StArterS MAinS DeSSertS - Liberation Group

StArterS Coriander & Garlic naan Bruschetta with Chicken tikka Masala Garnished with Sultanas, Toasted Almonds & Mint Yogurt Dressing

Sesame tiger Prawn Bon Bons with Asian-style Salad roast Baby Beetroot, Pear, feta & walnut Salad Roasted Baby Beetroot, sliced Pear, Caramelised Walnuts & crumbled Feta Cheese with Walnut Dressing

Curried Parsnip & lentil Soup with Vegetable Pakora V

MAinS Penang Duck & Pineapple Curry with Peanuts Duck cooked in a rich Coconut Penang Curry served with Jasmine & Coriander Rice

Dingley Dell welfare Pork rib eye, Dijon-dressed Green Beans Sweet Potato & Herb Rosti

Grilled Bream fillet on Stir-fried Ginger, Chilli & Sesame noodles Mussels & Chorizo in Spicy tomato Sauce Served with Bread & Chips

five oaks Mezze Plate V Falafel, Hummus, Roast Aubergine Salad, Harissa Dip Beetroot Dip served with Flatbread

DeSSertS Double Chocolate Mousse & Blackberry Coulis Homemade Bakewell tart & Vanilla ice Cream V Selection of Jersey ice Creams V five oaks Cheese Plate Plenty for twenty... £20 per person