PALACE HOLIDAY MENU 2016

PALACE​ ​HOLIDAY​ ​MENU​ ​2017 ORDER​ ​DEADLINE​ ​ ​MONDAY,​ ​NOV.​ ​20​th​/​ ​THANKSGIVING ORDER​ ​DEADLINE​ ​ ​FRIDAY​ ​DECEMBER​ ​22​ND​/​ ​CHRISTMAS THANKSGIVING,​ ​ ​PICK-UP​ ​WEDNESDAY,​ ​NOV.​ ​22ND​ ​BETWEEN​ ​11AM​ ​AND​ ​5PM CHRISTMAS​ ​ ​PICK-UP​ ​SATURDAY​ ​,​ ​DECEMBER​ ​ ​23RD​ ​ ​BETWEEN​ ​11AM​ ​AND​ ​5PM

ROASTED​ ​TURKEY​ ​BREAST

Lightly​ ​seasoned​ ​with​ ​fresh​ ​herbs​ ​and​ ​traditional​ ​seasonings.​ ​ ​Slow​ ​roasted​ ​until​ ​golden. $38​ ​per​ ​roast​​ ​(feeds​ ​6​ ​people​ ​/​ ​4​ ​people​ ​with​ ​left-overs)

HOUSE​ ​CURED​ ​HAM​ ​ROAST

In​ ​house​ ​cured​ ​pork​ ​loin​ ​slow​ ​roasted​ ​&​ ​bourbon​ ​glazed.​ ​ ​Best​ ​ham​ ​you​ ​will​ ​ever​ ​taste! $42​ ​per​ ​roast​​ ​(feeds​ ​6​ ​people​ ​/​ ​4​ ​people​ ​with​ ​left-overs)

HOUSE​ ​MADE​ ​TURKEY​ ​GRAVY

Traditional​ ​‘pan​ ​gravy​ ​method’​ ​with​ ​house​ ​made​ ​turkey​ ​stock.

$9​ ​per​ ​pint/​ ​$16​ ​per​ ​quart

TRADITIONAL​ ​DRESSING

Made​ ​with​ ​our​ ​house​ ​focaccia​ ​croutons,​ ​celery,​ ​onions​ ​&​ ​turkey​ ​stock. $21​ ​per​ ​pan​​ ​(feeds​ ​8​ ​people)

WHIPPED​ ​GARLIC​ ​POTATOES $20​ ​small​ ​pan​​ ​(feeds​ ​6​ ​people) $36​ ​large​ ​pan​​ ​(feeds​ ​12​ ​people)

GINGERED​ ​SWEET​ ​POTATO​ ​GRATIN

Sliced​ ​sweet​ ​potatoes​ ​with​ ​smoky​ ​mozzarella​ ​and​ ​a​ ​touch​ ​of​ ​cream $26​ ​small​ ​pan​​ ​(feeds​ ​6​ ​people) $51​ ​large​ ​pan​​ ​(feeds​ ​12​ ​people)

HARICOTS​ ​VERTS

(French​ ​Green​ ​Beans) Tossed​ ​with​ ​browned​ ​butter​ ​&​ ​toasted​ ​slivered​ ​almonds. $24​ ​per​ ​pan​​ ​(feeds​ ​6​ ​people)

ROASTED​ ​BRUSSEL​ ​SPROUTS

Roasted​ ​with​ ​bacon,​ ​caramelized​ ​onions​ ​and​ ​a​ ​hint​ ​of​ ​maple. $26​ ​per​ ​pan​​ ​(feeds​ ​6​ ​people)

CRANBERRY​ ​RELISH​ ​/​ ​$7​ ​ ​PINT

House​ ​made​ ​with​ ​fresh​ ​cranberries.

DINNER​ ​ROLLS​ ​/​ ​$14​ ​per​ ​dozen BROWN​ ​BUTTER​ ​PECAN​ ​PIE​ ​(9​ ​inch)​ ​/​ ​$22 TRADTIONAL​ ​PUMPKIN​ ​PIE​ ​(9​ ​inch)​ ​/​ ​$18

PALACE​ ​HOLIDAY​ ​MENU​ ​2017 ORDER​ ​DEADLINE​ ​ ​MONDAY,​ ​NOV.​ ​20​th​/​ ​THANKSGIVING ORDER​ ​DEADLINE​ ​ ​FRIDAY​ ​DECEMBER​ ​22​ND​/​ ​CHRISTMAS THANKSGIVING,​ ​PICK-UP​ ​WEDNESDAY,​ ​NOV.​ ​22ND​ ​BETWEEN​ ​11AM​ ​AND​ ​5PM CHRISTMAS​ ​PICK-UP​ ​STURDAY,​ ​DECEMBER​ ​23ND​ ​BETWEEN​ ​11AM​ ​AND​ ​5PM

COMPLETE​ ​DINNER​ ​FOR​ ​4-6 1​ ​ROAST​ ​TURKEY​ ​BREAST​ ​OR​ ​1​ ​ROAST​ ​HAM 1​ ​QT.​ ​HOUSE​ ​MADE​ ​TURKEY​ ​GRAVY 1​ ​PAN​ ​TRADITIONAL​ ​DRESSING SMALL​ ​WHIPPED​ ​GARLIC​ ​POTATOES SMALL​ ​GINGERED​ ​SWEET​ ​POTATO​ ​GRATIN 1​ ​PAN​ ​HARICOTS​ ​VERTS​ ​(FRENCH​ ​GREEN​ ​BEANS) 1​ ​PAN​ ​ROASTED​ ​BRUSSELS​ ​SPROUTS 1​ ​PINT.​ ​CRANBERRY​ ​RELISH 1​ ​DOZEN​ ​DINNER​ ​ROLLS 1​ ​PUMPKIN​ ​PIE 1​ ​BROWN​ ​BUTTER​ ​PECAN​ ​PIE

$195 COMPLETE​ ​DINNER​ ​FOR​ ​10-12 2​ ​ROAST​ ​TURKEY​ ​BREASTS 2​ ​QTS​ ​HOUSE​ ​MADE​ ​TURKEY​ ​GRAVY 2​ ​PANS​ ​DRESSING LARGE​ ​WHIPPED​ ​GARLIC​ ​POTATOES LARGE​ ​GINGERED​ ​SWEET​ ​POTATO​ ​GRATIN 2​ ​PANS​ ​HARICOTS​ ​VERTS​ ​(FRENCH​ ​GREEN​ ​BEANS) 2​ ​PANS​ ​ROASTED​ ​BRUSSELS​ ​SPROUTS 2​ ​PINTS​ ​CRANBERRY​ ​RELISH 2​ ​DOZEN​ ​DINNER​ ​ROLLS 3​ ​PIES​ ​OF​ ​YOUR​ ​CHOICE​ ​(PUMPKIN​ ​AND​ ​BROWN​ ​BUTTER​ ​PECAN)

$380

catering​ ​manager​ ​bekah​ ​ankney​ ​/​ ​chef​ ​james​ ​shrader 1301​ ​East​ ​15th​ ​Street,​ ​Tulsa​ ​Oklahoma​ ​74120​ ​ ​918.582.4321​ ​ ​fax​ ​918.582.4195 www.palacetulsa.com