GRILLED BEEF TENDERLOIN 42 Executive Chef Kai Autenrieth brings a distinct global perspective and command of international flavor profiles to Four Seasons Resort Rancho Encantado building upon 19 years of experience that has traversed the West Indies, Tanzania, Australia and the United Kingdom. Chef Kai’s extensive training in a number of cuisines including European, South American, Caribbean, Asian and African is on display as he merges his global influence with regional ingredients, paying tribute to New Mexican culinary traditions and Southwestern influences. The menu items designated with a are his personal favorites!
