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S3 Table. Effects of isocalorically exchanging 5% of dietary energy between carbohydrates and major types of fatty acids on glucose-insulin metrics, with ...

S3 Table. Effects of isocalorically exchanging 5% of dietary energy between carbohydrates and major types of fatty acids on glucose-insulin metrics, with stratification by country, age, sex, diabetes status, provision of meals, and blinding in randomised controlled feeding trials.* Effects (95% confidence interval) of isocaloric replacement of 5% dietary energy Strata of N CHO CHO CHO SFA SFA MUFA Outcome trials* trials →SFA →MUFA →PUFA →MUFA →PUFA →PUFA Glucose, mnol/L All 99 0.02 (-0.01, 0.04) 0.00 (-0.02, 0.02) -0.02 (-0.05, 0.01) -0.02 (-0.04, 0.00) -0.04 (-0.07, -0.01) -0.02 (-0.05, 0.01) Region

US/Canada Europe Asia

33 56 7

0.03 (-0.01, 0.08) 0.00 (-0.04, 0.04) -0.13 (-0.32, 0.05)

0.02 (-0.03, 0.06) 0.00 (-0.03, 0.02) -0.17 (-0.31, -0.02)

-0.03 (-0.06, 0.01) -0.03 (-0.08, 0.01) 0.14 (-0.14, 0.41)

-0.02 (-0.05, 0.02) -0.01 (-0.05, 0.04) -0.03 (-0.11, 0.05)

-0.06 (-0.11, -0.01) -0.04 (-0.08, 0.00) 0.27 (-0.11, 0.66)

-0.04 (-0.10, 0.02) -0.03 (-0.09, 0.03) 0.30 (-0.02, 0.62)

Age

≥52 years