have the opportunity to reflect on what makes our heritage so unique. The meticulousness, care, and detail with which we approach ritual observance will certainly make our heritage special.

—continued on next page

www.oupassover.org

13

Passover 5771| t ”ga T XSP Matzah*

Maror

4 Cups of Wine

Kezayit

Kezayit

Rivi’it

Measurement according to Rav Chaim Noeh

26 cubic centimeters


approximate area of 4.2” by 3.75”

one large leaf of romaine lettuce or just under a full one ounce shot glass of horseradish

3 ounces

Measurement according to Rav Moshe Feinstein

43.2 cubic centimeters


Measurement according to Chazon Ish


Talmudic Measurement

approximate area of 7” by 6.25”

approximate area of 8” by 10” for romaine leaves, 3” by 5” for romaine stalks, or a filled one ounce shot glass of horseradish

33.3 cubic centimeters

3.3 ounces

5.3 ounces

It should be noted these measurements should be *viewed as approximate amounts since matzot can vary in thickness. For example, hand matzot can be considerably thicker than machine, and vice-versa.

®

®

Passover5771 5771 | t ”gaXSP T XSP | t”gaT Passover

The Question of

Quinoa


By Rabbi Avi Juravel

HE SHULCHAN ARUCH (REMA) IDENTIFIES several non-grain species as off limits for Ashkenazic Jews during Passover. These include mustard, lentils and peas. Two primary characteristics are used to describe kitniyot: 1) they grow in a pod and 2) they are ground into flour. These traits are not absolute, and certain exceptions are made, prohibiting items that do not share these characteristics, and permitting others even though they fall under these categories. An example mentioned by early halachic codifiers (poskim), is that certain types of kimmel (caraway) are considered kitniyot. However, kimmel embodies neither characteristic. On the other hand, it is customary to use potatoes and cottonseed oils (except in Jerusalem) despite the fact that they are ground into flour. Peanuts were widely used in Russia despite the fact that they embody both characteristics of kitniyot. In addition to kitniyot, poskim have cautioned against using foodstuffs that may be grown as an alternate crop to chametz grains or those that may be processed in close proximity to chametz. Such foodstuffs were prohibited in certain Sephardic communities as well over the concern of an admixture. Quinoa is a plant very similar in appearance to spinach. Commercially, it is not used as an alternate crop, and is never harvested with wheat. It even grows in different climates from those ideal for wheat. Industrially-packaged quinoa is processed on dedicated equipment, with no chance of contamination. However, retail-packaged quinoa may share equipment with chametz grains. Similar to other kinds of kitniyot, quinoa is commonly milled into flour. Kitniyot is a category with certain ambiguities. Local custom and tradition therefore play an important role in determining what is, and what is not, treated as kitniyot. Since quinoa was not used in Jewish communities in generations past, we do not have a precedent to refer to. The OU has not taken a position about the use of quinoa on Passover and believes that this decision should be made locally. The information in this article is intended to enable an informed and enlightened conversation.

Categories of Kitniyot MADE INTO FLOUR/MEAL

GROWS IN POD

Peanuts

Peas

Corn

Soybean

Mustard

Bean

Buckwheat

Rapeseed

Rice Potatoes Sunflower Cottonseed Flaxseed Quinoa

www.oupassover.org

17


Immersing Ourselves in Tevilat Keilim BY RABBI MOSHE ZYWICA 18 www.oupassover.org

With the Passover holiday approaching, many individuals

practice to tovel them without a brachah. Utensils of

and families purchase new pots, pans, dishes, flatware and

wood, paper, stone, plastic, heavy stoneware or unglazed

other kitchen utensils. Certain utensils require ritual im-

ceramic do not require immersion. (See Pitchei Teshuvah,

mersion (tevilah, or toveling) in a mikveh before use. In light

Y.D.120:2.)

of this, the following is a refresher on the background of tevillat keilim and a primer on its practical applications.

Secondly, the determination of tevilah depends on the owner’s designated use for the object: a utensil purchased for non-food purposes and

THE ORIGINS OF TEVILAT KEILIM

occasionally used to hold food

The Talmud in tractate Avodah Zara (75b) cites the verse in

(such as a screwdriver which

Bemidbar (Numbers): “V’chol asher lo yavoh ba-aish ta’aviru

might be used in a pinch in the

ba-mayim” – “Anything that cannot be placed in fire should

absence of a fork) does not require

be passed through water.” In context, the verse refers to

tevilah (Aruch Hashulchan, Y.D.

the various methods by which utensils seized as spoils in

120:40); likewise, utensils which

the Midianite war could be rendered usable for the Jewish

cradle food contained in other

victors. By extension, these laws are taken to apply to all

utensils, such as oven racks on

utensils purchased from non-Jews. In light of this, the

which pots are placed. Toasters do

folowing is a refresher on the background of tevilat keilim,

not require tevilah according to

and a primer on its practical applications.

Rav Moshe Feinstein.

WHICH UTENSILS MUST BE TOVELED?

pare food still in an inedible state,

The determination of tevilah depends on three things:

such as grinders, mixers, or

firstly, the materials of which the utensil is made. Biblical

butchering knives, should be

Law requires that only objects of metal must be immersed,

toveled without a brachah, prefer-

and a brachah recited; the Torah lists six types of metal re-

ably together with metal utensils, so that the brachah re-

quiring immersion: gold, silver, copper, iron, tin, and lead.

cited over the latter will cover the former as well. (See Taz,

Hybrid metals, such as stainless steel, which contains large

Y.D. 120:7.)

“The determination of tevilah depends on three things: • material • designated use • provenance.”

Utensils used to pre-

quantities of iron, also require tevilah with a brachah.

Utensils that come into direct contact with food,

Disposable metal, such as aluminum pans, however, do

of course, must be toveled. The category, though, is far

not fall under this rubric and do not require tevilah ac-

broader than one might suppose. Besides silverware,

cording to Rav Moshe Feinstein, as durability is one of the

bowls, plates and cups, it includes griddle and grill tops

defining features of a utensil. Even if the disposable item

on which foods are placed directly, pizza cutters, peelers,

is reused, it does not require tevilah (Iggerot Moshe, Y.D.

rolling pins, salt-shakers, pot covers (see Rama, Y.D.

3:23). (This is commonly, and erroneously, taken to mean

120:5), and electrical appliances, such as urns. An appli-

that one may use a utensil once or twice before toveling.

ance that cannot be immersed, therefore, should not be

In fact, all the classic authorities agree that even a single

purchased. (Practice has demonstrated that immersion

use of a vessel requiring tevilah is prohibited prior to im-

generally does not harm most equipment if allowed three

mersion.) Rabbinically (mi-de-rabbanan), glass and Corelle

days to dry out.)

must be immersed with a brachah, as tevilah is no different

Finally, tevilah depends on the utensil’s prove-

from any Rabbinically-mandated mitzvah for which a

nance, as noted above: if it was manufactured by, pur-

blessing must be pronounced. Porcelain enameled pots

chased from, given as a gift by, or bought back from, a

and utensils made from two or more materials, such as

non-Jew, it requires tevilah. It is for this reason that many

Teflon-coated frying pans require tevilah, but without a

poskim prohibit the selling of chametz utensils before

brachah (Sefer Tevilat Keilim 11:4 n.4). Glass-coated uten-

Passover, as they are of the opinion that the utensils would

sils, such as glazed chinaware, are a subject of debate

require tevilah upon “re-purchase” after Passover. Utensils

among contemporary poskim, but it has become common

may also require a second tevilah if they were given to a

www.oupassover.org

19

Passover 5771| t ”ga T XSP non-Jew to repair. The determination would depend on the type and extent of the repair. Utensils jointly owned by a Jewish and non-Jewish partner do not require tevilah.

THE PROCESS OF TEVILAH The utensil must be free of any non-essential parts or accrued substances, such as glue residue from the manufacturer’s label. The immersion must take place in a mikveh, an ocean or a river that flows year-round. (One should be aware that some men’s mikva’ot are

What to Do When Served on Non-Toveled Utensils? In a situation where the toveled status of a utensil is in question, Rav Moshe Feinstein offered the following opinion: In his Iggerot Moshe (Y.D. 3:22) he establishes that eating from a utensil that has not been toveled constitutes a Rabbinic infraction and not a Biblical one. This allows for leniency under certain circumstances. He believed that the matter would depend on whether the food being served was a liquid or a solid, which would in turn determine whether or not the utensil proffered was “absolutely vital” for the food’s consumption. A solid (e.g., a piece of chicken) can be eaten with one’s hands; in this case, the plate is merely a “civilized” appurtenance but unnecessary. A liquid such as soup, on the other hand, cannot be consumed without, at the very least, a bowl. Since the untoveled bowl is absolutely necessary, it may not be used. In his Responsa, Rav Moshe Feinstein draws no distinction between a private home and a public hotel. Darchei Teshuvah, however, offers a different argument to be lenient when one is a guest in a restaurant or hotel. (See Y.D. 120:70.) Utensils purchased, owned and used by a business entity and not an individual, were never included in the Rabbinic enactment of tevilat keilim. Many contemporary authorities, however, disagree with this leniency (OU-certified establishments do not prescribe to this leniency).

not suitable for tevilat keilim. Consult a competent authority regarding a mikveh not designed for keilim.) All sides of the utensil, in

This prevents the utensils from jumbling together and ob-

and out, must come into contact with the water.

scuring some of the surface areas. In addition, it may often

Anyone may perform the actual immersion, including a small child and a non-Jew, so long as a Jewish

be necessary to turn the utensil so that its opening faces upward, permitting trapped air bubbles to escape.

adult is present to supervise. One begins by wetting his

If the utensil cannot be brought to the mikveh

own hand(s) with the mikveh water. He then takes the

(perhaps it is too heavy or too large to carry), a competent

utensil, recites the brachah (“. . . al tevilat keilim”), if re-

Rabbinic authority should be consulted.

quired, and plunges the utensil into the water. (If he forgot

This article was written to touch briefly on some

to make the brachah, the tevilah is still acceptable.) If two

of the fundamental aspects of tevilat keilim and should be

utensils are being immersed together, they should not

viewed merely as a primer since the topic is a complex one.

touch so as not to impede the flow of water in and around.

As always, one should consult his experienced local

Thus, if one chooses to use a basket or milk crate for small,

Orthodox Rabbi with any questions or concerns.

easily lost items like silverware, he should immerse the basket and then drop the individual utensils in one by one.

Wishing you a Chag Kasher V’ Same’ach. Enjoy your new utensils.

www.oupassover.org

21


A Kashering

rimer P

●

●

One of the many preparations one must make for Passover is kashering, a process to prepare chametz vessels for Passover use.

> Toothbrushes

(Although most people kasher utensils only in preparation for

Utensils made from the following materials cannot be kashered:

Passover, the following directions apply to kashering utensils that have become non-kosher all year-round as well.) As with

{ The Basics of Preparing Your Kitchen for Passover

all areas of

> Ceramic—all types—including brick, china, coffee mugs and enamel.

> Glass—all forms—including Corning Ware, Corelle, fiber-

halachah,

glass, porcelain enamel (for example, porcelain sinks and enam-

those who

elized pots), Pyrex or Thermoses.

are unsure

> Plastic—Rabbinical authorities disagree as to whether it

of how to

is possible to kasher plastic and other synthetic materials (in-

apply the rules of kashering to their situation should

cluding Teflon, rubber, Formica). If a synthetic material is a minority component of a substance (like Silestone), many Rabbis

ask their Rabbi.

believe that one may kasher it, even if one does not normally

◗ General rules There are two steps in kashering for Passover.

kasher artificial materials for a number of reasons. Ask your Rabbi for guidance. As a rule, materials such as fabric, metal, wood, rubber and stone (for example, granite and marble) can be kashered.

1 CLEANING—removing all tangible traces of chametz, and

2 PURGING—using heat to remove all ab-

◗ Cleaning

sorbed chametz flavor. Items which have narrow cracks,

All chametz utensils that will be used for Passover must first be

crevices, deep scratches or other areas that cannot easily be

thoroughly cleaned. This involves the removal of all food, rust,

cleaned, cannot be kashered for Passover. Therefore, the following,

dirt, calcium deposits and anything else that project above the

for example, cannot be kashered:

surface; it does not include the removal of discolorations.

> > Decanters or baby bottles (due to their

◗ Purging

Colanders

narrow necks)

> Fiters/ screens over drains in sinks > Graters > Knives (or other utensils) where food or dirt can get trapped

In addition to cleaning, most items require some form of hot

between the blade and handle

with hot water, or was used to store liquids, requires hot purging.

> > Sponges

A comprehensive analysis regarding when hot purging is required

Slotted spoons


purging in order to remove the flavor that has been absorbed. As a rule, any utensil that came in contact with hot food, was washed

and how one determines which form of purging is effective is be-

All methods of kashering noted in this section presuppose that the equipment was thoroughly cleaned, as described above.

◗ Silverware, Pots and Other Small Items Small items are kashered with hagalah, which involves:

1 NOT USING THE

3 Place the racks back into the oven, and

UTENSIL for anything, including non-chametz, for

turn the oven to broil for one and-a-half hours.

4 Passover food or pans may be placed

twenty-four hours. This also applies to the (nonPassover) pot in which the hagalah water will be

directly on the door or racks once the oven

boiled.

has been kashered.

2 SUBMERGING THE UTENSIL in boiling water that is

If the oven has a separate broiler chamber, it should be kashered

over the fire. The water must be at a rolling boil before the

in the same manner as the oven chamber. A broiler pan that comes

utensil to be kashered is put into it, and the water must touch

in direct contact with food cannot be kashered.

every surface of the utensil. Therefore, each item should be

Note: The method of kashering described above is based on the

kashered individually, and the water should be allowed to re-

ruling of Rav Aharon Kotler zt’l. However, Rav Moshe Feinstein

turn to a boil before the next item is placed into

zt’l ruled that the oven must either be kashered with a blowtorch,

the pot. Large utensils may be submerged in the water one part

or that an insert should be placed into the oven for the duration of

at a time.

Passover. Consult your Rabbi for guidance.

3

Removing

the

utensil

from

the

water

and

RINSING IT IN COLD WATER.

◗ Stovetops

◗ Ovens

The grates of a gas stove-

KASHERING A SELF-CLEANING OVEN:

in the oven chamber of

1 Remove any visible pieces of food (or other items) from the oven;

2 Go through one complete self cleaning cycle with the racks in place;

3 Other items may be kashered by inserting into oven during clean cycle.

top should be kashered a self-cleaning oven in the same manner described above. For an electric stovetop, just clean the coils and turn on high for ten minutes. If you have a glass-

KASHERING A NON-SELF-CLEANING OVEN:

1 Clean walls, floor, door, ceiling and racks thoroughly with an abrasive cleaner (for example, Easy-Off) to remove tangible

topped stovetop, you should consult your Rabbi for directions if/how it can be used for Passover.

chametz. Pay special attention to the temperature gauge, the window

For a gas or electric stove, it is preferable to replace the drip

in the door and the edges of the oven chamber. Black discolorations

pans that are under the burners; if this is not possible, the area

that are flush with the metal do not have to be removed.

should be covered with aluminum foil. The work area between the

2 Once the oven is clean, it is preferable that it remain unused burners should be cleaned and covered with aluminum foil. The for twenty-four hours.

knobs and handles of the oven and stovetop should be wiped clean.

www.oupassover.org

23

Passover 5771| t ”ga T XSP ◗ Sinks KASHERING A STAINLESS STEEL SINK:

1 If the filter covering the drain has very fine holes, remove the filter and put it away for Passover with the chametz dishes. If the holes are larger, the filter may be kashered with the sink.

2 Clean the sink, faucet and knobs, and do not use the sink for anything other than cold Passover, place a basin (or insert) into the sink. All dishes, sil-

water for twenty-four hours.

3 Boil water

verware, etc., should be washed in the basin, and wash-water

up in one or more

can be disposed of through the sink’s drain. One should be careful

large pots (clean

not to allow the sink to fill with hot water while the basin is in

pots that have not

the sink.

been used for twenty-four hours). The pots may be chametz pots.

4 Dry the sink, then pour

◗ Microwave Ovens and Dishwashers See article on this topic on page 26.

◗ Refrigerators, Freezers, Food Shelves and Pantries These areas should be thoroughly cleaned—paying special at-

the boiling water

tention to the edges where crumbs may get trapped—and the

over every spot

shelves lined with paper or plastic. The refrigerator and

on the walls and

freezer will operate more efficiently if a few holes are poked

floor of the sink

in the lining.

and on the faucet. One may kasher part of the sink and then boil more water for the rest of the sink. Extreme care should be taken during this type of kashering to ensure that none of the boiling water splashes onto the person doing the kashering or others who are nearby.

5 Rinse the sink and faucet with cold water. 6 Put a new filter over the drain. One should also purchase new sponges and a fresh bottle of dishwashing liquid.

◗ Tablecloths, Kitchen Gloves, Aprons, and Other Items Made of Fabric Any item made of fabric can be kashered by washing it in a washing machine set on ‘hot’ and then checking to make sure that no pieces of food remain attached to it. Vinyl and plasticlined tablecloths cannot be kashered.

◗ Covering Surfaces

PORCELAIN SINKS

The common custom is to cover tables, counters, refrigerator

Since a porcelain sink cannot be kashered, one should kasher

shelves and other areas where one might not have been able to

the faucet and knobs as outlined above and, for the duration of

clean away every trace of chametz.

www.oupassover.org

25


KASHERING

AND

Microwaves Dishwashers FOR PASSOVER SYNTHETIC MATERIALS

BY RABBI ELI GERSTEN

Microwaves and dishwasher are usually made of synthetic materials, such as plastic. There are differing opinions as to whether one may kasher such materials. Some poskim have held that since we have no mesorah (clear tradition) on these new materials, we must be strict and not allow kashering. Others have argued that the Torah specifically singles out cheres (earthenware) as the one material that cannot be kashered, because it can never be completely purged. We should therefore assume that any other material can be kashered, unless it is proven that it too cannot be completely purged. Rav Moshe Feinstein zt”l writes that because there is an uncertainty as to whether plastic can be kashered, one may be lenient as per the dictum safek d’rabbanan l’kula, provided the utensil was not used for 24 hours. It is questionable, though, as to whether Rav Moshe Feinstein intended this leniency for Passover as well . Everyone is encouraged to ask their own Rabbi for guidance. Microwave ovens also contain glass windows. Although the Shulchan Aruch holds that glass does not absorb and therefore does not need to be kashered for Passover, Ashkenazi Jews follow the opinion of Rema that glass is compared to cheres and may not be kashered.

MICROWAVES Another important consideration is, how does one perform hagalah on a microwave? Clearly, one cannot submerge a microwave into a pot of boiling water. Many poskim hold that we follow the rule k’bolo kach polto (the way a utensil can be kashered is directly related to the way it absorbs) to allow a utensil which only absorbed


through contact with ze’iya (steam) to be kashered with ze’iya. Since the primary concern for absorption in the walls of the microwave is through steam, the way to kasher is by applying steam. This steaming should be done for a longer duration than it would be used during the year. The entire microwave must be thoroughly cleaned. Plastic surface cleansers should be used to make sure that all six sides of the microwave are clean. A toothpick should be used to clean out the holes of the vent. If any particles splattered through the vent, they are likely too far away from the zeiya to pose an issue.

MICROWAVE KASHERING INSTRUCTIONS Therefore, someone who wishes to use a year-round microwave on Passover should do the following. •The microwave should be cleaned out very well. •Liquid cleanser should be sprayed on all surfaces and washed off. •The turntable should be removed and replaced with new Kosher for Passover surface. •The microwave should be left idle for 24 hours. •A clean drinking glass, unused for 24 hours, should be filled with water and boiled in the microwave for 10 minutes (Note: it might take several minutes for the water to begin to boil). •The cup should be refilled and moved to another spot and the process repeated for 10 more minutes. •A piece of cardboard or contact paper should be taped over the glass window pane. •(If one does not kasher plastic for Passover, then all of the surfaces should be covered with cardboard or contact paper. Make sure to leave holes for the vents.)

DISHWASHERS Dishwashers are often made from plastic and are subject to the above discussion. However, if they are made from porcelain they cannot be kashered, while if they are made from stainless steel then they can be kashered. However, one should note that stainless steel dishwashers also contain synthetic components such as rubber gaskets and rubber tubing. During a cycle, water is pumped down the drain pipe and back up through the spinners into the dishwashing chamber. These tubes need to be kashered as well. However, narrow pipes that one cannot reach inside and scrub may not be kashered . Some Rabbanim have permitted kashering such utensils if they are flushed through with a hot caustic solution that will render inedible any particles that might have adhered inside the pipes. Another issue in kashering dishwashers is the temperature for kashering. Even dishwashers that have a heating element do not raise the temperature anywhere near boiling (75°C is usually the hottest). Rav Moshe Feinstein writes that although running the dishwasher through a cycle would constitute a bidi’eved kashering (i.e., it might be acceptable if it had already been done) of k’bolo kach polto (kashering at the same temperature at which the is absorbed), lechatchila (i.e., from the outset), one may only kasher with boiling water (212°F). To facilitate this, a large pot of water can be boiled on the stove

and poured in. Rav Moshe Feinstein also recommends that heated stones be placed in the dishwasher to ensure that the water in the dishwasher reaches 212°F. The stones must be placed on a protective surface to make sure the plastic will not melt. Some individuals (or communities) wish to avoid leniencies, particularly in their Passover observance. Yet for others having use of their appliances on Passover is a basic essential. It is therefore recommended that these guidelines be discussed with one’s Rabbi to see what method for kashering is appropriate given one’s particular circumstances.

DISHWASHER KASHERING INSTRUCTIONS Therefore if one wishes to use a non-porcelain year-round dishwasher on Passover, the following should be done: •If it is made of plastic or has synthetic gaskets, speak to your Rabbi as to whether it can be kashered for Passover. •Clean all surfaces using liquid cleanser. •Leave the dishwasher idle for 24 hours. •Run a heated cycle of the dishwasher with soap. •Boil large pots of water on stove and pour into the dishwasher •Add heated stones. •Run a heated dishwashing cycle.

www.oupassover.org

27


bserving O the Passoveroliday H ●

●

{ No other ceremony

or ritual is as beloved or is more widely observed by so many as the Passover Seder. . .

...yet celebrating Passover iarity with all the laws govern-

◗ What Does Kosher for Passover Mean?

ing Passover foods, ownership

During Passover, Jewish law forbids the consumption

of chametz , preparing the

or possession by Jews of all edible fermented grain

home, and so on.

products (chametz) or related foods. Therefore, even

properly requires close famil-

In this Guide, we have provided much of the basic

foods and household products which meet the strict,

information you will need. However, if you are unsure

year-round dietary regulations and are considered

about any aspect at all of how to observe Passover, or

kosher, require special preparation for Passover use in

how to make sure your home fully conforms to the

the Jewish home in order to be kosher for Passover.

Passover requirements, you should not hesitate to ask an Orthodox Rabbi for his guidance.

PASSOVER FAQS

◗ How Can One Tell if a Product is Kosher for Passover?

◗ What is Passover?

Most processed foods and beverages require special rab-

Passover is an eight day Jewish holiday, of biblical

kosher for year-round use, and prepared in accordance

origin, marking the birth of the Jewish people and their

with all of the regular Jewish dietary laws. Jewish con-

emergence as a unique nation in history, devoted to

sumers are urged to look for the “ U P ” or the “ U Kosher

God’s will. It celebrates the liberation of the children

for Passover” designations as an integral part of the prod-

of Israel from slavery in Egypt over 3000 years ago,

uct label, or else be familiar with the Rabbi or organization

under the leadership of Moses.

giving the Passover endorsement. The mere mention of

binical supervision for Passover use. They must also be

Kosher for Passover on the label is not a sufficient guar-

◗ When Does Passover Begin?

antee of the product’s acceptability for Passover use.

According to biblical law, Passover is determined by the

supervisory agency is the Orthodox

Jewish lunar calendar, and begins on the eve of the fifteenth

Union. Its registered service mark,

day of the month of Nissan. The English date varies from

“ U P,” on thousands of consumer

year to year, falling in March or in April. This year Passover

and industrial food products,

begins Monday evening, April 18, 2011.

is a guarantee of the highest

The largest and most widely respected kosher

standards


of

kashrut for Passover. Processed foods not carrying any

unique relationship between matzot and chametz on

rabbinical supervision should be cleared with a Rabbi

Passover. One interpretation equates matzot with

before Passover use.

God’s commandments (mitzvot), and chametz with

◗ What is “Matzah”? Matzah is a crisp, flat, unleavened bread, made of

sin (chayt). The rigorous laws of Passover, in this interpretation, represent the great care that must be taken to follow the Godly path.

specifically supervised flour and water, which must be baked before the dough has had time to rise. It is the only type of “bread” which Jews may eat during Passover, and it must be made specifically for Passover use, under rabbinical supervision.

◗ What Special Preparations Must Be Made in the Jewish Home for Passover

Eating matzot on Passover commemo-

The home must be thoroughly cleaned of all chametz

rates the unleavened bread eaten by

before Passover. Any chametz not removed from a Jew’s

the Jews when they left Egypt in

premises before Passover should be sold. Jewish law

such haste that there was no

forbids the use of any chametz which remains in a

time for the dough to rise.

Jew’s possession during Passover, even after the holiday

There are many mystical

is over. All cooking and eating utensils must be either

concepts tied to the

set aside exclusively for Passover use, or, in some

www.oupassover.org

29


some cases, kashered (made kosher) in consultation

congregations, a special celebration Siyum is con-

with a Rabbi, according to the procedures of Jewish

ducted, following which participating firstborn males are permitted to break their fast.

◗ What is the Passover Seder? The Seder is a ritual banquet which reenacts the exodus, conducted on both the first and second evenings of Passover (Monday and Tuesday, April 18 and April 19, 2011). Its major feature is the reading of the Haggadah, which relates, in detail, the events of the exodus of the Jewish people from ancient Egypt, complete with symbolic reenactments using kosher wine, specially prepared matzot, and bitter herbs. The specially prepared shmurah matzot are made specifically for use at the Seder, with specially supervised flour according to particularly stringent Jewish traditions and laws. The bitter herbs (maror), consisting of either romaine lettuce or horseradish, recall the harsh conditions of slavery in ancient Egypt. Four cups of wine are consumed during the course of the Seder to commemorate the redemption of the Jewish people, the sanctity of the holiday and events related in the Haggadah . The

Seder is a traditional occasion for Jewish families to gather together to renew and strengthen their Jewish identities. law. All of these preparations must be completed by the morning before Passover. See the following section, “Preparing for Passover,” for more specific details.

◗ What are the Observances for the Period Before Passover Begins? A ritual search for chametz is conducted Sunday

◗ When Do Passover Dietary

Laws End? All Passover dietary laws remain in effect until nightfall of the eighth day of Passover, Tuesday, April 26, 2011.

Chametz which was in the possession or jurisdiction of a Jew during Passover, in violation of Jewish law, is forbidden for consumption by any Jew even after Passover.

evening, April 17, and the chametz that is found is burned the next morning. This year Monday, April 18 is a fast day for Jewish firstborn males, in commemoration of the tenth

◗ What Other Restrictions are Applicable on Passover?

plague, the slaying of the firstborn male Egyptians,

Sabbath-like restrictions on work and creative activity,

which immediately resulted in the Exodus. In many

with the exceptions of carrying and the use of fire


(with respect to cooking and the preparation of food), apply

However, Passover cleaning in Jewish homes must be started

to all Jews on the first two and last two days of Passover.

much earlier, as the premises should be clean by the time

Full Sabbath rules remain in effect on Shabbat Chol Hamoed,

the search begins. The blessing is recited before the search

April 22-23. On the other days of Chol Hamoed, (Thursday,

begins, and a public disclaimer of ownership of chametz

Friday, and Sunday), only nonessential work, activities and

(bitul) is recited afterward. These texts can be found in most

crafts, as defined by Jewish law, are prohibited.

traditional Haggadot.

◗ Do Pets Need Kosher for Passover Food?

3 It is permissible to sell chametz that has been stored in designated locations, to a non-Jew before the restrictions on chametz go into effect on the day before Passover. To

Since it is forbidden to own or benefit from chametz during

comply with the

Passover, food that contains chametz may not be fed to pets.

stringent require-

However, it is permitted to give pets food that contains kit-

ments of Jewish law,

niyot. If one is unable to procure pet food that does not con-

the sale is conduct-

{ For more detailed

instructions and guidance, a Rabbi should be consulted

tain chametz, some rabbinical authorities allow for a sale,

ed

which would transfer to a gentile the ownership and respon-

through an Ortho-

sibility of caring for the pet. Ask your Rabbi for guidance.

dox Rabbi, who is empowered to act as an agent. The sold

by

contract

chametz becomes the non-Jew’s property until after Passover

PREPARING for PASSOVER

ends, and must be treated accordingly. The chametz should

◗ Removing Chametz

◗ Utensils For Use on Passover

be locked away until after Passover, when the Rabbi repurchases it for the community.

1 Prior to Passover, every Jew is required to remove

1 Jewish law requires special dishes, cooking utensils,

all chametz from his home, property, and all premises under

glassware, and silverware for Passover use, with separate meat

his or her jurisdiction (e.g., desk, office, locker, car). Even

and dairy sets. They can be made of any material, including plastic

if one will not be on the premises during Passover, as long

or paper. Once these are used for chametz, they may not be used

as one is there within 30 days of Passover, the obligation to

again on Passover.

remove all chametz before Passover applies. In such cases,

2 If it is not possible to maintain a complete set of sep-

one should consult a competent halachic authority and make

arate utensils for Passover, it may be possible to use some year-

the necessary arrangements.

round utensils for Passover after a special “kashering” procedure.

2 To facilitate the removal of chametz,

“Kashering” should only be done under the guidance of an Or-

each Jew is obligated to conduct a diligent search

thodox Rabbi. Metal and wooden utensils, if they can be thor-

in all places where chametz may have been kept

oughly cleaned, may be “kashered”, but ceramic or earthenware

or consumed any time during the preceding year.

utensils may not be “kashered”. Procedures for “kashering”

The specified time for this search this year is Sunday,

depend on how the utensil was used during the year. Ask your

April 17, 2011 at nightfall (ap-

Rabbi for details.

proximately 45 minutes af-

3 Shelves, countertops and eating surfaces used year-

ter sunset), traditionally

round should be cleaned and covered for Passover use, and special

using a feather and the

dish racks, sink racks and basins should be used. Cooking surfaces

light of a single candle.

should be thoroughly cleaned and covered. Ovens should be

If using a candle is im-

thoroughly cleaned, and either “kashered” by being burnt out

practical or unsafe, a

(consult your Rabbi for details) or used with a special insert liner.

flashlight should be used.

For more information see the “Kashering Primer” on page 22

www.oupassover.org

31

Passover 5771| t ”ga T XSP ◗ Foods Which May Not be Used on Passover 1 Any food or food product containing fermented grain products (chametz) may not be used or remain in a Jew’s

BRIEF GUIDE to the PASSOVER SEDER ◗ Seder Plate

possession on Passover. Even foods with minute amounts of

A special Seder plate is displayed during the Seder, containing

chametz ingredients, or foods processed on utensils which are

the key symbols of Passover. The plate is carefully prepared and

used for other chametz-containing foods, are not permissible

placed before the head of the household, or the one conducting

for Passover use.

the Seder, who dispenses the Seder foods to each of the partic-

2

Ashkenazic

Jews,

(Jews

of

European

ipants. The following items appear on the Seder plate:

descent) also do not eat many legumes (kitniyot) — beans, corn,

> THREE WHOLE MATZOT — unleavened “bread” (either

peas, rice, etc., and products containing them as ingredients

on the plate or next to it);

throughout Passover, while Sephardic, Yemenite and Oriental

> MAROR — bitter herbs, usually pure horseradish or romaine

Jewish customs vary from one community to another.

lettuce; > CHAROSET — special mixture of apples, nuts, wine and cinnamon symbolizing mortar; > KARPAS — a vegetable, preferably parsley or celery; > ZEROA — a piece of roasted or boiled meat or poultry, preferably a shankbone, recalling the Paschal sacrifice of the original Exodus. Before the destruction of the Jerusalem Temple the Paschal sacrifice was the central feature of the Seder; > BAYTZAH — a roasted or boiled egg, commemorating the festival sacrifice that was brought in the Jerusalem Temple. An egg is used because it is a traditional food for mourners, reminding us of the destruction of the Temple in Jerusalem; > OTHER—There are other items that can be placed on Seder plates depending on the customs followed by the family.

◗ Basic Obligations 3 Because of the large number of food products which contain chametz or kitniyot ingredients, only food products manufactured under reliable rabbinical supervision should be purchased for Passover use. That includes beverages, condiments, spices, and all processed foods such as fruits and vegetables, fish, meat and dairy products, and especially, baked goods.

4 There are many families which maintain the tradition of additional restrictions to their Passover diet. Some

There are five basic obligations (mitzvot) performed by each Jew, in the course of the Seder conducted according to the traditional Haggadah:

1 Eating matzot 2 Drinking four cups of wine (Arbah Kosot)

3 Eating bitter herbs (maror) 4 Relating the story of the exodus (Haggadah or Magid)

5 Reciting Psalms of praise (Hallel)

do not eat any food products made of matzah or matzah meal mixed with water (gebrokts) during the first seven days of Passover.

◗ Matzah 1 There are three times during the course of the

www.oupassover.org

33


Seder meal, when the special blessing over matzah is made, for

lowing kiddush; the second before the meal, after reciting the Hag-

Korech (Hillel sandwich) together with the maror, and at the

gadah story; the third following the grace after the meal; and the

end of the meal for the afikoman.

last after completing the Psalms of praise (Hallel).

2 For the appropriate minimum

quantities

of

matzah, and the time period in

2 Please consult the following section on Shiurim for minimum volumes necessary to be consumed and time limits for each of the four cups.

which it must be consumed,

3 Red wine is the preferred beverage for use during the

please refer to the following

Seder. If a person has difficulty drinking wine, it may be diluted

section on Shiurim.

with kosher grape juice, although some authorities hold that one

3 Three unbroken matzot

may dilute the wine with water. If one wishes to dilute the wine

are required for the Seder

with water, an Orthodox Rabbi should be consulted to determine

plate for each Seder. Each

the minimum acceptable proportions. If an individual cannot drink

individual must consume

any grape product, then a Rabbi should be consulted on another

the minimum specified

substitute beverage in order to fulfill the mitzvah of drinking the

quantity of matzah during the course of the Seder. If the matzot from the Seder plate are insufficient, they should be supplemented by additional matzah.

four cups.

4 One should drink the wine reclining on the left side, in order to symbolize freedom.

◗ Bitter Herbs (Maror)

4 The matzah is eaten while reclining

1 Everyone is obligated to eat bitter herbs twice at each

on the left side as a symbol of freedom. The

Seder. According to most authorities, the bitter herbs may consist

piece of matzah called afikoman should be eaten before midnight, and no solid food should be eaten thereafter.

either of romaine lettuce, horseradish or endives.

2 When using romaine lettuce, one may use the stalks or leaves. When horseradish is used, it should be chopped, ground

5 To fulfill the mitzvot of the Seder, one should

or grated to reduce its strength, but it must be kept covered prior

use shmurah matzot, which are produced under a special

to use so as not to be weakened too much. Cooked or preserved

standard of supervision, beginning with the harvest of the

vegetables are not suitable for maror; therefore commercially pre-

grain (rather than with its milling into flour, as with regular

pared grated horseradish, which is packed in vinegar, may not be

matzot for Passover).

used for the mitzvah.

6 According to Ashkenazic practice, matzah made

When lettuce is used, it must be cleaned and inspected very

with fruit juice or eggs, including egg matzah , chocolate

carefully to remove the small insects which often are present in its

covered egg matzah, and white grape matzah, are permis-

leaves. One way to clean lettuce of insects is to soak it for not more

sible on Passover only for the elderly, sick, or young children

than half an hour in salt water, and rinse it in fresh water before in-

who cannot digest regular matzah . Under no circumstances

spection. (See “How To Check Romaine” on page 39).

should they be eaten by others at any time during Passover, nor

3 The maror is dipped in charoset, a specially prepared

can they be eaten to fulfill the mitzvot of the Seder. Sephardim

mixture of wine, nuts, cinnamon, and apples, symbolizing the

should consult their Rabbi.

bricks and mortar of ancient Egypt.

◗ Four Cups ofWine

4 Immediately thereafter, a second, smaller volume of maror is eaten with matzah in Korech (the Hillel sandwich).

5 Consult the following section on Shiurim for the 1 Each Jew is obligated to drink four cups of wine at these specific times during each Seder: the first at the start of the Seder, fol-

minimum volume of maror to be consumed each time and the time limits.

www.oupassover.org

35

Words of Value !in Books> to Treasure NEW! R a bb i Nor m a n L a m m Edited by Dr. David Shatz

Festivals of Faith: Reflections on the Jewish Holidays The holidays take on new meaning in the hands of this master of Jewish thought and tradition. Festivals of Faith is a collection of Rabbi Lamm’s thoughts on the Jewish holidays culled principally from his sermons and divrei Torah delivered while he was Rabbi of The Jewish Center. Each discourse individually is a gem, and together they constitute a veritable treasure trove of profound insights and inspiring teachings.

Bring your Seder Alive with these Haggadot! R a bb i Nor m a n L a mm mm E di t e d by Dr . Joe l B. W olo w e l s k y

The Royal Table: A Passover Haggadah A contemporary commentary on the Haggadah by the gifted rabbinic leader and master orator, who has long been a source of guidance and inspiration for the Jewish community. Rabbi Lamm’s insights combine his Talmudic brilliance with his renowned eloquence, creating a commentary that is both intellectually stimulating and emotionally rewarding.

R a bb i Jo s e p h B . S olo v e i tc h i k Edited by Rabbi Me nac h e m G e nac k

The Seder Night: An Exalted Evening A Haggadah with a commentary based on the profound ideas and penetrating textual readings of Rabbi Joseph B. Soloveitchik, known as “the Rav.” An Exalted Evening offers a glimpse into the originality and brilliance of the Rav’s teachings as he uncovers new dimensions of meaning and significance in the Haggadah.

Available at your local Judaica store or visit www.OUPress.org.


◗ Relating the Story of the Exodus and Hallel 1 Most of the unique Seder practices are designed to stimulate interest and arouse curiosity in the exodus story. The central theme for the Haggadahs is the discussion of the

exodus, a timeless event which has forged countless genera-

ures. Below you will find modern equivalent values for the

tions of Jews into an unbroken chain through history, with each

minimum acceptable quantities (b’dieved) for each of these

year’s Seder another link in that chain.

mitzvot, according to the listings published by the Otzar Ha-

2 The Seder is a symbolic reenactment of the exodus,

poskim of Jerusalem, together with some practical suggestions

with a compelling message for young and old alike. Seder par-

for estimating these amounts. Anyone who has difficulty con-

ticipants are encouraged to discuss the various aspects of the

suming these amounts should ask a Rabbi for guidance.

exodus in detail, beyond the text of the Haggadah.

3 Young children are encouraged to participate in

Minimum Volume for Wine:

the Seder to the extent of their ability. In addition to the Four

> 86 cc (3.0 fluid ounces)

Questions at the start of the Seder, they are encouraged to

This should be the minimum size of the wine cups used for

drink the Four Cups, eat the matzah and maror, and ask as

the four cups. Each Seder participant must drink more than

many questions as they wish.

half this volume for each of the four cups to fulfill the

4 In addition to relating the story of the exodus, each Jew at the Seder is obligated to discuss three central elements

mitzvah.

of the Seder ritual — the Paschal sacrifice, the matzah and the

Minimum Quantity of Matzah:

maror, as explained in the Haggadah. The Seder is a miniature

> Approximately one-half of an average, machine-made

recreation of the exodus, and participants should imagine them-

matzah, or one-third of a hand-made matzah.

selves as leaving Egypt.

5 The formal part of the Seder closes with the group

Minimum Volume of Maror (Bitter Herbs):

of Psalms known as Hallel, which praise the Almighty and His

> 28 grams or 1 fluid ounce (for those who have difficulty,

special relationship with the people of Israel.

19 grams or 0.7 fluid ounces).

6 The Seder traditionally concludes with the singing

When using ground horseradish:

of several lively songs celebrating the relationship between God

> this volume can be easily estimated in a measuring cup.

and the Jewish people.

When using lettuce leaves: > enough to cover an area of 80 square inches (8” by 10”).

◗ Shiurim: Measures and Minimums In order to fulfill the mitzvot of the Passover Seder, it is necessary to consume a minimum quantity (shiur) of the four cups of

When using lettuce stalks: > enough to cover an area of 15 square inches (3” by 5”).

◗ Time Limits (K’day Achilat Pras)

wine, matzah and maror, within a maximum period of time. For wine, the volume of most of a revi’it should be consumed. For matzah and maror, a k’zayit is the minimum volume. The time limit is k’day achilat pras. Rabbinic authorities have historically disagreed as to the exact quantities that each of these represent in modern meas-

Some people are careful to follow those opinions which teach that the entire amounts for each mitzvah should be consumed in one or two swallows. In any case, the drinking of each cup of wine and the eating of the matzah and maror should be completed within four minutes. In case of difficulty, ask a Rabbi.

www.oupassover.org

37

Warm Salmon Salad with Balsamic Vinaigrette Prep: 8 min • Total: 16 min • Yield: 4 servings

: or Dressing: ¼ cup mayonnaise tablespoons B  Balsamic Vinegar tablespoon sugar or Salad: tablespoons B    Extra Virgin Olive Oil

lace all dressing ingredients n a ffoood processor and pulse or 4 times; alternatively, hisk together by hand. rocess or whisk until smooth nd creamy.

1½ pounds salmon fillet, skinned and cut into bite-sized pieces ½ red bell pepper, seeded, veins removed, diced ½ green, yellow or orange bell pepperr, seeded , veins removed, diced ½ cup golden raisins ¼ cup pine nuts ½ teaspoon salt 1 (10-ounce) package baby spinach

• Sauté ffoor 7-8 minutes, until salmon is opaque and peppers are tender. • Place baby spinach in a salad bowl and spoon warm salmon mixture over spinach

!"#$%&

BARTENURA B ARTENURA • IImported mporte t d fr ffrom rom IItaly taly


Your Guide to Romaine ROMAINE LETTUCE IS COMMONLY USED FOR MAROR. This lettuce type is known as an open leaf variety. This means that as they sprout forth from the ground, the leaves begin to open up like a flower. Toward the end of their growth, they begin to close around the stalk. Since romaine lettuce grows open, it is much more prone to insect infestation throughout the head than other varieties of lettuce that primarily grow as a closed ball. THE INSECTS MOST COMMONLY FOUND IN OPEN LEAF LETTUCE ARE SMALL BLACK OR GREEN APHIDS AND THRIPS. The leaves of the vegetable often camouflage these insects. The open structure of these vegetables allows insects to penetrate the entire head. Often, insects may be found between the innermost layers of leaves of an infested head. Therefore, each leaf must be washed and checked individually. The use of a light box for checking lettuce can be extremely convenient and helpful. However, even if a light box is not used, it is crucial to examine both sides of each leaf against a good source of light.

CHECKING FOR INSECTS

BELOW ARE STEP BY STEP RECOMMENDATIONS for how to properly check romaine lettuce for insects:

Aphids visible to the naked eye enhanced with magnification

1 Cut off the lettuce base and separate the leaves from one another. 2 Soak leaves in a solution of cold water and soap. The proper amount of soap has been

added when some bubbles are observed in the water. 3 Agitate lettuce leaves in the soapy solution. 4 Spread each leaf, taking care to expose all its curls and crevices. Using a heavy stream of water or sink hose, remove all foreign matter and soap from both sides of each leaf. Alternatively, a vegetable brush may be used on both sides of the leaf. 5 Leaves should be checked over a light box or against strong overhead lighting to verify that the washing procedure has been effective. Pay careful attention to the folds and crevices in the leaf where insects have been known to hold tightly through several washings. Occasionally, worms may be found in burrows within the body of the leaf. Look for a narrow translucent burrow speckled with black dots breaking up the deep green color of the leaf. These burrows will often trap the worm within the leaf. To rid the leaf of these worms, carefully slit the bumpy part within the burrow with a sharp knife and remove the worm. It is important to note that many of these varieties feature curly leaves with many folds in which the insects tend to hide. It is therefore recommended that they be washed and checked with particular caution.

www.oupassover.org

39


PASSOVER

Recipe Substitutes At some point during Passover preparations we’ve all tried to convert a mainstream recipe into a Passover one only to discover that we don’t have a clue as to what to substitute for a chametz ingredient. This panic moment is why I started compiling my Complete List of Passover Substitutes. I’ve added some great new substitutions this year, thanks to readers who have sent in their own ingenious creations. If anyone has any other substitutions that they would like to share please let me know ([email protected]) and I’ll include them in next year’s list.


The Complete List of Passover Substitutes 1 oz. baking chocolate (unsweetened chocolate) = 3 tablespoons unsweetened cocoa

powder plus 1 tablespoon oil or melted margarine. 16 oz. semi-sweet chocolate =

6 tablespoons unsweetened cocoa powder plus 1/4 cup oil and 7 tablespoons granulated sugar. 14 oz. sweet chocolate (German-type) =

3 tablespoons unsweetened cocoa powder plus 2 2/3 tablespoons oil and 4 1/2 tablespoons granulated sugar. 1 cup granulated sugar minus 1 tablespoon sugar plus 1 tablespoon potato starch pulsed in a food processor or blender.

1 cup confectioners’ sugar =

1 cup sour milk or buttermilk for dairy baking = 1 tablespoon lemon juice

in a 1 cup measure, then fill to 1 cup with Passover nondairy creamer. Stir and steep 5 minutes. Butter in baking or cooking =

Use a bit less salt. 1 cup honey =

use pareve Passover margarine in equal amounts.

1 1/4 cups granulated sugar plus 1/4 cup water.

1 cup corn syrup =

1 1/4 cups granulated sugar plus 1/3 cup water, boiled until syrupy.

1 cup vanilla sugar = 1 cup granulated sugar with 1 split vanilla bean left for at least 24

hours in a tightly covered jar.

substitute 5/8 cup matzoh cake meal or potato starch, or a combination sifted together.

1 cup of flour =

1 tablespoon flour =

1/2 tablespoon potato starch.

www.oupassover.org

41

Passover 5771| t ”ga T XSP 1 cup corn starch =

7/8 cup potato starch.

1 teaspoon cream of tartar =

1 1/2 teaspoon lemon juice or 1 1/2 teaspoon vinegar.

1 cup graham cracker crumbs =

1 teaspoon cinnamon. 1 cup bread crumbs = 1 cup matzoh meal =

1 cup ground cookies or soup nuts plus

1 cup matzoh meal. 3 matzot ground in a food processor.

1 cup plus 2 tablespoons matzoh meal finely ground in a blender or food processor and sifted.

1 cup matzoh cake meal =

3 crumbled matzot = 2 cups matzoh farfel. 1 cup (8 oz.) cream cheese = 1 cup cottage cheese pureed with 1/2 stick butter or margarine.

2 caramelized onions, saute 2 sliced onions in 2 tablespoons oil and 2 tablespoons sugar. Cook until the onions are soft. Puree the onions once they are golden.

Chicken fat or gribenes =

1 cup water plus 2 tablespoons margarine, or 1/2 cup fruit juice plus 1/2 cup water.

1 cup milk (for baking) =

1 1/4 cup sweetened condensed milk = 1 cup instant nonfat dry milk, 2/3

cup sugar, 1/3 cup boiling water and 3 tablespoons margarine. Blend all the ingredients until smooth. To thicken, let set in the refrigerator for 24 hours.

gether and let set for 10 minutes.

1 cup wine = 13 tablespoons water, 3 tablespoons lemon juice and 1 tablespoon sugar. Mix to-

For frying: Instead of chicken fat, use combination of olive oil or vegetable oil and 1 to 2 tablespoons pareve Passover margarine.

www.oupassover.org

43

Passover 5771| t ”ga T XSP recipes will probably be OK. However, if you want to avoid them (and I do) you can add one extra egg white and 1/2 teaspoon of vegetable oil for each yolk eliminated when baking. Use only egg whites as the dipping to coat and fry meats. Italian Seasoning = 1/4 teaspoon

EACH dried oregano leaves, dried marjoram leaves and dried basil leaves plus 1/8 teaspoon rubbed dried sage. This can be substituted for 1 1/2 teaspoons Italian seasoning. Curry Powder = 2 tablespoons ground coriander, 1

tablespoon black pepper, 2 tablespoons red pepper, 2 tablespoons turmeric, 2 tablespoons ground ginger. Makes 2/3 cup. Pancake syrup = use fruit jelly, not jam and add a little water to thin. I always

like to combine the jelly and water in a microwave safe bowl and heat it gently before I serve it. Seasoned Rice Wine Vinegar = 3 tablespoons white vinegar,

1 tablespoon white wine, 1 tablespoon sugar, 1/2 teaspoon salt. Mix to combine. Makes 1/4 cup. Flavored Vinegar = lemon juice in cooking or salad, grapefruit juice in salads,

wine in marinades. Water Chestnuts = substitute raw jicama. Orange liqueur = substitute an equal amount of frozen orange juice

concentrate. Parsley = mince the tops of green onions and use them in

recipes that call for chives or use celery tops.

www.oupassover.org

45


OU Press OU PRESS, THE PUBLISHING DIVISION OF THE ORTHODOX UNION, publishes books, on both a popular and scholarly level, that reflect the broad spectrum of Orthodox Jewish values in the contemporary Jewish community. The Press’ focus is teaching traditional Torah; providing practical seasonal and lifecycle texts; presenting information essential for Jewish life in the areas of kashrut, parenting and otherwise; liturgy; and circulating new ideas as well as traditional approaches concerning a wide range of subjects, from Tanach and other classical Jewish texts, to Israel, and to social commentary. The scholarship of OU Press’ authors is of the highest caliber, and the Press is proud to feature the teachings of Rabbi Joseph B. Soloveitchik and works by other leading Jewish scholars and innovative thinkers. Here are some of the recent books pubished by OU Press.

• Festivals of Faith: Reflections on the Jewish Holidays by Rabbi Norman Lamm For decades, Rabbi Norman Lamm has been mesmerizing audiences with his captivating oratory and compelling message. He is a preacher par excellence, conveying a Torah message in a format that is enjoyable, edifying and uplifting. A true leader in the classic sense, he presents a Torah view of contemporary Jewish life that is uncompromising in its

fidelity to halachah, yet speaks movingly to all. Rabbi Lamm’s insights on the cycle of festivals throughout the year have been collected into a single volume, Festivals of Faith: Reflections on the Jewish Holidays. Readers will be enthralled by Rabbi Lamm’s soaring language and dazzled by his perceptive analysis of human nature. The holidays take on new meaning in the hands of this master of Jewish thought and tradition.

• Darosh Darash Yosef: Discourses of Rav Yosef Dov Halevi Soloveitchik on the Weekly Parashah by Rabbi Avishai David • Covenant and Conversation by Rabbi Jonathan Sacks • Unlocking the Torah Text: An In-Depth Journey into the Weekly Parsha by Rabbi Shmuel Goldin OU Press presents three excellent collections of essays on the Torah that offer both depth and convenience, enabling readers to keep pace with the weekly Torah portion. The first is a newly published volume by Rabbi Avishai David, Darosh Darash Yosef: Discourses of Rav Yosef Dov Halevi Soloveitchik on the Weekly Parashah. Rabbi David, a longtime student of Rabbi Soloveitchik, encapsulates his mentor’s legendary lectures on all five books of the Torah. Rabbi Lord Jonathan Sacks, in his popular Covenant and Conversation, allows readers to experience his sophisticated approach to life lived in an ongoing dialogue with the Torah. Rabbi Shmuel Goldin, a longtime pulpit rabbi, popular teacher at Yeshiva University and prominent national rabbinic leader, provides studies in the weekly parsha and classical commentaries that are original, thoughtful and provocative, easily understood by beginners yet equally rewarding to advanced students. OU press books are available are at all Judaica stores. See the complete list of titles at www.oupress.org.

www.oupassover.org

47

50

PASSOVER CONSUMER GUIDE INDEX OU PASSOVER APPROVED PRODUCTS (GRAY PAGES) ITEMS LISTED IN THIS SECTION ARE U CERTIFIED FOR YEAR-ROUND USE AND ARE KOSHER FOR PASSOVER EVEN WITHOUT SPECIAL PASSOVER CERTIFICATION.

Aluminum Foil & Pans .... 53 Baby Food ................................. 53 Baking Soda ............................ 53 Candles ........................................ 53 Cleaning Products .............. 53 All-Purpose Cleaner • Dishwasher Detergent • Floor Cleaner • Laundry Detergent • Silver Polish • Sponges & Scrubbers

Cocoa Powder ....................... 56 Coffee............................................ 56 Ground & Whole Bean Unflavored & Decaffeinated • Ground & Whole Bean Unflavored Except Decaffeinated • Instant Except Decaffeinated

GUIDELINES FOR MEDICINES

Fish

Cupcake Liners • Cups • Cutlery •

................................................ 56 Raw and Unprocessed Fresh and Frozen

Food Containers • Paper Napkins • Plastic Bags • Plastic Wrap

Fruits (Dried) ........................... 57

• Plates • Paper Bags

Juices ............................................. 57

• Tablecloths • Wax Paper

Grapefruit Juice Frozen • Lemon Juice • Lime Juice • Orange Juice Frozen

Meat & Poultry ...................... 57 Raw and Unprocessed • Fresh and Frozen

Olive Oil ..................................... 58 Extra Virgin Only

Paper & Plastic Goods ..... 60

Salt Non-iodized .............................. 63 Sugar White Granulated ................ 63 Tea

.................................................. 64 Instant• Tea Bags Decaffeinated • Tea Bags Unflavored

Water Unflavored...........................64

OU Recommended Guidelines for Taking Medicines during Pesach . . . . . . . . . . . . . . . . . . . . . . 101

INFANT FORMULA & NUTRITIONAL SUPPLEMENTS List of OU-certified Nutritional Products for Infants & the Infirm 103

NON-FOOD ITEMS

OU Recommendations for Cleaning Products, Sundries and Utensils. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105

FOOD ROUND-UP

OU’s Passover Comments on Various Categories of Food Products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107

SYMBOLS USED IN THIS GUIDE (no symbol) !!!!!" !!!!!#

products sold for consumers products sold for consumer and institutional use products sold on an institutional basis

A SYMBOL....

... appearing next to the category heading indicates that all products within that category are sold on that basis. ... appearing next to a brand name indicates that the entire listing is sold on that basis. ... appearing next to a particular product indicates that the particular product is sold on that basis.

51

PASSOVER CONSUMER GUIDE INDEX OU PASSOVER CERTIFIED PRODUCTS (WHITE PAGES) ITEMS LISTED IN THIS SECTION ARE SPECIALLY SUPERVISED AND KOSHER CERTIFIED FOR PASSOVER, ONLY WHEN BEARING U P OR OU KOSHER FOR PASSOVER. Baked Goods ...................................................................... 68 Biscotti • Cake • Cookies • Kichel • Macaroons • Mandel Cuts Beverages ........................................................................... 68 Coffee Whitener • Drink Mixes • Fruit Juice • Hot Chocolate Mix • Instant Coffee • Seltzer (Flavored and Unflavored) • Soda • Tea • Tomato juice Breakfast Foods ................................................................ 70 Cereals (Cold & Hot) • Granola • Pancake Mix • Waffles Candy & Chocolate .......................................................... 70 Chewing Gum • Chocolate Bars • Chocolate Chips • Confections • Marshmallows Condiments ......................................................................... 72 BBQ Sauce • Duck Sauce • Gravy Mix • Horseradish • Ketchup • Marinade • Marinara Sauce • Mayonnaise • Olives • Pancake Syrup • Pickles • Pickled Vegetables • Salad Dressing • Sauerkraut • Syrups • Vegetable Dips Cooking and Baking ......................................................... 76 Baking Soda • Baking Powder • Cake Mixes • Coatings • Cocoa Powder • Cookie Mixes • Extracts • Food Coloring • Honey • Margarine • Muffin mixes • Nuts • Nyafat • Oils (Cottonseed, Grapeseed, Olive, Spray, Vegetable, Walnut) • Potato Mix • Potato Starch • Sugar • Sugar Substitutes/Low Calorie Sweeteners • Vinegar (Balsamic, Cider, White, Wine) • Whipped Toppings Dairy Chalav Yisrael .......................................................... 77 Butter • Cheese (Cheddar, Farmer, Feta, Goat, Sheep) • Cream Cheese • Leben • Milk • Sour Cream • Yogurt Dairy Chalav Stam ............................................................. 78 Butter • Buttermilk • Cheese • Cream • Cream Cheese • Half & Half • Milk • Ricotta • Sour Cream • Yogurt

Foodservice & Restaurants ............................................. 84 Frozen Foods....................................................................... 84 Appetizers • Blintzes • Dinners • Fruit • Kishke • Knishes • Pancakes • Pizza • Vegetables Fruits & Vegetable Products ........................................... 84 Apple Sauce • Cranberry Sauce • Pudding • Soufflé • Tomato Products Jams and Jellies ................................................................. 85 Apple Butter • Marmalade • Preserves Matzah Products ................................................................ 85 Egg Matzah • Matzah Meal • Tam Tams Meat & Poultry ................................................................... 86 Chopped liver • Deli • Provisions Paper Goods........................................................................ 87 Crock Pot Liners • Roasting Bags Prepared Foods................................................................... 87 Borscht • Couscous • Kishke • Knishes • Kugel • Matzah Ball Soup • Noodles • Soup (Plain & Mix) Salt ...................................................................................... 88 Snack Foods ........................................................................ 88 Croutons • Dried Fruit • Fries • Gel Desserts • Potato Chips • Puddings • Rings Soap & Detergents ........................................................... 89 All-Purpose Cleaners • Dish Detergents • Oven Cleaners • Scouring Pans Spices .................................................................................... 90 Toothpaste ........................................................................... 90

Egg Products ...................................................................... 81

Water ................................................................................... 90

Fish ...................................................................................... 81 Herring • Lox • Fish fillets • Gefilte fish • Salmon (Canned & Smoked) • Sardines • Smoked fish • Tuna (Canned)

Wines and Liquors ............................................................ 92 Brandy • Cognac • Cooking Wine • Grape juice • Slivovitz • Tequila • Vodka • Wine

U

CERTIFIED PRODUCTS THAT DO NOT REQUIRE

U

P OR

U

53

KOSHER FOR PASSOVER

ITEMS LISTED IN THIS SECTION ARE U CERTIFIED FOR YEAR-ROUND USE AND ARE KOSHER FOR PASSOVER EVEN WITHOUT SPECIAL PASSOVER CERTIFICATION. VISIT WWW.OUPASSOVER.ORG ALUMINUM FOIL & PANS ACME ALBERTSON’S ALCOA ALWAYS SAVE AMERICA’S CHOICE AMERICAN FARE BAYVIEW BEST CHOICE BEST YET BESTWAY BETTER VALUE BEYOND BI-LO BI-RITE CATER-TIME CUB FOODS DASHUN DIAMOND DIAMOND BILINGUAL

GUARANTEED VALUE

PRO PAK

TARGET

FINAST

HANDI-FOIL

PUBLIX

THRIFT PAK

FIRST STREET

HANNAFORD BROS.

RALEY’S

TOPCREST

FRED’S

HERITAGE HEARTH

RALPH’S

TOPS

GEFEN

HOME LIFE

RANCH WAGON

ULTRA FOIL

GIANT

HOMEBEST

RANDALL’S REMARKABLE

URAL FOIL

GFS

VALU TIME

REAL VALUE

KARLINS FINEST

VALUE BUY

RED & WHITE

LESOHVA FOODS

VALUE CHOICE

REDI-PAN

VALU-REY

MONARCH

REYNOLDS

VON’S

RICHFOOD

WALGREENS

RITE AID

WEGMAN’S

ROUNDY’S

WEIS QUALITY

RUAL

WESTCOTT

RUSAL ARMENAL

WESTERN FAMILY

RUSAL SAYANAL

WHITE ROSE

SAFEWAY

WHOLE FOODS MARKET

H-T HUA FANG HY-TOP IGA IVEX JEWEL J.W. ALUMINUM KASH N’ KARRY KEY FOOD KING KULLEN KING ZAK KRASDALE KROGER LAURA LYNN LOFTEN MARKET BASKET

DOMINICK’S FINER FOODS

MARKET CHOICE

DURABLE

MEIJER

ELECT HOME

MONOGRAM

EQUALITY

MULTI CHOIX

EXCEPTIONAL VALUE

MAXX VALUE

SHAM ROCK SHAW’S SHOP & SAVE SHOPPER’S VALUE SHOPRITE SHOULONG SHUR SAVINGS SHUR-FINE

WINN DIXIE

BABY FOOD GERBER 2ND FOODS 4 OZ.

Carrots, Green Beans, Peas, Squash

BAKING SODA

SHURFINE CENTRAL

ARM & HAMMER

SILVER RAPIDS

GEFEN

SMITH’S

AB MAURI

PRICE RITE SHOP RITE TONE’S

CANDLES MANISCHEWITZ

Sabbath Candles, Memorial Candles (Glass & Tin) MISHPACHA

Candles, Tea Lights OSEM

Glass Memorial Candles, Tin Memorial Candles, Shabbat Candles, Deluxe Shabbat Candles, Flat Havdalah Candles, Round Havdalah Candles ROKEACH

Neriot Refill Candles, Sabbath Candles, Memorial Tumblers, Yahrzeit Tumblers, Tea Lights

FIRST MARK

NICOLE HOME COLLECTION

FOOD CLUB

OUR FAMILY

SOUTHERN HOME

AMERICA’S CHOICE

FOOD LION

PARADE

SPECIAL VALUE

AUNT PATTY’S

FRED MEYER BRAND

PIGGLY WIGGLY

SPRINGFIELD

BIX PRODUCE

FURR’S

PLASTIMADE

STOP & SHOP

COOKS

GENUARDI’S

PREMIER FOIL

SUNNY SELECT

DAN-D-PAK

GIANT EAGLE

PRICE CHOPPER

SUPER C

DEERFIELD PARK

Automatic Dishwashing Detergent-Gel

GOOD DAY

PRICE SAVER

SWEET LIFE

EMPIRE SPICE

ADVANCE

GREAT VALUE

PRICERITE

SYSCO

E&S

CLEANING PRODUCTS ACME

Pink Pot & Pan, Rinse Aid

54 AJAX

All Purpose Cleaner-Lemon Scent, Ammonia All Purpose Cleaner, Anti-bacterial Digestant, Antibacterial Dishwashing Liquid, Antibacterial Dishwashing Liquid w/ Baking Soda, Carpet & Upholstery Spot & Stain Remover, Cleanser, CP Lotion Detergent, Dishwashing Liquid, Dishwashing Liquid-Spring Flowers, Disinfectant Bowl Cleaner, Expert Disinfectant Cleaner Sanitizer Conc, Expert Disinfectant Cleaner Sanitizer U/Conc, Expert Glass & Multi-Surface Cleaner Conc, Expert Glass & Multi-Surface Cleaner R/T/U, Expert Glass & Multi-Surface Cleaner Ultra Conc, Expert High Performance Degreaser Cocontrate, Expert High Performance Degreaser Ultra Conc, Expert Liquid Sanitizer Cocentrate, Expert Liquid Sanitizer Ultra Concentrate, Expert Meat Room Degreaser Concentrate, Expert No-Rinse Hard Surface Cleaner Ultra/Conc, Expert Tub & Tile Cleaner Concentrate, Fabuloso, Heavy Duty Degreaser, Lavender & Lemon Extracts Super Degreaser Dishwashing Liquid, Liquid Laundry Detergent, Liquid Laundry Detergent w/Bleach Alternative, Pine Forest All Purpose Cleaner, Quik Solv Spray Cleaner, Ruby Red Grapefruit Dishwashing Liquid, Scouring Creme, Smoke & Malodor Expert Ultra Concentrate BAB-O

Soft Cleanser with Bleach, Soft Cleanser with Lavender, Soft Cleanser with Lemon BERKLEY & JENSEN

Scrubber & Sponge BIG O

Sponges BIG Y

Scrubber, Sponge Scrubber, Sponges

U

CASCADE COMPLETE

Automatic Dishwasher Product

CAVALIER CHEMICAL

Aztec Green Liquid Detergent, Dishmaster Concentrate, Dishmaster Machine Dish Det., Dishmaster Plus Machine Dish Det., En Garde Oven, Grill & Fat Fry Cleaner, Lime Scale Remover, Oven Cleaner & Degreaser, Rage Detergent/Disinfectant Spray CODE

Detergents, Disinfectants COMET

Comet Bathroom Spray, Comet Lemon Powder COOK TOP CLEANING CREME

Glass Ceramic Cook Top Cleaner DOMESTIX

Scrubber, Sponge Scrubber, Sponges DYNAMO

Liquid Laundry Detergent, Liquid Laundry Detergent w/Bleach Alternative ENVIROCHEM

All Purpose Cleaner Lemon Conc., All Purpose Solid, Coco Liq. Hand Soap, Cold Water Bleach Sanitizer, Cold Water Rinse Additive, Conc. Cleaner All Purpose, Conc. Liq. Pot & Pan Det., Conc. Rinse Additive, Conveyer Lube, Deep Fat Fryer Cleaner, Descaler Lsr, Destainer, Drain Cleaner, Drain Zyme Drain Cleaner, Dry Acid Descaler, Dry Chlorine Bleach - Xx, Economy Rinse Additive, Enviro 2000, Enviroclean Floor & Wall Cleaner, Enviromatic Lo Foam Conc., Envox Pot & Pan Blue, Envox Pot & Pan White, F & D Wash Kl Special, Flash - F, Fluff Fabric Softener, Fluffy Beads Banual Wash Comp, Gcr Brease Carbon Remover, Glass Chrome Ss Cleaner, H.D. Acid Rinse, H.D. Build Laun. Det., H.D. Built Liq. Laun. Det., H.D. Chlor. L.M.D.C.,


H.D. Chlor. Mach. Dish. Comp., H.D. Degreaser, H.D. Garage & Concrete Floor Cleaner, H.D. General Cleaner Conc., H.D. Laun. Comp., H.D. Laundry Break, H.D. Liq. Laun. Det., H.D. Liq. Mach. Dish. Comp., Hand Dish Pot & Pan Comp., Hi-Alk Built Liq. Laun. Det., Hypochlorite Solution 15%, Jardain, Laun. Bleach - Chlorine, Laun. Det. Conc., Laun. Det. Powder, Laun. Stain & Spotter, Laundry Starch, Liq. Det. Conc. M, Liq. Laun. Bleach, Liq. Laun. Det. Conc., Liq. Laun. Softener Conc., Liq. Laun. Sour, Liq. Laundry Break, Liq. Mach. Det. Cold Water, Liq. Mach. Dish. Comp., Liq. Pot & Pan Comp., Liq. Soft Sour Conc., Liq. Softener & Neutralizer, Liq. Ss Detarnish Red, Lotion Hand Soap, Lotion Soft Soap, Luxury Bathroom Cleaner, Mop-On Stripper, Natchlor, Neu Clean Pine, Neutral Floor Cleaner, On-Target Laun. Det., Orange Digester, Oven & Grill Cleaner, Oven & Grill Fryalator, OxyBleach Laun. Det, Oxy Safe Bleach, Oxygen Destainer, Pine All 6, Pine Oil Cleaner/Deod., Pine Scrub, Pot & Pan Powder, Pot & Pan Solid, Pot & Pan Solid H/Blue, Powdered Laun. Sour, Powdered Oxygen Bleach, Powdered Pre -Soak, Powdered Sour Softener, Power 100 Disinf. Cleaner, Power Plus Sanit. Cleaner Iod., Purple Degreaser, Rinse Additive Red, Rinse All-High Solids - Acids, Room Refresher Conc., Room Removing Sour, Sani Brite Bowl Cleaner, Scale & Film Remover, Silver Clean Deternish Presoak, Silver Soak New, Silver Soak No Foam Pink, Silver Soak Solid, Slo Release San, Soft N San, Sparkline / Njnp1, Special M.D.C. Chlorinated, Spot Free Chlorinated M.D.C., Spray Buff, Spray Clean, Ss Polish, Ss Presoak

U

P OR

U

KOSHER FOR PASSOVER

Destain Detarnish, Sstp Light Density, Sudsalot, Sudsy Pot & Pan Det., Super Liq. Laun. Break, Super Pine Apc, Super Surfactant Conc., Ultra Gloss Floor Finish, Xhd Laun. Det., Xp 40 Fuel Oil Treatment

Detergent - Lemon Scent

FAB

HY-VEE

Liquid Laundry Detergent, Liquid Laundry Detergent w/Bleach Alternative, Rainforest Liquid Laundry Detergent FAB ULTRA

Laundry Detergent Powder FOODTOWN

Heavy Duty Laundry Detergent - Lemon Scent, Sponges Cellulose/ Scrubber Sponge GIANT EAGLE

Scrubber, Sponge Scrubber, Sponges GODDARD’S

Appliance & Countertop Polish, Brass & Copper Cleaner, Jewelry Care Kit, Long Shine Brass & Copper Polish, Long Shine Silver Foam, Long Shine Silver Polish, Silver Dip HAGERTY

Chandelier Cleaner, Chandelier Cleaner Refill, Coppersmith’s Polish, Crystal Care, Dry Silver Polish, Europoean Jewelry Bath, Flatware Silver Dip, Fork Cleaner, Heavy Duty Copper Polish, Jewel Clean, Jewel Clean Concentrate, Jewelry Care Cloth, Jewelry Polishing Cloth, Pearl Cleaner, Pewter Wash, Silver Care Package, Silver Clean, Silver Dip, Silver Duster, Silver Foam, Silver Polish Sponge, Silver Protection Strips, Silversmiths’ Cloth, Silversmiths’ Gloves, Silversmiths’ Polish, Silversmiths’ Spray Polish, Silversmiths’ Wash, Sonic Cleaning Machine, Sonic Jewelry Cleaner Refill, Stainless Steel Polish, Stainless Steel Wash, Vernax Furniture Polish HERITAGE BRANDS

Heavy Duty Laundry

HOMELIFE

Automatic Dishwashing Detergent-Gel HUMMINGBIRD

Sponges Cellulose/ Scrubber Sponge Scrubber, Sponge Scrubber, Sponges JEWEL

Automatic Dishwashing Detergent-Gel JOHNSON WAX PROFESSIONAL

Pan Clean

JOHNSON

Diversey 115020.004 Tempest Solvent-Free Cleaner/Degreaser, Acifoam LP VF 10L, Benefit, Cipton, Command, D10 Concentrate, Defoam, Delvak, Dioklor, Diton B, Dividend, Divo Flow 185, Divosan Activ, Divosan Plus, Everest Three, Ramsey FreQuency Disinfectant Cleaner, Natrasolve Citrus Solvent Cleaner/Degreaser, F.A.C.-106, Foam Free, Forty-Seven Plus, Grease Beast, Interest, Kompleet, Liqua-Safe, Liquid Dipak, Liquid Dupan, Liquid Oxidet, Oven Brite, Phos Free Acid, Plastigleam, Renew, Rotate Plus, Scrubstitute, Soak N Shine, Soft Care Instant Hand Sanitizer, Spec Tack G, Spectak G VC1, Super Dilac VA4, Tempest KEY FOOD

Heavy Duty Laundry Detergent - Lemon Scent, Sponges & Scrubbers KING KULLEN

Heavy Duty Laundry Detergent - Lemon Scent KRASDALE

Heavy Duty Laundry Detergent - Lemon Scent, Sponges Cellulose/ Scrubber Sponge LITTLE BRAVE

Detergents, Disinfectants

U


LOWES

Sponges Cellulose/ Scrubber Sponge MEIJER

Scrubber, Sponge Scrubber, Sponges, Sponges Cellulose/ Scrubber Sponge MR. METAL

Mr. Metal

MURPHY’S OIL SOAP

Original Liquid Formula, Oil Soap -Spray Formula, Oil Soap -Squirt & Mop Wood Floor Cleaner, Oil Soap Spray Formula with Orange Oil, Pure Vegetable Oil Soap-Soft Wipe NIAGARA

Scrubber & Sponge, Scrubber Sponges, Sponges NIFDA/COMSOURCE

Detergents, Disinfectants NUGGET

Detergents, Disinfectants NYLONGE

Sponges Cellulose/ Scrubber Sponge O-CEL-O

Cleaning Pad, Scrubber & Sponge, Sponge Scrubber, Sponges OCTAGON

Dishwashing Liquid Crystal White OUR FAMILY

Automatic Dishwashing Detergent-Gel PALMOLIVE

Antibacterial Dishwashing Liquid, Aromatherapy Anti Stress Concentrated Dish Liquid, Aromatherapy Energy Concentrated Dish Liquid, Aromatherapy Tranquility Concentrated Dish Liquid, Automatic Dish Detergent Gel Fresh Scent, Automatic Dish Detergent Gel Lemon, Automatic Dish Detergent Gel Mountain Fresh, Automatic Dish Detergent Gel Spring Blossom, Citrus Blast Scrub Buster with MicroBeads, Crisp Blast Scrub Buster with MicroBeads, Dish Wipes

U

P OR

Lemon Grove Scent, Dish Wipes Original Scent, Dry Skin w/Aloe Dishwashing Liquid, Fresh Blast Scrub Buster w/MicroBeads, Max Power Dishwashing Liquid, Original Dishwashing Liquid, Oxy-Plus Dish Wipes, Oxy-Plus Dish Wipes Alpine Purity, Oxy-Plus Dish Wipes Marine Purity, Oxy-Plus Wipes Citrus Purity, Palmolive Ultra Sunny Breeze, Spring Sensation Dishwashing LiquidBotanical Blend, Spring Sensation Dishwashing Liquid-Fresh Apple, Spring Sensation Dishwashing Liquid-Ocean Breeze, Spring Sensation Dish-washing Liquid-Orchard Fresh, Spring Sensation Dishwashing Liquid-Spring Blossom, Spring Sensation Dish-washing Liquid Berry Blossom, Spring Sensation Dishwashing Liquid Crisp Cucumber Melon, Ultra Antibacterial Dishwashing Liquid, Ultra Lemon Antibacterial Dish Liquid, Ultra Vel Original, Vel Baking Soda Naranja (Orange), Vel Baking Soda Toronja (Grapefruit), Vel Original PALMOLIVE ECO

Citrus Automatic Dish Detergent, Lavender Automatic Dish Detergent, Lemon Automatic Dish Detergent PALMOLIVE

Pure & Clear Sparkling Fresh Dishwashing Liquid, Spring Fresh Dishwashing Liquid PATHMARK

Automatic Dishwashing Detergent-Gel, Heavy Duty Laundry Detergent - Lemon Scent PLEE-ZING

Detergents, Disinfectants POCOHONTAS

Detergents, Disinfectants PRICE CHOPPER

Sponges Cellulose/ Scrubber Sponge PROCTER & GAMBLE

Acidulated Soap Stock, Ariel

U

55

KOSHER FOR PASSOVER

Compact Alpine Detergent, Ariel Compact Color Detergent, Ariel Compact Extra Soft Detergent, Ariel Compact Regular Detergent, Biomat Fluffy Low Suds Powder, Biomat Lemon Low Suds Powder, Biomat Regular Low Suds Powder, Biomat Ultra Low Suds Powder, Bold, Cascade (Automatic) -Powder Lemon Scent, Cascade (Automatic)Powder Pine Scent, Cascade Crystal Clear Citrus Scent Rinse Agent, Cascade Crystal Clear Rinse Agent, Cascade Dishwash Detergent, Cascade Gel Baking Soda Fresh Scent, Cascade Gel Lemon Scent, Cascade Gel Lemon with Extra Bleach, Cascade Gel Orange Scent, Cascade Gel Orchard Splash Scent, Cascade Gel Summertime Showers Scent, Cascade Plastic Booster, Cascade Powder, Cascade Powder Citrus, Cascade Powder Fresh Scent, Cascade Powder Melon Blossom Scent, Cascade Powder Orchard Splash Scent, Cheer, Cheer Free Liquid, Cheer Liquid, Cheerfree, Comet Creme, Comet Disinfecting Bathroom Cleaner, Comet Liquid Gel, Comet LiquiGel (Retail), Comet Powder Lemon Scent, Comet Powder Pine Scent, Comet Spray Bathroom Cleaner, Comet With Bleach, Dawn, Dawn Lemon, Dawn Power Wash, Dreft, Dreft Liquid, Era, Era With Bleach Alternative, Gain, Gain Liquid, Gain plus a Touch of Softness, Gain W/ Bleach, Ivory Dish Detergent, Ivory Liquid (Clear), Ivory Snow, Ivory Snow Liquid, Joy, Lemon Dawn, Liquid Tide, Liquid Tide He (High Efficiency), Liquid Tide Mountain Spring, Liquid Tide W/ Bleach Alternative, Mr. Clean Antibacterial Multi Surface Cleaner - Lemon Scent, Mr. Clean Antibacterial Multi Surface Cleaner - Orange Scent, Mr. Clean Extra Power,

Mr. Clean Lemon Floor Cleaner, Mr. Clean Toilet Bowl Cleaner/Restroom Disinfectant, Mr. Clean w/ Bleach (Retail), Tide, Tide Compact Alpine Detergent, Tide Compact Color Detergent, Tide Compact Regular Detergent, Tide Free, Tide Free Liquid, Tide Mountain Spring, Tide Pure Essentials w/Baking Soda White Lilac, Tide Samples, Tide w/Bleach, Tide with a Touch of Downy, Tinokleen Fluffy Low Suds Powder, Tinokleen Lemon Low Suds Powder, Tinokleen Regular Low Suds Powder, Tinokleen Ultra Low Suds Powder, Tip Fluffy Low Suds Powder, Tip Lemon Low Suds Powder, Tip Regular Low Suds Powder, Tip Ultra Low Suds Powder, Ultra Biz, Ultra Ivory Liquid PROCTER & GAMBLE COMMERCIAL

Cascade Dishwasher Detergent, Dawn, Dawn

Antibacterial, Dawn Complete, Dawn Complete Antibacterial, Dawn Direct Foam, Dawn Direct Foam Antibacterial, Joy, Joy Antibacterial, Professional Line Comet Disinfectant Powder, Professional Line Dawn, Professional Line Joy, Ultra Dawn, Ultra Dawn Bleach Alternative, Ultra Dawn Oxi Blue, Ultra Dawn Plus Hand Care Dishwashing Detergent, Ultra Joy Antibacterial (Orange), Ultra Joy (Grapefruit, Lemon, Lime) PUBLIX

Automatic Dishwashing Detergent-Gel S.O.S.

All Surface Scrubber Sponge, Heavy Duty Scrubber Sponge, Regular Duty Scrubber Sponge SAFEWAY

Scrubber & Sponge, Scrubber Sponges, Sponges

56

SANOLITE

Aquarius, Instant Dri, Magic, New Gr Germicidal Rinse, Ovenew, Samson, Scale & Film Remover, Super Saver Conc, Super Saver Non-Phos, Super Saver Plus SANTECH

Dishmaster Machine Dish Det. SCOTCH BRITE

Dobie Cleaning Pad, Scrubber & Sponge, Sponges SHAW’S

Automatic Dishwashing Detergent-Gel SHOPPERS VALUE

Automatic Dishwashing Detergent-Gel SHOPRITE

Scrubber & Sponge, Sponges Cellulose/ Scrubber Sponge SHURFINE

Scrubber, Sponge Scrubber, Sponges SPARTAN

U

Cleaner, Lemon Oil Furniture Polish, Metal Creme WEIMAN ROYAL STERLING

Silver Cream Polish WHITE ROSE

Heavy Duty Laundry Detergent - Lemon Scent, Sponges Cellulose/ Scrubber Sponge WINN DIXIE

Automatic Dishwasher Enzyme Detergent, Automatic Dishwashing Detergent-Gel, Liquid Rinse Aid For Automatic Dishwashers, Scrubber, Scrubber Sponges, Sponges, Ultra Liquid Dish Washing Detergent WRIGHTS

Cook Top Cleaner, Silver Cream, Silver Polish, Tarnish Remover - Silver & Copper Cleaner

COCOA POWDER # DE ZAAN


U

P OR

U

KOSHER FOR PASSOVER

BI-LO

LAVAZZA

WEGMANS

BI-RITE

LUZIANNE

WEIS

BOMDIA

MARKET PANTRY

BONUS BLEND

MARQUES DE PAIVA

WEIS BREAKFAST HOUR

BRESIL

MARTINSON

BROWN GOLD

MELITTA

BUENDIA

MR. COFFEE

BUSTELO

MT. HAGEN

CAFE BRAZIL CAFE MAGLIONI

NATIONAL GEOGRAPHIC TERRA FIRMA

CAFE WORKS

NATURE’S BEST

CAFFE SACCO

PARADE

CDM

PARKER HOUSE/ PINNACLE

CENTRAL MARKET CLASSICS

PATHMARK

CHOCK FULL O’NUTS

PECAN DELUXE

COFFEE BY BOND

PHILLY ROAST

COPA DE OURO

PREMIUM COFFEE

DOMINICK’S

PRESIDENT’S CHOICE

DUNKIN’ DONUTS

PRICE SAVER

EL MARQUES

PRINCESA

ELLIS

PUBLIX

WERTFORM WESTERN CLASSICS WESTERN FAMILY CLASSICS WHITE HOUSE/ PINNACLE WHITE ROSE WINN DIXIE

COFFEE INSTANT

EXCEPT DECAFFEINATED

FOLGER’S

Regular Coffee TASTER’S CHOICE

Regular Coffee

FISH - Raw, Frozen 7 SEAS

Raw Fish

Scrubber, Sponge Scrubber, Sponges

Pure Cocoa (except for those that have a “SOL” Designation)

FIESTA MART

PURE ORIGIN

FIRST COLONY

RED & WHITE

TIM HORTONS

HASHACHAR HAOLE

FIVE STAR

RED BAG

Fresh/Frozen Salmon, Trout

HERSHEY CHOCOLATE

FLAVORITE

REMARKABLE

BENZ’S

WINDHAM COCOA

FOOD LION

RICHFOOD

FOODLAND

RT

FOODTOWN

SAVER’S CHOICE

FRESH & EASY

SEGAFREDO ZANETTI

GREAT VALUE

SHAW’S

GUARA

SHOCK COFFEE

Atlantic Salmon Portions and Fillets

ELLIS

H-E-B

SHOP ‘N SAVE

FRIOSUR

HENA

HILL BROS.

SHOPPERS VALUE

WHITE HOUSE

HY-TOP

SHURFINE

INTERNACIONAL

SPIRIT BEAR

JAMBA

STARBUCKS

JAVA BLUE GOURMET ROAST

SUL DE MINAS

Floor Cleaner TRITON

Dishmaster Machine Dish Det. ULTRA PALMOLIVE

Oxy Plus Foam - Citrus Rush, Oxy Plus Foam Fresh Rush, Oxy Plus Odor Eliminator Dishwashing Liquid UNI-KEM

Detergent Beads, Grease Away Grease Beater, New Supreme Green Pot & Pan Concentrate, UNI-GLASS C UNISOURCE

Prime Chlor, Prime Chlor Foam, Rinse Aid WEIMAN

Candle Wax Remover, Cook Top Quick Wipes, Furniture Wipes, Glass Cook Top Cleaner, Granite Wipes, Instant Tarnish Remover - Silver & Copper

COFFEE GROUND & WHOLE BEAN UNFLAVORED AND DECAFFEINATED

COFFEE GROUND & WHOLE BEAN UNFLAVORED EXCEPT DECAFFEINATED

JAVA CLUB

SUPREME BY BUSTELO

AQUAFARMS

Raw Fish COSTCO

Fresh or Frozen Atlantic Portions and Fillets DOM SPECIALTY SEAFOOD

Fresh/Frozen Salmon, Trout Fillets FULL CIRCLE

Salmon Fillets HERITAGE

Frozen Cod, Salmon, Trout JAIL ISLAND

SYSCO

Frozen Cod, Salmon, Trout MULTIEXPORT

ALBERTSON’S

JFG

AMBIANCE

KAHVE

THE MANHATTAN BLEND

AVI

KAHVE ESTATE

TOPS

BASHA’S

KASH N’ KARRY

VALUE RED

BETTER VALU

KING KULLEN

VENETO’S

Fresh/Frozen Salmon, Trout NANUK

Fresh/Frozen Salmon, Halibut, Rockfish Fillets

U


NORWEGIAN FJORD

Atlantic Salmon Portions and Fillets OCEANFOOD INDUSTRIES

Frozen Ling Cod ORCA

Fresh/Frozen Halibut, Salmon, Tuna PETER PAN

PRICERITE

Raisins

DEL MONTE

PUBLIX

Raisins (Natural and Golden) Raisins Raisins

SEA ALASKA

DOLE

SEA MERCHANTS

DUREY-LIBBY

Raw Fish

SYSCO PORTICO

Atlantic Salmon TRIDENT

Fresh/Frozen Salmon TRUE NORTH SALMON

Frozen Cod, Salmon, Trout

Raisins PRIDE

DOA

SEAGATE

Raisins

CLOVER VALLEY

Raisins

Raisins Pecans Raw Whole FISHER NUT

Raisins FMV

Raisins FOOD LION

Raisins

FRED MEYER

Raisins

GREAT VALUE

Raisins Raisins

RALPH’S

Raisins

GIANT EAGLE

Orange Juice Frozen Concentrate Country Style, More Pulp GOLDEN CHOICE

Orange Juice Frozen Concentrate GOLDEN FLOW

Orange Juice Frozen Concentrate GREAT VALUE

REGENT

Raisins

Florida Grapefruit Juice Frozen Concentrate

SAFARI

HARRIS TEETER

Raisins

SETTON

Raisins

SHOPRITE

Raisins

SNACK SHACK

Orange Juice Frozen Concentrate

STOP & SHOP

OLD SOUTH

SWEET HARVEST

Raisins

Grapefruit Juice Frozen Concentrate, Orange Juice Frozen Concentrate

TRADER JOE’S

PASCO/VITALITY

Atlantic Salmon TUV TAAM FISH MARKET

GREAT VALUE

WEIS

PATHMARK

HANNAFORD

Raisins

!"!FRUITS - Dried ACME

Raisins ALBERTSON’S

Raisins

ALEXIS

Raisins

AMERICAN RAISIN PACKERS

Natural Thompson Raisins, Zante Currents, Flame Raisins, Golden Raisins AMIRA FRUIT & VEGETABLE

Pecans Raw Whole

HILL COUNTRY FARE

Raisins JEWEL

Raisins KASH N’ KARRY

Raisins

KRASDALE

Raisins

KROGER

Raisins

MARKET BASKET

Raisins

MARKET PANTRY

Raisins

MEMBER’S MARK

BERKLEY & JENSEN

Raisins

CALIFORNIA RAISINS

PACIFIC NATURAL SPICES

Raisins

Flame Raisins

Raisins

WINN DIXIE

Raisins

# ZORIA

Dried Mixed Fruit; Apricots, Cherries, Nectarines, Peaches, Pears, Plum, Light Raisins

JUICES

THIRSTER PULP FREE

Orange Juice Frozen Concentrate VITA GOLD

Orange Juice Frozen Concentrate VITALITY

Orange Juice Frozen Concentrate VITALITY SELECT

WEGMAN’S


Raw Fish


NIFDA

Pecans Raw Whole

Raisins

SYSCO


California Sundried Raisins Raisins


Orange Juice Frozen Concentrate Orange Juice Frozen Concentrate

Raisins

SUNKIST

KING KULLEN

Raisins, Bing Cherries, Fancy Dried Nectarines, Fancy Dried Pears, Raisins

TRUFRESH

57

KOSHER FOR PASSOVER

CHEF E. BERNARD

ROKE

Frozen Pollock, Cod, Haddock

U

PRICE CHOPPER

Raisins

DELUXE

Fresh/Frozen Salmon

P OR

CHAMPION

Fresh/Frozen Salmon, Cod, Halibut, Pollock Frozen Salmon, Trout

U

Grapefruit Juice Frozen Concentrate, Orange Juice Frozen Concentrate POCAHONTAS

Orange Juice Frozen Concentrate, Pulp Free REALEMON

Lemon Juice Reconstituted REALIME


MEAT & POULTRY Raw Unprocessed (Glatt) (Fresh & Frozen)

A. D. ROSENBLATT AARONS AARON’S BEST ABELES & HEYMANN ADAR LAMB ALLE ALONY GLATT BIERIG DAVID ELLIOT EIDA POULTRY EKB BEEF

Lime Juice Reconstituted

EMPIRE

AMERICA’S CHOICE

REJUV

EZRA’S BEST

!00% Orange Juice Frozen Concentrate

FALLS

CHEF’S REVIEW

RIVER VALLEY

FLEISH

Frozen Concentrate Grapefruit Juice

100% Frozen Concentrate Orange Juice FLORIDA GOLD



SHAW’S

FOODTOWN

SHOPRITE


Orange Juice Frozen Concentrate Orange Juice Frozen Concentrate

FISHEL’S GLATT G&G GLATT RANCH GLATT’S CHOICE GOLDEN WEST GLATT H.G.I. HEARTLAND KOSHER INTERNATIONAL GLATT

58

U


U

P OR

U

KOSHER FOR PASSOVER

KI TOV

ALWAYS SAVE

CADIA

CUCINA ITALIANA

FRESH & EASY

KIRYAS JOEL

AMBROSIA

CALABRIA

CUCINA ROYALE GOLD

KOSHER MEHADRIN

AMIR

KOSHER VALLEY

ANDINO

CALLISTO FRANCESCONI

CULINO - LA MERVEILLEUSE

FRESH & WILD ORGANIC

LAMMSMALCHUS

ANDOLINA

CANTALIA

D’ AGUIRRE

FRONTE

MARVID

ANTICA ITALIA

CAPATRITI

DA VINCI

GALIL

MASADA

ANTOLINA ARCHER FARMS

DA VINCI PREMIUM RESERVE

GALLO

MEAL MART

CAPITOL DISTRIBUTION

MEHADRIN KOSHER POULTRY

ARIZOT YERUSHALAYIM

CARA TERRA

DAL RACCOLTO

GEM

CARAPELLI

DAVID

GENCO

DE LA ROSA

GFS

FROM THE FIELD

GAVIOTA

MR. GLATT

ASARO-PARTANNA

CARITO

MUSICON

ASARO-PARTANNA

CARMELITA

DEL DESTINO

GIA RUSSA

ASSAGIO CLASSICO

CASTELVETERE

DEL PAPA

GIANT

AUGURI

CAVANNA

DEL RE

GIANT EAGLE

DELALLO

GOLDCREST

NATURE’S BEST PRIME KOSHER

AURORA

CAVANNA OLII

RUBASHKIN

AURUM

CELIO

DELLA VILLA

GOLDING FARMS

SHOR HABOR

AZAIT

CENTO

DELLA VITA

GOODIES

BADIA

CENTRAL MARKET

DEMARCO

GORDON SIGNATURE

BARAO DE CASCAES

CESAR

DI CARLO

GOURMET ARTISAN

BARESI

CINQUINA

DI STEFANO

GRAZIANA

BASSO

CIRELL

DI VITO

GREAT VALUE

BAY VALLEY FOODS

CIRIO

DIEBERGS

GREENWAY

BEL FRANTOIO

CLASSICO

DON FEDELE

GRIFO

BELL-VIEW

CLEARSPRING

DUC

GUILLEN

BELLA

CLEOPATRA

DUNDEE

GUSTAV HEESS-SPAIN

BELLA FAMILIGLIA

CLOVER

EKIZ

H-E-B

BELLA ITALIA

CLOVER VALLEY

EMMA

H.T. TRADERS

BELLA TAVOLA

COLAVITA

EMPRESS

HACIENDA GUZMAN

BELLAGIO

COLONNA

EOLIA

HAGGEN

365 EVERYDAY VALUE

BELLINO

COOSOL

ERKENCE

HANNAFORD

ACEITES DEL SUR

BELLUTI

COOSUR

ESKISI GIBI

ACEITES DINTEL

BELVEDERE

CORI

FABRINI

ACESUR

BERLOTI

CORRADO’S

FAIRWAY

ACME

BERTOLLI

CORTINA

FAMATINA VALLEY

AEGEAN ESARIME

BERTOLLI RISERVA

CORTO OLIVE

FILIPPO BERIO

AEGEAN TREASURE

BEST CHOICE

CORTONA BRAND

FLAVORITE

AGRO SEVILLA

BIG Y

COSTANZA

FLORA

AICHA

BONELLI

CREMONINI

FONTINA FOODS

AIMURAI

BORGES

CREO

INARI ORGANIC TRULY ITALIAN

FOOD CLUB

AIVALY

BORRACCHINI

CRISCO

INCECIK

ALBERO BUONO

BOSCOLI FAMILY

CRITELLI

FOOD LION

INDALO

ALBERTSON’S

BOTTICELLI

CROM

FRAGATA

INTERNATIONAL BAZAAR

ALESSI

BRAGG

CUB

ALPINE GOURMET

BUNICCI

ALTIVO

BUONAMICI

ROYAL KOSHER

SOLOMON’S GLATT KOSHER SOUTHERN GLATT SUPREME KOSHER TEVA TEVYA’S RANCH VINELAND WISE KOSHER WISE ORGANIC

OLIVE OIL

(Extra Virgin Only)

FRANTINO

HARVEST FARMS HIDALGO HOJIBLANCA IGA IL FRUTTATO IL SUCCOLIVA ILK EL

IP PURE

CUCINA BIELLO

FRANTOIO DELLA PIEVE

CUCINA D’ORO

FRATICELLO

ITALA BELLA

IRRESISTIBLES

U


U

P OR

U

59

KOSHER FOR PASSOVER

ITALIA

MAESTRI OLEARI

OLEARUM

RAVIKA

SPECTRUM ORGANICS

ITALIAN FAVORITES

MAMA FRANCISCA

OLEEVEOLA

REALE

SPERLONGA

ITALICA

MAMA ISABELLAQUALITE

OLGUNCA

REGINA MOLISANA

SPLENDIDO

OLICA

REMO

SPROUTS

OLIO BEATO DEMARCO

RESERVA DEL CESAR

STAR

MAMA ROSA

OLIO DI TORRE

RICHFOOD

STATER BROTHERS

MAMMA MIA

OLIO VERDE

RIENZI

STOP & SHOP

MANTUANO

OLIO VILLA

SUN HARVEST

MARCONI

ROCCHI

JOZEV

ROLAND

KASH N’ KARRY

OLIORO

SUNNY SELECT

MARIO

ROMANO ITALIA

KEY FOOD

OLISSIMO XO

SUPREMO ITALIANO

MARKET DISTRICT

ROMULO

KIDONIA

OLITALIA

SYSCO ARREZZIO

MARKET PANTRY

ROSELI

KINGS ITALIA

OLIVERA

SYSCO CLASSIC-551086

MAS PORTELL

OLIVERI

ROYALTY

SYSCO FRUTTATO

MASTER CHOICE

OLIVINA

SABO

SYSCO SUPREME

MASTR’OLIVO

OMAGGIO

SABO ITALIA

TA-ZE

MASTRO

ONDOLIVA

SADAF

TAPAS

MASTURZO

ORO

SALUTE

TARIS

MEDITERRANEA LINE

ORO DI SICILIA

SALVADORI

TAVLINEI PEREG

MEIJER

ORO Y SOL

SAN FELIPE

TERRA SANTA

MEIJER ORGANICS MEMBER’S MARK

OTTAVIO

MESSINA

OUR FAMILY

LA ESPANOLA

MIL OLIVAS

PAESANO

LA FEDE

MITOKU

PAESE MIO

LA GOCCIA DELRE

MOLIVO

PAMPA

LA MAISON ATLAS

MOLLIE O

PANTALEO

LA RAMBLA

MONALISA

LA ROMANELLA

ITALICO ITALOLI ITALPASTA ITLV JEWEL

KIRKLAND SIGNATURE KORINTHIA LAND KRASDALE KROGER L’ORO DEL SUD LA ANDELUZA LA BELLA LA CORONA DEL PRICIPE

MAMA NITTA’S

SAN MICHELE SANDHURST SANTA NINFA SANTANGELO SANTINI FOODS SAPORITO FOODS

THE ARTISANAL KITCHEN THREE HOOTS TIGER BRAND TOLEDO TRADER GIOTTO’S TRASIMENO

PASTENE

SASSO

TRAVERSO

MONDE

PEGASUS

SCARPONE’S

TREE OF LIFE

LA SPAGNOLA

MONINI

PEREG

SCLAFANI

TRIFOGLIO

LA SQUISITA

MONTEREY MARKET

PEREG GOURMET

SEDONA

TRUSCELLO

LA VALLE

MONTICELLI

PIANO DEL PRINCIPE

SELECCION

TSITALIA

LAIS

MONTOLIVO

PIETRO CORICELLI

SELECCION BY LIDER

TUSCAN VALLEY

LAKONIA

MONUMENTAL

PONS

SEMPRE

UMBRIA OLII

LAURA LYNN

MOSKONISI

PORTARO

SENSATIONS

UMBRIA VERDE

LE SELEZIONI DI CASA ARIOLI

NAPOLEON

PREMIO

SEVILLA MIA

UNIO

NAPOLI FOODS

PRESIDENT’S CHOICE

SHAW’S

URZANTE

LEONE BIANCO

NASH BROTHERS TRADING CO.

PRICE RITE

SHOP ‘N SAVE

VALEDA

PRIMANOVA

SHOP RITE

VALUE FIRST VERD D’OR

LIDER LIRA

NATURA

PRIMIZIA

SHURFINE

LONGO’S

NICANIELLO

PRIMO GUSTO

SMART MENU

VERDE

LORENZINI

NINA

PRIVATE SELECTION

SMUCKER’S

VERDOLIO

LORETO

NONNA ANGELINA

PUBLIX

SOL DE ACULEO

VIGO

LORIVA

O ORGANICS

PURITY OLIVE OIL

SOPHIA

VILLA AUGUSTA VILLA FRIZZONI VILLA MILENA

LOU ANA

O&CO

RAFFINATO

SORRENTO

LUPI

OLEAL

RAO’S

SPECTRUM NATURALS

60

VINCENZO SALVO

U

BEST YET

WEST ANDES

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags

WILD HARVEST ORGANIC

BETTER VALU

VITA WEGMANS

WORLD MARKET YITZHAR ZABAR’S ZOE DIVA SELECT ZORBA

AZORBA PAPER &

PLASTIC GOODS

7 SELECT

Nonreclosable Food Storage Bags ALWAYS SAVE

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags AMERICA’S CHOICE

Bowls, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Dinner Plates, Wax Paper AMERICAN FARE

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags BAKER’S CHOICE

Cupcake Cake Liners BAKERS & CHEFS

Plastic Film

BEN E. KEITH

Foam Bowls, Foam Plates, Food Containers, Food Storage Bags BIG Y

Food Storage Container, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags BLOOM


Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, PE Cling Wrap DIXIE

Perfect Touch To Go Cups DIXIE HEAVY DUTY

Disposable Plates & Bowls DIXIE STONEWARE

Plastic Bowls, Plastic Cups, Plastic Plates

DIXIE ULTRASTRONG

Disposable Plates & Bowls DUANE READE

Food Containers, Food Storage Bags

Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags FOODTOWN

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags FRED MEYER

7” Decorated Paper Plate, 8.5” Decorated Paper Plate, 10” Decorated Paper Plate, 20 oz. Decorated Paper Bowl, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags GENUARDI’S

Foam Bowls, Foam Plates, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags

FAMILY VALUES

GEORGIA PACIFIC/ DIXIE

CLEARVIEW

FIRST CHOICE

CATER-TIME

PE Cling Wrap CLEAR VALUE

Containers

CODE-708

Plastic Film COMPLIMENTS

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags COMSOURCE-708

Plastic Film

BERKLEY & JENSEN

CVP


DIAMOND

P OR

ECONOMAX

Plastic Disposable Cups

Plastic Film, Food Service Film

BEST CHOICE

Food Bags, Seal & Steam Bag

U


CARRIBE

CUT-RITE



Wax Paper Food Storage Containers, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Storage Bags, Nonreclosable Food Storage Bags CVS

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable

EASY LIVING

Foam Bowls, Foam Plates Foam Bowls, Foam Plates Foam Compartment Trays, Foam Bowls, Foam Plates FINAST

Food Storage Bags Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags FMV

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags FOOD CLUB

KOSHER FOR PASSOVER

GREAT VALUE

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Slider Freezer Bags, Slider Storage Bags, Foam Bowls, Foam Plates HAGERTY

Placesetting Roll, Zippered Bag, Zippered Drawer Liner HANNAFORD

Food Storage Bags, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags HEFTY

Polystyrene Foam Plastic Tableware HEFTY ONE ZIP

Heavy Duty Freezer Bags, Multi-Purpose Storage Bags, Sandwich Size Storage Bags HEFTY PRINTS

Bowls, Cold Drink Cups, General Occasion Cups, Heavy Duty Cups, Plates, Bowls, Hot Drink Cups, Kitchen Cups, Paper Plates, Party Colors Cups, Party Colors Paper Plates, Ultrastrong Cups, Plates, Bowls

Polystyrene Foam Plastic Tableware

GFS


Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags. Clear Packaging Containers, Plastic Film, Polystyrene Tableware

Foam Plates, Foam Bowls, Food Containers, Food Storage Bags, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Reclosable Food Storage Bags, Nonreclosable Food Storage Bags, Seal & Steam Bag, Foam School Trays

GIANT

FOOD LION

GOLBON

Food Storage Containers,

U

Designer BowlsvDesigner Plates, Food Storage Bags, Polystyrene Tableware White GIANT EAGLE

Food Containers, Food Storage Bags, Foam Plates, Plates GLAD

Press N Seal Plastic Film

HILL COUNTRY FARE

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags HOME 360

HOME BASICS

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap Reclosable Food Bags HOME HARVEST

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags HOMELIFE

Foam Bowls, Foam Plates, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap,

U


U

P OR

U

61

KOSHER FOR PASSOVER

51423251852365214752369859885 Count Sefirah with the OU 41205012475142325185236521475 and leave the reminding to us! Every afternoon we’ll send you a friendly email reminder of that evening’s count, along with valuable information on the halachot of Sefirat ha-Omer.

Today visit www.ou.org to sign up.

“

Thank you so much for this indispensable service! This is the first time I was able to finish counting the sefirah.

”

Count on us to help you successfully complete this mitzvah.

S I G N Reclosable Food Bags, Reclosable Food Storage Bags, Seal & Steam Bag, Bowls, Compartment Plates, Nonreclosable Food Storage Bags, Plates

Reclosable Food Bags, Wax Paper

HY-TOP


Foam Bowls, Foam Plates, Food Containers, Food Storage Bags, Food Storage Containers, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Storage Bags, Nonreclos-able Food Storage Bags HY-VEE

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Reclosable Food Storage BagsvSeal & Steam Bag IGA

Food Containers, Food Storage Bags, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap,

JP FOODSERVICE

Plastic Film

KEY FOOD

KING KULLEN

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags KORDITE

U P KROGER

10” Decorated Paper Plate, 20oz Decorated Paper Bowl, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Reclosable Food Storage Bags, Seal & Steam Bag, Plates, Nonreclosable Food Storage Bags KROGER VALUE

Foam Bowls, Foam Plates, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags

Polystyrene Foam Plastic Tableware

LAURA LYNN

KRASDALE

LIFE

Food Containers, Food Storage Bags, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags

T O D A Y

Foam Bowls, Foam Plates Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Reclosable Food Storage Bags

LOBLAW

Food Storage Containers Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags LOWES


Bag, Non Reclosable Food Bags MEMBERS MARK

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags MIDWEST COUNTRY FARE

Wax Paper 5016


MARKET BASKET

MONOGRAM

MARCAL KITCHEN CHARM

Decorated Paper Plate MEADOWBROOK

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags MEIJER

Food Storage Containers, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Seal & Steam

Food Service Film, Plastic Film MULLINIX

Rigid Plastic Containers MVP DEL-WARE

Containers

NATURAL VALUE


62

NICOLE HOME COLLECTION

Cling Wrap, Sandwich Bags, Snack Bags, Storage & Freezer Bag Fold & Close, Storage & Freezer Bags Slider Bags, Storage & Freezer Reclosable, Storage Bags with Twist Ties NIFDA-708

Plastic Film

NUGGET-708

Plastic Film PARADE

Foam Bowls, Food Storage Containers, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Storage Bags, Foam Hinge Containers Lids, Foam Plates, Plastic Film PERFLEX

Packaging Film, Shrink Bags PIGGLY WIGGLY

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags PLACESETTER

Polystyrene Tableware PLASTIMADE

Bags - Food Storage, Bags - Sandwich, Refrigerator Liners PRESTO

Reclosable Food Storage Bags, Seal & Steam Bag PRESTO PRODUCTS

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags PRICE CHOPPER

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Reclosable Food Storage Bags PRICE RITE

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags,

U

Nonreclosable Food Storage Bags PRICE WISE

Foam Bowls, Foam Plates, ProPack Bags - Food Storage, Bags - Sandwich, Refrigerator Liners PUBLIX

10” Decorated Paper Plate, 7” Decorated Paper Plate, Decorated Paper Plate, 20 oz. Decorated Paper Bowl, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, 8 oz. Paper Hot Cups QUALITY COLLECTION

Cling Wrap, Sandwich Bags, Snack Bags, Storage & Freezer Bag Fold & Close, Storage & Freezer Bags Slider Bags, Storage & Freezer Reclosable, Storage Bags with Twist Ties RALEY’S FINE FOODS

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags RALPH’S

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Plates RALPH’S VALUE

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags RALPHS

10” Decorated Paper Plate, 20oz Decorated Paper Bowl RED & WHITE

Plastic Film

REMARKABLE

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Wax Paper REYNOLDS

Foodservice Film, Freezer


Paper, Parchment Paper, Plastic Wrap, Wrappers, Hot Bags, PE Cling Wrap, PVC Wrap, Wax Paper, Oven Bags REYNOLDS D/B/A PRESTO

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Reynolds Mexican, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags REYNOLDS QWIK-SEAL

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags Reynolds Qwik-Seal/Slide Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags REYNOLDS QWIKSLIDE

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags ROUNDY’S

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags SAFEWAY

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Bowls, Foam Plates SAFEWAY CANADA

Food Storage Containers, Heavy Duty Freezer Bags, Multi-Purpose Storage Bags, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Single Slide Storage Bags

U

P OR

SCHNUCK’S

Foam Bowls, Foam Plates. Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags SELECTION

Food Storage Containers, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Non Reclosable Food Bags SHAMROCK

Plastic Film

SHOP RITE

Bathroom Cups, Food Storage Containers, Kitchen Cups, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Scrunchy Cold Drink Cups, Wax Paper

U

KOSHER FOR PASSOVER

SMARTLOCK

Clear Packaging Containers SMITH & JOHNSON

Bags, Cling Wrap SOBEY’S

Food Containers, Food Storage Bags SOLO CUP

10” Medium Weight Paper Plate, 10” Heavy Weight Paper Plate, 6” Light Weight Paper Plate, 7” Medium Weight Paper Plate, 7” Light Weight Paper Plate, 9 oz Paper Cold Drink Cup DP378, 9” Heavy Weight Paper Plate, 9” Medium Weight Paper Plate, 9” Light Weight Paper Plate, 12oz Paper Bowl, 20oz Paper Bowl, Paper Plate, Paper Bowl, Paper Hot Cup SOUTHERN HOME

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Foam Plates

Foam Bowls, Foam Plates, Food Storage Containers, Hinge Lid Containers, Non Reclosable Food Bags, Plastic Wrap, Plates, Premium Plastic Wrap, Reclosable Food Bags

SHURFINE

SPARTAN

SHOPPERS VALUE

Foam Bowls, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags SHURFINE WESTERN

Food Storage Containers, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Storage Bags, Nonreclosable Food Storage Bags SHURSAVINGS

Food Storage Containers, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Storage Bags, Nonreclosable Food Storage Bags SILVER SOURCE

Foodservice Film

SMART OPTION

Foam Plates

SMART PRICE

Foam Bowls, Foam Plates

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Reclosable Food Storage Bags, Nonreclosable Food Storage Bags STATER BROS.

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Reclosable Food Storage Bags, Nonreclosable Food Storage Bags STOP & SHOP

Designer Bowls, Designer Plates, Wax Paper, Polystyrene Tableware White STURDI

Food Storage Bags SUNNY SELECT

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap,

U


U

P OR

U

63

KOSHER FOR PASSOVER

FAIRWAY

REMARKABLE

COLONIAL

FLAVOR HOUSE

RESTURANT’S PRIDE

CPR HOLDINGS

FLAVORITE

SADAF

D&W

FLO-EVER

SAVANNAH GOLD

DAN-D-PAK

FLO-EVER FINE

S.E.R.

DINET

FOOD SERVICES OF AMERICA

SHAW’S

DIXIE CRYSTAL

SHURFINE

FOOD CLUB

FIRST CAFE

SOLAR

FIRST CHOICE

FOODTOWN

SOUTHERN HOME

FLAVORITE

FRESH & EASY

SPECIAL VALUE

FMV

Foam Bowls, Foam Plates , Food Containers, Food Storage Bags, Sandwich Bags

GIANT FOOD

STERLING

FRED MEYER

GLICKS

SUNNY SELECT

GFS

GLOCHIN

SYSCO

GIANT EAGLE

WRIGHTWARE

GOURMATES

Foam Bowls, Foam Plates

TOP FLO

GOLDEN BARREL

GRANNY BUNT’S

GOOD DAY

ZIPLOC

GULF

U.S. FOODSERVICE BLUE

HADDAR

U.S. SALT

HARVEST SELECTION

UNIPRO

HOLLY SUGAR

VANNS

HOUCHEN’S OUR SPECIAL

WEGMAN’S

ALL KITCHENS

HY-VEE

ALWAYS SAVE

WINDSOR

INTERNATIONAL FOOD PRODUCTS

IMPERIAL SUGAR

AQUASALT

WINN DIXIE

JEWEL

ISIS

BEST CHOICE

JP FOODSERVICE

SUGAR

BEST YET

KINGSTON

WHITE GRANULATED ONLY

BETTER VALU

KRASDALE

ACCENT FOODS

BIG LAKE

LA BALEINE

ACME

BIG Y

LOBOS

ALBERTSON’S

BIOSAL LIGHT

LESLIE

ALL SEASONS

BSA

LOTUS

AMERICA’S CHOICE

CALCISAL

MORTON

BEST WESTERN

CARDIA

MARK-LYNN

BEST YET


CAREY

MJG-960

BI-LO

PENINSULAR GRANULATED

CARGILL

NIFDA

BLUE SWAN

PIONEER

CARGILL

NUGGET-106

B.O.C.

POCAHONTAS

CARRIAGE HOUSE

PACMOORE

BRAVO

PRICE RITE

WEGMANS

CHEF’S QUALITY

PIGGLY WIGGLY

CARGILL

PUBLIX

CHEF’S REVIEW

POCAHONTAS

CHEF’S QUALITY

RAINBOW RALPH’S

Premium Plastic Wrap, Reclosable Food Bags SUPER A

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags SUPREME

Bags, Cling Wrap, Plastic Table Cloth SYSCO-027901

Recloseable Bags SY1011, Recloseable Poly Bags -SY78 SYSCO-3080

Containers TOPS

Cold Cups, Cold Drink Cups, Designer Bowls, Designer Plates, Foam Bowls, Food Storage Bags, Hot Cups, Foam Plates ULTRA PAC

Berry Basket, Cake Containers, Clamshell Containers, Food Service Containers, Pie Container, Platters, Sho-Bowls VALUE STAR

Bowls, Plates

VALUE TIME

Foam Bowls, Foam Plates , Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags VANITY FAIR

Bowls, Cold Drink Cups, Hot Drink Cups, Paper Plates WALGREENS

Food Containers, Food Storage Bags, Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags, Seal & Steam Bag WEIS

Food Storage Bags

WESTERN FAMILY

Food Storage Containers, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Storage Bags, Nonreclosable Food Storage Bags WHITE ROSE

Food Storage Containers, Non Reclosable Food Bags, Plastic Wrap, Premium Plastic Wrap, Reclosable Food Bags WINN-DIXIE

Easy Zipper Multi-Purpose bags

SALT NON-IODIZED ONLY

WILLIAM E. MARTIN

GORDON GREAT LAKES HOLY SUGAR IMPERIAL INDIANA

KROGER MARKET PANTRY MARSH MONARCH NATURAL VALUE NINE TO FIVE NEAT ‘N SWEET NUGGET OLD TIME

POCAHONTAS

CHEF’S REVIEW

DAN-D-PAK

PPI

RESTAURANT’S PRIDE

DEL DESTINO DIAMOND CRYSTAL

R.L. SCHREIBER PROPRIETARY BLENDS

CHICAGO SWEETENERS

ROASTERS CHOICE

DINET

RALEY’S

CLASSIC COFFEE CONCEPTS

DIXIE CRYSTAL

RAYMOND-HADLEY

CITARELLA

COFFEE BREAK SERVICE

RITUALS ROUNDY’S SAVANNAH GOLD

64

U


U

P OR

U

KOSHER FOR PASSOVER

SHOPRITE

BRITISH MERCANTILE

LYON

SUPERIOR

ATHENA

SHURFINE

BROMLEY ESTATE

MARKET BASKET

SWEE-TOUCH-NEE

BALDUCCI’S

SMART & FINAL-IRIS

C.B.I.

MARSHALL

SYSCO

BEECH-NUT

SOUTHERN HOME

CARRYTOWN

MARYLAND CLUB

TENDER LEAF

BEST HEALTH

SPRECKELS SUGAR

CEYLON SUN

MASTER’S CHOICE

TETLEY

BEST YET

STREAMLINE

CHENEY ESTATE

MCCORMICK

THE REPUBLIC OF TEA

BIG Y

SWEETENER’S PLUS

COASTAL

MT. STERLING

THE TEA NATION

BIOSCHATEL

SYSCO

CODE - 105

BLOOM

COFFEE ASSOCIATES

NEWMAN’S OWN ORGANIC

TRUCCHI’S

U.S. FOODSERVICE

TRUMP CASTLE

BOGOPA

COMSOURCE - 105

NIFDA-105

VALUE PACK

BRAVO

VIRGINIA CHOICE

BUSCH’S

WARD

BYERLY’S

WEGMAN’S

C&C

WESTERN BEEF

CALISTOGA

WHITE HOUSE

CANADIAN ESSENCE

WHITE LILAC

CANADIAN MOUNTAIN

WHITE ROSE

CANADIAN SPRINGS

VELVET

CORRECT CHOICE

NUGGET

WAKEFERN

CUB

OUR FAMILY

WEST CREEK

DALLIS BROTHERS

PARADE

WESTERN FAMILY

EMBASSY - 105

PARK REGENCY

ERNA

PASCAL

WHITE ROSE

FAMILY DOLLAR

PATHMARK

WHOLE ALTERNATIVES

FISCHER’S

PERKINS

WHOLESOME SWEETENERS

FMV

PIGGLY WIGGLY

FOODTOWN

PLEE-ZING

FRED MEYER

POCAHONTAS

FROSTY ACRES

PRICE CHOPPER

TEA - Instant

FUZE

PRICERITE

NESTEA

GIANT

RALPH’S

GILLES

RED & WHITE

GOLBON

REFLECTIONS

GOLD STAR

RESTAURANT DEPOT

GOLDEN TIP TEA GOOD AS GOLD

RESTAURANT’S PRIDE PREFERRED

GOOD DAY

RITE AID

ADIRONDACK

H&R

ROBERT & JAMES

ALBERTSON’S

HARNEY & SONS

ROYAL CLUB

ALBERFOYLE SPRINGS

HOUSE RECIPE

ROYAL CUP

ALHAMBRA

HY-TOP

SAFEWAY

ALPINE

ACME

IGA

SANDS

AMERICA’S CHOICE

ALBERTSON’S

JENNETTE

SHAW’S

APARAN

ALL KITCHENS

JEWEL

SHOPRITE

APPALACHIAN

AMBIANCE

KA-ME

SHOWBOAT

AQUA ICE

DIAMOND SPRING WATER

AMERICAN ACE

KENT & LAVRIA

SHUR FINE

AQUADECO

DOWSER

AMERICA’S BEST

KEY FOOD

SHUR SAVINGS

AQUARIUS SPRING!

EL TAPATIO

KROGER

SIR THOMAS LIPTON

AQUATHIN

ESKA

BALLY

LAURA LYNN

SPARTAN

AQUAVIVA

ETHOS

BARONET

LAW’S

SOMERSET

AQUEL

EVIAN

BENNER

LIL BRAVE

STATER BROS.

ARIZONA

EXACT

BENTLEY’S

LIPTON

STOP & SHOP

ARROWHEAD

FERRARELLE

BETTER VALU

LORD BUCKLEY’S

SUNNY SELECT

ASSOCIATED

FIJI NATURAL

VISTAPAK

WHITE GOLD

WINN DIXIE

Regular Unflavored, Decaffeinated Unflavored

TEA BAGS UNFLAVORED DECAFFEINATED

LIPTON

TEA BAGS UNFLAVORED EXCEPT DECAFFEINATED

AMERICA’S CHOICE

WINN DIXIE

CELTIC

WM DEAN

CHELSEA STREET

YE OLDE MCCORMICK

CLASSIC SELECTION CLEAR VALLEY

WATER 365 7 SELECT ACME ACQUA PANNA ADAM’S

CLOVER VALLEY COMMERCE BANK COMPLIMENTS COMPLIMENTS VALUE CREAM O’ LAND CRYSTAL CHOICE CRYSTAL CLEAR CRYSTAL GEYSER CRYSTAL ROCK CULLIGAN DANIER DANONE LABRADOR DASANI DEER PARK

U


U

P OR

U

65

KOSHER FOR PASSOVER

ARTSSIAN WATER

KEEPER SPRINGS

NESTLE PURE LIFE

RESERVE

TOPS

FLAVORITE

KEY FOOD

REXALL

TRADER JOE’S

FOOD CLUB

KING KULLEN

NEW YORK SPRINGS USA

RITA’S

TRITON

FOOD LION

KINGS

RITZ-CARLTON

TROPICAL FANTASY

FOODTOWN

KIRKLAND

ROARING SPRING

TRULY

FOX LEDGE

KIRKLAND SIGNATURE

ROCHE BROS.

TRUMP ICE

FOX WOOD

KRASDALE

ROLLIN DAIRY

TULPEHOCKEN

FRONTENAC CRYSTAL SPRINGS

KROGER

ROSENBERGER’S DAIRIES

TURKEY HILL

ROXANE

UTOPIA

RUTTER’S

VASA

S.PELLEGRINO SAFEWAY

VERMONT PURE SPRINGS

SAFEWAY SELECT

VINTAGE

SARATOGA

VITALITY

SEQUANA

VOLVIC

SHAW’S

VOSS

SHOP RITE

WALNUT GROVE MARKET

FRY’S

LA BONNE’S

NIAGARA NIRVANA NUTRAMAX NORTHBROOK OASIS ODWALLA

LA CROIX

O.N.E. (ONE NATURAL EXPERIENCE)

LANDO’S POINT

OUR COMPLIMENTS

LANGER’S

OZARKA

LEISURE TIME

PARADE

LIFE

PATHMARK

GOLD MARK

LIFE BRAND

PENNS MOUNTAIN

GRADUATES LIL’ WATER

LONGO’S

PIONEER

LUNDS

GREAT BEAR

POCONO SPRING

GREAT VALUE

LYON’S NORTHERN SPRING

POLAND SPRING

GUIDA’S

MAIAN

GUITIG

MARKET PANTRY

H-E-B GLACIA

MARRAZOS

H2O

MAYIM CHAYIM

HANNAFORD

MERIT SELECTION

GARDEN OF EAT-IN GENAURDI’S GIANT GLACEAU SMARTWATER

HARRIS TEETER

MIZMOR

HERSHEY LODGE & CONVENTION CENTER

MORNING SONG

MONTCLAIR

HIDDEN SPRING

MOUNT OLYMPUS

ICE MOUNTAIN

MOUNTAIN ICE

ICE RIVER SPRINGS

MOUNTAIN VALLEY

ICELAND SPRING

NAKED

IDEAL MTN. SPRINGS

NATIA

IGA

NATURALLY PREFERRED

ISBRE JERSEY DAIRY JOHNNIE’S FOODMASTER KABBALAH

POLAR POLAR BEAR POLARIS PRESIDENT’S CHOICE PRICE CHOPPER PRICERITE PUBLIX PURE AMERICAN PURE PRIDE PURE STEAM PURITY SPRINGS RALEY’S

SILVER SPRINGS SKH SNAP20 SO CLEAR SOURCE

UNITED DAIRIES

WASATCH CRYSTAL WATER WORKS WAWA WEGMAN’S WEIS

SOUTHERN HOME

WELSH FARMS

SPRING!

WESTERN BEEF

STATER BROS.

WESTERN FAMILY

STOP & SHOP

WHISTLER

SUNSHINE JOE

WHITE HEN

SWISS PREMIUM

WHITE ROSE

SYFO

WIDE OPEN PERFORMANCE

RALEY’S FINE FOODS

SYSCO SAHARA BURST-130103

RALPH’S

TABLEROCK

WILD OATS

REAL CANADIAN

TALKING RAIN

WINN DIXIE

NATURE’S PRIDE

REALTREE

TESALIA

WISSAHICKON

NATURE’S PUREST

REFRESHE

THIRSTER

WOODLAND

NATURE’S WAY

REJUR

THREE SPRINGS

ZACHARYS

NAYA

REJUV

TIM HORTON

ZEPHYR HILLS

WILD HARVEST

OU certified products in the following categories are acceptable as Kosher for Passover, even if they are not listed individually above: all OU certified inedibles (aluminium foil and pans, candles, cleansers, detergents, paper and plastic goods, polishes, and scouring pads); unflavored regular coffee (not instant or decaffeinated); frozen fish; unprocessed raw meat or poultry (including ground); extra virgin olive oil; non-iodized salt; granulated sugar; unflavored regular tea bags (not decaffeinated); bottled water; unflavored seltzer. Certain products may be listed both in the gray and white sections of this guide.

68

PRODUCTS BEARING

U

P OR

U

KOSHER FOR PASSOVER

ITEMS LISTED IN THIS SECTION ARE SPECIALLY SUPERVISED AND KOSHER CERTIFIED FOR PASSOVER, ONLY WHEN BEARING U P OR OU KOSHER FOR PASSOVER.

VISIT WWW.OUPASSOVER.ORG BAKED GOODS BARTON’S MACAROONS: Vanilla, Chocolate Covered, Chocolate BARRICINI MACAROONS: Chocolate Covered DAYENU Matzo Rolls, Matzo Burger Rolls FRANKELS Cheese Cake, Marble Cheese Cake GEDILLA COOKIES: Chocolate Chip, Double Chocolate Chip, Vanilla Brownie; GEFEN MACAROONS: Almond, Chocolate, Coconut, Honey Nut, Vanilla, Chocolate Chip, Double Chocolate Chip; COOKIES: Vanilla, Brownie, Cinammon, Almond, Chocolate Chip; MERINGUES: Vanilla, Chocolate, Chocolate Chip FLATS: Original, Onion, Basil GLICK’S MACAROONS: Chocolate, Chocolate Chip, Coconut, Almond; GOODMAN’S MACAROONS: Almond, Coconut, Chocolate Chip, Chocolate HOOLACHMA Passover Flats, Passover Wheels KINERET CAKES: Marble, Chocolate, Chocolate Chip, Honey LETOVA KICHEL: Plain, Sugar, Sugar Cinnamon, Onion, Spicy, Bread Sticks

LILLY’S BAKE SHOP CAKES: Raspberry Roll, Apricot Roll, Sponge, Marble, Honey, Seven Layer, Brownie, Chocolate Roll, Raspberry Torte, Chocolate Fudge, Shadow; COOKIES: Assorted, Rainbow, Wafers; MACAROONS: Chocolate, Coconut, Almond, Double Chocolate, Vanilla, Chocolate Dip, Almond, Coconut MANISCHEWITZ COOKIES: Almond, Rocky Road, Double Chocolate Chip; MANDEL CUTS: Marble, Plain; KICHEL: Dietetic, Egg, Jumbo; MACAROONS: Almond, Banana Split, Chocolate, Chocolate Almond, Chocolate Chip, Chocolate Chunk Cherry, Coconut, Cookies ‘n Cream, Dark Chocolate Covered, Rocky Road, Toffee Crunch, Cappuccino Chip, Honey Nut, Reduced Sugar Coconut, Reduced Sugar Chocolate, Ultimate Macaroons, Chocolate Nut Brownie; Soup Mandel MISHPACHA MACAROONS: Chocolate, Chocolate Chip, Coconut OSEM CAKES: Chocolate Chip, Marble, Nut, Walnut, Pound, Chocolate Coconut REISMAN COOKIES: Black & White, Chocolate Chip, Lace, Leaf, Assorted, Sandwich, Rainbow, Pink Daisy; CAKES: Ladyfingers, Seven Layer Chocolate, Seven Layer Vanilla, Raspberry Roll, Apricot Roll, Tiffany Layer, Chocolate Fudge, Shadow Cake, Mocha

Apricot Layer, Railroad, Brownie, Sponge, Marble, Lemon Roll, Fudge Roll, Petit Fours, Chocolate Muffins, Vanilla Muffins; RUGELACH: Raspberry, Apricot, Chocolate, Cinnamon; SHEET CAKES: Brownie, Lemon, Coffee, Sponge, Marble, Chocolate, Honey, Nut Sponge, French Nut, Devil Food, Crumb, Strawberry Shortcake, Apple Sponge, Tiffany Iced, Chocolate Fudge, Shadow, Mocha Apricot, Railroad; SUGAR FREE CAKES: Sponge, Chocolate, Marble, Apricot Roll, Raspberry Roll, Chocolate Fudge, Crumb, Strawberry Shortcake, Lemon Roll; SUGAR FREE COOKIES: Assorted, Sandwich; MACAROONS: Coconut, Chocolate, Almond, Chocolate Dipped

ALBERTSONS Orange Juice

#!VIP MASTER COOKIES: Vanilla, Chocolate Chip, Honey, Chocolate, Double Chocolate Chip; MACAROONS: Chocolate, Coconuts, Almond, Chocolate Chip, Honey, Double Chocolate Chip

C&C Unflavored Seltzer

YANOVSKY Passover Cookies, Alfajores, Almond Macaroons, Petit Cookies, Sweet Loops

COMPLIMENTS Orange Juice

YEHUDA CAKES: Honey, Chocolate, Marble, Chocolate Chip

AMERICA’S CHOICE SELTZER: Unflavored, Lemon Lime, Orange, Raspberry, Cherry; Orange Juice ARDMORE FARMS Orange Juice ARMY Orange Juice BARTLETT Orange Juice BEST HEALTH Unflavored Seltzer BROMLEY Tea Bags, Green Tea Bags, Decaffeinated Green Tea, Decaffeinated Tea Bags

COCA COLA Diet Coke, Classic Coke COMPARE Orange Juice

CORNELL BEVERAGES SELTZER: Plain, Lemon, Cherry DERLE Orange Juice

ACME Orange Juice

#!E&S DRINK MIXES: Strawberry, Cherry, Orange, Lemon; HOT CHOCOLATE MIX

ADIRONDACK SELTZER: Regular, Lemon Lime, Mandarin Orange;

ELITE Instant Coffee, Turkish Ground Roasted, Platinum

BEVERAGES

PRODUCTS BEARING

U

P OR

U

69

KOSHER FOR PASSOVER

7EKOSHER FOR0ASSOVER

FOOD CLUB Orange Juice FOODTOWN Orange Juice GEFEN Instant Regular Coffee, Coffee Whitener, Teabags; JUICE: Apple, Grape Drink, Lemon, Pineapple, Prune, Tomato, Orange, No Salt Tomato; GIANTO

Plain Seltzer, Lemon Lime Seltzer

G&L Plain Seltzer, Lemon Lime Seltzer GLICK’S Apple Juice, Lemon Juice GOLDEN CROWN Prune Juice GOLDEN SPARK Sparkling Apple Juice

HADDAR JUICE : Apple, Cranberry, Lemon, Prune, Tomato; Hot Cocoa Mix, Hot Cocoa Mix No Sugar Added,, Non-Dairy Creamer HANNAFORD Orange Juice HOMEMAKER Orange Juice IGA Orange Juice IRRESISTABLES Orange Juice JUST PIK’T Grapefruit Juice, Orange Juice KAHAN Turkish Coffee KEDEM JUICE: Sparkling Apple Cider, Apple, Cranberry, Cranberry Apple, Cranberry Juice Cocktail,

Cranberry Grape, Cranberry Raspberry, Sparkling Cranberry, Sparkling Peach, Sparkling Raspberry, Pomogrape, Pomegranate, Peach Grape, Raspberry Grape, Light Concord Grape Beverage, Light White Grape Beverage

KEY FOOD Plain Seltzer, Orange Juice, Apple Juice KING KULLEN Orange Juice "!KINERET Coffee Whitener KIRKLAND Regular Coffee, Signature Coffee, Apple Juice

LANGER’S JUICES: Apple, Cranberry LEHIGH Orange Juice LENDWAR Espresso, Ground Coffee LIPTON Tea Bags MARKET BASKET Orange Juice MILOZ Tomato Juice MISHPACHA JUICE: Apple, Lemon, Tomato MORNING FRESH Orange Juice

#!KOJEL Instant Hot Chocolate Mix

MRS. ADLER’S Apple Juice

KRASDALE Orange Juice

NATURE’S OWN Apple Juice, Plain Seltzer

70

PRODUCTS BEARING

NATURE’S PRIDE Orange Juice

SHENANDOAH Orange Juice

TREE RIPE Orange Juice

OSEM Nesquik Chocolate Drink

SHAW’S Orange Juice

TROPICAL SPLASH Orange Juice

PARADE Orange Juice

SHOPRITE SELTZER: Plain, Lemon Lime, Orange, Raspberry JUICE: Apple, Cranberry, Lemon, Orange, Prune; Teabags, Regular Coffee

TROPICAL SUN Orange Juice

POLAR SELTZER: Lemon, Lime, Lemon Lime PLAIN OLE SELTZER SELTZER: Lemon, Cherry PRICE CHOPPER SELTZER: Lime, Lemon, Orange, Plain JUICE: Orange, Apple PRICE RITE SELTZER: Plain, Lemon Lime RASHI Apple Juice RICH FOODS Orange Juice RITZ Plain Seltzer, Mandarin Orange Seltzer, Lemon Lime Seltzer, Raspberry Seltzer ROWLAND Orange Juice SAVION Coffee Whitener, Coffee Whitener Mocha SAFEWAY Regular Coffee, Special Roast Coffee SEALTEST Orange Juice

SHURFINE Orange Juice SPLASH Orange Juice STARBUCKS Regular Coffee, Flavorlock Bags, Caffe Verona Roasted Ground Coffee, Espresso Roasted Ground Coffee, Specialty Sales Coffee STOP & SHOP JUICE: Cranberry, Apple, Lemon, Grapefruit; SELTZER: Lemon, Lime, Lemon Lime SUPER A Plain Seltzer, Orange Juice SUPER CHILL SELTZER: Plain, Lemon, Lime, Orange, Raspberry SUNNYDALE Orange Juice SYFO SELTZER: Original, LemonLime, "!SWEE-TOUCH-NEE Regular Tea, 97 /2% Caffeine Free Tea, Herbal Serenity Tea, Green Tea, Black Tea HERBAL: Cinnamon Apple, Lemon Verbena, Peppermint, Orange Spice 1

SEATTLE’S BEST Regular Coffee, Breakfast Blend, Colombian, French, Henry’s Blend, Italian, Kenya, Organic Breakfast Blend, Organic Fair Trade House, Organic French, Organic House, Organic Seattle’s Best Blend, Organic Sumatra, Portside, Post Alley, Royal Caribbean, Saturday’s Blend, Seattle’s Best Blend, Sixth Avenue Bistro Blend, Tazza D’oro SENSATIONS Orange Juice

TOPS Orange Juice TORREFAZIONE Regular Coffee, Napoli, Palermo, Perugia, Pisa, Sardegna, Italia, Venezia TRADE FARE Orange Juice

U

TUSCAN Orange Juice #!VIP MASTER DRINK MIXES: Diet, Cherry, Fruit, Grape, Lemon, Punch, Hot Chocolate Mix (Dairy Cholov Yisroel) WEGMAN’S Orange Juice WEIS Orange Juice WESTERN BEEF Orange Juice

P OR

U

KOSHER FOR PASSOVER

BREAKFAST FOODS DAYENU Granola, Cranberry Granola FRANKEL’S Waffles GEFEN CEREALS: Frosted Flakes, Honey Rings, Chocolate Rings, Fruity Rings; HOT CEREAL: Farina Style, Maple and Brown Sugar #!KOJEL INSTANT HOT CEREAL: Cinnamon Raisin, Maple & Brown Sugar MANISCHEWITZ Blueberry Pancake Mix, Pancake Mix, Hot Wheat Cereal, Cocoa Magic Cereal, Fruity Magic Cereal, Magic Loops Cereal

WHITE ROSE Orange Juice

SAVION Pancake Mix CRISPY O’S CEREAL: Apple Cinnamon, Fruit, Honey, Frosted, Plain, Cocoa, Frosted Medley; COUSCOUS: Plain, Chicken Flavor, Roasted Garlic; GRANOLA: Honey Raisin, Apple Nut

WINSTON Portion Controlled Lemon Juice Pouches

#!VIP MASTER HOT CEREALS: Maple and Brown Sugar, Cinnamon Raisin

WHITE LILAC Tea Bags WHITE ROCK Seltzer Water, Tea-Licious Iced Tea

WISSOTZKY BLACK LABEL TEAS: Green Tea, Red Tea, Earl Grey, English Breakfast, Taj Mahal, Himalaya; FRUIT TEAS: Raspberry, Cherry, Lemon, Nana, Pomegranate, Mango; HERBAL TEAS: Rosehip & Hibiscus, Peppermint, Chamomile, Almond, Apple Delight, Fruit Galore, Cinnamon Magic, Orange Dawn, Ginseng Marvels, Sweet Lullaby, Golden Dreams, Orange & Mandarin, Fruit Galore, Cranberry, Strawberry YULA Prune Juice, Cranberry Cocktail ZAZZ SELTZER: Plain, Lemon Lime, Cherry, Orange

CANDY & CHOCOLATE Note: Chocolate Covered Egg Matzah should only be eaten by the elderly, the sick or young children who cannot digest regular Matzah.

ALPROSE DAIRY: Chocolate Bar, Chocolate Bar White, Chocolate Bar Two Tone, Chocolate Bar Deluxe, Chocolate Bar with Almonds, Assorted Chocolates PAREVE: Chocolate Bar, Chocolate Bar Deluxe, Baking Chocolate, Assorted Chocolates BARRICINI DAIRY: Milk Chocolate Egg Matzah, Milk Cashew Cluster, Milk Chocolate Coconut,

!"#$%&'()*!)+,!-.*/"0&12113454671128-971:;11:*+004#=#>&+2"*4## ?+''%,&:-

P

78

PRODUCTS BEARING

LOW CARB YOGURT: Vanilla, Strawberry, Pineapple, Cherry; YOGURT DRINKS: Strawberry, Tropical; SOUR CREAM

#!BARTLETT Cottage Cheese, HVO Milk, 1% Milk, 2% Milk, Skim Milk

DAIRYLEA Half & Half, Light Cream, Medium Cream, Heavy Cream

BEE BEE Half & Half

DAIRY FRESH Heavy Cream, Half & Half

PASTURE OF EDEN Feta

BEYER Homogenized Milk, Fat Free Milk, 1% Milk, 2% Milk

DANNON LOWFAT YOGURT: Coffee, Lemon, Vanilla, Plain; Nonfat Plain

BIG Y Cottage Cheese, Cream Cheese

DERLE Homogenized Milk, Fat Free Milk, 1% Milk, 2% Milk, Cottage Cheese

YOTVATA Montasio, Mozzarella, Caciottina, Parmigiano, Provolone, Pecorino, Piccante, Scamorza, Straveochio

DAIRY NON-CHALAV YISRAEL

ACME Buttermilk, Half & Half, Light Cream, Heavy Cream ALCO Half & Half ALL STAR Half & Half, Light Cream, Heavy Cream AMERICA’S CHOICE Salted Quarters, Unsalted Quarters, Salted Whipped Butter, Unsalted Whipped Butter, Fat Free Milk, Reduced Fat Milk, Lowfat Milk, Homogenized Milk, Skim Milk, Buttermilk; Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Whipped Cream Cheese, Cream Cheese, Half & Half, Sour Cream; YOGURT: Blueberry, Peach, Cherry, Plain, Strawberry AXELROD Buttermilk, No Salt Buttermilk, Cream Cheese, Sour Cream; COTTAGE CHEESE: Regular, Nonfat; YOGURT: Plain Lowfat, Plain Nonfat, Whole Milk

BISON FOODS Cottage Cheese BLISS DAIRY Half & Half BREAKSTONE Unsalted Whipped Butter, Salted Whipped Butter, Cottage Cheese, Temptee Whipped Cream Cheese, Heavy Cream, Half & Half, Regular Sour Cream, Reduced Fat Sour Cream

U

DIXIE FRESH Cottage Cheese, Sour Cream DOBERTS DAIRY Half & Half DOMINICK’S Cream Cheese ELMHURST Milk, Skim Milk, 1% Milk, HVD Milk

BRENNAN Sour Cream

EMPIRE Homogenized Milk, Skim Milk, 2% Milk, 1% Milk

CABOT Cheddar Cheese, Sour Cream

FARM VALLEY Half & Half

CAPPIELLO Whole Milk Ricotta

FINAST Cottage Cheese, Cream Cheese, Sour Cream YOGURT: Blueberry, Peach, Cherry, Raspberry, Strawberry, Strawberry-Banana

CLINTON Homogenized Milk, Fat Free Milk, 1% Milk, 2% Milk, Sour Cream COSTA Cottage Cheese CREAM-O-LAND Sour Cream

"!AXLER’S Plain Whipped Cream Cheese, Scallion Cream Cheese, Lox Cream Cheese

CROWLEY Homogenized, Lactose Reduced 1% Milk, 2% Milk, Skim Milk, Buttermilk, Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Cream Cheese, Sour Cream, Half & Half, Light Cream, Heavy Cream, Whipping Cream, Plain Lowfat Yogurt, Plain Nonfat Yogurt

"!BALFORD Cottage Cheese, Sour Cream

DAIRY BARN Cottage Cheese

P OR

U

KOSHER FOR PASSOVER

"!FRIENDSHIP Light Buttermilk; COTTAGE CHEESE: California Style, w/Pineapple; LOWFAT COTTAGE CHEESE: Regular, w/Pineapple, Whipped, No-Salt Added; NONFAT COTTAGE CHEESE: Regular, w/ Pineapple; FARMER CHEESE: Regular, No Salt; Pot Cheese, Soft Cream Cheese, Cream Cheese, Regular Sour Cream, Lite Sour Cream G.A.F. SEELIG Sour Cream GARELICK Half & Half GENUARDI’S Regular Cottage Cheese, Nonfat Cottage Cheese, Sour Cream, Half & Half, Light Cream, Heavy Cream, Plain Nonfat Yogurt GIANT Cottage Cheese, Cream Cheese; YOGURT: Blueberry, Cherry, Peach, Strawberry GLEN FARMS Half & Half, Light Cream, Heavy Cream, Whipping Cream GLENVIEW Heavy Cream, Half & Half

FLAUM Cream Deluxe, Lox Deluxe

GLENVIEW FARMS Skim Milk, Homogenized Milk, 1% Milk, 2% Milk

FOOD CLUB Cream Cheese, Half & Half

GUER’S DAIRY Half & Half

FOOD LION Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Sour Cream, Half & Half, Heavy Cream, Whipping Cream, Plain Lowfat Yogurt, Plain Nonfat Yogurt

GUIDA Regular Cottage Cheese, Lowfat Cottage Cheese

FOODTOWN Buttermilk, Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Cream Cheese, Soft Cream Cheese, Sour Cream, Whipped Cream Cheese, Neufchatel Cheese, Half & Half, Plain Yogurt

GUIDA-SEIBERT Sour Cream

GUIDA’S DAIRY Half & Half, Heavy Cream, Whipping Cream

H.P. HOOD Cottage Cheese HAHN Cream Cheese

PRODUCTS BEARING

U

P OR

U

HAMPTON DAIRY Homogenized Milk, Skim Milk, 1% Milk, 2% Milk HANNAFORD Cottage Cheese, Cream Cheese, Sour Cream HARRIS TEETER Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Sour Cream, Half & Half, Heavy Cream, Whipping Cream, Plain Nonfat Yogurt HELUVA GOOD Sour Cream HOOD Half & Half, Heavy Cream HUDSON Half & Half HUNTER FARMS Fat Free Milk, 1% Milk, Homogenized Milk, Half & Half, Heavy Cream HYGRADE 1% Milk, 2% Milk, Skim Milk, HVD Milk I.G.A. Regular Cottage Cheese, Lowfat Cottage Cheese #!INSTANT WHIP Cottage Cheese, Cream Cheese, Half & Half, Heavy Cream, Sour Cream JAMES FARM Cream Cheese JEWEL Cream Cheese JOHN’S DAIRY Half & Half, Heavy Cream KASH N KARRY Cream Cheese KEMP’S Regular Cottage Cheese, Lowfat Cottage Cheese KEY FOOD Salted Butter, Unsalted Butter, Buttermilk, Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Cream Cheese, Sour Cream

79

KOSHER FOR PASSOVER

KING KULLEN Regular Cottage Cheese, Lowfat Cottage Cheese, Cream Cheese, Light Cream Cheese, Sour Cream KRASDALE Sour Cream KREIDER 1% Milk, 2% Milk, Fat Free Milk, Heavy Cream, Half & Half KNUDSEN Whole Milk KROGER Cream Cheese LA YOGURT Plain, Blueberry, Cherry, Peach, Strawberry LAURA LYNN Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Sour CreamPlain Lowfat Yogurt, Plain Nonfat Yogurt LEHIGH VALLEY Homogenized Milk, 2% Milk, Skim Milk, 1% Milk, Regular Cottage Cheese, Lowfat Cottage Cheese, Sour Cream LIGHT ‘N LIVELY Regular Cottage Cheese, Nonfat Cottage Cheese LOTZ Sour Cream LUCERNE Cream Cheese LUCERNE/GENUARDI Homogenized Milk, 2% Milk, Fat Free Milk, 1% Milk MARCUS DAIRY Regular Cottage Cheese, Lowfat Cottage Cheese, Sour Cream MARSH Cream Cheese MCCAFFREY Whole Milk, 1% Milk, 2% Milk, Fat Free Milk MEIJER Cream Cheese

4#"567$8)$-"15#9:$;1##$++?@AB'+$,&'-$.&'/0#012,'"0-'3#*"%&('4)55$"16'

7*,.',5#$"890')"'.)5'):',;9;+$%0

DOWSER ECHO SPRINGS EDEN EDEN TROPICS EL TAPATIO ELAN ENON SPRINGS ENVO WATER ESKA ETHOS ETERNAL SPRING EVIAN FIJI NATURAL ARTESIAN WATER

0#C%!"#"$D/%:"E%F#(:.GC%0',,-:$%*G-/%!9//'H"#%I'1-J9C= "#$%&'(#)*+#,*-*"#$%&'(#)*.*"#/0*12%$.*3)&$%04*5/#)/.*"&6$708.*9&7%: 5/#)/*+#,*-*;7&#$#/$*.*"#/0*12%$*.*3)&$%04*5/#)/: ?6&/@066#0$*+#,*-*?6&/@066#0$.*;7&#$#/$.*3)&$%04*5/#)/: 3)&$%04*5/#)/

FINEST FLAVORITE FOODTOWN FOX LEDGE FOX WOOD FRONTENAC CRYSTAL SPRINGS FRY’S

!"#"$%&'(#)"*%+,-."/%!%0"12%345678468383%%%"6)9-12%%-:;'