188/360 bbq veal short rib, angus mac & cheese, lamb ribs, wagyu short-ribs ... 30. Sautéed wild mushrooms. 35. Bak
* The Rib Room Chef ’s recommendation
STARTER
SOUP OF THE DA Y SHELLFISH BISQUE (A)
50 78
cauliflower pure, caper & raisin dressing
shallot vinegar, lemon, tabasco
*SPICY FRIED CALAMARI
75
*RIB ROOM PRAWN COCKTAIL
*BLACK ANGUS BEEF CARPACCIO
with lemon aioli
*SEARE DQUEEN SCALLOPS
90 100
baby gem lettuce, Marie Rose sauce
CUMBRIA ROC KOYSTERS each
30 80
truffle vinaigrette, parmesan crisp
ANGUSBEEF TARTAR 90 TOMATO BURRATA(A) 65 FINE PORK CHARCUTERIE (P) 80 classic garnish, toasted country bread
frisée, cabernet vinaigrette
with pickled garnish & toasted bread
SALAD RIB ROOM SALAD (V) 65
SALAD OF BABY GEM LETTUCE (N)
olives, cherry tomatoes, cucumber, onion, herbs
with blue cheese, poached pear, crispy walnut
75
*QUINOA SALAD (V)
70
leaves, broccoli, asparagus, toasted sesame dressing
RIBS USDA ANGUS BEEF SHORT RIBS (A) 165 truffle mac & cheese
CANADIAN VEAL SHORT RIBS 155 hickory bbq glaze
*AUSTRALIAN WAGYU BEEF SHORT RIBS (A) red onion marmalade, herb horseradish crust
180
MOROCCAN SPICED LAMB RIBS (N) 140 *GERMAN PORK RIBS (P) 145 baba ganoush, pine nuts, capers, curry dressing smoked barbecue sauce
FROM THE SEA Served with one sauce of your choice DOVER SOLE (grilled or meunière) 345 WHOLE ATLANTIC LOBSTER 355 SCOTTISH SALMON 205 FLAMED MARINATED PRAWNS 195 TO SHARE
ALTERNATIVE *THE RIB ROOM WAGYU BEEF BURGER
150
home-made relish & fries
ANGUS BEEF BURGER 95 truffled brie & fries
580
US BLACK ANGUS CHATEAUBRIAND For two
510
500 Grams
* THE RIBS PLATTER (A)
MUSHROOM SWISS BURGER 85
188/360
bbq veal short rib, angus mac & cheese, lamb ribs, wagyu short-ribs
black pepper dip & fries
*THE BUTCHER’S BLOCK (A) For two
BEETROOT RISOTTO (N) 88
660
USDA tenderloin, lamb cutlet, short-ribs, mini burgers, ribs croquette
goats cheese dumpling, pickled beetroot, rosemary oil
PAPRIKA MARINATED BABY CHICKEN
AUSTRALIAN ANGUS BEEF TOMAHAWK For two * 1200 Grams
155
AUSTRALIAN LAMB CHOPS 235
FROM THE GRILL Served with one sauce of your choice GRAIN FED AUSTRALIAN GRASS FED NEW ZEALAND *Australian Oakey Angus Tenderloin 300 Grams 345 New Zealand “Silver Fern” Tenderloin 300 Gram s 245 Wagyu ‘Kobe Cuisine’ Tenderloin 250 Grams 525 Wagyu ‘Stockyard’ Rib Eye 300 Grams 455 GRASS FED ARGENTINEAN Argentinean Premium Rib Eye 300 Grams 215 GRAIN FED U.S.D.A BLACK ANGUS *USDA Black Angus Rib Eye 300 Grams 225 USDA Black Angus Tenderloin 250 Grams 235
CORN FED CANADIAN Canadian Premium Striploin
SIDE DISHES Mixed Vegetables 30 Sautéed wild mushrooms 35 Finegreen beans & almonds (N) 30 Sweet potato fries 25 Broccollini 30 Potato gratin 35 Creamed spinach 35 Triple cooked hand cut fries 30 Grilled sweet corn 35 ADD ON TO ANY DISH
300 Grams
240
Baked potato with sour cream Macaroni & cheese Sautéed or
25 35
Jumbo Grilled Asparagus
35
Grilled Prawns 95 Foie Gras 30gm 45 Organic Egg 15 SAUCES Béarnaise (A) (V) : Lemon & tarragon butter (V) : Black peppercorn : Red wine (A) : Hollandaise (V) : BBQ : Mushroom cream : Creamy blue cheese Dishes may contain (A)=Alcohol (P)=Pork (V)=Vegetarian (N)=Nuts. Please inform us of any allergies or dietary requirements prior ordering All prices are inclusive of a 10% municipality fee & 10% service charge
