and Provencal aioli. ORANGE BALSAMIC CHICKEN 19.50. Pan seared chicken breast with orange glaze and balsamic reduction.
SOUPS
SANDWICHES
SIGNATURE SOUP - CHICKEN TORTILLA
Sandwiches to include potato chips or French fries.
4.75
Made from scratch with whole chickens, tomatoes, onions, peppers and chiles. Seasoned with fresh Latin flavors and topped with crispy tortilla straws.
FEATURE SOUP
4
Made daily from fresh ingredients.
MAHOGANY’S BURGER
9
Half pound ground chuck grilled and served on a toasted brioche bun with lettuce, tomato, red onion and spicy pickle chips. Add choice of cheese (cheddar, smoked cheddar, Swiss or pepper jack) or bacon $ .75 each.
FRIED CHICKEN IN A WAFFLE
SMALL PLATES ROASTED TOMATO SALSA
WHITE CHEDDAR GRILLED CHEESE
7
Roasted tomatoes, jalapenos, red onions, peppers, garlic, fresh lime and cilantro served with blue corn tortilla chips.
CAROLINA BARBECUED CHICKEN QUESADILLA
9
Grilled chicken, peppers, red onions, tomatoes, jalapenos, cheese and cilantro dressed with Carolina style barbecue sauce and grilled inside a chipotle tortilla shell.
PANKO FRIED FISH TACOS
MOJO POACHED SHRIMP
9.25
White shrimp poached with citrus juices, herbs and garlic. Served chilled with nappa slaw, mango chipotle sauce and cilantro pesto.
PIMENTO CHEESE PLATE
7
Blue corn tortilla chips and jalapeno chutney.
TUSCAN CHICKEN SALAD
Grilled beef tips on chipotle onion straws and served with a tangy horseradish sauce.
RANCH CHICKEN WRAP
8.25
Crispy fried chicken, bacon, tomatoes, shredded cheddar cheese and field greens with ranch dressing, wrapped in a chipotle tortilla.
SUNSPHERE CHICKEN CLUB
8.75
Grilled chicken, pickled red onions, Granny Smith apples, bacon, smoked cheddar and butter lettuce on toasted sourdough.
8.75
Shaved beef, sautéed mushrooms and onions topped with mozzarella cheese, served with mayonnaise, in a toasted baguette.
GRILLED TEMPEH
8.50
Field greens, caramelized onions, roasted red peppers and avocado with spicy mayonnaise on toasted sourdough bread.
SALADS
THE REUBEN OR RACHAEL
6
Tender hearts of romaine tossed with garlic croutons, parmesan cheese and caesar dressing.
GREEK BUTTER LETTUCE SALAD
7.50
Crisp butter lettuce topped with kalamata olives, cucumber, artichoke hearts, red onions, roasted red peppers, tomatoes, feta and balsamic vinaigrette.
FAJITA CHICKEN SALAD
MAHOGANY’S HOUSE SALAD
6
Mixed field greens, grape tomatoes, cucumbers, cheese and crispy sweet potato strings.
BABY SPINACH SALAD
8.75
Choose between shaved corned beef or pastrami with sauerkraut, Swiss cheese, and 1,000 island dressing on grilled rye bread.
SUMMIT CLUB
8.50
Shaved turkey, Swiss cheese, bacon, lettuce, tomato and mayonnaise on toasted wheatberry bread.
12
Mixed field greens, sautéed bell peppers, tomatoes, cheese and red onions topped with grilled chicken and chipotle onion straws, garnished with crispy tortilla wedges and avocado.
7.50
Baby spinach, grape tomatoes, cucumbers, pickled red onions, blue cheese crumbles and bacon dressed with raspberry balsamic vinaigrette.
STEAK COBB
8.25
Tender poached chicken, sun-dried tomatoes, basil, red onions, pine nuts, and roasted garlic aioli with butter lettuce on toasted wheatberry bread.
STEAK & CHEESE ROLL
12
CLASSIC CAESAR
8.25
Applewood smoked bacon, Vermont white cheddar and Granny Smith apples on toasted sourdough.
8.75
Hand breaded whitefish, spicy mayonnaise, cilantro pesto, nappa slaw, roasted tomato relish and a side of potato chips. Add avocado $1.
STEAK BITES
8.75
Hand-breaded and topped with smoked cheddar cheese and bacon, spicy mayonnaise, and butter lettuce, folded into a crispy waffle.
12
Grilled steak, roasted tomatoes, avocado, hard boiled eggs, red onions and gorgonzola cheese over mixed field greens.
ENTREE SIDE ITEMS ROASTED FINGERLING POTATOES FRENCH STYLE GREEN BEANS YUKON GOLD GARLIC MASHED POTATOES SAUTÉED BROCCOLINI WITH CHILES ROASTED CAULIFLOWER SMASHED SWEET POTATOES ASPARAGUS ($2 ADD-ON)
YOUR CHOICE OF:
COLE SLAW
Grilled Chicken
6
CIDER GLAZED BRUSSEL SPROUTS
Seared Salmon
8
FRENCH FRIES
Sauteed Shrimp 8 DRESSING SELECTIONS
Buttermilk Ranch, Honey Mustard, Blue Cheese, 1,000 Island Roasted Garlic Balsamic Vinaigrette, Fat Free Ranch, Lite Italian and Raspberry Balsamic Vinaigrette
SWEET POTATO FRIES SMALL HOUSE SALAD SMALL CAESAR SALAD
BEER SELECTIONS
MAIN COURSES SKILLET STEAK
DOMESTIC BEER BUDWEISER
18.50
Marinated 6 oz. blade steak served on an iron sizzler platter atop a bed of caramelized onions and mushrooms. Choice of two side items.
BLACK & BLUE STRIP LOIN STEAK
20
Artichokes, aromatic vegetables and herbs in a rich sauce with fingerling potatoes and Provencal aioli.
ORANGE BALSAMIC CHICKEN
BUD LIGHT COORS LIGHT
GINGER SOY GLAZED TEMPEH
IMPORT/PREMIUM BEER SAMUEL ADAMS
BLUE MOON
CORONA
SAM ADAMS LIGHT
BASS
CORONA LIGHT
SAMUEL ADAMS SEASONAL
BECK’S DARK
AMSTEL LIGHT
18.50
GAELIC ALE
29.50
7 oz. center cut with red wine and balsamic reduction topped with sweet potato strings. Choice of two side items.
26.50
GRILLED PRIME PORK RIBEYE
4.50
DRY STOUT
KASHMIR IPA
5.75
GUINNESS DRAUGHT
WINE SELECTIONS CHAMPAGNES & SPARKLING WINES Listed from sweetest to driest, these wines will remain virtually unaffected by any food you choose.
12 oz. cut topped with chipotle onion straws and herb butter. Choice of two side items.
22
8 oz. portion served with southern chow chow. Choice of two side items.
19.50
Apple fennel salad with pickled raspberries. Choice of two side items.
JACK DANIELS ATLANTIC SALMON
22
Jack Daniels glazed, grilled peach relish. Choice of two side items.
DOMAINE STE. MICHELLE BRUT
34
MARTINI & ROSSI ASTI SPUMANTE
9
34
ROEDERER ESTATE ALEXANDER VALLEY BRUT
56
LIGHT, FRUITY BLUSH & WHITE WINES Listed from sweet to dry. These wines compliment light, spicy, & delicate fare.
BERINGER WHITE ZINFANDEL
7
27
VILLA POZZI MOSCATO
8
30
SARTORI PINOT GRIGIO
8
32
CHATEAU STE. MICHELLE SAUVIGNON BLANC
8
32
8
29
11
42
MER SOLEIL SILVER UNOAKED CHARDONNAY
46
MEDIUM TO FULLER-BODIED, OAK-AGED WHITE WINES Listed from medium-bodied to oakier. These wines are listed by increasing intensity of flavor and oak.
PASTA PASTA ALFREDO
KILLIAN’S IRISH RED
ST. TERESE’S PALE ALE
24
CHICKEN PAILLARD
FAT TIRE
REGIONAL CRAFTED SELECTION
Pan seared in a light breading, topped with a lemon butter caper sauce. Choice of two side items.
AGED BEEF RIBEYE
4.50
HEINEKEN
(HIGHLAND BREWING COMPANY, ASHEVILLE NC)
Stir-fried vegetables with garlic and szechwan chiles for a light spice topped with nappa slaw.
FILET OF BEEF TENDERLOIN
ODOUL’S NON ALCOHOLIC
MICHELOB ULTRA
19.50
Pan seared chicken breast with orange glaze and balsamic reduction. Choice of two side items.
PANNÉED VEAL
MILLER LITE
YUENGLING LAGER
32.50
12 oz. cut in a cast iron skillet with cajun spices and topped with gorgonzola butter. Choice of two side items.
PAN FRIED CATFISH
4
LINDEMAN’S BIN 65 CHARDONNAY KENDALL-JACKSON VR CHARDONNAY
11.50
Parmesan cream sauce, mushrooms, green onions and fresh peas tossed with orecchiette pasta.
LIGHT, FRUITY RED WINES Listed from light and fruity to mildly tannic. These red wines compliment a lighter fare.
WILD MUSHROOM & RICOTTA GNOCCHI
12
Wild mushrooms sautéed with tomatoes, red onions and fresh herbs with ricotta gnocchi in a roasted garlic butter sauce.
SPINACH & ARTICHOKE FETTUCCINE
12.50
Baby spinach, red onions, sun dried tomatoes, artichokes, fresh tomatoes, garlic, herbs and extra virgin olive oil with fresh parmesan.
YOUR CHOICE OF: Grilled Chicken
6
Seared Salmon
8
Sauteed Shrimp 8
THE SEEKER BOUDREAUX
36
PARDUCCI PINOT NOIR
9
35
PLUNGERHEAD ZINFANDEL
30
MEDIUM-BODIED, MODERATELY TANNIC RED WINES Fruity, with gentle levels of tannin. Listed by increasing body and tannins.
LINDEMAN’S BIN 40 MERLOT
8
29
SEVEN FALLS MERLOT
30
KENDALL-JACKSON VINTNER’S RESERVE MERLOT
11
42
40
9
32
FULL-BODIED, TANNIC RED WINES Increasingly full-bodied and tannic red wines. These red wines compliment a heavier fare.
LIBERTY SCHOOL CABERNET SAUVIGNON SEVEN FALLS CABERNET SAUVIGNON
KENDALL-JACKSON VINTNER’S RESERVE CABERNET SAUVIGNON 11 44
WE PROUDLY SERVE COCA-COLA, STARBUCKS, AND TAZO TEA BEVERAGES.
