Port and Stilton - Fallon & Byrne

From €15 to €385

Where did you get the spread ? celebra t ing, C hristmas being a par ticularly goo d

Wooden Hampers

Here a t Fa llo n & Byr ne our b el l y-gr umb l ing ham p e r selec tion a n ticipates ev er y b ig moment in l ife w ort h excuse for it. They brim, effusively, with your th a n k s

T h e b o x t h at b e c a m e a n i n st a nt t r a d it i o n .

to c herished f r iend s and v al ued cl ients. They sa y

Be a ut i f u l h a r d w o o d , F a l l o n & By r n e e m b o s s e d ,

‘‘I t hink you’re the best in the world!’’ because th at ’ s

s t u f f e d w it h n ot h in g bu t t h e v e ry f a bu l ou s in d e e d.

wha t they’re filled with, whether your budge t be o n th e mo dest o r extr av agant sid e.

Port a n d St il t on - e45....................................Pa ge 2

It’s our hop e tha t one, or all, of our delicious

C h ris t m a s D e l igh t - e265................................Pa ge 5

ham pers capt ures your hear t or tickles your fa n c y .

G ou rm e t I ris h - e145.......................................Pa ge 7

G ou rm e t I ris h L a rge - e245............................Pa ge 3

But t hen, t ast e is such a uniq uely individual thin g t h at

E x t ra v a ga n z a - e385.. ....................................P a g e 9

we’d be delighted to take our lead from you. Just a s k

F ood ie Spe cia l - e135.. .................................. Pa ge 1 1

us a n d we’ll happ il y make whatev er change app e a l s mo st to yo u. Yo ur ch o ic e f r om our epic sel ection of wine ca n

all come in fetching F allon & B yrne branded wo o d e n

The Hat Boxes

boxes. They will be very gratefully received,

T h i s i s n o t i m e t o h o l d b a c k . P r e s e nt i n g t h e h a mp e r

rest a ssured.

in a s t rid e n t l y gorge ou s F a l l on & B yrn e re d or b l ac k

also be boxed in single, twin or three-bo ttle unit s a n d, of c ours e, as a 6 or 12-b ott l e hamper . And t h e y

h a tb o x , e m b o s s e d w it h o u r v e r y o w n g o l d l o g o. Of co urse, yo u coul d l et that special someone d o a l l

S om e on e is goin g t o be v e ry, v e ry im p re s s e d .

th e th in k in g f or themsel v es. Fal l on & Byr ne Gift C a rd s a re ren o wn ed for opening mind s, and intr od uc in g

L a rge H a t B ox - e205.................................... Pa ge 1 3

tired tas tebuds, to a new, and altoge ther more

M e d iu m H a t B ox - e150.................................. Pa ge 1 5

pa la ta ble wor l d .

S m a l l H a t B ox - e70...................................... Pa ge 1 6

If you want us to help you to make the perfect choice, or you’d like to place an order, call 01 4721010 or email us on [email protected]

Mini Gifts L itt l e t h i n g s , A s y o u ’ v e h e a r d , m e a n a l ot . Ou r s a r e t i e d up w it h a r e d r i b b o n , r a n g e f r o m e15 t o e5 0 , a n d a r e pa rt i c u l a r l y a c c ept a b l e i n s t o c k i n g s , b y f r i e n d s a n d b y te a c h e r f r o m pet . C u p ca ke Qu e e n - e40.................................... Pa ge 1 7 Prop e r O l d - F a s h ion e d S w e e t s - e23............. Pa ge 1 7 T e a G if t S e t - e20........................................... Pa ge 1 8 C of f e e G if t S e t - e30..................................... Pa ge 1 8 H ot C h ocol a t e G if t s e t - e15....................... Pa ge 1 8 A T a s t e of A m e rica - e22.............................. Pa ge 1 9 O il & V in e ga r - e36....................................... Pa ge 1 9 W il l ie ’s C a ca o - e50..................................... Pa ge 1 9

H a m p e r colle c tions are show n for il l ustrativ e pur po s es o n ly. A c t ua l c o n t en t s may va ry but w i l l l o o k a n d ta s t e ju st as ni ce as th e se one s.

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Port and Stilton € 4 5 Presented in a b e a ut iful W o o d e n B o x . 1. Quinta d o Ca s te l i n h o LBV 1 9 9 7 d e l iciou s , f ru i t y , f u l l y m at u r e V i nt ag e P o r t f r o m on e of ou r f avo u r i t e p r o du c e r s .

2. Colston B a s s e tt St ilt o n T h e Ki n g o f th e b l u e c h e e e s e s w ith f u l l - o n f l a v o u r . T h e s a v o u r i n e s s w o r k s b e a ut i f u l l y w it h P o rt . a d d a n op e n l og f ire a n d y o u ’ r e i n he ave n. . .

3. Di tt y ’ s Tr a d it io n a l I r is h O a t ca ke s 1.

ru s t ic, cru n c hy and s w e e t - f ant as t i c w i t h c he e s e .

2

Gourmet I rish Large €245 1 . Clarke ’s Organi c Iri sh Smok ed Salmon

15. Fallon & By rne Ho us e C o ffe e

Excellen t org a n i c s m o k e d s a l m o n f r o m

O u r ch O s E n bl E n d u s E s t h E c l EAnE s t O f

Cl ar e Isl and .

in d O n E s iA n cO f f EE s tO Pr OV i dE A s t r O ng b A c k -

2 . Fallo n & By rne House Sod a Bread Our gol d -meda l w in n in g s od a bre a d is f re s h l y baked in Exch eq u e r Str e et e v e r y d a y a n d h a s a d ed icated foll ow in g.

3 . O' Do h e rty's Enni sk i llen Blac k Bac on T he box tha t became an instant

T his b l ack b ac on f rom C o. F e rm a n a gh h a s s coop e d

tradi t ion. B eaut iful hard wood,

endless award s f o r it s o l d - f a s h i o n e d f l a v o u r a n d

F allon & B yrne embossed,

it’s easy to see w h y .

stuf f ed with n othing b ut the very f a bulo u s ind eed .

4 . O’Do h e rty’ s Enni sk i llen Whi te Pud d i ng Scr umptious w h it e p u d d in g f or t h a t s p e cia l Sund ay mor ni n g f ry.

5 . On th e P ig’ s Bac k Terri ne Chunky coun t r y t e r r i n e f r o m W e st Co r k . Del icious on a s l ice of ou r h ou s e s od a .

6 . G u bbe e n Farmhouse c heese d el icious was h e d - rin d ch e e s e h a n d m a d e in S ch u l l in Co. Cork. St o r e i n t h e f r i d g e b ut a l l o w t o come to r oom t e m p e ra t u re be f ore s e rv in g.

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7 . C as h e l Blue Cheese Handmade in C o . T ippe r a r y , t h i s f a m o u s c h e e s e

T h is s t u f f l OVE s l Ot s O f c r EAm y , s tEA m E d m i l k b u t A l s O tAs tE s grEAt s t riPPE d b A r E A s A n E s P r E s s O O r f il tE r C of f e e . w h AtEVEr yO u dO , r E l i s h i t .

16. Helen G Raspberry j a m t r a d it i o n a l f r u ity r a sp b e r r y j a m – o n e o f o u r f a v o u r it e s . En j o y it o n t o a st e d s o d a b r e a d .

17. Fi lli gan's Iri sh Whis ke y M a r m a la d e h a n d - c ut m a r m a l a d e w it h a w e e d r op .

18. Fallon & By rne Hous e g r a n o la Ou r o w n v e r y m o r e - i s h ta k e o n t h e b r e a k f a st s t a p l e . s e rv e w it h f ru it a nd y o g hu r t t o g i ve you a gre a t s t a rt t o t h e day .

19. Mac room Iri sh Oa t m e a l P o r r id g e T h is f a m ou s I ris h p orrid g e i s s e r ve d at B a l l ym a l oe H ou s e . A d d c r e am and w hi s k e y f o r a d e c a d e nt b r e a k f a st .

20. Coc oa Bean Ri c h H o t C h o co la t e m ix A d d h ot m il k a n d p u l l u p t he du ve t !

21. Pand ora Bell Arti s a n A lm o n d N o ug a t

at r oom tempe r atu r e w it h appl e s , p e a r s o r a

A l u x u riou s bl e n d of h on e y and r o as t e d nu t s .

22. Mella's Country fud g e

8 . J ane t’s Chutney

"M e l l a e r r s o n th e r i g ht s i d e o f s w e et n e s s . . .

T he essential f r u it y c h ut n e y . P a i r s pe r f e ct l y w ith

p u re s w oos h e s of bu tt e ry g o o dne s s and

cheese or cold m e a t .

e n e r g y . . .Be a ut i f u l f u d g e . . . " T h i s i s w h at t h e

9 . D itty’s Tra d i ti onal Iri sh Oatc ak es 24.

cE n t rA l A m E ricA n s tO A dd A t r O P i c A l , f r u i t y E dg E .

is sav our y wit h j u s t a h in t of s w e e t n e s s . S e rv e sweet chutney.

r ustic, cr unch y a n d s w e e t - f a n t a s t ic w it h ch e e s e .

1 0 . D alke y Wholegrai n Mustard T he large seed s g i v e th i s m u st a r d a g r e at t e xt u r e .

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B rid ge s t on e f ood gu id e s ay s and w e ag r e e !

23. Skellig’s Hand-Painte d BOX OF CHOCOLATE TRUFFLES C o.K e rry’s m os t d iv in e H a nd- m ade c ho c o l at e s .

Ser v e with you r B a ke d h a m a n d ch e e s e s or u s e t o

24. Had ji Bey Turk i sh d e lig h t

make textur ed s a l a d d re s s in gs .

T h e t re a t f a v ou re d by S u l t ans b u t m ade i n C o r k .

1 1 . J ane t’s Real Tomato k etc hup Homemade wit h r e a l v i n e t o m at o e s , t h i s k et c h up

S w e et , f r u it y a n d v e r y a d d i ct i v e . S e r v e w it h a s t ron g cof f e e .

is free from a d d it i v e s a n d h a s a f a nt a st i c ,

25. Fallon & By rne Re-U s a b le s h o pp in g b a g

ful l fl av our .

I n cre a s e you r s t yl e a n d e c o c r e de nt i al s i n o ne !

1 2 . K armine Pure Iri sh app le Jui c e lovingly mad e at C o n T r a s ’ s b e a ut i f u l app l e

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far m in co. Tipp e ra ry. A d d s p a rkl in g w a t e r to make a r efr e s h in g d rin k.

1 3 . Se ymo u r ’ s Hazelnut and ch o co late shortbread Roasted hazeln u t s , m il k ch ocol a t e ch ip s and Macr oom oa t m e a l m a ke t h e s e bis cu it s

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one of our firm f a v ou rit e s .

1 4 . Blu e Haven Toffee Cak e A lovely light b ut f l a v o u r s o m e c a k e mad e in Kinsa l e , p e rf e ct w it h t e a .

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bO nE , t hE n gA r n i s hE s t h Em w it h b rA z i l iA n s A n d

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Christmas Delight € 2 6 5 Presented in a b e a ut iful W o o d e n B o x .

1. Chateau M o n t us M a d ir a n 2 0 0 4 w in e A w in e ce l l a r f avo u r i t e , R i c h & F u l l B o di e d. t h is is a m a z i ng w i t h du c k o r he ar t y s t e w s …

2. Bo tt le of P r o s e c c o Ca ’ M o r l i n

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It a l y ’ s l i g ht a n d r e f r e s h i n g b u b b l y , s e r v e c h i l l e d a s a n ap e r it i f .

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3. Fallon & B yr n e H o m e m a d e C h r is t m a s P ud d in g T op qu a l it y d r i e d f r u it s s o a k e d i n l ot s o f b r a n d y a n d a d o l l op o f Fa l l o n & B y r n e m a g i c m a k e t h i s a v e r y sp e c i a l pu d d i n g . M a k e s u r e to d o it j u st i c e b y l i g ht i n g it u p o n C h ris t m a s d a y .

4. Fallon & B yr n e R e a l B r a n d y B utt e r N o s crim p in g o n t he b r andy he r e – s e r ve l as hi ng s o f i t w it h you r m i nc e P i e s and C hr i s t m as p u d.

5. Fallon & B yr n e R e a l C r a n b e r r y S a uce F u l l o f w h o l e c r a n b e r r i e s , w it h j u st t h e r i g ht a m o u nt o f

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t a rt n e s s . Y o u r t u r k e y w i l l l o ve i t .

6. Clark e’ s O r g a n ic I r is h S m o ke d S a lm o n E x ce l l e n t or g ani c s m o k e d s al m o n f r o m C l ar e I s l and.

7. Fallon & B yr n e H o us e S o d a B r e a d O u r gol d - m e dal - w i nni ng s o da i s f r e s hl y b ak e d in E x ch e q u e r St . e ve r y day and has a de di c at e d f o l l o w i ng .

8. Seafood M a yo n n a is e L igh t l y s p ice d, de l i c i o u s w i t h s m o k e d f i s h o r s e af o o d.

9. Gubbeen F a r m h o us e ch e e s e delicious washed-rind cheese handmade in Schull in C o. C ork. St o r e i n t he f r i dg e b u t b r i ng t o r o o m t e m p e ra t u re b e f o r e s e r vi ng .

10. Farmho us e C a m e m b e r t C h e e s e A gorgeous creamy and full-flavoured French cheese. Make sure to leave it out of the fridge for an hour before devouring.

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1 1 . J ane t ’ s C hu tne y

17. Pand ora Bell Nougat

The essen t ial fruity chutney. Pairs perfec tly

A l u x u riou s bl e n d of h on e y & roa s t e d n u t s .

with ch eese o r col d meat.

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18. Had ji Bey Turk i sh Deli ght

1 2 . D i tty ’ s T r a di tio nal Iris h Oatcake s

T h e t re a t f a v ou re d by S u l t a n s bu t m a d e in C ork.

r ustic, crun ch y and sweet - fantastic with cheese.

S w e e t , f ru it y a n d v e ry a d d ict iv e .

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S e rv e w it h a s t ron g cof f e e .

1 3 . W i l d L ave nde r Ho ne y Po rtug uese ho n ey mad e b y b ees who feast on wil d

19. Trad i ti onal Lemonad e

l a ven der. Delic ious on por r id ge, pancakes or toas t .

T h e r e a l F r e n c h st u f f , s e r v e c h i l l e d a n d p ict u re you rs e l f ou t s id e a Pa ris ia n ca f e

1 4 . H a ppi n e s s H e rbal Te a

on a s u n n y a f t e rn oon ...

A specia l blen d of hib iscus, r osemar y and car d amom – just see if it doesn’t l eav e a contented smil e on you r f a ce .

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1 5 . D i tty ’ s B r a n dy mince pie s

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From our favourite bakery in Castledawson - short , b utt e r y pa stry , with delicious hand mad e mincemeat soaked in bra n d y.

1 6 . F al l o n & B y rne Ho u s e Co ffe e Our ch OsEn blEn d usEs thE cl EA nEst Of ind OnEsiAn cOf f EEs tO PrOVid E A str Ong b Ackb OnE, thEn gAr nis h E s th Em with brAziliAns And cEntr Al AmEr icAns tO Ad d A trOPic Al, fruity Edg E. This stuff l OVE s l Ot s O f cr EAm y , stEAmEd milk but Al sO tAstEs gr EAt str iPPEd b Ar E As A n EsPrEssO Or f iltEr Coffee. whAtEVEr yOu d O, r El ish it .

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Gourmet I rish €14 5 P r e s e n t e d i n a be au tifu l Wo o de n Bo x . 12.

1 . O 'D o he r t y 's Ennis kille n Black Baco n Th is bla c k ba co n fr om Co. Fer managh has scooped endless awards for its old-fashioned flavour and it ’s easy t o see why.

2 . C l ar k e 's O r ganic Iris h Smo ke d Salmo n Excellen t orga n ic smoked sal mon fr om Cl ar e Isl an d .

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3 . F al l o n & B y rne Ho u s e So da Bre ad

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O ur gold-medal winning soda bread is freshly bak e d in Exch equer St. ev er y d ay and has a d ed icated fol l ow in g.

4 . G ub b e e n F ar m h o u s e ch e e s e delicious washed -rind cheese handmade in Schull i n C o . Co r k . Store in th e f ridge b ut al l ow to come to r oom temp e ra t u re bef ore servin g .

5 . J ane t ’ s C hu t n e y Th e essen tia l f ruity chutney. Pair s per fectl y with ch e e s e or co ld mea t.

6 . D i tty 's T r adi tio nal Iris h Oatcake s r ustic, crun ch y and sweet - fantastic with cheese.

7 . F al l o n & B y rne Ho u s e Co f f e e Our ch OsEn blEn d usEs thE cl EA nEst Of ind OnEsiAn cO f f EE s tO PrOVidE A st r Ong bAckb O nE, thE n gArnish Es thEm w it h b rA z i l iA n s A n d

4.

c Ent rA l A mEricA ns tO Add A trO PicAl, fruity Edg E . T h i s st u f f lOVEs l Ot s Of crEA my, stEAmEd mil k b ut Al sO tAstEs gr EAt s t riPPE d bA rE As An EsPrEssO Or fil tEr Coffee. whAtEVEr yOu d O, r E l is h it .

8 . S e y m o u r 's T r aditio nal Iris h Sh o rtbre ad wickedly buttery, with just the r ight amount of suga r. Someo n e put the kett l e on!

9 . F i l l i g a n 's I r i sh Wh is ke y Marmalade hand-cu t marmalade with a wee drop.

1 0 . H e l e n G R a spbe rry jam tra dition a l f ruity r aspb er r y jam – one of our fav ou rit e s . E nj oy it on t oas ted soda bread.

1 1 . K a r m i ne P u re Iris h apple Ju ice lovingly made at Con Tras's beautiful apple farm in c o. T ippera ry . Ad d spar kl ing water to make a r ef resh in g drin k .

1 2 . F al l o n & B y rne Ho u s e g rano la Our o wn very mor e-ish take on the b r eakfast staple . s erve with f ruit and yoghur t to giv e you a gr eat st a rt to the da y.

1 3 . M e l l a's C o u ntry f u dg e "Mella errs o n th e r ight sid e of sweetness... pur e sw oos h e s of bu tt ery goodness and energy...Beautiful fudge. . . " T h is is wh a t the Brid gestone food guid e says and w e a gre e !

1 4 . D anu c c i C h o co late s Irresistible a rtisan chocol ates mad e in Co. Louth.

1 5 . F al l o n & B y rne Re -Us able s h o pping bag In c rea se y o ur styl e and eco cr ed ential s in one!

1 6 . L ar g e A r t i s an Lo llipo p for the ch ild in u s al l ...

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Ext ravaganza €3 8 5 P re s e nte d in a b eauti ful Wood en Box. 22.

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1 . Ch ampag ne Gobi llard 1er c ru

11. Janet’ s Chutney

A styl ish champag n e f rom a bou t iq u e

T h e e s s e nt i a l f r u it y c h ut n e y , pa i r s

pr od ucer with r eal p e rs on a l it y. Pu re cl a s s .

p e rf e ct l y w it h ch e e s e or col d m e at .

2 . Ch ate au Capet Gulli er St Emi li on wi ne

12. Sav oury Cheese Snac k s

This is a b eautiful l y s t ru ct u re d , e l e ga n t E x a m p l e

C h e e s y l itt l e s n a cks f rom t h e St a t e s .

of just how good St E m il ion ca n be . A V e ry

Pop op e n a be e r a n d t u ck in .

fine WINE ind eed .

20.

Spre a d t h is ch u n ky ol iv e p a s t e on

Marina Colonna Ex t r a V i r g i n O l i v e Oi l i s

c r u st y b r e a d f o r a t a st y s n a c k o r

one of Ital y’s b est w it h a big, bol d f l a v ou r

st a rt e r o r a d d o l i v e o i l a n d s e r v e

and a pepp er y finis h . U s e t o d riz z l e on gril l e d

a s a d ip .

v egetab l es, cr usty bre a d a n d t h ick s ou p s .

T r a d it i o n a l Gr e e k app et i s e r o f

Aged in oak barrel s t h i s b a l s a m i c i s a r e a l

g i a nt b utt e r b e a n s , r e n o w n e d f o r

trea t. Use sparingl y o n g r i l l e d v e g et a b l e s ,

t h e i r t e xt u r e a n d f l a v o u r , i n a r i c h

chicken or por k dis h e s t o a d d a re s t a u ra n t -

t om a t o a n d h e rby s a u ce .

5 . Umme ra Org a ni c Iri sh Smok ed Salmon

15. Roas ted Red Pe pper and Feta Mezze Di p

D elicious organic s m o k e d s a l m o n f r o m

A bl e n d of S w e e t R oa s t e d R e d

West Cor k.

P eppe r s a n d g r e e k Fe t a Ch e e s e ,

2 2 . F a llo n & B yr n e H o us e C o ffe e

s e rv e on bre a d or a s a d ip .

O u r c hO s E n b l E nd u s E s t hE c l EAnE s t

6 . Fallo n & Byrne House Sod a Bread

28.

16. Gri ssi ni Bread sti c k s

baked in Excheque r St r e et e v e r y d a y a n d h a s a

C r u n c h y It a l i a n b r e a d st i c k s

d ed icated fol l owing.

– p e rf e ct w it h a pp e t is e rs .

7 . Se af o o d Mayonnai se

17. Almond Stuffed Oli v es

E d gE . T h i s st u f f lOVEs l Ot s O f c rEA m y ,

Lightl y spiced , d el i ciou s w it h s m oke d f is h

It’ s t h e c r u n c h y a l m o n d i n t h e

s tEA m E d m i l k b u t A l s O tA s tE s g r EAt

and seafood .

m i d d l e o f t h e s e l ip- s m a c k i n g l y

s t r i P PE d b ArE A s An E s P rE s sO O r f i ltE r

O ur very s pecial Pa r m a Re s e r v e , s l i c e d b y

g o o d g r e e n o l i v e s , t h at k e ep u s com in g ba ck f or m ore .

s t r O ng b A c k b O nE , t hE n g A r ni s hE s t hE m w it h b rA z i l i An s A n d cE nt r Al A m Er i c A n s tO A d d A t r O P i c Al , f r u i t y

C o f f e e . w hAtEVEr y O u dO , r E l i s h i t .

2 3 . H a d j i B e y Tur kis h D e lig h t

hand for your enjo y m e nt . M a k e s u r e to b r i n g

18. Organi c Panc ak e Mi x

T he t r e at f avo u r e d b y S u l t ans b u t

to room tempera tu r e b e f o r e s e r v i n g t o e njo y

J u s t a d d m il k t o cre a t e a u t h e n t ic

m a d e i n C o r k . S w e e t , f r u it y a n d v e r y

its ful l fl av our .

p a n ca ke s . S a v ou r you r S u n d a y

addi c t i ve . S e r ve w i t h a s t r o ng c o f f e e .

9 . Gu bbe e n Farm house c heese D elicious washed-r i n d c h e e s e h a n d m a d e i n Schul l in Co. Cor k . St ore in t h e f rid ge bu t brin g to r oom temper atu re be f ore s e rv in g.

1 0 . Farmh o u s e Camembert Cheese G orgeous creamy a n d f u l l - f l a v o u r e d F r e n c h cheese. Make sur e t o l e a v e it ou t of t h e f rid ge for at l east an ho u r be f ore d e v ou rin g.

m orn in g t re a t w it h re a l C a n a d ia n m a pl e s y r up, b l u e b e r r i e s , c a r d a m o m , n atu r a l y o g h u rt . . .t h e opt i o n s a r e endless.

19. Real Canad i an Maple Sy rup If y o u d o n ’t d e v o u r it a l l o n y o u r pa n c a k e s , e xpe r i m e nt w it h m a r i n a d e s . It a d d s a g r e at d epth o f f l a v o u r t o c h i c k e n a n d po r k d i s h e s .

20. Fallon & By rne House Granola Ou r o w n v e r y m o r e - i s h t a k e o n t h e b r e a k f a st st a pl e - s e r v e w it h f r u it

16.

6.

2 4 . I n s p ir a t io n H e r b a l Te a W h et h e r y o u n e e d i n sp i r at i o n o r w ant t o i ns p i r e , t hi s u ni q u e b l e nd o f l e m o n g r a s s , o r a n g e a n d p e ppe r m i nt l e af w i l l l i f t and s e t y o u o n y o u r w ay .

2 5 . D a n ucci C h o co la t e s I r r e s i st i b l e a rti s a n c h o c o l at e s f r o m C o . L o u t h.

2 6 . Tr a d it io n a l L e m o n a d e T h e r e a l F r e n c h st u f f . S e r v e c h i l l e d a n d p i c t u r e y o u r s e l f o ut s i d e a P ar i s i an c af e o n a s u nny af t e r no o n.

a n d y o g h u rt t o g i v e y o u a g r e at

2 7 . P a n d o r a B e ll A lm o n d N o ug a t

s t a rt t o t h e d a y.

A luxurious blend of honey and

21. Helen G Raspberry Jam

9

O f i ndO nE s i A n c O f f EEs tO P r OV i dE A

Our gol d -med al win n in g h ou s e s od a is f re s h l y

8 . Slice d Re s e rve Parma Ham

5.

14. Gi gantes Bean Appeti zer

4 . Ag e d Bals amic Vi negar

styl e fl our ish to y ou r m e a l .

25.

13. Blac k Oli v e Tapenad e

3 . Award-winning Extra Vi rgi n Oli v e Oi l

r o a st e d n ut s .

T ra d it ion a l f ru it y ra s p be rry j a m .

2 8 . Ja r o f Tr a d it io n a l S w e e t s

E n j oy it on t oa s t e d s od a bre a d .

A t as t e o f c hi l dho o d.

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8. 24. 26. 3. 4.

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21.

11.

17. 15.

14.

1.

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27. 9.

13.

18. 19. 10.

10

6.

3.

10.

1.

4.

13.

11. 12.

7.

11

9.

Foodie Special €13 5 P r e s e n t e d in a be au tifu l Wo o de n Bo x .

1 . B o ttl e of P ro s e cco Ca’ Mo rlin Ita ly ’s light and r efr eshing b ub b l y, ser v e ch il l e d a s a n a p e rit if .

5.

2 . A w a r d-winning Ex tra Virg in Olive Oi l T his sen sa tional Castil l o d e Canena Ar b equin a oil f rom A n d a l u cia in Spa in h a s a bold fl av our with her b y tones and a p e pp e ry f in is h . D riz z l e on g rilled vegetab l es, cr usty b r ead , soups and m e a t d is h e s .

3 . T u s c an ch u nky Be an So u p A heal thy, tradi tional Italian soup tha t’s mo r e t h a n a m e a l . A d d f r e s h l y g ra ted Pa r mesan and ser v e with cr usty b r ead f or a h e a rt y T u s ca n d in n e r.

4 . R o a s t e d Re d P e ppe r and Fe ta Me zze d i p A blen d of Sweet Roasted Red Pepp er s and gr e e k F e t a C h e e s e ,

2.

serve o n bread or as a d ip.

5 . G r i s s i ni Bre ads ticks Crun ch y Ital ian b r ead sticks, gr eat with d ips .

6 . M ar t e l li P e nne P as ta Made by hand, this famous family pasta is pr e s s e d t h r o u g h b r o n z e d i e s a n d a ir dr ied for l onger , giv ing it a por ous d ry t e x t u re t h a t be tt e r ca pt ures sauces.

7 . R o as t e d ve g e table and to as te d pine nut Pasta Sauc e A quick flavour-packed pas ta sauce. Heat up , c o o k y o u r pa s t a a l d e nt e and serve with freshly gra ted parmesan. A g l a s s o f f u l l - b o d i e d r e d w i n e wo uldn ’t go amiss either .

8 . W i l d L a ve nde r Ho ne y Po rtug uese honey mad e b y b ees who feast on w il d l a v e n d e r. Delic ious on por r id ge, pancakes or toast.

9 . F a l l o n & Byrne Ho u s e Co f f e e Our ch OsEn bl End us Es thE cl EA nE st Of indOn Es iA n cOf fEE s tO P rOVi d E A strO ng bAckb On E, thEn gA rnish Es thE m wit h b rA z i l iA n s A n d cE n t rA l A mEric Ans tO Add A tr OPicA l, fruity E dg E. Th i s stu f f lOVEs lOts Of c rEAm y , stEAmEd mil k b ut Al sO tAstEs gr EAt str iPPEd b A rE A s A n E s PrE s s O O r f il tE r Cof f ee. whAtEVEr yOu d O, r El ish it.

1 0 . V a l r o nh a Equ ino x Candie d Orange

8.

Pearls of sweet orange covered in dark cho c o l at e – perf ec t after d inner tr eat.

1 1 . H a w a i ian Se a Salt Red sal t rich in minerals with a mellow taste . Use to sea son chicken, fish and seafood d is h e s .

1 2 . S m o k e d Sp anis h P aprika A dd t o marinades for chicken, pork, prawn a n d rice dishes for an ear thy, smoky, Sp anis h f l a v ou r.

1 3 . L ar g e Bar o f Be lg ian Hazle nu t Milk Choc olate It ’s the huge roas ted hazelnu ts that make it i mpo s s i b l e to stop a f ter just one squar e...

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Large Hat Box € 2 0 5 1 . Award -Wi nni ng Itali an Extra Vi rgi n Oli v e oi l A r u st i c f u l l - b o d i e d S i c i l a i n Oi l . I l P r i m o h a s w o n a l l o f t h e t op It a l i a n a w a r d s th is ye a r. D riz z l e on G ril l e d v e ge t a bl e s , s a l a d s , ris ott os or m e a t d is he s .

2 . Aged Balsami c Vi negar Ag e d in oa k ba rre l s t h is ba l s a m ic h a s a re a l s m oot h n e s s a n d d e pth o f fla v ou r. U s e t o m a ke d re s s in gs a n d m a rin a d e s f or ch icke n a n d f is h .

3 . Trad i ti onal Lemonad e Th e r e a l F r e n c h st u f f . S e r v e c h i l l e d a n d pi ct u r e y o u r s e l f o ut s i d e a Pa ris ia n ca f e on a s u n n y a f t e rn oon .

4 . Cuna d e Rey es Ri oja reserv a wi ne This is no time to hold back. Presenting the hamper in a stridently

17.

A t ra d it ion a l R ioj a f rom t h is re n ow n e d h ou s e . S of t a n d m e l l ow , wit h g r e at l e n gth o f f l a v o u r .

gorgeous Fallon & Byrne red or black hATbox, embossed with our very own gold logo. Someone is going to be very, very impressed.

5 . Gri ssi ni Bread sti c k s Cr u n ch y It a l ia n bre a d s t icks , gre a t w it h d ip s .

6 . Roasted Red Pepp er and Feta Mezze d i p

9.

A bl e n d of S w e e t R oa s t e d R e d Pe pp e rs a n d gre e k F e t a C h e e s e , se rv e on bre a d or a s a d ip .

18.

7 . Sunshi ne Oli v es Yu m m y m ix e d ol iv e s m a rin a t e d in h e rbs a n d ol iv e oil .

8 . Martelli Penne Pasta Ma d e by h a n d , t h is f a m ou s f a m il y p a s t a is p re s s e d th rou gh bron z e d ie s a n d a ir- d rie d f or l on ge r, giv in g it a p orou s d ry t e x t u re t h a t be tt e r ca ptu re s s a u ce s .

9 . Itali an Pasta Sauc e R u st i c , f u l l f l a v o u r e d P a st a s a u c e f o r a n a ut h e nt i c b u t s p e e d y d in n e r.

3.

1 0. Hawai i an Sea Salt R e d s a lt r i c h i n m i n e r a l s w it h a m e l l o w t a st e . Us e t o s e a s on ch icke n , f is h a n d s e a f ood d is h e s .

16.

1 1. Dalk ey Wholegrai n Mustard Th e l a r g e s e e d s g i v e t h i s m u st a r d a g r e at t e xt u r e . Se rv e w it h you r B a ke d h a m a n d ch e e s e s or u s e t o ma k e t e xt u r e d s a l a d d r e s s i n g s .

14.

1 2. Fi lli gan’ s Iri sh Whi sk ey Marmalad e ha n d - c ut m a r m a l a d e w it h a w e e d r op .

1 3. Ti n of Assam Tea A s t u n n in g, cl e a n f re s h t a s t in g bl a ck t e a .

1 4. Dolfi n Choc olate Bar Div in e B e l gia n C h ocol a t e w it h s u rp ris in g f l a v ou rs (l a v e n d e r, re d p e pp e r e t c..)

1 5. Pand ora Bell Arti san Almond Nougat A l u x u riou s bl e n d of h on e y a n d roa s t e d n u t s .

1 6. Danuc c i Choc olates Ir re s is t ibl e a rt is a n ch ocol a t e s h a n d m a d e in C o. L ou t h .

1 7. Fallon & By rne House Coffee Ou r c hO sE n b lE n d u sE s t hE c lEAn Est Of i n dOnE s iAn cOf f EEs tO P rOVi dE A s t r On g b Ac k bOn E , t h E n gAr n i s hEs t h Em w it h b rA z i l iA n s An d cE nt rA l Am E r i cA n s tO A d d A tr OP i cA l , f r u it y Ed g E. T h i s st u f f lOVEs lOts Of c rEAm y , stEAm Ed m i l k b ut Al s O tAs tE s grEAt s t riPPE d bA rE A s A n E s PrE s s O O r f il tE r cof f e e . w h AtEVEr yO u d O , r E l i s h i t .

1 8. Cand y Canes Fo r t h e ch il d in u s a l l ....

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13.

8.

2. 1.

4.

7.

15. 10.

12. 11.

5. 6.

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10. 4.

Medium Hat Box € 1 5 0 1 . A w a r d- w i n n i ng Ex tra Virg in Olive Oil

3.

This sen sa tio n a l Castil l o d e Canena Ar b equina oil f rom An da lucia in Sp a in has a b ol d fl av our with her b y t on e s and a p epp ery finish. This par ticular oil is pressed f r o m t h e very firs t harves t of the year and is presented in th i s

6.

s trikin g bottle. It is as v ir gin as ol iv e oil gets.

2 . A g e d B a l s a mic Vine g ar 5.

Ag ed in oa k ba rrel s this b al samic is a r eal tr eat. Us e s paringly on grilled vegetables, chicken or pork d i s h e s to a dd a resta urant-styl e fl our ish to your meal .

3 . F a l l o n & B y r ne Ho u s e Co f f e e Our ch OsEn bl End us Es thE cl EA n Est Of indOn EsiAn c Of f EEs tO PrOVidE A str Ong b Ackb OnE, thEn gAr nis h E s t hEm wit h br Azili Ans A nd cEn tr Al A mEric Ans tO Add A

1.

trOPic Al, fruity Edg E. This stuff l OVE s lOt s O f crEA m y ,

2.

stEAmEd milk but Al sO tAstEs gr EAt str iPPEd b Ar E As A n EsPrEssO Or f iltEr coffee. whAtEVEr yOu d O, r El ish it .

4 . M e l l a ’ s C o u ntry Fu dg e “Mella errs on the r ight sid e of sweetness... pur e sw oos h e s of buttery g oo dness and ener gy...Beautiful fud ges...” . This is what t he Bridges tone guide said and we agre e !

5 . c una de r e y e s rio ja re s e rva wine A t radit ional Rioja from this renowned house. Sof t and mellow, with grea t length of flavour.

6 . R o a s t e d R e d Pe ppe r and Fe ta Me zze Dip A blend of Sweet R oasted Red Pe ppers and g reek Feta Ch eese, ser v e on b r ead or as a d ip.

7 . G r i s s i n i B r e a ds ticks Crun c hy Ita lia n b r ead sticks, gr eat with d ips.

8 . P a n do r a B e l l Artis an Almo nd No u g at

9.

A luxurious blen d of honey and r oasted nuts.

9 . C ho c o l at e Drag g e e s Ca n dy co a ted dar k chocol ate d iscs.

1 0 . D a n uc c i C h o co late s I rresistible a rtisa n chocol ates hand mad e in Co. Lou t h .

8.

15

7.

Small Hat Box € 70 1 . R o as t e d Re d P e ppe r and Fe ta Me zze Dip A blend of sweet roasted red peppers and Greek f eta ch eese, ser v e on b r ead or as a d ip.

2 . S u ns hi n e Olive s Yummy mix ed ol iv es mar inated in her b s and ol iv e oil .

9.

3 . S c r o c c o li Snacks Crun ch y min i b r ead sticks, id eal as an app er itive .

4 . W e xf o r d Fru it Jam Full of sweet, r ipe fr uit fr om the sunny South Ea s t .

5 . H a dj i B e y Tu rkis h De lig h t

6.

The t reat favoured by the Sul tans bu t made in Co r k .

5.

Sweet , frui ty and very addictive. Serve wi th a stron g co f f e e.

6 . F r i e n ds hi p He rbal Te a A sunny blend of Marigold flowers and hawtho r n berries. Ma ke a cupp a, get cosy and r el ish that wa rm f eelin g of b eing sur r ound ed b y fr iend s.

7 . D anu c c i Bo x o f Artis an Iris h Ch o co lates Irresistible a r tisan chocol ates fr om Co. Louth. 8. La rge Artisan Lol l ipop

4.

Fo r th e ch ild in us al l ... 9. Ba g of T ra ditional Sweets A ta ste of c hil d hood .

1.

7.

3. 2.

8.

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Mini Gifts

L itt l e t h i n g s , A s y o u ’ v e h e a r d , m e a n a l ot . O u rs a re t ie d u p w it h a re d rib b o n, r ang e f r o m €1 5 t o €5 0 , a n d a r e p a rti c u l a r l y a c c epta b l e i n st o c k i n g s , by f rie n d s a n d by t e ac he r f r o m p e t .

Cupcake Oueen € 40 Hummi ngbi rd bak ery book C ooke ry book a n d kit f rom t h e re a l e x p e rt s .

Vi olet flav oured Sugar A d d a sp r i n k l i n g o f o l d w o r l d c h a r m t o you r t re a t s .

Fanc y c ak e d ec orati ons A d d f e st i v e f a n c y t o y o u r c r e at i o n s .

Ic i ng Wri ti ng D e cora t e you r ca ke s l ike t h e e x p e rt s , t h i s i s d e l i c i o u s i n it s o w n r i g ht a n d f l ow s l ike a d re a m .

Old-Fashioned Sweets €23 Handmade in I r e l a n d with Santa’s person a l appr o v a l .

Cand y Canes x 2

Honest. We ch e cke d .

F or t h e ch il d in u s a l l .

Jar of old fashi oned sweets N a t u ra l col ou rs a n d f l a v ou rs bu t s t il l a l l t h e j oy.

Ti n of trad i ti onal salted Caramels J u s t e n ou gh s a l t t o giv e t h e s e s w e e t s a s op h is t ica t e d grow n - u p bit e .

Hand mad e Gi ant Colourful Pand ora Bell Lolli pop S w irl y f ru it y f u n .

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gif t c ollectio ns ar e shown for il l ustr ativ e pur p os e s on l y. A ct u a l con t e n t s m a y v a ry bu t w il l l ooka n d t a s t e j u s t a s ni c e as t he s e o ne s .

H a pp in e s s Te a A special blend of hibiscus, rosemary and c a r d a m o m – j u st s e e i f it d o e s n ’t l e a v e a c o nt e nt e d s m i l e o n y o u r f ac e

Tea Gift Set € 2 0

B e a uti f u l b o x o f H a d ji B e y tu r k i s h d e l i g ht T he t r e at s avo u r e d b y t he S u l t ans b u t m ade i n C o r k . S w e e t , f r u i t y and ve r y addi c t i ve

E ye -ca t ch in g t e a s t o r a g e t in

F a llo n & B yr n e C o ffe e O u r c hO s E n b l E nd u s E s t hE c l EAnE s t O f i ndO nE s i A n c O f f EEs tO P r OV i dE A s t r O ng b A c k b O nE , t hE n g A r ni s hE s t hE m w i t h b r A z i l i A ns A nd c E nt r A l A m E r i c A ns tO A dd A t r O P i c A l , f r u i t y E dg E . T hi s s t u f f

Coffee

Gift Set € 3 0

lOVE s lOt s O f c r EAm y , stEA m Ed m i l k b ut Al s O tA s tE s grEAt s t r i P P E d b A r E A s A n E s P r E s s O O r f i l tE r C o f f e e . w hAtEVEr y O u dO , r E l i s h i t .

Ama r e tt i A lm o n d F la v o ur e d It a lia n B is cuit s It a l i a n c r u n c h y a l m o n d b i s c u it s . P e r f e ct f o r d u n k i n g i n y o u r c o f f e e . P r e s e nt e d i n a b e au t i f u l St o r ag e t i n.

L a P e r r uch e F la v o ur e d S ug a r C ub e s R e a l c ane s u g ar w i t h hi nt s o f c ar am e l and vani l l a.

cocoa b e a n h o t ch o co la t e L u xu r i o u s l y r i c h and c ho c o l at e y ,

Hot Chocolate Gift Set € 1 5

j u s t add ho t m i l k and p u l l u p t he du ve t !

A r t is a n m a r s h m a llo w s L i g ht , f l u f f y and r e al l y s q u i dg e y , these marshmallows will take your h o t c h o c o l at e t o n e w h e i g hts . A p r o pe r b e d -ti m e tr e at .

b r ig h t ly co lo ur e d St o r a g e t in

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L ucky C h a r m s T he k i ds ’ b r and w i t h adu l t appe al . m a g i c a l l y d e l i c i o u s f r o st e d g r ai ns w i t h m ar s hm al l o w s .

A Taste of America €22

W illie W o n ka ch o co la t e b a r s t r a i g ht f r o m t h e f a m o u s c ho c o l at e f ac t o r y !

M a r s h m a llo w F luff F l u f f y , w hi t e and i nc r e di b l y s m o o t h. w he t he r i t ’ s w ho o p e e p i e s , r o c k y r o a d p i e o r j u st a l at e n i g ht marshmallow fluff sandwich t hi s i s 1 0 0 % i ndu l g e nc e .

Ursi ni Oli ve O il D r i z z l e o n r o a st e d v e g eta b l e s , r i s ott o s a n d s o ups . a l so d e l i c i o u s s e r v e d w it h w a rm bre a d a nd s e a s al t .

Leonard i Ba ls a m ic

Oil & Vinegar €36

A ge d in oa k ba rre l s t hi s b al s am i c has a re a l s m oot h n e s s a n d de pt h o f f l avo u r . Use to make dressings and marinades f or ch icke n a nd f i s h.

Sunshi ne oliv e s yu m m y m ix e d ol iv e s m ar i nat e d in h e rbs a n d o l i ve o i l .

W illie ’s C h o co la t e B ib le t h e n e w e s t b o o k f r o m o u r f avo u r i t e c ho c o l at e gu r u , f u l l o f b o t h s w e e t & s avo u r y r e c i p e s .

Willie’s Cacao €50

W illie ’s Cacao C h o co la t e B a r S i n g l e e st at e b a r f r o m o n e o f W i l l i e ’ s p l a nt a t i o n s . R i c h , p u r e d a r k c h o c o l at e f o r s e r i o u s c h o c o l at e l o v e r s .

W illie ’s Cacao C h o co la t e C ylin d e r grat e t hi s s i ng l e e s t at e c ho c o l at e o ve r y o u r s a v o u r y d i s h e s t o a d d a sp e c i a l i nt e n s it y a n d d ept h o f f l a v o u r ( a m a z i n g i n g r a v y f o r y o u r r o a st c h i c k e n ) .

If you want us to help you to make the perfect choice,

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or you’d like to place an order, call 01 4721010 or email us on [email protected]