Pairing Suggestion: SAUVIGNON BLANC 'CRACKLIN SAVIE' Lake Chalice, Marlborough, New ... Arugula, Goat Cheese, Balsamic G
RESTAURANT WEEK TWO COURSE $16 THREE-COURSE $22
APPETIZER
GAZPACHO
Tomato, Cucumber, Avocado Cream, Corn Salsa Pairing Suggestion: CHENIN BLANC ‘OLD VINE RESERVE’ Ken Forrester Wines, Stellenbosch, South Africa 11
OYSTERS ON THE 1/2 SHELL
Mignonette Granita, Cocktail Sauce Pairing Suggestion: SAUVIGNON BLANC ‘CRACKLIN SAVIE’ Lake Chalice, Marlborough, New Zealand 12
GRILLED PEACH SALAD
Arugula, Goat Cheese, Balsamic Glaze, Salted Walnuts Pairing Suggestion: Pairing Suggestion: GRUNER VELTLINER ‘LOIS’ Fred Loimer, Kamptal DAC, Austria 10
ENTREE
BAY SCALLOP ROLL
Coleslaw, Old Bay Tartar, Bibb Lettuce, Cape Cod Chips Pairing Suggestion: CHARDONNAY ‘NIELSON’ Byron, Santa Barbara County, California 9
FRIED CHICKEN COBB SALAD
Romaine, Cherry Tomatoes, Bacon, Egg, Avocado, Bleu Cheese, Ranch Pairing Suggestion: SAUVIGNON BLANC Matakana, Marlborough, New Zealand 8
BLACK BEAN QUINOA BURGER
Tomatoes, Feta Mayonnaise, Brioche, French Fries Pairing Suggestion: MONASTRELL ‘HONORA VERA’ ORGANIC Bodegas Juan Gil, Jumilla, Spain 7
DESSERT
SUMMER BERRY SHORTCAKE
Buttermilk Scone, Macerated Berries, Rosemary Cream Pairing Suggestion: STARBOARD FORTIFIED RED Knob Hall Winery, Cumberland Valley, Maryland 13
ICE CREAM COOKIES SANDWICH
Chocolate Chip Cookie, Vanilla Gelato Pairing Suggestion: PEDRO XIMENEZ ‘SOLERA 1927’ Alvear, Jerez, Spain 10
SORBET TRIO
Peach, Wild Berry, Raspberry Pairing Suggestion: LATE HARVEST CHARDONNAY ‘DULCE VENGANZA’ Domino de Punctum, Castillo, Spain 9
Please notify us of any allergies. Gluten free options are available. *State food code requires us to inform you that consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food borne illness. Shellfish dishes cannot be taken to-go. 301-495-8800 • 8630 FENTON ST, PLAZA 5 • SILVER SPRING, MD 20910 • ALLSETRESTAURANT.COM • @allsetDTSS
HOUSE COCKTAILS
12
WINE BY THE GLASS
THE PROVINCETOWN
SPARKLING & ROSE
Cranberry-Infused Vodka, Lemon, Cucumber, Basil-Mint Syrup, Ginger
PROSECCO BRUT NV (SPLIT)
A MATTER OF TRUST
Lake Chalice, Marlborough, New Zealand................. 10/40
Maschio, Veneto, Italy.................................................................8
SAUVIGINON BLANC ‘CRACKLIN’ SAVIE’
Vodka, Peach Schnapps, Benedictine, Angostura Bitters
ROSE ‘MAGALI’
CRAZY FOR LAYLA
WHITE
Gin, Orange Liquor, Lemon, Creme de Violette
Saint Andre De Figuiere, Cotes De Provence, France.......12/48
PINOT GRIGIO Caposaldo, Veneto, Italy.....................................................7/32
ELIZABETH IN SICILY
ALBARINO
Gin, Aperol, Limoncello, Blood Orange, Cucumber
RIESLING ‘CHRISTOPHER-PHILIPP’
ALL SUMMER White Rum, Passionfruit, Basil-Mint Syrup, Angostura Bitters
PERFECT STORM
Vina Cartin, Rias Baixas, Spain.......................................... 9/41 Weingut Schumann-Nagler, Rheingau, Germany... 10/45
GRUNER VELTLINER ‘LOIS’ Fred Loimer, Kamptal DAC, Austria............................ 10/45
SAUVIGNON BLANC Matakana Estate, Marlborough, New Zealand........... 8/36
Rum, Lime, Pineapple, Ginger, Gosling’s Ginger Beer
VERDICCHIO ‘FONTEVECCHIA’
BLOWN OFF COURSE
CHENIN BLANC ‘OLD VINE RESERVE’
Rye, Lemon, Orgeat, Angostura Bitters, Angostura Amaro
CHARDONNAY ‘NIELSON’
HIHOWAHYA Rye, Sweet Vermouth, Limoncello, Cherry Liquor, Bitters
HARVARD YARD Bourbon, Smoked Bitters, Vermont Maple Syrup
FENWAY PARK
Casalfarneto, Castelli Di Jesi, Italy................................... 9/41 Ken Forrester Wines, Stellenbosch, South Africa....11/49 Byron, Santa Barbara County, California .......................... 9/41
VIDAL BLANC-MOSCATO ‘GOLD DIGGER’
Knob Hall Winery, Clear Springs, Maryland .............. 9/41
RED PINOT NOIR Rickshaw Wines, California..............................................10/55
MALBEC Hacienda Los Haroldos, Mendoza, Argentina ........... 8/36
Whiskey, Falernum, Coconut Milk, Angostura Bitters, Ginger
MONASTRELL ‘HONORO VERA’ ORGANIC
JOY TOLD ME SO
CABERNET FRANC-TANNAT-MERLOT ‘JAVA’
Tequila, Ginger, Strawberry Syrup, Lime
CARMENERE ‘ENVERO’
COMIN’ IN HOT Tequila, Lime, Grape, Jalapeno Agave Syrup
Bodegas Juan Gil, Jumilla, Spain..................................... 7/32 Domaine Chiroulet, Cotes De Gascogne, France..... 8/36 Apaltagua, Colchagua Valley, Chile..............................12/54
MAZUELO-SYRAH-GRENACHA ‘CAN BLAU’ Bodegas Juan Gil, Montsant, Spain...............................10/45
CABERNET SAUVIGNON Liberated Winery, Sonoma County, California..........11/49
