Artisanal cured meats, cheeses, seasonal preserves and toasts. 2013 Creekside Cabernet Merlot. MAINS. Peach Wood smoked
STARTERS First Picked Ontario Green Asparagus free run duck egg, lambs feta, lemon vinaigrette 2015 Creekside Backyard Sauvignon Blanc Nate’s Parfait chicken liver parfait, pickle fennel, grainy mustard and toasts 2014 Creekside Marianne Hill Riesling Romaine Lettuce Caesar shaved Parmesan, fried croutons, marinated white anchovy, roast garlic ranch dressing 2013 Creekside Iconoclast White Winemaker’s Plate Artisanal cured meats, cheeses, seasonal preserves and toasts 2013 Creekside Cabernet Merlot
$11
$11
$10
$18
MAINS
Peach Wood smoked Ontario Pork Shoulder $12.50 pulled shoulder on a “Casa Leone” bun, coleslaw, deck fries and a pickle wedge 2015 Creekside Cabernet Rosé Free Run Egg and Greenbelt Quiche $12.50 daily baked, choice of deck fries or salad 2015 Creekside Pinot Grigio Creekside Deck Burger $17 6oz smoked beef chuck patty, house made Canadian bacon, age cheddar, tomato, lettuce and deck fries 2012 Creekside Laura’s Red Buttermilk marinated fried chicken on bun $12.50 chicken breast, lettuce, Laura’s Red pickled onions, garlic aioli 2013 Creekside Syrah Pan seared trout $20 fingerling potato, spring leek, and asparagus fricassee 2014 Creekside Sauvignon Blanc DESSERT $6.50 Fresh from the Oven Pie Beth McIntee’s locally inspired fruit pie or peanut butter pie
