Jan 22, 2014 ... CHOP HOUSE BURGE hand-made burgers. Served au na hand-made burgers
steak. STAMPEDE. BBQ sauce, pulled pork with white cheddar.
Genuinely Local
appetizers & share plates
CHAR-GRILLED BEEF & BLUE CHEESE FLATBREAD
CRISPY SMOYD FARM POTATO CROQUETTES
TRADITIONAL POUTINE
Chop House beef steak layered with crumbled blue cheese, caramelized onion and olive oil on crisp flatbread
Ever try a croquette? Ours are made with Smoyd Farms whipped potatoes, sharp cheddar , spices and herbs and served with spicy lime sour cream
Crispy Smoyd Farm fries and squeaky cheese curds, smothered roasted garlic gravy SMALL
6.95
MAKE IT A LARGE 9.95 Load your poutine with one of our custom toppings for
12.95
3.95
8.95
BBQ pulled pork and cole slaw, Tender braised Chop House beef or Taco beef and jalapeño
STEAMED P.E.I. MUSSELS
ROASTED BONE MARROW
SPINACH AND CHEESE DIP
Slow cooked in white wine with Dijon mustard, garlic and herbs
Garlic, Parmesan and oyster mushroom stuffed beef bones, basil and garlic rubbed crostini
11.95
8.99
CHOP HOUSE PLATTER
SWEET POTATO FRIES
A share platter of your favourite Chop House appetizers: a half pound of fresh Ontario chicken wings, Smoyd Farms potato croquettes, garlic cheese bread, crispy calamari, spinach and artichoke dip and grilled flat bread
Served with spicy curry aioli
Designed to share, a full baguette topped with slow cooked garlic and our house cheese blend
Sautéed local mushrooms with slow cooked garlic, balsamic onions and grilled focaccia
22.95
8.95
9.95
6.95
GARLIC CHEESE BREAD
With oregano flatbread and corn tortilla chips
10.49
SALT AND PEPPER CRISPY CALAMARI Served with spicy tomato-lime sour cream
THE MOHAWK CLASSIC CLAM CHOWDER 8.95
WARMING SEASONAL SOUP BOWL
CHOP HOUSE SALAD
TRADITIONAL CAESAR SALAD
Fresh hand-blended greens, cucumber, heirloom carrots, shaved sweet onion and toasted seeds tossed in Apple cider Dijon vinaigrette
Crisp romaine with house-made Caesar dressing, croutons, Chop House smoked bacon
SMALL
5.49
LARGE
SMALL
8.95
SCRATCH COOKING IS
5.95
LARGE
9.95
BABY SPINACH AND BACON SALAD
Our Apple Cider Dijon Vinaigrette is available for purchase, locally made at the Breadalbane Inn located in Fergus. $12.50 per 750ml bottle.
6.95
Tender braised pulled local pork, tossed in bbq sauce and topped with shredded mozzarella
9.95
Ask your server for today’s fresh offering
4.95
BBQ PULLED PORK FLATBREAD
soups & salads
Littleneck clams in a light cream and white wine broth with fresh herbs
CUP
9.95
MONAGHAN MUSHROOM GARLIC TOAST
Candied pecans, dried cranberries, coddled egg and local River’s Edge goat cheese
9.49
Preparing food using basic ingredients rather than buying meals that have already been prepared ...it takes a little longer but our chefs hope you agree that it’s worth it!
Chop House Premium Beef Quality Assurance*: It is important to us to provide our customers with top quality local beef. It’s locally raised, hormone, additive and antibiotic free. We dry hang our beef the old fashioned All of our beef achieves the highest standards of marbling and is fresh,
steak
hand-made burgers All of our Chop House half pound artisan beef burgers and vegetarian patties are made in house, by hand. Dressed with
Our steaks are served with fresh, seasonal vegetables and your choice of Smoyd Farms baked, garlic mashed potato or fresh cut french fries.
sides & add-ons TODAY’S HAND CUT SELECTION 1.99 PER
Peppercorn Sauce 2.95 Wellesley Apple Butter 2.95 Roasted Mushroom Skillet 4.95 Garlic Sautéed Shrimp 4.95 Canadian Lobster Tail Market Price
OUNCE
PEPPERCORN CRUSTED NEW YORK STRIPLOIN
8 oz beef tenderloin wrapped in Chop House smoked bacon and topped with crumbled blue cheese
10oz’s crusted in hand-crushed peppercorns and seared to seal in the flavour then topped with our house-made peppercorn sauce
29.95
27.95
CHOP HOUSE BURGER Served au naturale
STAMPEDE
11.95
BBQ sauce, pulled pork with white cheddar
14.95
STACKHOUSE
specialty steaks CHOP HOUSE BACON WRAPPED BLUE CHEESE TENDERLOIN
crisp lettuce, greenhouse tomato, red onion, dill cucumber and garlic aioli. Served with fresh cut french fries or your choice of caesar or house salad.
SURF AND TURF Juicy 8 oz sirloin steak topped with a butter braised half lobster tail brushed with herb compound butter
27.95
THE MOHAWK BURGER Sauteed Monaghan mushroom, Chop House smoked bacon and melted gruyere cheese
13.95
ABC BURGER
Two artisan half pound patties smothered in white cheddar, thick Chop House smoked bacon and mushrooms
Wellesley Apple Butter, Chop House smoked bacon and cheddar
17.95
14.49
VEGGIE BURGER
VEGGIE DELUXE
House made veggie patty topped with crisp lettuce, fresh tomato and garlic aioli
House made veggie patty topped with fresh Monaghan mushrooms and River’s Edge goat’s cheese
11.95
14.95
sandwiches
pasta
Our sandwiches are served with a choice of: Smoyd Farms Fresh Cut Fries Chef’s Daily Soup (just ask your server) Caesar Salad Chop House Salad
SPICY SAUSAGE PENNE House-made artisan pork sausage tossed in a fresh tomato sauce with roasted peppers, cherry tomatoes and fresh herbs
14.95
SEAFOOD LINGUINI Sustainable salmon, shrimp, calamari and mussels tossed with diced tomato and white wine-olive oil sauce
19.95
CHICKEN ROSÉ Farm fresh chicken on penne pasta tossed with monaghan mushrooms, green peas, diced tomato and romano cheese
SHAVED CHOP HOUSE BEEF AND CHEDDAR
BEEF BRISKET SANDWICH
Thin shaved and topped with crispy onions and spicy aioli, and of course a side of au jus, served on an artisan french baguette
Piled high on a fresh ciabatta bun with pickled red onion and Horseradish grainy mustard aioli
15.50
14.75
CRISPY CHICKEN SANDWICH
15.25
BRAISED LOCAL BEEF STROGANOFF Pappardelle pasta tossed in wild and tame mushroom cream with fresh herb and lemon gremolata (a chopped herb condiment made with lemon zest, garlic, and parsley)
16.95
CRISPY FISH SANDWICH
A Panko breaded chicken breast crisped to perfection, topped with red pepper relish and River’s Edge goat’s cheese, served on a soft swiss panini bun
Craft beer battered Haddock, served with cabbage slaw, spicy jalapeño tartar sauce and fresh greens on an artisan bun
15.25
13.75
signature entrées
CRISP PAN-FRIED PORK SCHNITZEL
FARMER’S PLATTER
Smoyd Farm fries, glazed seasonal vegetables and lemon
Smoked pork kessler, grilled house-made artisan sausage , Chop House smoked bacon, sauerkraut, mustard, market vegetables and whipped potatoes
GRILLED SUSTAINABLE SALMON
GARLIC AND SAGE CHICKEN SUPREME
Potato croquette, shrimp, grilled peppers and sweet onion dressed with lemon and dill cream
Glazed market vegetables, whipped Smoyd Farms potato, mushroom white wine cream sauce, topped with Chop House bacon
19.95
21.95
19.95
16.25 Add sauerkraut & sour cream 2 Add jalapeno & cheddar
3
Add tomato sauce & cheddar 3
pub favourites NORTH ATLANTIC HADDOCK AND CHIPS Craft beer-battered sustainable Canadian Haddock, with fresh cut Smoyd Farms fries, served with dill tartar, cabbage slaw and lemon ONE PIECE
12.49
TWO PIECES
16.95
SHEPPARD’S COTTAGE PIE A traditional family dish made with slow cooked Chop House local beef, tender vegetables and roasted garlic. Finished with a potato and Parmesan crust
14.49
BAKED NACHOS WITH FRESH SALSA AND SPICY LIME SOUR CREAM Red onions, olives, tomato and jalapeno with melted mixed cheese. Your choice of BBQ pulled pork or spice braised Chop House local beef or order it vegetarian with extra veggies and cheese. SMALL 1-2PPL
LIVER & ONIONS
MEDIUM 2-4PPL
Tender beef liver served with Chop House smoked bacon, whipped Smoyd Farms potatoes, caramelized onions and roasted garlic gravy
LARGE 4-6PPL
10.95 16.95 20.95
15.95
OLD FASHIONED BEEF STEW
CHICKEN WINGS
Chef’s hearty braised local Chop House beef, Smoyd Farms potatoes, root vegetables and herbs served with toasted garlic bread
Fresh, never frozen Ontario raised chicken wings sold by the pound!
15.95
11.95
ONE POUND
Your choice of sauce: Jerk, Montreal, Lemon Pepper, Cajun, Thai Chili, Mild, Medium, Frank’s RedHot, Herb Butter, Honey Garlic or BBQ, Suicide
entrée salads GRILLED STEAK AND FRESH TOMATO SALAD
GRILLED SUSTAINABLE SALMON NICOISE SALAD
Chop House steak grilled to your liking, served with fresh tomato on a bed of local greens
Grilled filet of sustainable salmon, shaved red onion, olives, cucumber, ripe tomato and egg with apple cider Dijon vinaigrette
16.95
16.95
COBB SALAD Grilled chicken, Chop House smoked bacon, blue cheese, chopped tomato and a farm fresh egg dressed with apple cider Dijon vinaigrette
Maitre’d, Shelley McNamara | Chef de Cuisine, Cameron Nelson
DRA:50/t(3"/%7"--&:t8&--&4-&:t$AMPBELL7*--&
16.95
