Targeting consumers who are willing to pay more for ...

36 downloads 0 Views 523KB Size Report
Products 348 - 353 - Patricia Martínez Business Administration Department, University of ...... Marla B. Royne, Jennifer Martinez, Jared Oakley, Alexa K. Fox. 2012.
Journal of Consumer Marketing Targeting consumers who are willing to pay more for environmentally friendly products Michel Laroche Jasmin Bergeron Guido Barbaro-Forleo

Article information: To cite this document: Michel Laroche Jasmin Bergeron Guido Barbaro-Forleo, (2001),"Targeting consumers who are willing to pay more for environmentally friendly products", Journal of Consumer Marketing, Vol. 18 Iss 6 pp. 503 - 520 Permanent link to this document: http://dx.doi.org/10.1108/EUM0000000006155 Downloaded on: 19 April 2016, At: 15:26 (PT) References: this document contains references to 36 other documents. To copy this document: [email protected] The fulltext of this document has been downloaded 25986 times since 2006*

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Users who downloaded this article also downloaded: (2005),"Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food", British Food Journal, Vol. 107 Iss 8 pp. 606-625 http://dx.doi.org/10.1108/00070700510611002 (2005),"Green marketing: legend, myth, farce or prophesy?", Qualitative Market Research: An International Journal, Vol. 8 Iss 4 pp. 357-370 http://dx.doi.org/10.1108/13522750510619733 (2006),"An empirical study on the influence of environmental labels on consumers", Corporate Communications: An International Journal, Vol. 11 Iss 2 pp. 162-173 http://dx.doi.org/10.1108/13563280610661697

Access to this document was granted through an Emerald subscription provided by emerald-srm:149884 []

For Authors If you would like to write for this, or any other Emerald publication, then please use our Emerald for Authors service information about how to choose which publication to write for and submission guidelines are available for all. Please visit www.emeraldinsight.com/authors for more information.

About Emerald www.emeraldinsight.com Emerald is a global publisher linking research and practice to the benefit of society. The company manages a portfolio of more than 290 journals and over 2,350 books and book series volumes, as well as providing an extensive range of online products and additional customer resources and services. Emerald is both COUNTER 4 and TRANSFER compliant. The organization is a partner of the Committee on Publication Ethics (COPE) and also works with Portico and the LOCKSS initiative for digital archive preservation. *Related content and download information correct at time of download.

An executive summary for managers and executive readers can be found at the end of this article

Targeting consumers who are willing to pay more for environmentally friendly products Michel Laroche

Royal Bank Distinguished Professor of Marketing, John Molson School of Business, Concordia University, Montreal, Quebec, Canada

Jasmin Bergeron

Concordia University, Montreal, Quebec, Canada

Guido Barbaro-Forleo

Concordia University, Montreal, Quebec, Canada

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Keywords Green marketing, Consumer behaviour, Segmentation, Environment, Canada Abstract Concerns related to the environment are evident in the increasingly ecologically conscious marketplace. Using various statistical analyses, investigats the demographic, psychological and behavioral profiles of consumers who are willing to pay more for environmentally friendly products. Finds that this segment of consumers were more likely to be females, married and with at least one child living at home. They reported that today's ecological problems are severe, that corporations do not act responsibly toward the environment and that behaving in an ecologically favorable fashion is important and not inconvenient. They place a high importance on security and warm relationships with others, and they often consider ecological issues when making a purchase. Managerial implications for green marketers and suggestions for future research are discussed.

Concerns related ot the environment

Concerns related to the environment are evident in the increasingly environmentally conscious marketplace. Over the years, a majority of consumers have realized that their purchasing behavior had a direct impact on many ecological problems. Customers adapted to this new threatening situation by considering environmental issues when shopping (e.g. checking if the product is wrapped in recycled material) and by purchasing only ecologically compatible products (e.g. biodegradable paint, CFC-free hairspray or unbleached coffee filters). Perhaps the most convincing evidence supporting the growth of ecologically favorable consumer behavior is the increasing number of individuals who are willing to pay more for environmentally friendly products. In 1989, 67 percent of Americans stated that they were willing to pay 5-10 percent more for ecologically compatible products (Coddington, 1990). By 1991, environmentally conscious individuals were willing to pay between 15-20 percent more for green products (Suchard and Polonsky, 1991). By 1993, Myburgh-Louw and O'Shaughnessy (1994) conducted a mail survey of female consumers in the UK to examine their perceptions of environmental claims on the packaging of clothes detergents. They found The authors gratefully acknowledge the financial support of the Fonds FCAR (Quebec), and the able assistance of Isabelle Miodek. The research register for this journal is available at http://www.mcbup.com/research_registers The current issue and full text archive of this journal is available at http://www.emerald-library.com/ft

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001, pp. 503-520, # MCB UNIVERSITY PRESS, 0736-3761

503

that 79 percent of their sample agreed to pay up to 40 percent more for a product which was identical in every respect to their own brand and which had been proven to be green. An important challenge facing marketers is to identify which consumers are willing to pay more for environmentally friendly products. It is apparent that an enhanced knowledge of the profile of this segment of consumers would be extremely useful. The closer we move to an understanding of what causes individuals to pay more for green products, the better marketers will be able to develop strategies specifically targeted at these consumers. Our purpose in this study was twofold: (1) to identify a profile of consumers who are likely to pay more for environmentally friendly products; and (2) to elaborate marketing strategies that arise from an improved understanding of the profile of this segment of consumers.

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Corporate focus

Given the shifts in customer buying criteria toward environmental responsibility, corporate focus on this segment may provide a source of distinctive competitive advantage in the future. It is conceivable that at some time in the future, the idea of ``environmental justice'' may be accorded a status as high as that wielded by the concept of civil rights in contemporary USA (Noah, 1994). Profiles of green consumers: a literature review Following an exhaustive review of the relevant literature, several factors that may influence consumers' willingness to pay more for environmentally friendly products have been identified. These factors can be classified into five categories: demographics, knowledge, values, attitudes and behavior. Figure 1 proposes a theoretical framework for these factors. A review of the literature supporting the relationships posited in Figure 1 follows. Consumers' demographic characteristics Efforts to identify environmentally friendly consumers can be traced back to the early 1970s. Berkowitz and Lutterman (1968), as well as Anderson and Cunningham (1972), were pioneers in studying the profile of socially responsible consumers. Overall, their combined results portray a highly socially conscious person as female, pre-middle aged, with a high level of education (finished high school) and above average socioeconomic status.

Figure 1. Conceptual framework 504

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

In the past two decades, the results of Berkowitz and Lutterman (1968) and Anderson and Cunningham (1972) were sometimes supported, but often not. For example, recent studies found that females tend to be more ecologically conscious than men (McIntyre et al., 1993; Banerjee and McKeage, 1994). However, Reizenstein et al. (1974) found that only men were willing to pay more for control of air pollution, and Balderjahn (1988) reported that the relationship between environmentally conscious attitudes and the use of non-polluting products was more intensive among men than among women.

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Ecologically compatible manner

Following Berkowitz and Lutterman's (1968) study, Henion (1972) also thought that consumers with medium or high incomes would be more likely to act in an ecologically compatible manner due to their higher levels of education and therefore to their increased sensitivity to social problems. However, the results did not support his hypothesis: environmentally friendly behavior was consistent across income groups. Moreover, Sandahl and Robertson (1989) found that the environmentally conscious consumer is less educated and has a lower income than the average American. This brought them to conclude that income and education are not good predictors of environmental concern or purchase behavior. Early research identified the green consumer as being younger than average (Berkowitz and Lutterman, 1968; Anderson and Cunningham, 1972; Van Liere and Dunlap, 1981). Surprisingly, this trend has been reversed in the last decade and several recent studies identified the green consumer as being older than average (Sandahl and Robertson, 1989; Vining and Ebreo, 1990; Roberts, 1996). Although most findings about the impact of consumers' demographic characteristics on their environmentally conscious behavior are contradictory (Roberts, 1996), it is clear that they exert a significant influence. However, most authors agree that demographics are less important than knowledge, values and/or attitude in explaining ecologically friendly behavior (Webster, 1975; Brooker, 1976; Banerjee and McKeage, 1994; Chan, 1999).

Consumer research

Consumers' knowledge or ecoliteracy Knowledge is recognized in consumer research as a characteristic that influences all phases in the decision process. Specifically, knowledge is a relevant and significant construct that affects how consumers gather and organize information (Alba and Hutchinson, 1987), how much information is used in decision making (Brucks, 1985) and how consumers evaluate products and services (Murray and Schlacter, 1990). Once again, empirical support for the influence of consumers' environmental knowledge on their ecologically favorable behavior is contradictory. On one hand, Maloney and Ward (1973) reported no significant linkage between environmental knowledge and ecologically compatible behavior. On the other hand, Vining and Ebreo (1990), as well as Chan (1999), have shown that knowledge about ecological issues is a significant predictor of environmentally friendly behavior. Amyx et al. (1994) even found that individuals highly knowledgeable about environmental issues were more willing to pay a premium price for green products. Ecoliteracy was developed by Laroche et al. (1996) to measure the respondent's ability to identify or define a number of ecologically-related symbols, concepts and behaviors. It was found to be correlated with some attitudes and behavior toward the environment.

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

505

Consumers' values Schwartz (1994) defines human values as desirable goals, varying in importance, that serve as guiding principles in people's lives. McCarty and Shrum (1994) believe that it makes intuitive sense that the values one holds would influence behaviors that work for a common or societal good. Recycling, for instance, is a behavior that someone ``ought'' to do, even though the immediate individual rewards for engaging in it are usually scarce. Therefore, if an individual engages in recycling, it would be expected to be driven by strong values. Hence, we may gain a much clearer understanding of the motivational determinants of environmentally friendly behavior by considering the impact of values.

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Two values that influence consumer behavior

According to Triandis (1993), two major values that influence consumer behavior are individualism and collectivism. On one hand, individualism represents how much a person focuses on his/her independent self (i.e. how he/she depends only on himself or herself). Individualist people engage in voluntary associations and they make sure that they remain distinct individuals, even when they belong to groups. They also compete with others for status, which depends on their accomplishments much more than on their group memberships (Triandis, 1993). We suspect that this type of individual is not very conducive to environmental friendliness. On the other hand, collectivism implies cooperation, helpfulness, and consideration of the goals of the group relative to the individual. Being a collectivist means that one may forego individual motivations for that which is good for the group. The work of Triandis (1993) and McCarty and Shrum (1994) suggest that collectivist people tend to be friendlier to the environment, while individualistic people tend to be more unfriendly. In addition, McCarty and Shrum (1994) investigated the impact of two other relevant values on consumers' environmentally conscious behavior: fun/ enjoyment and security. It was found that the fun/enjoyment value was positively related to attitudes about the importance of recycling and to the recycling behavior. This relationship makes sense if one considers that those who value fun and enjoyment in life may see a fulfillment of this end-state through interaction with the environment. The security value factor was not significantly related to either the importance of recycling or the recycling behavior.

The two most studied attitudes

Consumers' attitudes The two most studied attitudes in the ecological literature, with respect to environmentally friendly behavior, are importance and inconvenience. Amyx et al. (1994) define perceived importance, with respect to the environment, as the degree to which one expresses concern about ecological issues. In other words, importance is simply whether consumers view environmentally compatible behaviors as important to themselves or society as a whole. Inconvenience refers to how inconvenient it is perceived for the individual to behave in an ecologically favorable fashion. For example, a person may feel that recycling is important for the long-run good of the society, but he or she may also feel that it is personally inconvenient. Similarly, a consumer may know that single-serve aseptically packaged juices or puddings will harm the environment, but still buy them because they are convenient. McCarty and Shrum (1994) studied the impact of importance and inconvenience of recycling on the behavior of recycling. They found that the relationship between inconvenience and recycling was in the expected direction, that is, the more individuals believed recycling was inconvenient,

506

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

the less likely they were to recycle. By contrast, beliefs about the importance of recycling were not significantly related to recycling behavior. Therefore, it appears that regardless of how important individuals believed recycling to be, the perception of the inconvenience of the recycling activity had a greater influence on their actions. According to Banerjee and McKeage (1994), green consumers strongly believe that current environmental conditions are deteriorating and represent serious problems facing the security of the world. Conversely, consumers who do not engage in environmentally friendly behavior perceive that ecological problems will ``resolve themselves.'' Therefore, an individual's perception about the severity of ecological problems might influence his/her willingness to pay more for ecologically compatible products.

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

The socially conscious customer

Webster (1975) found that the socially conscious customer feels strongly that he/she can do something about pollution and tries to consider the social impact of his/her buying behavior. According to Wiener and Sukhdial (1990), one of the main reasons that stops individuals from engaging in ecologically favorable actions is their perceived level of self-involvement toward the protection of the environment. As the authors point out, many individuals may have high ecological concern, but feel that the preservation of the environment is the responsibility of the government and/or big corporations. We might expect this attitude to impact the willingness of consumers to spend more for environmentally friendly products. Consumers' behaviors Suchard and Polonski (1991) stipulate that ecologically conscious consumers will try to protect the environment in different ways (e.g. recycling, checking that a package is made of recycled material, purchasing only green products). However, it is not clear how consumers' willingness to spend more for green product will be correlated with other ecologically favorable behaviors. Pickett et al. (1993) state that marketers must exercise caution when attempting to extend environmental initiatives from one ecologically conscious behavior to another. For example, those consumers who recycle paper may not be the same consumers who purchase recycled handwriting paper.

Exploratory research

Methodology Our research is exploratory in nature because, as far as we know, no study ever investigated factors that influence consumers' willingness to pay a higher price for environmentally friendly products. Sampling procedures and data collection The population targeted for this study consisted of subjects residing in a large North-American city. The data collection was confined to a selected number of census tracts in municipalities located in this city and its surrounding areas. A total of 22 census tracts in 17 municipalities were chosen for the survey. We made sure that environmentally friendly programs (e.g. recycling programs) were in place and properly advertised in each municipality. This was necessary to avoid biased or unrealistic answers from respondents. For example, if a city does not have recycling centers or services, its citizens could not recycle, whether they wanted to or not. Furthermore, purchases of recyclable products would be useless in that context. Within each of the census tracts in the selected municipalities, a number of streets were picked at random. The questionnaires were administered door to

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

507

door. Data collection was done mostly on weekends and evenings when respondents were more likely to be at home. Respondents willing to participate in the survey were given a prepaid envelope to be filled in at their own convenience and mailed directly to the researchers. A total of 2,387 questionnaires were distributed and 907 usable questionnaires were returned, which represented a very satisfactory return rate of 38 percent. Questionnaire

Measures A structured non-disguised questionnaire was designed to gather the data required for this research. Prior to sending the survey, a pre-test was done and minor modifications were made. The questionnaire was divided into five parts. The first part measured ecoliteracy with seven questions (Appendix). The answers given by the respondents indicated how much they knew about environmental issues. The second part measured attitudes of consumers toward a variety of topics related to the environment. Respondents were asked to read 17 statements and specify on a nine-point Likert scale whether they agreed or disagreed with each one. Most items were adapted from previous studies (McCarty and Shrum, 1994; Roberts, 1996).

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

The third part of the questionnaire measured behaviors of respondents toward the environment. This section contained five questions asking the respondents how often they engaged in particular friendly/unfriendly behaviors. These behaviors were recycling, considering environmental issues when making a purchase and buying environmentally harming products (i.e. plastic utensils and styrofoam cups). The fourth part measured consumer values. Items were adapted from the work of Rokeach (1973). Respondents had to rate ten values in terms of their importance to themselves as guiding principles in their lives. Each answer was recorded by using a nine-point Likert scale (very unimportant to very important). The fifth part measured the following demographic characteristics: gender, marital status, age, income, family size, home ownership, education, and employment status. Items used to measure attitudes, behaviors and values are presented in Table I. Reliability tests

Reliability tests were conducted on each factor. Some items were recoded when necessary. Results show that the Cronbach alphas varied from 0.65 to 0.87 for all our constructs, which is satisfactory for an exploratory study (Hair et al., 1998). Factor analyses were also conducted to evaluate the ability of the items to measure each construct. These analyses were performed using the maximum likelihood method to extract the factors and the oblimin rotation to enable a better interpretation of these factors. Results of these reliability tests are presented in Table I. Measure of the endogenous variable Three questions were used to measure respondents' willingness to pay more for environmentally friendly products (Table II). Each question was measured on a nine-point Likert scale (strongly disagree to strongly agree). These questions were spread out in the questionnaire among the 17 items measuring attitudes. Based on these three questions (Table II), we divided our sample in three groups: (1) consumers willing to pay a higher price for green products; (2) consumers who are not willing to pay more for green products; and (3) undecided consumers.

508

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

Constructs Attitudesa Severity of environmental problems

Importance of being environmentally friendly

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Level of responsibility of corporations Inconvenience of being environmentally friendly

Behaviorsb Recycling Considering environmental issues when making a purchase Buying environmentally harming products Valuesc Collectivism Security Fun/enjoyment Individualism

Measures In our country, we have so much electricity that we do not have to worry about conservation Since we live in such a large country, any pollution that we create is easily spread out and therefore of no concern to me With so much water in this country, I don't see why people are worried about leaky faucets and flushing toilets Our country has so many trees that there is no need to recycle paper The earth is a closed system where everything eventually returns to normal, so I see no need to worry about its present state Recycling will reduce pollution Recycling is important to save natural resources Recycling will save land that would be used as dumpsites Packaged food companies are acting responsibly toward the environment Paper companies are concerned about the environment Keeping separate piles of garbage for recycling is too much trouble Recycling is too much trouble I hate to wash out bottles for recycling Trying to control pollution is much more trouble than it is worth Using the blue or green box (bag) for recycling When buying something wrapped, check that it is wrapped in paper or cardboard made of recycled material Refusing to buy products from companies accused of being polluters Buying plastic knives, forks, or spoons Buying styrofoam cups Loving (i.e. affectionate, tender) Helpful (i.e. working for the welfare of others) Warm relationships with others Security Excitement Fun and enjoyment of life A sense of accomplishment Self-respect Self-fulfillment Independent (i.e. self-reliant, self-sufficient)

Factors

Alpha (a)

0.825 0.812 0.811

0.87

0.749 0.623 0.733 0.729

0.65

0.605 0.868

0.67

0.754 0.866 0.744 0.698

0.71

0.631

0.820 0.672 0.821 0.794 0.798 0.750 0.736 0.826 0.682 0.843 0.820 0.774 0.552

0.68 0.70 0.71 0.65 0.73

Notes: a Respondents were asked to give their opinion toward a variety of topics related to the environment. Items were measured on a nine-point Likert scale (strongly disagree to strongly agree) b Respondents were asked how often they engaged in such environmentally friendly activities. Items were measured on a nine-point Likert scale (never to always) c Respondents were asked to rate each value on how important they are as guiding principles in their life. Items were measured on a nine-point Likert scale (very unimportant to very important)

Table I. Measures and reliability analyses

To be admissible in the first group, respondents had to answer to all three questions with a score of ``nine.'' Respondents were included in the second group if they answered to all three questions with a score of ``one'' or ``two.'' Among the 907 respondents in the sample, 119 are considered as willing to pay a higher price for environmentally friendly products and 122 are JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

509

Questionsa

Factors

1. It is acceptable to pay 10 percent more for groceries that are produced, processed, and packaged in an environmentally friendly way 2. I would accept paying 10 percent more taxes to pay for an environmental cleanup program 3. I would be willing to spend an extra $10 a week in order to buy less environmentally harmful products

Alpha (a)

0.856 0.797

0.84

0.776

Note: a Items were measured on a nine-point Likert scale (strongly disagree to strongly agree)

Table II. Questions used to measure consumer's willingness to pay more for environmentally friendly products

classified as the opposite. Therefore, we will qualify the 666 others respondents (907 ± 119 ± 122 = 666) as being ``undecided.'' In order to identify factors that influence consumers' willingness to spend more for green products, we will only analyze the first two groups. Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Analyses and results Our results are presented according to the methodological approach defined in the previous section. We begin by a comparison of the demographic profile of consumers who are willing to pay more for ecologically compatible products and their unwilling counterpart. This approach will help reveal differences between these two segments. A preliminary analysis of the data

Comparison of the two demographic profiles A preliminary analysis of the data reveals that our sample is composed of a majority of female respondents (56 percent), home-owners (86 percent), currently married (77 percent), and with at least one child at home (61 percent). Nearly half of our sample is aged between 40 and 59 years (48 percent), are university graduates (44 percent), have a household income of at least $50,000 (47 percent) and work more than 30 hours a week (49 percent). We conducted crosstabs analyses on the eight demographic variables to determine which ones differentiate the most the two groups of respondents. Statistical assumptions concerning the validity of these analyses (e.g. normality, frequency and presence of outliers) were verified. Among the eight demographic variables studied, only ``gender,'' ``marital status'' and ``number of children living at home'' differentiated the two segments. The details of these tests are presented in Tables III-V. Gender somehow influences consumers' willingness to pay more for green products in a statistically significant way (w2 = 5.91, p = 0.015). Table III

Respondents' gender

Frequency Would pay Would not more pay more

Female Male Total w2 of Pearson = 5.91

75 43 118 (p = 0.015)

58 63 121

Percentage Would pay Would not more pay more 57 40

43 60

V of Cramer = 0.15

Table III. Respondents' gender and their willingness to pay more for environmentally friendly products 510

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

Respondents' marital status

Frequency Would pay Would not more pay more

Single, separated or divorced Married Total w2 of Pearson = 5.34

20 97 117 (p = 0.025)

36 86 122

Percentage Would pay Would not more pay more 36 53

64 47

V of Cramer = 0.14

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Table IV. Respondents' marital status and their willingness to pay more for environmentally friendly products

Number of children living with the respondent

Frequency Would pay Would not more pay more

No child At least one child Total w2 of Pearson = 3.71

54 54 108 (p = 0.037)

71 42 113

Percentage Would pay Would not more pay more 43 56

57 44

V of Cramer = 0.13

Table V. Number of children living with the respondents and their willingness to pay more for environmentally friendly products

indicates that 57 percent of females would pay more for green products, while this percentage is only 40 percent for males. This result finds ample support in the literature. Most studies have identified females as being more environmentally concerned than males (Berkowitz and Lutterman, 1968; Webster, 1975; McIntyre et al. 1993; Banerjee and McKeage, 1994). As expected, individuals who are married (56 percent) and have children living at home (57 percent) are more willing to pay a higher price for green products. It may be suggested that these individuals are more inclined to think of how a ruined environment may negatively impact not only on their partner, but on their children's future. This could be a strong motivation for married couples to behave in an ecologically conscious fashion. Overall, it seems that married people with children may be more prone to put the welfare of others before their own. Brooker (1976) came up with similar findings. Consumers' demographic profile

The other variables used to define the consumers' demographic profile did not differentiate consumers who are willing to spend more for green products from their unwilling counterpart. In other words, the age of the respondent (p = 0.97), his level of education (p = 0.97), his household income (p = 0.76), the fact that he is a home owner or not (p = 0.32) and his work status (p = 0.25) do not influence the consumers' willingness to pay a higher price for ecologically safe products in a statistically significant way. Factors that influences consumers' willingness to pay more for environmentally friendly products We conducted t-tests on each construct of the conceptual framework in order to reveal significant differences. Then, we ran a stepwise discriminant analysis on all the factors to identify the ones that differentiate the most the two segments of consumers. Statistical assumptions regarding these tests were verified (i.e. normality, homogeneity of variance/covariance matrices). Before running the discriminant analysis, we split the sample in two groups: the first group (70 percent of respondents) was used to estimate the discriminant function, while the second group (30 percent of respondents) was employed to

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

511

validate the results. Before presenting the factors identified by the discriminant analysis, we believe that it is important to evaluate the quality of the discriminant function. The relevant statistics are presented in Table VI. Table VI indicates that the discriminant function's w2 is 107.8, which proves that it is largely significant (p < 0.001). Furthermore, the percentage of cases correctly classified, calculated from the validation sample, is 78.2 percent, which is much higher than the proportional chance criterion of 50.1 percent. Results from the t-tests

Results from the t-tests and the discriminant analyses are presented in Table VII. At this point, it is appropriate to recall that each construct was evaluated on a nine-point Likert scale, except the ecoliteracy construct, which was rated on a scale from 0 (poor knowledge) to 1 (excellent knowledge). The Appendix and Table I present the items used to measure each independent factor. Eigenvalue 0.604

Canonical correlation

Wilks' Lambda

0.614

0.623

Grouped cases correctly classifieda (%)

Chi square

w2 (6) = 107.8 Willing respondents: 80.2 p < 0.001 Unwilling respondents: 76.2 Total = 78.2

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Note: a Classification was based on a validation sample (30 per cent of the original sample)

Table VI. Characteristics of the discriminant function

Factorsa 1. Considering environmental issues when making a purchase 2. Inconvenience of being environmentally friendly 3. Importance of being environmentally friendly Severity of environmental problems 6. Level of responsibility of corporations 5. Collectivism value 4. Security value Recycling behavior Individualism value Fun/enjoyment value Buying environmentally harming products Environmental knowledge

t-tests Meansb Would Would pay not pay more more

Value of t

Discriminant analysis Wilks' Loadings Lambda (L)

5.81

3.89

± 7.16c

0.83c

0.57

1.73

3.05

6.36c

0.73c

± 0.56

8.37

7.36

± 5.60c

0.68c

0.47

1.14

1.70

4.64c

3.72 8.08 8.29 8.45 8.30 6.73

4.60 7.64 7.87 7.99 8.23 6.66

± ± ± ± ±

3.30c 2.99c 2.19d 1.75 0.52 0.34

6.93 7.23

6.98 7.23

0.21 ± 0.14

± 0.33 0.62c 0.64c 0.66c

± 0.29 0.23 0.20 0.34 0.03 0.12 ± 0.08 0.07

Notes: a Numbers represent the factors' order of entry in the discriminant analysis (a = 0.05) b Items were measured on a nine-point Likert scale, except the knowledge construct, which was evaluated on a scale from 0 (poor knowledge) to 1 (excellent knowledge) c Statistically significant (a < 0.01) d Statistically significant (a < 0.05)

Table VII. Results of t-tests and the discriminant analysis 512

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

Results from the discriminant analyses and the student tests indicate that attitudes are very good predictors of consumers' willingness to spend more for green products. In fact, t-tests revealed that all four attitudes differentiated the two segments of respondents in a statistically significant way, whereas salient differences were observed for only two values (i.e. collectivism and security) and one behavior (i.e. considering environmental issues when making a purchase). Furthermore, half of the factors who entered the discriminant function are attitudes. This is consistent with many studies in which attitudes were found to be excellent predictors/moderators of ecologically friendly behavior (Webster, 1975; Banerjee and McKeage, 1994; McCarty and Shrum, 1994; Chan, 1999).

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Green products

Consumers willing to pay more for green products reported that today's ecological problems are severe, that corporations do not act responsibly toward the environment and that behaving in an ecologically favorable manner is important and not inconvenient. They place a high importance on security and warm relationships with others, and they often consider ecological issues when making a purchase. Conversely, consumers unwilling to pay more for green products reported that companies are acting responsibly toward the environment and they admit (in average) that they do not consider ecological issues when making a purchase. These consumers attributed a lower score to the severity of ecological problems and to the importance of being ecologically friendly. These findings imply many managerial implications for green marketers, which are discussed in the next section. Discussion and managerial implications This study provides both a theoretical and practical contribution to understanding the determinants of consumers' willingness to pay more for environmentally friendly products. A discussion about the impact of consumers' attitudes, values and behaviors follows.

The strength of relationships

The impact of attitudes A clearly important finding of this study involves the strength of the relationships between attitudes and consumers' willingness to spend more for green products. The attitude that showed the most discriminating power between the two segments of consumers is the perceived inconvenience of being environmentally friendly. This study reveals that consumers willing to pay more for green products did not perceive it inconvenient to behave in an ecologically favorable manner. The opposite was found for the unwilling respondents. Therefore, it is of primary importance for marketers to advertise why it is convenient to purchase green products and to change consumer perceptions in a positive way. More and more companies educate consumers about the convenience of buying ecologically safe products. The Body Shop, for example, produces and promotes its product lines with environmental and social sensitivity as a major theme. Information cards, window displays, and videos are used throughout the store to inform the public on the environmental and social impacts of their purchasing decisions (Menon et al., 1999). These in-store informational promotions focus on educating the customer about The Body Shop's natural product ingredients, earth-friendly manufacturing, and the policy of purchasing from developing countries (called ``Trade Not Aid''). The education of the consumer is seen as an appropriate method for increasing perceived convenience and establishing credibility. The second attitude that strongly differentiated the two segments of consumers is the perceived importance of being environmentally friendly. This research reveals that consumers willing to pay a higher price for green

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

513

products perceive that it is very important to behave in an ecologically favorable way. Bei and Simpson's (1995) study also suggests that consumers' environmentally compatible behavior can be motivated by emphasizing the importance of environmental issues. Thus, marketers should communicate to the target audience that buying green products can have a significant impact on the welfare of the environment. Through a properly targeted advertising campaign, marketers can encourage positive attitudes and behaviors held by ecologically friendly people. Responsibility of corporations

The third important attitude is the perceived level of responsibility of corporations. The results suggest that consumers who are willing to spend more for green products believe that firms do not act responsibly toward the environment, whereas the opposite was observed for unwilling respondents. Therefore, managers should persuade consumers that the protection of the environment is not the sole responsibility of businesses and that each individual can also make a difference. It is also of primary importance for marketers to provide positive feedback to consumers on a regular basis in order to show them that they really are making a difference. These actions would not only reinforce proper behavior from green consumers, but could also motivate less ecologically friendly individuals to behave in a more conscious manner.

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

This study reveals that both willing and unwilling consumers are preoccupied by the severity of ecological problems. With current high levels of consideration for the environment across the population, the potential benefits from enhancing concern may be illusory (Roberts, 1996). Thus, it is suggested that the major promotional task is to induce people to act on their concerns. For instance, popular slogans, such as ``think globally, act locally,'' can be effective in enhancing favorable behavior. Advertising campaigns that portray individuals making a difference in combating environmental ills are also more likely to solicit the desired behavioral change. Important findings

The impact of values Two important findings were obtained with regard to the relationships between values and consumers' willingness to spend more for green products. As expected, ecologically conscious consumers reported that collectivism and security were important principles guiding their lives. This result is in line with the profile of environmentally friendly individuals (McCarty and Shrum, 1994). These consumers care about their relationships with others, which translates into a certain concern for the welfare of others. Such caring personalities indicate a certain predisposition to be environmentally friendly. In an attempt to promote ecologically favorable consumption, marketers may find it profitable to bring consumers to the realm of purchasing through packaging that stresses society welfare, security and warm relations as virtues of green consumption. The impact of behaviors An important finding of this research is that consumers who consider environmental issues when making a purchase are more likely to spend more for green products. In fact, 80 percent of these respondents said they refuse to buy products from companies accused of being polluters. Companies who do not follow environmental regulations or who ridiculously take advantage of the green movement to increase sales are therefore exposed to customer boycott. For example, Procter & Gamble and Wal-Mart were publicly criticized for putting a green label on a brand of paper towels made of chlorine-bleached unrecycled paper and packaged in plastic, simply because the inner tube for the towel was made of recycled paper (Cairncross, 1992).

514

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

Businesses who seriously consider environmental issues may create a sustainable competitive advantage. For instance, the 3 Ps program (polluting prevention pays) of 3M, DuPont Corporation's commitment to 70 percent waste reduction by the year 2000, and McDonald Corporation's efforts to eliminate polystyrene clamshell packaging have been commended as progressive and exemplary steps in corporate environmental practices (Menon et al., 1999). Another relevant example comes from BMW, the German auto maker, who designed (and marketed) its two-seater ZI in such a way that it can be disassembled and recycled. Moreover, the car has doors, bumpers, and panels made from recyclable thermoplastic. Based on this study, an important segment of customers would be willing to pay more for such environmentally friendly products.

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Behaviors

Surprisingly, the behaviors ``recycling'' and ``buying environmentally friendly products'' were not good predictors of consumers' willingness to pay more for green products. As stated by Picket et al. (1993), marketers and policy-makers must exercise caution when attempting to extend environmental initiatives from one ecologically conscious behavior to another. For example, those consumers who recycle plastic may not be the same consumers who would pay more for low-phosphate detergent. Other managerial implications This study reveals that a segment of consumers willing to spend more for environmentally friendly products is large enough to warrant marketers' attention. Similar conclusions were advanced by Coddington (1990), Suchard and Polonsky (1991) and Myburgh-Louw and O'Shaughnessy (1994). In this research, 13.1 percent of respondents (i.e. 119/907) indicated that they were willing to pay a higher price for green products, which represents a significant market segment for producers and distributors of ecologically compatible products. Based on demographic analyses, this study found married women with children to be more environmentally friendly. Marketers may aim at this easily identifiable segment as their prime target. Small World Products Group, for instance, targeted this segment and advertised their new line of ecological crackers, which were in the shape of endangered animals, made of natural ingredients and packaged with recycled materials. Finally, there is a large group of undecided consumers, and some may be persuaded to move to the willing group. There appears to be an opportunity for marketers to successfully create different strategies and to employ different appeals in order to convert some of the undecided to move into the willing segment.

Discriminant analyses

Limitations, research opportunities and conclusion Being exploratory, this study raises more questions than it answers. For instance, the discriminant analyses did not fully explain the dichotomy between consumers willing to pay more for environmentally friendly products and their unwilling counterpart. Consequently, the choice of factors included in the conceptual framework (Figure 1) may not be exhaustive. What additional variable might also influence consumers' ecologically conscious behavior? It could be interesting to integrate factors related to the firms and their products, such as prices, brand image, advertisement or product quality, and it seems pertinent to address them in future research. This study was based on a cross-sectional perspective, rather than on a longitudinal one, which limits the knowledge of the long-term impact of the factors in our model. Would longitudinal research produce different results from ours? In this context, it could prove interesting to study this

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

515

phenomenon over a long-term horizon. Such a study would also enhance our understanding of the development of environmentally friendly behavior. Do the results generated in this study apply to all types of ecological products? Would we obtain the same results at the international level? Or toward a commercial clientele? To answer these questions, researchers could eventually study the factors that influence consumers' willingness to spend more for ecologically compatible products, but from a completely different angle. Future research could, for example, be conducted in a specific industry (e.g. cosmetics), for a particular type of clientele (e.g. businesses) or in another region (e.g. Europe).

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Ecoliteracy was not a good predictor

This research found that ecoliteracy was not a good predictor of consumers' willingness to spend more for green products. In fact, results from the t-tests indicated that the average ecoliteracy score was exactly the same for both segments of consumers. This contradicts many previous studies (Vining and Ebreo, 1990; Amyx et al., 1994; Chan, 1999). In this research, ecoliteracy was measured by asking objective questions to respondents. It might be interesting to replicate a similar study and measure subjective knowledge, i.e. by asking consumers what they think they know. However, Rolston and di Benedetto (1994) warned researchers that measuring consumer knowledge about recycling is sometimes inappropriate for constructing an overall ``green behavior'' measure since even experts cannot agree on a product's effects on the environment. Thus, it may be unrealistic to expect the average consumer to make the right choice. This research relied on self-reported answers to measure consumers' willingness to pay more for environmentally friendly products. However, respondents professing their willingness to spend more for green products may not actually do so in reality. This is analogous to the green movement in the UK in the early 1990s. Customers claimed they wanted to buy ecologically compatible products, but British supermarkets were overstocked with products that the same consumers later explained were too expensive (Pearce, 1990). Therefore, it might be useful to conduct a similar study with respondents who actually and consciously paid higher prices for green products.

Conclusion

In conclusion, the major contributions of this study were the investigation of the profile of consumers willing to pay more for environmentally friendly products and the subsequent discussion of the implications for marketers. This research being exploratory, the results are only a spring-board for future research in a domain growing in theoretical and practical importance. The increase in media coverage of ecological deterioration, the recent influx of environmentally compatible products in the marketplace and the integration of ecological issues in both our educational and political systems point to the need for more research on the environmentally conscious consumer. References Alba, J.W. and Hutchinson, J.W. (1987), ``Dimensions of consumer expertise'', Journal of Consumer Research, Vol. 13, March, pp. 411-54. Amyx, D.A., DeJong, P.F., Lin, Chakraborty, G. and Wiener, J.L. (1994), ``Influencers of purchase intentions for ecologically safe products: an exploratory study'', in Park, C.W. et al. (Eds), AMA Winter Educators' Conference Proceedings, American Marketing Association, Chicago, IL, Vol. 5, pp. 341-7. Anderson, T. Jr and Cunningham, W.H. (1972), ``The socially conscious consumer'', Journal of Marketing, Vol. 36 No. 7, pp. 23-31. Balderjahn, I. (1988), ``Personality variables and environmental attitudes as predictors of ecologically responsible consumption patterns'', Journal of Business Research, Vol. 17 No. 1, pp. 51-6.

516

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

Banerjee, B. and McKeage, K. (1994), ``How green is my value: exploring the relationship between environmentalism and materialism'', in Allen, C.T. and John, D.R. (Eds), Advances in Consumer Research, Association for Consumer Research, Provo, UT, Vol. 21, pp. 147-52. Bei, L.T. and Simpson, E.M. (1995), ``The determinants of consumers' purchase decisions for recycled products: an application of acquisition-transaction utility theory'', in Kardes, F.R. and Sujan, M. (Eds), Advances in Consumer Research, Association for Consumer Research, Provo, UT, Vol. 22, pp. 257-61. Berkowitz, L. and Lutterman, K.G. (1968), ``The traditional socially responsible personality'', Public Opinion Quarterly, Vol. 32, pp. 169-85. Brooker, G. (1976), ``The self-actualizing socially conscious consumer'', Journal of Consumer Research, Vol. 3 No. 9, pp. 107-12. Brucks, M. (1985), ``The effects of product knowledge on information search behavior'', Journal of Consumer Research, Vol. 12 No. 6, pp. 1-16. Cairncross, F. (1992), Costing the Earth: The Challenge for Governments, the Opportunities for Business, Harvard Business School Press, Boston, MA. Chan, K. (1999), ``Market segmentation of green consumers in Hong Kong'', Journal of International Consumer Marketing, Vol. 12 No. 2, pp. 7-24.

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Coddington, W. (1990), ``It's no fad: environmentalism is now a fact of corporate life'', Marketing News, 15 October, p. 7. Hair, J.F., Anderson, R.E., Tatham, R.L. and Black, W.C. (1998), Multivariate Data Analysis, 5th ed., Macmillanm, New York, NY. Henion, K.E (1972), ``The effect of ecologically relevant information on detergent sales'', Journal of Marketing Research, Vol. 9 No. 2, pp. 10-14. Laroche M., Toffoli, R., Kim, C. and Muller, T.E. (1996), ``The influence of culture on pro-environmental knowledge, attitudes, and behaviors: a Canadian perspective'', in Corfman, K.P. and Lynch, J.G. (Eds), Advances in Consumer Research, Association for Consumer Research, Provo, UT, Vol. 23, pp. 196-202. McCarty, J.A. and Shrum, L.J. (1994), ``The recycling of solid wastes: personal values, value orientations, and attitudes about recycling as antecedents of recycling behavior'', Journal of Business Research, Vol. 30 No. 1, pp. 53-62. McIntyre, R.P., Meloche, M.S. and Lewis, S.L. (1993), ``National culture as a macro tool for environmental sensitivity segmentation'', in Cravens, D.W. and Dickson, P.R. (Eds), AMA Summer Educators' Conference Proceedings, American Marketing Association, Chicago, IL, Vol. 4, pp. 153-9. Maloney, M.P. and Ward, M.P. (1973), ``Ecology: let's hear from the people: an objective scale for the measurement of ecological attitudes and knowledge'', American Psychologist, Vol. 7, pp. 583-6. Menon, A., Menon, A., Chowdhury, J. and Jankovich, J. (1999), ``Evolving paradigm for environmental sensitivity in marketing programs: a synthesis of theory and practice'', Journal of Marketing Theory and Practice, Vol. 7 No. 2, pp. 1-15. Murray, K.B. and Schlacter, J.L. (1990), ``The impact of services versus goods on consumer's assessment of perceived risk and variability'', Journal of the Academy of Marketing Science, Vol. 18 No. 1, pp. 51-65. Myburgh-Louw, J. and O'Shaughnessy, N.J. (1994), ``Consumer perception of misleading and deceptive claims on the packaging of `green' fast moving consumer goods'', in Achrol, R. and Mitchell, A. (Eds), AMA Summer Educators' Conference Proceedings, American Marketing Association, Chicago, IL, Vol. 5, pp. 344-53. Noah, T. (1994), ``Order to be issued on civil rights, pollution link'', Wall Street Journal, 11 February, p. A14. Pearce, F. (1990), ``The consumers are not so green'', New Scientist, Vol. 13, p. 14. Pickett, G.M., Grove, S.J. and Kangun, N. (1993), ``An analysis of the conserving consumer: a public policy perspective'', in Allen, C.T. et al. (Eds), AMA Winter Educators' Conference Proceedings, American Marketing Association, Chicago, IL, Vol. 3, pp. 151-3. Reizenstein, R.C., Hills, G.E. and Philpot, J.W. (1974), ``Willingness to pay for control of air pollution: a demographic analysis'', in Curhan, R.C. (Ed.), 1974 Combined Proceedings, American Marketing Association, Chicago, IL, pp. 323-8. Roberts, J.A. (1996), ``Green consumers in the 1990s: profile and implications for advertising'', Journal of Business Research, Vol. 36 No. 3, pp. 217-32. JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

517

Rokeach, M. (1973), The Nature of Human Values, Free Press, New York, NY. Rolston, C.P. and di Benedetto, C.A. (1994), ``Developing a greenness scale: an exploration of behavior versus attitude'', in Park, C.W. et al. (Eds), AMA Winter Educators' Conference Proceedings, American Marketing Association, Chicago, IL, Vol. 5, pp. 335-40. Sandahl, D.M. and Robertson, R. (1989), ``Social determinants of environmental concern: specification and test of the model'', Environment and Behavior, Vol. 21 No. 1, pp. 57-81. Schwartz, S.H. (1994), ``Are there universal aspects in the structure and contents of human values?'', Journal of Social Issues, Vol. 50 No. 4, pp. 19-45. Suchard, H.T., and Polonski, M.J. (1991), ``A theory of environmental buyer behaviour and its validity: the environmental action-behaviour model'', in Gilly, M.C. et al. (Eds), AMA Summer Educators' Conference Proceedings, American Marketing Association, Chicago, IL, Vol. 2, pp. 187-201. Triandis, H.C. (1993), ``Collectivism and individualism as cultural syndromes'', Cross-cultural Research, Vol. 27 No. 3, pp. 155-80. Van Liere, K.D. and Dunlap, R.E. (1981), ``The social bases of environmental concern: a review of hypotheses, explanations and empirical evidence'', Public Opinion Quartely, Vol. 44, pp. 181-97. Vining, J. and Ebreo, A. (1990), ``What makes a recycler? A comparison of recyclers and nonrecyclers'', Environmental Behavior, Vol. 22, pp. 55-73. Webster, F.E. Jr (1975), ``Determining the characteristics of the socially conscious consumer'', Journal of Consumer Research, Vol. 2 No. 12, pp. 188-96. Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Wiener, J.L. and Sukhdial, A. (1990), ``Recycling of solid waste: directions for future research'', in Parasuraman, A. et al. (Eds), AMA Summer Educators' Conference Proceedings, American Marketing Association, Chicago, IL, Vol. 1, pp. 389-92.

Appendix.

Figure A1. Test to measure the respondents' ecoliteracy

& 518

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

This summary has been provided to allow managers and executives a rapid appreciation of the content of this article. Those with a particular interest in the topic covered may then read the article in toto to take advantage of the more comprehensive description of the research undertaken and its results to get the full benefit of the material present

Executive summary and implications for managers and executives The customers who are willing to pay more for ``green'' products Increasing numbers of consumers are realizing that their purchasing behaviour directly affects many ecological problems. In 1989, 67 percent of consumers stated that they were willing to pay 5 to 10 percent more for ecologically compatible products. More recent surveys have suggested that significant numbers of consumers would be willing to pay up to 40 percent more for a ``green'' product. Laroche et al. seek to provide a profile of consumers who are likely to pay more for environmentally friendly products, and to put forward marketing strategies to attract them. The research shows that consumers willing to pay more for environmentally friendly products are more likely to be female, married, with at least one child living at home. This group seem more likely to put the welfare of others before their own. They are perhaps more likely to think of a how a ruined environment may affect their partner and their children's future. Consumers willing to pay more for green products report that today's ecological problems are severe, that corporations do not act responsibly towards the environment and that behaving in an ecologically favourable way is important. They place a high importance on security and warm relationships with others, and often consider ecological issues when buying something. They do not believe that it is inconvenient to, for example, do without single-serve aseptically packaged juices or puddings, in the interests of protecting the environment. How marketers can target green consumers Since the opposite is true of consumers who are less willing to pay more for environmentally friendly products, marketers should advertise why it is convenient to purchase green products. The Body Shop, for example, uses information cards, window displays and videos throughout its stores to inform people about the environmental and social effects of their purchasing decisions. This information educates the consumer about The Body Shop's natural product ingredients, earth-friendly manufacturing, and policy of purchasing from developing countries. Marketers should also communicate to the target audience that buying green products can have a significant impact on the welfare of the environment. Marketers should persuade consumers that environmental protection is not the sole responsibility of business and that each individual can also make a difference. Marketers should regularly provide feedback to show consumers that they are making a difference. Some words of warning The research reveals that 80 percent of consumers who are more likely to spend more for green products say they refuse to buy products from companies accused of being polluters. Companies which do not follow environmental regulations or which try to exploit the green movement to increase sales are therefore exposed to consumer boycott. For example, Procter & Gamble and Wal-Mart were publicly criticized for putting a green label on a brand of paper towels made of chlorine-bleached, unrecycled paper and packaged in plastic, simply because the inner tube for the towels was made of recycled paper.

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

519

Respondents who claimed to recycle, and to buy environmentally friendly products, were not always those willing to pay more for green goods. Marketers should therefore take care when attempting to extend environmental initiatives from one ecologically conscious behaviour to another. For example, consumers who recycle plastic may not be those who would pay more for low-phosphate detergent. Persuading the undecided The research reveals that 13.1 percent of respondents are willing to pay a higher price for green products. But there is also a large group of undecided consumers. Marketers may be able to create different strategies and employ different appeals in order to convert some of the undecided consumers into the ``willing'' group.

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

(A preÂcis of the article ``Targeting consumers who are willing to pay more for environmentally friendly products''. Supplied by Marketing Consultants for MCB University Press.)

520

JOURNAL OF CONSUMER MARKETING, VOL. 18 NO. 6 2001

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

This article has been cited by: 1. Zheng Luo, Xu Chen, Xiaojun Wang. 2016. The role of co-opetition in low carbon manufacturing. European Journal of Operational Research 253:2, 392-403. [CrossRef] 2. Stephan G.H. Meyerding. 2016. Consumer preferences for food labels on tomatoes in Germany – A comparison of a quasiexperiment and two stated preference approaches. Appetite 103, 105-112. [CrossRef] 3. Sabine Benoit (née Moeller), Tobias Schaefers, Raphael Heider. 2016. Understanding on-the-go consumption: Identifying and quantifying its determinants. Journal of Retailing and Consumer Services 31, 32-42. [CrossRef] 4. Liina Häyrinen, Osmo Mattila, Sami Berghäll, Anne Toppinen. 2016. Lifestyle of health and sustainability of forest owners as an indicator of multiple use of forests. Forest Policy and Economics 67, 10-19. [CrossRef] 5. Giulio Guarini, Gabriel Porcile. 2016. Sustainability in a post-Keynesian growth model for an open economy. Ecological Economics 126, 14-22. [CrossRef] 6. Wen Jiang University of Electronic Science and Technology of China Chengdu China Xu Chen University of Electronic Science and Technology of China Chengdu China Hing Kai Chan University of Nottingham China Ningbo China . 2016. Optimal strategies for manufacturer with strategic customer behavior under carbon emissions-sensitive random demand. Industrial Management & Data Systems 116:4. . [Abstract] [PDF] 7. HyeRyeon Lee Texas Tech University Lubbock United States Tun-Min (Catherine) Jai Texas Tech University Lubbock United States Xu Li Texas Tech University Lubbock United States Cihan Cobanoglu University of Delaware United States . 2016. Guests’ perceptions of green hotel practices and management responses on TripAdvisor. Journal of Hospitality and Tourism Technology 7:2. . [Abstract] [PDF] 8. Sara Spendrup, Erik Hunter, Ellinor Isgren. 2016. Exploring the relationship between nature sounds, connectedness to nature, mood and willingness to buy sustainable food: A retail field experiment. Appetite 100, 133-141. [CrossRef] 9. Linchi Kwok, Yung-Kuei Huang, Lanlan Hu. 2016. Green attributes of restaurants: What really matters to consumers?. International Journal of Hospitality Management 55, 107-117. [CrossRef] 10. Nicole Darnall, Hyunjung Ji, Diego A. Vázquez-Brust. 2016. Third-Party Certification, Sponsorship, and Consumers’ Ecolabel Use. Journal of Business Ethics . [CrossRef] 11. Ioannis E. Nikolaou, Lazaros Kazantzidis. 2016. A sustainable consumption index/label to reduce information asymmetry among consumers and producers. Sustainable Production and Consumption 6, 51-61. [CrossRef] 12. Helena Martins Gonçalves, Tiago Ferreira Lourenço, Graça Miranda Silva. 2016. Green buying behavior and the theory of consumption values: A fuzzy-set approach. Journal of Business Research 69, 1484-1491. [CrossRef] 13. Yixing (Lisa) Gao, Anna S. Mattila, Seoki Lee. 2016. A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research. International Journal of Hospitality Management 54, 107-115. [CrossRef] 14. Chengyan Yue, Ben Campbell, Charles Hall, Bridget Behe, Jennifer Dennis, Hayk Khachatryan. 2016. Consumer Preference for Sustainable Attributes in Plants: Evidence from Experimental Auctions. Agribusiness 32:2, 222-235. [CrossRef] 15. Sapna A. Narula Department of Business Sustainability, TERI University, New Delhi, India Anupriya Desore Department of Policy Studies, TERI University, New Delhi, India . 2016. Framing green consumer behaviour research: opportunities and challenges. Social Responsibility Journal 12:1, 1-22. [Abstract] [Full Text] [PDF] 16. S M Fatah Uddin Department of Business Administration, Aligarh Muslim University, Aligarh, India Mohammed Naved Khan Department of Business Administration , Aligarh Muslim University, Aligarh, India . 2016. Exploring green purchasing behaviour of young urban consumers. South Asian Journal of Global Business Research 5:1, 85-103. [Abstract] [Full Text] [PDF] 17. Meenakshi Gandhi Institute of Management & Research, Bharati Vidyapeeth Deemed University, New Delhi, India Neeraj Kaushik Department of Business Administration, National Institute of Technology, Kurukshetra, India . 2016. Socially responsive consumption behaviour – an Indian perspective. Social Responsibility Journal 12:1, 85-102. [Abstract] [Full Text] [PDF] 18. Heesup Han, Haejin Yoon, David Paul Woods. 2016. Role of Environmental Consciousness in Golfers’ Decision Formation in the Traditional and Screen-Golf Industries. Journal of Quality Assurance in Hospitality & Tourism 1-21. [CrossRef] 19. Jin Young Chung, Yeong Gug Kim. 2016. Structural Relationships among Health Benefits, Price Comparison, and Price Fairness. Asia Pacific Journal of Tourism Research 21, 312-327. [CrossRef] 20. Brahim Chekima, Sohaib Chekima, Syed Azizi Wafa Syed Khalid Wafa, Oswald @ Aisat Igau, Stephen Laison Sondoh. 2016. Sustainable consumption: the effects of knowledge, cultural values, environmental advertising, and demographics. International Journal of Sustainable Development & World Ecology 23, 210-220. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

21. Chung-Wha Ki, Youn-Kyung Kim. 2016. Sustainable Versus Conspicuous Luxury Fashion Purchase: Applying SelfDetermination Theory. Family and Consumer Sciences Research Journal 44:10.1111/fcsr.2016.44.issue-3, 309-323. [CrossRef] 22. Justin Paul, Ashwin Modi, Jayesh Patel. 2016. Predicting green product consumption using theory of planned behavior and reasoned action. Journal of Retailing and Consumer Services 29, 123-134. [CrossRef] 23. Jinhuan Tang, Shoufeng Ji, Liwen Jiang. 2016. The Design of a Sustainable Location-Routing-Inventory Model Considering Consumer Environmental Behavior. Sustainability 8, 211. [CrossRef] 24. Mario Castellanos-Verdugo, Manuela Vega-Vázquez, M. Ángeles Oviedo-García, Francisco Orgaz-Agüera. 2016. The relevance of psychological factors in the ecotourist experience satisfaction through ecotourist site perceived value. Journal of Cleaner Production . [CrossRef] 25. Carman K.M. Lai, Eddie W.L. Cheng. 2016. Green purchase behavior of undergraduate students in Hong Kong. The Social Science Journal 53, 67-76. [CrossRef] 26. Todd Green, Julie Tinson, John Peloza. 2016. Giving the Gift of Goodness: An Exploration of Socially Responsible Gift-Giving. Journal of Business Ethics 134, 29-44. [CrossRef] 27. Afamia Elnakat. 2016. The C3 of conservation: The influence of cool, convenience and cash on residential household energy conservation. The Electricity Journal 29:2, 22-25. [CrossRef] 28. Tong Shu, Huaisi Liao, Shou Chen, Shouyang Wang, Kin Keung Lai, Lu Gan. 2016. Analysing remanufacturing decisions of supply chain members in uncertainty of consumer preferences. Applied Economics 1-20. [CrossRef] 29. Professor John Ford and Professor Vicky Crittenden Reto Felix Department of Marketing, The University of Texas Rio Grande Valley, Edinburg, Texas, USA Karin Braunsberger Kate Tiedemann College of Business, University of South Florida St. Petersburg, Florida, USA . 2016. I believe therefore I care. International Marketing Review 33:1, 137-155. [Abstract] [Full Text] [PDF] 30. Lauri Linkosalmi, Roope Husgafvel, Anna Fomkin, Hilppa Junnikkala, Tiina Witikkala, Matti Kairi, Olli Dahl. 2016. Main factors influencing greenhouse gas emissions of wood-based furniture industry in Finland. Journal of Cleaner Production 113, 596-605. [CrossRef] 31. Chen-Yu Lin, Dinara Syrgabayeva. 2016. Mechanism of environmental concern on intention to pay more for renewable energy: Application to a developing country. Asia Pacific Management Review . [CrossRef] 32. Nachiappan Subramanian, Muhammad D. Abdulrahman, Lin Wu, Prithwiraj Nath. 2016. Green competence framework: evidence from China. The International Journal of Human Resource Management 27, 151-172. [CrossRef] 33. Hye Jin Yoon, Yeo Jung Kim. 2016. Understanding Green Advertising Attitude and Behavioral Intention: An Application of the Health Belief Model. Journal of Promotion Management 22, 49-70. [CrossRef] 34. Jian Xu, Mei Zhang, Long Shao, Jian Kang. 2016. Subjective evaluation of the environmental quality in China's industrial corridors. Journal of Environmental Engineering and Landscape Management 24, 21-36. [CrossRef] 35. Daniel Remar, Jeffrey Campbell, Robin B. DiPietro. 2016. The impact of local food marketing on purchase decision and willingness to pay in a foodservice setting. Journal of Foodservice Business Research 19, 89-108. [CrossRef] 36. Helena Lindh, Annika Olsson, Helen Williams. 2016. Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development?. Packaging Technology and Science 29:10.1002/pts.v29.1, 3-23. [CrossRef] 37. Pietro Lanzini, Francesco Testa, Fabio Iraldo. 2016. Factors affecting drivers' willingness to pay for biofuels: the case of Italy. Journal of Cleaner Production 112, 2684-2692. [CrossRef] 38. Lydia Hanks, Anna S. Mattila. 2016. Consumer response to organic food in restaurants: A serial mediation analysis. Journal of Foodservice Business Research 19, 109-121. [CrossRef] 39. Jutta Geldermann, Lutz M. Kolbe, Andreas Krause, Carsten Mai, Holger Militz, Victoria-Sophie Osburg, Anita Schöbel, Matthias Schumann, Waldemar Toporowski, Stephan Westphal. 2016. Improved resource efficiency and cascading utilisation of renewable materials. Journal of Cleaner Production 110, 1-8. [CrossRef] 40. Onur Sapci, Aaron D. Wood, Jason F. Shogren, Jolene F. Green. 2016. Can verifiable information cut through the noise about climate protection? An experimental auction test. Climatic Change 134, 87-99. [CrossRef] 41. Ali Quazi, Azlan Amran, Mehran Nejati. 2016. Conceptualizing and measuring consumer social responsibility: a neglected aspect of consumer research. International Journal of Consumer Studies 40:10.1111/ijcs.2016.40.issue-1, 48-56. [CrossRef] 42. Shaofu Du, Wenzhi Tang, Malin Song. 2016. Low-carbon production with low-carbon premium in cap-and-trade regulation. Journal of Cleaner Production . [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

43. Brahim Chekima, Syed Azizi Wafa Syed Khalid Wafa, Oswald Aisat Igau, Sohaib Chekima, Stephen Laison Sondoh. 2016. Examining green consumerism motivational drivers: does premium price and demographics matter to green purchasing?. Journal of Cleaner Production 112, 3436-3450. [CrossRef] 44. Minli Wan, Anne Toppinen. 2016. Effects of perceived product quality and Lifestyles of Health and Sustainability (LOHAS) on consumer price preferences for children's furniture in China. Journal of Forest Economics 22, 52-67. [CrossRef] 45. Khan Md Raziuddin Taufique, Chamhuri Siwar, Norshamliza Chamhuri, Farah Hasan Sarah. 2016. Integrating General Environmental Knowledge and Eco-Label Knowledge in Understanding Ecologically Conscious Consumer Behavior. Procedia Economics and Finance 37, 39-45. [CrossRef] 46. Yu Chiang Lin. 2015. The willingness of heritage tourists to pay for perceived authenticity in Pingxi, Taiwan. Current Issues in Tourism 1-26. [CrossRef] 47. Maxwell Chipulu, Alasdair Marshall, Udechukwu Ojiako, Caroline Mota. 2015. Reasoned Ethical Engagement: Ethical Values of Consumers as Primary Antecedents of Instrumental Actions Towards Multinationals. Journal of Business Ethics . [CrossRef] 48. Ruixue Guo, Hau L. Lee, Robert Swinney. 2015. Responsible Sourcing in Supply Chains. Management Science . [CrossRef] 49. Johan Jansson, Ellen Dorrepaal. 2015. Personal Norms for Dealing with Climate Change: Results from a Survey Using Moral Foundations Theory. Sustainable Development 23, 381-395. [CrossRef] 50. Micael-Lee Johnstone, Lay Peng Tan. 2015. Exploring the Gap Between Consumers’ Green Rhetoric and Purchasing Behaviour. Journal of Business Ethics 132, 311-328. [CrossRef] 51. Suhaiza Zailani, Kannan Govindan, Mohammad Iranmanesh, Mohd Rizaimy Shaharudin, Yia Sia Chong. 2015. Green innovation adoption in automotive supply chain: the Malaysian case. Journal of Cleaner Production 108, 1115-1122. [CrossRef] 52. Sandro Sillani, Federico Nassivera. 2015. Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies. Trends in Food Science & Technology 46, 339-345. [CrossRef] 53. Lohyd Terrier, Benedicte Marfaing. 2015. Using social norms and commitment to promote pro-environmental behavior among hotel guests. Journal of Environmental Psychology 44, 10-15. [CrossRef] 54. Yu-Shan Chen, Yu-Hsien Lin, Ching-Ying Lin, Chih-Wei Chang. 2015. Enhancing Green Absorptive Capacity, Green Dynamic Capacities and Green Service Innovation to Improve Firm Performance: An Analysis of Structural Equation Modeling (SEM). Sustainability 7, 15674-15692. [CrossRef] 55. Minli Wan, Jiao Chen, Anne Toppinen. 2015. Consumers' Environmental Perceptions of Children's Furniture in China. Forest Products Journal 65, 395-405. [CrossRef] 56. Jingze Jiang. 2015. Peer Pressure in Voluntary Environmental Programs: a Case of the Bag Rewards Program. Journal of Industry, Competition and Trade . [CrossRef] 57. Anett Wins Department of Statistics, University of Augsburg, Augsburg, Germany Bernhard Zwergel Department of Finance, University of Kassel, Kassel, Germany . 2015. Private ethical fund investors across countries and time: a survey-based review. Qualitative Research in Financial Markets 7:4, 379-411. [Abstract] [Full Text] [PDF] 58. Joanne Labrecque HEC Montreal, Montreal, Canada Bertrand Dulude HEC Montreal, Montreal, Canada Sylvain Charlebois College of Management and Economics, University of Guelph, Guelph, Canada . 2015. Sustainability and strategic advantages using supply chain-based determinants in pork production. British Food Journal 117:11, 2630-2648. [Abstract] [Full Text] [PDF] 59. Lynn Sudbury-Riley, Florian Kohlbacher. 2015. Ethically minded consumer behavior: Scale review, development, and validation. Journal of Business Research . [CrossRef] 60. Faruk Anıl Konuk, Saleem Ur Rahman, Jari Salo. 2015. Antecedents of green behavioral intentions: a cross-country study of Turkey, Finland and Pakistan. International Journal of Consumer Studies 39:10.1111/ijcs.2015.39.issue-6, 586-596. [CrossRef] 61. Ágata M. Ritter, Miriam Borchardt, Guilherme L.R. Vaccaro, Giancarlo M. Pereira, Francieli Almeida. 2015. Motivations for promoting the consumption of green products in an emerging country: exploring attitudes of Brazilian consumers. Journal of Cleaner Production 106, 507-520. [CrossRef] 62. Erin Cho, Shipra Gupta, Youn-Kyung Kim. 2015. Style consumption: its drivers and role in sustainable apparel consumption. International Journal of Consumer Studies 39:10.1111/ijcs.2015.39.issue-6, 661-669. [CrossRef] 63. HyoJung Suk. 2015. Consumers' Perception of Fashion Companies' Sustainability and Its Effect on Trust, Preference, and Purchase Intention. Journal of the Korean Society of Clothing and Textiles 39, 656-671. [CrossRef] 64. Soojeong Han, Keum-Jumg Kim, Kyung-Hee Lee. 2015. Impact of Choice Motives on Consumer Attitudes and Purchase Intentions regarding Organic Coffee - Study Performed at Organic Coffee Shops in and around Seoul -    . Journal of the East Asian Society of Dietary Life 25, 911. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

65. Nathaniel D. Line, Lydia Hanks. 2015. The effects of environmental and luxury beliefs on intention to patronize green hotels: the moderating effect of destination image. Journal of Sustainable Tourism 1-22. [CrossRef] 66. George Karavasilis Department of Business Administration, Technological Education Institute of Central Macedonia, Serres, Greece Dafni-Maria Nerantzaki Department of Business Administration, Technological Education Institute of Central Macedonia, Serres, Greece Panagiotis Pantelidis Department of Business Administration, Technological Education Institute of Central Macedonia, Serres, Greece Dimitrios Paschaloudis Department of Business Administration, Technological Education Institute of Central Macedonia, Serres, Greece Vasiliki Vrana Department of Business Administration, Technological Education Institute of Central Macedonia, Serres, Greece . 2015. What Generation Y in Greece thinks about Green Hotels. World Journal of Entrepreneurship, Management and Sustainable Development 11:4, 268-280. [Abstract] [Full Text] [PDF] 67. Baris Yilmazsoy Department of Business Administration, Istanbul Bilgi University, Istanbul, Turkey. Harald Schmidbauer Department of Business Administration, Istanbul Bilgi University, Istanbul, Turkey. Angi Rösch FOM University of Applied Sciences, Munich, Germany. . 2015. Green segmentation: a cross-national study. Marketing Intelligence & Planning 33:7, 981-1003. [Abstract] [Full Text] [PDF] 68. Hyo Jung (Julie) Chang Department of Hospitality and Retail Management, Texas Tech University, Lubbock, Texas, USA TunMin (Catherine) Jai Department of Hospitality and Retail Management, Texas Tech University, Lubbock, Texas, USA . 2015. Is fast fashion sustainable? The effect of positioning strategies on consumers’ attitudes and purchase intentions. Social Responsibility Journal 11:4, 853-867. [Abstract] [Full Text] [PDF] 69. Hyeyoon Choi, Jichul Jang, Jay Kandampully. 2015. Application of the extended VBN theory to understand consumers’ decisions about green hotels. International Journal of Hospitality Management 51, 87-95. [CrossRef] 70. Ebru Tümer Kabadayı, İnci Dursun, Alev Koçak Alan, Ahmet Tuğrul Tuğer. 2015. Green Purchase Intention of Young Turkish Consumers: Effects of Consumer's Guilt, Self-monitoring and Perceived Consumer Effectiveness. Procedia - Social and Behavioral Sciences 207, 165-174. [CrossRef] 71. Rafia Afroz, Muhammad Mehedi Masud, Rulia Akhtar, Md. Ashraful Islam, Jarita Bt Duasa. 2015. Consumer purchase intention towards environmentally friendly vehicles: an empirical investigation in Kuala Lumpur, Malaysia. Environmental Science and Pollution Research 22, 16153-16163. [CrossRef] 72. Norazah Mohd Suki. 2015. Consumer environmental concern and green product purchase in Malaysia: structural effects of consumption values. Journal of Cleaner Production . [CrossRef] 73. Graça Martinho, Ana Pires, Gonçalo Portela, Miguel Fonseca. 2015. Factors affecting consumers’ choices concerning sustainable packaging during product purchase and recycling. Resources, Conservation and Recycling 103, 58-68. [CrossRef] 74. Ying Qu, Mengru Li, Han Jia, Lingling Guo. 2015. Developing More Insights on Sustainable Consumption in China Based on Q Methodology. Sustainability 7, 14211-14229. [CrossRef] 75. Björn Frank, Takao Enkawa, Shane J. Schvaneveldt, Boris Herbas Torrico. 2015. Antecedents and consequences of innate willingness to pay for innovations: Understanding motivations and consumer preferences of prospective early adopters. Technological Forecasting and Social Change 99, 252-266. [CrossRef] 76. Edward Ramirez Department of Marketing & Management, University of Texas at El Paso, El Paso, Texas, United States Fernando R. Jiménez Department of Marketing and Management, The University of Texas at El Paso, El Paso, Texas, United States Roland Gau Department of Marketing and Management, The University of Texas at El Paso, El Paso, Texas, United States . 2015. Concrete and abstract goals associated with the consumption of environmentally sustainable products. European Journal of Marketing 49:9/10, 1645-1665. [Abstract] [Full Text] [PDF] 77. Shaofu Du, Li Hu, Li Wang. 2015. Low-carbon supply policies and supply chain performance with carbon concerned demand. Annals of Operations Research . [CrossRef] 78. Professor Marios Sotiriadis and Dr Alexandros Apostolakis Irene Tilikidou Department of Business Administration, Alexander Technological Educational Institute of Thessaloniki, Thessaloniki, Greece Antonia Delistavrou Department of Business Administration, Alexander Technological Educational Institute of Thessaloniki, Thessaloniki, Greece . 2015. Preferring green and rejecting “unethical” hotels. EuroMed Journal of Business 10:3, 285-296. [Abstract] [Full Text] [PDF] 79. Sihem Dekhili, Mohamed Akli Achabou. 2015. The Influence of the Country-of-Origin Ecological Image on Ecolabelled Product Evaluation: An Experimental Approach to the Case of the European Ecolabel. Journal of Business Ethics 131, 89-106. [CrossRef] 80. Jing Dai, David E. Cantor, Frank L. Montabon. 2015. How Environmental Management Competitive Pressure Affects a Focal Firm's Environmental Innovation Activities: A Green Supply Chain Perspective. Journal of Business Logistics 36, 242-259. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

81. Christian Felix Böttcher, Martin Müller. 2015. Drivers, Practices and Outcomes of Low-carbon Operations: Approaches of German Automotive Suppliers to Cutting Carbon Emissions. Business Strategy and the Environment 24:10.1002/bse.v24.6, 477-498. [CrossRef] 82. Constantinos N. Leonidou, Dionysis Skarmeas. 2015. Gray Shades of Green: Causes and Consequences of Green Skepticism. Journal of Business Ethics . [CrossRef] 83. Imran Rahman Department of Nutrition, Dietetics and Hospitality Management, College of Human Sciences, Auburn University, Auburn, Alabama, USA Jeongdoo Park Department of Apparel, Design and Hospitality Management, College of Human Development and Education, North Dakota State University, Fargo, North Dakota, USA Christina Geng-qing Chi School of Hospitality Business Management, Carlson College of Business, Washington State University, Pullman, Washington, USA . 2015. Consequences of “greenwashing”. International Journal of Contemporary Hospitality Management 27:6, 1054-1081. [Abstract] [Full Text] [PDF] 84. Heesup Han, Haejin Yoon. 2015. Customer retention in the eco-friendly hotel sector: examining the diverse processes of postpurchase decision-making. Journal of Sustainable Tourism 23, 1095-1113. [CrossRef] 85. Prof. Demetris Vrontis ,Dr. Michael Christofi Bahri-Ammari Nedra Department of Marketing, IHEC, Carthage, Tunis, Tunisia. Sandhir Sharma Department of Marketing, Chitkara Business School, Chitkara University, Chandigarh, India. Aymen Dakhli Department of Marketing, FSEG, Tunis, Tunisia. . 2015. Perception and motivation to purchase organic products in Mediterranean countries. Journal of Research in Marketing and Entrepreneurship 17:1, 67-90. [Abstract] [Full Text] [PDF] 86. Patricia Martínez Business Administration Department, University of Cantabria, Santander, Spain . 2015. Customer loyalty: exploring its antecedents from a green marketing perspective. International Journal of Contemporary Hospitality Management 27:5, 896-917. [Abstract] [Full Text] [PDF] 87. Dimitrios Chatzoudes Department of Production and Management Engineering, Democritus University of Thrace, Xanthi, Greece Dimitrios Papadopoulos Department of Business Administration, Technological Educational Institute of Kavala, Kavala, Greece Efstathios Dimitriadis Department of Business Administration, Technological Educational Institute of Kavala, Kavala, Greece . 2015. Investigating the impact of corporate social responsibility (CSR) policies. International Journal of Law and Management 57:4, 265-280. [Abstract] [Full Text] [PDF] 88. Hyojin Kim, Mark A. Bonn. 2015. The Moderating Effects of Overall and Organic Wine Knowledge on Consumer Behavioral Intention. Scandinavian Journal of Hospitality and Tourism 15, 295-310. [CrossRef] 89. Helena Martins Gonçalves, Adriana Viegas. 2015. Explaining consumer use of renewable energy: determinants and gender and age moderator effects. Journal of Global Scholars of Marketing Science 25, 198-215. [CrossRef] 90. Judy Rex, Antonio Lobo, Civilai Leckie. 2015. Evaluating the Drivers of Sustainable Behavioral Intentions: An Application and Extension of the Theory of Planned Behavior. Journal of Nonprofit & Public Sector Marketing 27, 263-284. [CrossRef] 91. Ronnie Cheung, Aris Y.C. Lam, Mei Mei Lau. 2015. Drivers of green product adoption: the role of green perceived value, green trust and perceived quality. Journal of Global Scholars of Marketing Science 25, 232-245. [CrossRef] 92. Johannes Stolz, Rafael Bautista. 2015. Corporate sustainability: perception and response by older consumers. International Journal of Consumer Studies 39, 343-351. [CrossRef] 93. Panayiota Alevizou, Caroline Oates, Seonaidh McDonald. 2015. The Well(s) of Knowledge: The Decoding of Sustainability Claims in the UK and in Greece. Sustainability 7, 8729-8747. [CrossRef] 94. Yeliang Sun, Dong Mu, Qian ZhangResearch on emission reduction decisions in multi-echelon supply chain with low-carbon policy considered 1-6. [CrossRef] 95. Wu Zhenrui, Cai Songbo, Luo YingProduction strategy of carbon sensitive products under low-carbon policies 1-4. [CrossRef] 96. Seo Yeon Jang, Jin Young Chung, Yeong Gug Kim. 2015. Effects of Environmentally Friendly Perceptions on Customers' Intentions to Visit Environmentally Friendly Restaurants: An Extended Theory of Planned Behavior. Asia Pacific Journal of Tourism Research 20, 599-618. [CrossRef] 97. Masoumeh Hosseinpou, Zainalabidin Mohamed, Golnaz Rezai, Mad Nasir Shamsudin, Ismail AbdLatif. 2015. How Go Green Campaign Effects on Malaysian Intention towards Green Behaviour. Journal of Applied Sciences 15, 929-933. [CrossRef] 98. Till Gnann, Patrick Plötz, Simon Funke, Martin Wietschel. 2015. What is the market potential of plug-in electric vehicles as commercial passenger cars? A case study from Germany. Transportation Research Part D: Transport and Environment 37, 171-187. [CrossRef] 99. Teodora Roman, Ionel Bostan, Adriana Manolică, Iustin Mitrica. 2015. Profile of Green Consumers in Romania in Light of Sustainability Challenges and Opportunities. Sustainability 7, 6394-6411. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

100. Won-Moo Hur, Hanna Kim, Joon Hyo Jang. 2015. The Role of Gender Differences in the Impact of CSR Perceptions on Corporate Marketing Outcomes. Corporate Social Responsibility and Environmental Management n/a-n/a. [CrossRef] 101. Ana Ribeiro, Marilene Estanqueiro, M. Oliveira, José Sousa Lobo. 2015. Main Benefits and Applicability of Plant Extracts in Skin Care Products. Cosmetics 2, 48-65. [CrossRef] 102. Leonidas C. Leonidou, Dafnis N. Coudounaris, Olga Kvasova, Paul Christodoulides. 2015. Drivers and Outcomes of Green Tourist Attitudes and Behavior: Sociodemographic Moderating Effects. Psychology & Marketing 32:10.1002/mar.2015.32.issue-6, 635-650. [CrossRef] 103. Nawel Ayadi, Alexandre Lapeyre. 2015. Consumer purchase intentions for green products: Mediating role of WTP and moderating effects of framing. Journal of Marketing Communications 1-18. [CrossRef] 104. Ainsworth Anthony Bailey, Aditya Mishra, Mojisola F. Tiamiyu. 2015. Green advertising receptivity: An initial scale development process. Journal of Marketing Communications 1-19. [CrossRef] 105. Dr Anne Wiese, Associate Professor Stephan Zielke and Professor Waldemar Toporowski John P. Wilson Continuing Professional Development, Department for Continuing Education, University of Oxford, Oxford, UK . 2015. The triple bottom line. International Journal of Retail & Distribution Management 43:4/5, 432-447. [Abstract] [Full Text] [PDF] 106. Andrea K. Moser Pforzheim University, Pforzheim, Germany and Centre for Sustainability Management, Leuphana University, Lueneburg, Germany . 2015. Thinking green, buying green? Drivers of pro-environmental purchasing behavior. Journal of Consumer Marketing 32:3, 167-175. [Abstract] [Full Text] [PDF] 107. Prashant Kumar Institute of Management, Nirma University, Ahmedabad, India Bhimrao M Ghodeswar Department of Marketing, National Institute of Industrial Engineering, Mumbai, India . 2015. Factors affecting consumers’ green product purchase decisions. Marketing Intelligence & Planning 33:3, 330-347. [Abstract] [Full Text] [PDF] 108. Sharmin Attaran Department of Marketing, Bryant University, Smithfield, RI, USA. Bilge Gokhan Celik Construction Management Program, Roger Williams University, Bristol, RI, USA. . 2015. Students’ environmental responsibility and their willingness to pay for green buildings. International Journal of Sustainability in Higher Education 16:3, 327-340. [Abstract] [Full Text] [PDF] 109. Norazah Mohd Suki, Norbayah Mohd Suki. 2015. Consumption values and consumer environmental concern regarding green products. International Journal of Sustainable Development & World Ecology 22, 269-278. [CrossRef] 110. James D. Abbey, Joseph D. Blackburn, V. Daniel R. Guide. 2015. Optimal pricing for new and remanufactured products. Journal of Operations Management 36, 130-146. [CrossRef] 111. Ozlem Gurel, A. Zafer Acar, Ismail Onden, Islam Gumus. 2015. Determinants of the Green Supplier Selection. Procedia - Social and Behavioral Sciences 181, 131-139. [CrossRef] 112. Heesup Han, Jinsoo Hwang, Joohyun Kim, Heekyoung Jung. 2015. Guests’ pro-environmental decision-making process: Broadening the norm activation framework in a lodging context. International Journal of Hospitality Management 47, 96-107. [CrossRef] 113. Won-Moo Hur, Jeong-Ju Yoo, Jin Hur. 2015. Exploring the Relationship Between Green Consumption Value, Satisfaction, and Loyalty to Hybrid Car in Elderly Consumers. Human Factors and Ergonomics in Manufacturing & Service Industries 25:10.1002/ hfm.v25.4, 398-408. [CrossRef] 114. Rui Guo, Lan Tao, Caroline Bingxin Li, Tao Wang. 2015. A Path Analysis of Greenwashing in a Trust Crisis Among Chinese Energy Companies: The Role of Brand Legitimacy and Brand Loyalty. Journal of Business Ethics . [CrossRef] 115. F. Testa, F. Iraldo, A Vaccari, E. Ferrari. 2015. Why Eco-labels can be Effective Marketing Tools: Evidence from a Study on Italian Consumers. Business Strategy and the Environment 24:10.1002/bse.v24.4, 252-265. [CrossRef] 116. Aindrila Biswas, Mousumi Roy. 2015. Leveraging factors for sustained green consumption behavior based on consumption value perceptions: testing the structural model. Journal of Cleaner Production 95, 332-340. [CrossRef] 117. Longzhu Liu, Rong Chen, Feng He. 2015. How to promote purchase of carbon offset products: Labeling vs. calculation?. Journal of Business Research 68, 942-948. [CrossRef] 118. Manisha Singal, Tanvi Kothari, Ioana DollingerPERSPECTIVES OF ECO-INNOVATION IN THE HOSPITALITY INDUSTRY 91-112. [CrossRef] 119. Dr Ming Lim, Dr Joana Cesar Machado and Dr Oriol Iglesias Norman Peng University of Westminster, London, United Kingdom Annie Huiling Chen Ming Chuan University, Taipei, Taiwan . 2015. Diners’ loyalty toward luxury restaurants: the moderating role of product knowledge. Marketing Intelligence & Planning 33:2, 179-196. [Abstract] [Full Text] [PDF] 120. Alisa Sony Asian Institute of Technology David Ferguson School of Management, Asian Institute of Technology, Pathumthani, Thailand Rian Beise-Zee College of International Management, Ritsumeikan Asia Pacific University, Oita, Japan . 2015. How to

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

go green: unraveling green preferences of consumers. Asia-Pacific Journal of Business Administration 7:1, 56-72. [Abstract] [Full Text] [PDF] 121. Mairna H. Mustafa. 2015. Gender and Behavior in Archaeological Sites. International Journal of Hospitality & Tourism Administration 16, 183-201. [CrossRef] 122. Sarah Tanford, Kristin Malek. 2015. Segmentation of Reward Program Members to Increase Customer Loyalty: The Role of Attitudes Towards Green Hotel Practices. Journal of Hospitality Marketing & Management 24, 314-343. [CrossRef] 123. Wenjun Gu, Dilip Chhajed, Nicholas C. Petruzzi, Baris Yalabik. 2015. Quality design and environmental implications of green consumerism in remanufacturing. International Journal of Production Economics 162, 55-69. [CrossRef] 124. Andrea Pérez, Ignacio Rodríguez del Bosque. 2015. How customers construct corporate social responsibility images: Testing the moderating role of demographic characteristics. BRQ Business Research Quarterly 18, 127-141. [CrossRef] 125. Yew-Ngin Sang, Hussain Ali Bekhet. 2015. Modelling electric vehicle usage intentions: an empirical study in Malaysia. Journal of Cleaner Production 92, 75-83. [CrossRef] 126. Hanna Kim, Won-Moo Hur, Junsang Yeo. 2015. Corporate Brand Trust as a Mediator in the Relationship between Consumer Perception of CSR, Corporate Hypocrisy, and Corporate Reputation. Sustainability 7, 3683-3694. [CrossRef] 127. Heesup Han, Jinsoo Hwang. 2015. Norm-based loyalty model (NLM): Investigating delegates’ loyalty formation for environmentally responsible conventions. International Journal of Hospitality Management 46, 1-14. [CrossRef] 128. Yang Jiang Department of Tourism Management, Hefei University, Hefei, China Youngtae Kim Department of Hotel & Convention Management, Paichai University, Daejeon, Republic of Korea . 2015. Developing multi-dimensional green value. International Journal of Contemporary Hospitality Management 27:2, 308-334. [Abstract] [Full Text] [PDF] 129. Sabrina Cocca, Walter Ganz. 2015. Requirements for developing green services. The Service Industries Journal 35, 179-196. [CrossRef] 130. Todd Green, Gary Sinclair, Julie Tinson. 2015. Do they Know it’s CSR at all? An Exploration of Socially Responsible Music Consumption. Journal of Business Ethics . [CrossRef] 131. Iddrisu Yahaya Agricultural Economics Department, Kansas State University, Manhattan, Kansas, United States Fred A. Yamoah Kent Business School, University of Kent, Chatham Maritime, United Kingdom Faizal Adams Agricultural Economics Department, Faculty of Agriculture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana . 2015. Consumer motivation and willingness to pay for “safer” vegetables in Ghana. British Food Journal 117:3, 1043-1065. [Abstract] [Full Text] [PDF] 132. Sharmila Pudaruth Faculty of Law and Management, University of Mauritius, Moka, Mauritius Thanika Devi Juwaheer Faculty of Law and Management, University of Mauritius, Moka, Mauritius Yogini Devi Seewoo Faculty of Law and Management, University of Mauritius, Moka, Mauritius . 2015. Gender-based differences in understanding the purchasing patterns of ecofriendly cosmetics and beauty care products in Mauritius: a study of female customers. Social Responsibility Journal 11:1, 179-198. [Abstract] [Full Text] [PDF] 133. Federico Nassivera Agrofood and Rural Economics Section, Department of Food Science, University of Udine, Udine, Italy Sandro Sillani Agrofood and Rural Economics Section, Department of Food Science, University of Udine, Udine, Italy . 2015. Consumer perceptions and motivations in choice of minimally processed vegetables. British Food Journal 117:3, 970-986. [Abstract] [Full Text] [PDF] 134. Itsaso Leceta, Jone Uranga, Pilar Arana, Sara Cabezudo, Koro de la Caba, Pedro Guerrero. 2015. Valorisation of fishery industry wastes to manufacture sustainable packaging films: modelling moisture-sorption behaviour. Journal of Cleaner Production 91, 36-42. [CrossRef] 135. Christian John Reynolds, Julia Piantadosi, Jonathan David Buckley, Philip Weinstein, John Boland. 2015. Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis. Ecological Economics 111, 58-64. [CrossRef] 136. Long-Chuan Lu, Hsiu-Hua Chang, Alan Chang. 2015. Consumer Personality and Green Buying Intention: The Mediate Role of Consumer Ethical Beliefs. Journal of Business Ethics 127, 205-219. [CrossRef] 137. Mazlan Hj Hassan, Masoumeh Hosseinpou, Hossein Nezakati, Manouchehr Jofreh. 2015. Highlighting Influential Factor to Inculcate Green Behaviour. Journal of Applied Sciences 15, 405-410. [CrossRef] 138. James D. Abbey, Margaret G. Meloy, V. Daniel R. Guide, Selin Atalay. 2015. Remanufactured Products in Closed-Loop Supply Chains for Consumer Goods. Production and Operations Management 24:10.1111/poms.2015.24.issue-3, 488-503. [CrossRef] 139. IpKin Anthony Wong, Yim King Penny Wan, Shanshan Qi. 2015. Green events, value perceptions, and the role of consumer involvement in festival design and performance. Journal of Sustainable Tourism 23, 294-315. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

140. Shih-Jui Tung Graduate Institute of Bio-industry Management, National Chung-Hsing University, Taichung, Taiwan Jenner C. Tsay Department of Early Childhood Development and Education, Chaoyang University of Technology, Taichung, Taiwan Meng-Chu Lin Graduate Institute of Bio-industry Management, National Chung-Hsing University, Taichung, Taiwan . 2015. Life course, diet-related identity and consumer choice of organic food in Taiwan. British Food Journal 117:2, 688-704. [Abstract] [Full Text] [PDF] 141. Rohit H Trivedi Mudra Institute of Communications Ahmedabad (MICA), Ahmedabad, India Jayesh D Patel V M Patel Institute of Management, Ganpat University Jignasa R Savalia Shayona Institute of Business Management, Ahmedabad, India . 2015. Proenvironmental behaviour, locus of control and willingness to pay for environmental friendly products. Marketing Intelligence & Planning 33:1, 67-89. [Abstract] [Full Text] [PDF] 142. Heesup Han, Hae Jin Yoon. 2015. Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism. International Journal of Hospitality Management 45, 22-33. [CrossRef] 143. Linghong Zhang, Jingguo Wang, Jianxin You. 2015. Consumer environmental awareness and channel coordination with two substitutable products. European Journal of Operational Research 241, 63-73. [CrossRef] 144. Mehmet Seckin Aday Department of Food Engineering, Canakkale Onsekiz Mart University, Canakkale, Turkey Ugur Yener Department of Food Engineering, Canakkale Onsekis Mart University, Canakkale, Turkey . 2015. Assessing consumers’ adoption of active and intelligent packaging. British Food Journal 117:1, 157-177. [Abstract] [Full Text] [PDF] 145. Sigal Segev, Juliana Fernandes, Weirui Wang. 2015. The Effects of Gain Versus Loss Message Framing and Point of Reference on Consumer Responses to Green Advertising. Journal of Current Issues & Research in Advertising 36, 35-51. [CrossRef] 146. Hasti Khorasanizadeh, Jussi Parkkinen, Rajendran Parthiban. 2015. Adoption of Energy Efficient New Technologies from the Point of View of Malaysian Experts and Consumers: A Qualitative Analysis. Journal of Clean Energy Technologies 3, 236-241. [CrossRef] 147. Leaksmy Chhay, Md Manik Mian, Rathny Suy. 2015. Consumer Responses to Green Marketing in Cambodia. Open Journal of Social Sciences 03, 86-94. [CrossRef] 148. Aindrila Biswas, Mousumi Roy. 2015. Green products: an exploratory study on the consumer behaviour in emerging economies of the East. Journal of Cleaner Production 87, 463-468. [CrossRef] 149. Joseph Agebase Awuni, Jianguo Du. 2015. Sustainable Consumption in Chinese Cities: Green Purchasing Intentions of Young Adults Based on the Theory of Consumption Values. Sustainable Development n/a-n/a. [CrossRef] 150. 晓晓 晓. 2015. The Research on Environmental Conscious and Green Consumption Behavior in China. Service Science and Management 04, 30-36. [CrossRef] 151. Rachel J.C. Chen. 2015. From sustainability to customer loyalty: A case of full service hotels’ guests. Journal of Retailing and Consumer Services 22, 261-265. [CrossRef] 152. Yoon Jung Jang, Woo Gon Kim, Hae Young Lee. 2015. Coffee shop consumers’ emotional attachment and loyalty to green stores: The moderating role of green consciousness. International Journal of Hospitality Management 44, 146-156. [CrossRef] 153. Peter Seele, Lucia Gatti. 2015. Greenwashing Revisited: In Search of a Typology and Accusation-Based Definition Incorporating Legitimacy Strategies. Business Strategy and the Environment n/a-n/a. [CrossRef] 154. Nicole E. Filby, Karen A. Stockin, Carol Scarpaci. 2015. Social science as a vehicle to improve dolphin-swim tour operation compliance?. Marine Policy 51, 40-47. [CrossRef] 155. Julen Izagirre-Olaizola, Ana Fernández-Sainz, M. Azucena Vicente-Molina. 2015. Internal determinants of recycling behaviour by university students: a cross-country comparative analysis. International Journal of Consumer Studies 39, 25-34. [CrossRef] 156. Fenna R. M. Leijten, Jan Willem Bolderdijk, Kees Keizer, Madelijne Gorsira, Ellen van der Werff, Linda Steg. 2014. Factors that influence consumers’ acceptance of future energy systems: the effects of adjustment type, production level, and price. Energy Efficiency 7, 973-985. [CrossRef] 157. Leila Hamzaoui-Essoussi, Jonathan D Linton. 2014. Offering branded remanufactured/recycled products: at what price?. Journal of Remanufacturing 4. . [CrossRef] 158. Stanley E. Griffis, Chad W. Autry, LaDonna M. Thornton, Anis ben Brik. 2014. Assessing Antecedents of Socially Responsible Supplier Selection in Three Global Supply Chain Contexts. Decision Sciences 45:10.1111/deci.2014.45.issue-6, 1187-1215. [CrossRef] 159. Lukumon O. Oyedele, Saheed O. Ajayi, Kabir O. Kadiri. 2014. Use of recycled products in UK construction industry: An empirical investigation into critical impediments and strategies for improvement. Resources, Conservation and Recycling 93, 23-31. [CrossRef] 160. Jeff Joireman, Richie L. Liu. 2014. Future-oriented women will pay to reduce global warming: Mediation via political orientation, environmental values, and belief in global warming. Journal of Environmental Psychology 40, 391-400. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

161. Nelson A. Barber, Melissa Bishop, Thomas Gruen. 2014. Who pays more (or less) for pro-environmental consumer goods? Using the auction method to assess actual willingness-to-pay. Journal of Environmental Psychology 40, 218-227. [CrossRef] 162. Narjes Hazar, Mojgan Karbakhsh, Masud Yunesian, Saharnaz Nedjat, Kazem Naddafi. 2014. Perceived risk of exposure to indoor residential radon and its relationship to willingness to test among health care providers in Tehran. Journal of Environmental Health Science and Engineering 12. . [CrossRef] 163. Hossein Nezakati, Masoumeh Hosseinpou, Mazlan Hj Hassan. 2014. Government Concerns of Consumers' Intention to Purchase Green Products (Preliminary Study-Malaysia Evidence). Journal of Applied Sciences 14, 1757-1762. [CrossRef] 164. Lisbeth Ku, Charles Zaroff. 2014. How far is your money from your mouth? The effects of intrinsic relative to extrinsic values on willingness to pay and protect the environment. Journal of Environmental Psychology 40, 472-483. [CrossRef] 165. Yi-Man Teng, Kun-Shan Wu, Di-Man Huang. 2014. The Influence of Green Restaurant Decision Formation Using the VAB Model: The Effect of Environmental Concerns upon Intent to Visit. Sustainability 6, 8736-8755. [CrossRef] 166. Eric Siu-wa Chan. 2014. Green Marketing: Hotel Customers’ Perspective. Journal of Travel & Tourism Marketing 31, 915-936. [CrossRef] 167. Mark Gleim Department of Marketing and International Business, University of Toledo, Toledo, Ohio, USA Stephanie J. Lawson Department of Management and Marketing, Winthrop University, Rock Hill, South Carolina, USA . 2014. Spanning the gap: an examination of the factors leading to the green gap. Journal of Consumer Marketing 31:6/7, 503-514. [Abstract] [Full Text] [PDF] 168. Lyndsey Scott, Debbie Vigar-Ellis. 2014. Consumer understanding, perceptions and behaviours with regard to environmentally friendly packaging in a developing nation. International Journal of Consumer Studies 38, 642-649. [CrossRef] 169. Patrick Plötz, Till Gnann, Martin Wietschel. 2014. Modelling market diffusion of electric vehicles with real world driving data — Part I: Model structure and validation. Ecological Economics 107, 411-421. [CrossRef] 170. Tatiana Anisimova, Parves Sultan. 2014. The Role of Brand Communications in Consumer Purchases of Organic Foods: A Research Framework. Journal of Food Products Marketing 20, 511-532. [CrossRef] 171. Vilma Tamulienė, Akvilė Mažrimė. 2014. Factors affecting consumption culture for organic products in Lithuania. Management Theory and Studies for Rural Business and Infrastructure Development 36, 663-671. [CrossRef] 172. Golnaz Rezai, Mad Nasir Shamsudin, Zainalabidin Mohamed, Chong Sook Ann. 2014. Quality-Labeled Vegetable Consumption in Malaysia: Factors Affecting Attitude and Purchase Intent. Journal of Food Products Marketing 20, 1-12. [CrossRef] 173. Jennifer Maloney, Min-Young Lee, Vanessa Jackson, Kimberly A. Miller-Spillman. 2014. Consumer willingness to purchase organic products: Application of the theory of planned behavior. Journal of Global Fashion Marketing 5, 308-321. [CrossRef] 174. Yong-ki Lee, Sally Kim, Min-seong Kim, Jeang-gu Choi. 2014. Antecedents and interrelationships of three types of proenvironmental behavior. Journal of Business Research 67, 2097-2105. [CrossRef] 175. Robert Glenn Richey, Carolyn F. Musgrove, Stephanie T. Gillison, Colin B. Gabler. 2014. The effects of environmental focus and program timing on green marketing performance and the moderating role of resource commitment. Industrial Marketing Management 43, 1246-1257. [CrossRef] 176. Shih-Tse Wang Graduate Institute of Bio-industry Management, National Chung Hsing University, Taichung, Taiwan . 2014. Consumer characteristics and social influence factors on green purchasing intentions. Marketing Intelligence & Planning 32:7, 738-753. [Abstract] [Full Text] [PDF] 177. Siti Hasnah Hassan School of Management, Universiti Sains Malaysia, Pulau Pinang, Malaysia . 2014. The role of Islamic values on green purchase intention. Journal of Islamic Marketing 5:3, 379-395. [Abstract] [Full Text] [PDF] 178. Yao-Hsu Tsai, Chung-Tai Wu, Ta-Ming Wang. 2014. Attitude Towards Green Hotel by Hoteliers and Travel Agency Managers in Taiwan. Asia Pacific Journal of Tourism Research 19, 1091-1109. [CrossRef] 179. Diego Costa Pinto, Márcia M. Herter, Patricia Rossi, Adilson Borges. 2014. Going green for self or for others? Gender and identity salience effects on sustainable consumption. International Journal of Consumer Studies 38:10.1111/ijcs.2014.38.issue-5, 540-549. [CrossRef] 180. Mitchell C. Olsen, Rebecca J. Slotegraaf, Sandeep R. Chandukala. 2014. Green Claims and Message Frames: How Green New Products Change Brand Attitude. Journal of Marketing 78, 119-137. [CrossRef] 181. Kirsten Cowan, Tammy Kinley. 2014. Green spirit: consumer empathies for green apparel. International Journal of Consumer Studies 38:10.1111/ijcs.2014.38.issue-5, 493-499. [CrossRef] 182. R. Bret Leary, Richard J. Vann, John D. Mittelstaedt, Patrick E. Murphy, John F. Sherry,. 2014. Changing the marketplace one behavior at a time: Perceived marketplace influence and sustainable consumption. Journal of Business Research 67, 1953-1958. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

183. Lynn Sudbury-Riley, Agnes Hofmeister-Toth, Florian Kohlbacher. 2014. A cross-national study of the ecological worldview of senior consumers. International Journal of Consumer Studies 38:10.1111/ijcs.2014.38.issue-5, 500-509. [CrossRef] 184. Seong-Rae Ju, Myung-Sun Chung. 2014. A study on the consumers' attitudes toward pro-environment and purchasing behavior of eco-friendly fashion products for green marketing strategy. The Research Journal of the Costume Culture 22, 511-525. [CrossRef] 185. Ioannis Papadopoulos Department of Wood & Furniture Design and Technology, Technological and Educational Institute of Thessaly, Karditsa, Greece Glykeria Karagouni Department of Wood & Furniture Design and Technology, Technological and Educational Institute of Thessaly, Karditsa, Greece Marios Trigkas Department of Wood & Furniture Design and Technology, Technological and Educational Institute of Thessaly, Karditsa, Greece Zoi Beltsiou Department of Wood & Furniture Design and Technology, Technological and Educational Institute of Thessaly, Karditsa, Greece . 2014. Mainstreaming green product strategies. EuroMed Journal of Business 9:3, 293-317. [Abstract] [Full Text] [PDF] 186. Nelson A. Barber, Young Hoon Kim, Sean Barth. 2014. The Importance of Recycling to U.S. Festival Visitors: A Preliminary Study. Journal of Hospitality Marketing & Management 23, 601-625. [CrossRef] 187. Anna-Luisa Müller. 2014. Sustainability and customer relationship management: current state of research and future research opportunities. Management Review Quarterly 64, 201-224. [CrossRef] 188. Esther Sanyé-Mengual, Paula Pérez-López, Sara González-García, Raul Garcia Lozano, Gumersindo Feijoo, Maria Teresa Moreira, Xavier Gabarrell, Joan Rieradevall. 2014. Eco-Designing the Use Phase of Products in Sustainable Manufacturing. Journal of Industrial Ecology 18, 545-557. [CrossRef] 189. Janet A. Lorenzen. 2014. Green Consumption and Social Change: Debates over Responsibility, Private Action, and Access. Sociology Compass 8, 1063-1081. [CrossRef] 190. Martin Grimmer, Meghann Woolley. 2014. Green marketing messages and consumers' purchase intentions: Promoting personal versus environmental benefits. Journal of Marketing Communications 20, 231-250. [CrossRef] 191. Heesup Han, Hyungshin Baek, Kyungsik Lee, Bumyoung Huh. 2014. Perceived Benefits, Attitude, Image, Desire, and Intention in Virtual Golf Leisure. Journal of Hospitality Marketing & Management 23, 465-486. [CrossRef] 192. Eric S.W. Chan, Alice H.Y. Hon, Wilco Chan, Fevzi Okumus. 2014. What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour. International Journal of Hospitality Management 40, 20-28. [CrossRef] 193. Hao-Chen Huang, Tzong-Huei Lin, Mei-Chi Lai, Tzu-Ling Lin. 2014. Environmental consciousness and green customer behavior: An examination of motivation crowding effect. International Journal of Hospitality Management 40, 139-149. [CrossRef] 194. Matjaz Knez, Borut Jereb, Matevz Obrecht. 2014. Factors influencing the purchasing decisions of low emission cars: A study of Slovenia. Transportation Research Part D: Transport and Environment 30, 53-61. [CrossRef] 195. Katherine Taken Smith, L. Murphy Smith, Seth Dunbar. 2014. Using corporate advertising to improve public perception of energy companies. Journal of Strategic Marketing 22, 347-356. [CrossRef] 196. Michele Manfredi, Giuseppe Vignali. 2014. Life cycle assessment of a packaged tomato puree: a comparison of environmental impacts produced by different life cycle phases. Journal of Cleaner Production 73, 275-284. [CrossRef] 197. Jian Ai Yeow, Poh Kiat Ng, Kian Siong Jee, Poh Chuan Goh. 2014. Reinforcing the Need for Green Practices Through a Green Knowledge Society. Journal of Applied Sciences 14, 510-517. [CrossRef] 198. Cheng-Tang Zhang, Hong-Xi Wang, Ming-Lun Ren. 2014. Research on pricing and coordination strategy of green supply chain under hybrid production mode. Computers & Industrial Engineering 72, 24-31. [CrossRef] 199. Yiming Tang Macquarie Graduate School of Management, Macquarie University, Australia Xiucun Wang School of Management and Economics, Beijing Institute of Technology, Beijing, China Pingping Lu School of Management and Economics, Beijing Institute of Technology, Beijing, China . 2014. Chinese consumer attitude and purchase intent towards green products. AsiaPacific Journal of Business Administration 6:2, 84-96. [Abstract] [Full Text] [PDF] 200. Kefu Lao Business School, Guangxi University, Nanning, China . 2014. Research on mechanism of consumer innovativeness influencing green consumption behavior. Nankai Business Review International 5:2, 211-224. [Abstract] [Full Text] [PDF] 201. Fei Lee Weisstein Department of Marketing, College of Business Administration, University of Texas – Pan American, Edinburg, Texas, USA Mohammadreza Asgari Department of Marketing, College of Business Administration, University of Texas – Pan American, Edinburg, Texas, USA Shir-Way Siew Department of Marketing, College of Business Administration, University of Texas – Pan American, Edinburg, Texas, USA . 2014. Price presentation effects on green purchase intentions. Journal of Product & Brand Management 23:3, 230-239. [Abstract] [Full Text] [PDF] 202. Matthew Tingchi Liu Marketing Department, FBA, University of Macau, Taipa, Macau Ipkin Anthony Wong Institute for Tourism Studies, Colina de Mong-Ha, Macau Guicheng Shi Marketing Department, Macau University of Science and

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

Technology, Cotai, Macau Rongwei Chu Management School, Fudan University, Shanghai, China James L. Brock School of Business, Pacific Lutheran University, Tacoma, Washington, USA . 2014. The impact of corporate social responsibility (CSR) performance and perceived brand quality on customer-based brand preference. Journal of Services Marketing 28:3, 181-194. [Abstract] [Full Text] [PDF] 203. Ying Kong, Lingling Zhang. 2014. When does green advertising work? The moderating role of product type. Journal of Marketing Communications 20, 197-213. [CrossRef] 204. Bryan W. Husted, Michael V. Russo, Carlos E. Basurto Meza, Suzanne G. Tilleman. 2014. An exploratory study of environmental attitudes and the willingness to pay for environmental certification in Mexico. Journal of Business Research 67, 891-899. [CrossRef] 205. Grace K. Dagher, Omar Itani. 2014. Factors influencing green purchasing behaviour: Empirical evidence from the Lebanese consumers. Journal of Consumer Behaviour 13:10.1002/cb.v13.3, 188-195. [CrossRef] 206. Chin-Huang Huang Department of Sport Management, National Taiwan University of Physical Education and Sport, Chiayi, Taiwan Chun-Hung Lee Department of Natural Resources and Environmental Studies, National Dong Hwa University, Hualien, Taiwan . 2014. Consumer willingness to pay for organic fresh milk in Taiwan. China Agricultural Economic Review 6:2, 198-211. [Abstract] [Full Text] [PDF] 207. Yi-Chun Huang Department of Business Administration, National Kaohsiung University of Applied Sciences, Kaohsiung, Taiwan Minli Yang Department of Business Administration, National Kaohsiung University of Applied Sciences, Kaohsiung, Taiwan Yu-Chun Wang Department of Applied Foreign Languages, National Kaohsiung University of Applied Sciences, Kaohsiung, Taiwan . 2014. Effects of green brand on green purchase intention. Marketing Intelligence & Planning 32:3, 250-268. [Abstract] [Full Text] [PDF] 208. Heesup Han, Jinsoo Hwang, David Paul Woods. 2014. Choosing Virtual – Rather than Real – Leisure Activities: An Examination of the Decision–making Process in Screen-Golf Participants. Asia Pacific Journal of Tourism Research 19, 428-450. [CrossRef] 209. Todd Green, John Peloza. 2014. Finding the Right Shade of Green: The Effect of Advertising Appeal Type on Environmentally Friendly Consumption. Journal of Advertising 43, 128-141. [CrossRef] 210. Ratchaneekorn Dansiricha, Opal Suwunnamek. 2014. A Comparison of Thai Consumers Purchasing Behaviour with the Environmental Characteristics: Electric Appliances Market. Research Journal of Business Management 8, 338-352. [CrossRef] 211. Khan Taufique, Chamhuri Siwar, Basri Talib, Farah Sarah, Norshamliza Chamhuri. 2014. Synthesis of Constructs for Modeling Consumers’ Understanding and Perception of Eco-Labels. Sustainability 6, 2176-2200. [CrossRef] 212. Rajyalakshmi Nittala. 2014. Green Consumer Behavior of the Educated Segment in India. Journal of International Consumer Marketing 26, 138-152. [CrossRef] 213. Alexandra Simon Department of Business Administration, Management and Product Development, University of Girona, Girona, Spain Luc Honore Petnji Yaya Faculty of Economics, International University of Catalonia, Barcelona, Spain Stanislav Karapetrovic Department of Mechanical Engineering, University of Alberta, Edmonton, Canada Marti Casadesus Department of Business Administration, Management and Product Development, University of Girona, Girona, Spain . 2014. Can integration difficulties affect innovation and satisfaction?. Industrial Management & Data Systems 114:2, 183-202. [Abstract] [Full Text] [PDF] 214. Carsten Herbes, Iris Ramme. 2014. Online marketing of green electricity in Germany—A content analysis of providers’ websites. Energy Policy 66, 257-266. [CrossRef] 215. Arian C.T. Borgers, Rachel A.J. Pownall. 2014. Attitudes towards socially and environmentally responsible investment. Journal of Behavioral and Experimental Finance 1, 27-44. [CrossRef] 216. Giovanni Camera-Roda, Antonio Cardillo, Vittorio Loddo, Leonardo Palmisano, Francesco Parrino. 2014. Improvement of Membrane Performances to Enhance the Yield of Vanillin in a Pervaporation Reactor. Membranes 4, 96-112. [CrossRef] 217. Shahid N. Bhuian Management and Marketing, Qatar University, Doha, Qatar Douglas A. Amyx College of Business, Louisiana Tech University, Ruston, Louisiana, USA Hamed M. Shamma School of Business, American University in Cairo, Cairo, Egypt . 2014. An extension of consumer environmental behavior research among expatriates. International Journal of Commerce and Management 24:1, 63-84. [Abstract] [Full Text] [PDF] 218. William C. Martin, Connie R. Bateman. 2014. Consumer religious commitment's influence on ecocentric attitudes and behavior. Journal of Business Research 67, 5-11. [CrossRef] 219. Marleen C. Onwezen, Jos Bartels, Gerrit Antonides. 2014. The self-regulatory function of anticipated pride and guilt in a sustainable and healthy consumption context. European Journal of Social Psychology 44:10.1002/ejsp.v44.1, 53-68. [CrossRef] 220. Orie Berezan, Michelle Millar, Carola Raab. 2014. Sustainable Hotel Practices and Guest Satisfaction Levels. International Journal of Hospitality & Tourism Administration 15, 1-18. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

221. Arminda do Paço, Helena Alves, Chris Shiel, Walter Leal Filho. 2014. An analysis of the measurement of the construct “buying behaviour” in green marketing. Journal of Integrative Environmental Sciences 11, 55-69. [CrossRef] 222. Jos Bartels, Marleen C. Onwezen. 2014. Consumers' willingness to buy products with environmental and ethical claims: the roles of social representations and social identity. International Journal of Consumer Studies 38:10.1111/ijcs.2014.38.issue-1, 82-89. [CrossRef] 223. Mei-Fang Chen, Pei-Ju Tung. 2014. Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels. International Journal of Hospitality Management 36, 221-230. [CrossRef] 224. Liangjie Xia, Longfei He. 2014. Game Theoretic Analysis of Carbon Emission Reduction and Sales Promotion in Dyadic Supply Chain in Presence of Consumers’ Low-Carbon Awareness. Discrete Dynamics in Nature and Society 2014, 1-13. [CrossRef] 225. Liang-jie Xia, Hua-wei Zhi. 2014. Ananlysis of Carbon Emission Reduction and Power Dominance between Single Manufacturer and Single Retailer in Regulatory Cap and Trade System. Discrete Dynamics in Nature and Society 2014, 1-12. [CrossRef] 226. Irene Tilikidou, Antonia Delistavrou, Nikolaos Sapountzis. 2014. Customers’ Ethical Behaviour towards Hotels. Procedia Economics and Finance 9, 425-432. [CrossRef] 227. Chialin Chen, Lucy Qian Liu. 2014. Pricing and quality decisions and financial incentives for sustainable product design with recycled material content under price leadership. International Journal of Production Economics 147, 666-677. [CrossRef] 228. Hui-hui Zhao, Qian Gao, Yao-ping Wu, Yuan Wang, Xiao-dong Zhu. 2014. What affects green consumer behavior in China? A case study from Qingdao. Journal of Cleaner Production 63, 143-151. [CrossRef] 229. Aditi Jamalpuria. 2013. On information dissemination as an informal environmental regulation. Environment and Development Economics 18, 749-772. [CrossRef] 230. Arminda do Paço, Helena Alves, Chris Shiel, Walter Leal Filho. 2013. A multi-country level analysis of the environmental attitudes and behaviours among young consumers. Journal of Environmental Planning and Management 56, 1532-1548. [CrossRef] 231. 晓晓晓, 晓晓晓. 2013. Cross-cultural comparison of New Environmental Paradigm and pro-environmental purchase behavior in Korea, USA & Sweden. Journal of Consumption Culture 16, 49-77. [CrossRef] 232. María Azucena Vicente-Molina, Ana Fernández-Sáinz, Julen Izagirre-Olaizola. 2013. Environmental knowledge and other variables affecting pro-environmental behaviour: comparison of university students from emerging and advanced countries. Journal of Cleaner Production 61, 130-138. [CrossRef] 233. Annika H. Holmbom, Samuel Ronnqvist, Peter Sarlin, Tomas Eklund, Barbro BackGreen vs. Non-Green Customer Behavior: A Self-Organizing Time Map over Greenness 529-535. [CrossRef] 234. Ingo Balderjahn, Anja Buerke, Manfred Kirchgeorg, Mathias Peyer, Barbara Seegebarth, Klaus-Peter Wiedmann. 2013. Consciousness for sustainable consumption: scale development and new insights in the economic dimension of consumers’ sustainability. AMS Review 3, 181-192. [CrossRef] 235. Sihem Dekhili, Mohamed Akli Achabou. 2013. Price Fairness in the Case of Green Products: Enterprises' Policies and Consumers' Perceptions. Business Strategy and the Environment 22:10.1002/bse.v22.8, 547-560. [CrossRef] 236. Abhijeet K. Digalwar based in the Mechanical Engineering Department, Birla Institute of Technology and Science, Pilani, India Ashok R. Tagalpallewar based in the Mechanical Engineering Department, SIES Graduate School of Technology, Navi Mumbai, India Vivek K. Sunnapwar based in the Mechanical Engineering Department Lokmanya Tilak College of Engineering, Navi Mumbai, India . 2013. Green manufacturing performance measures: an empirical investigation from Indian manufacturing industries. Measuring Business Excellence 17:4, 59-75. [Abstract] [Full Text] [PDF] 237. ÅSA Lindman, Kristina Ek, Patrik Söderholm. 2013. Voluntary citizen participation in carbon allowance markets: the role of norm-based motivation. Climate Policy 13, 680-697. [CrossRef] 238. Shih-Chang Tseng, Shiu-Wan Hung. 2013. A framework identifying the gaps between customers' expectations and their perceptions in green products. Journal of Cleaner Production 59, 174-184. [CrossRef] 239. Soyoung Boo, Eerang Park. 2013. An examination of green intention: the effect of environmental knowledge and educational experiences on meeting planners’ implementation of green meeting practices. Journal of Sustainable Tourism 21, 1129-1147. [CrossRef] 240. Stefan Hoffmann, Julia Schlicht. 2013. The impact of different types of concernment on the consumption of organic food. International Journal of Consumer Studies 37:10.1111/ijcs.2013.37.issue-6, 625-633. [CrossRef] 241. Andrea Pérez, Ignacio Rodríguez del Bosque. 2013. Customer Personal Features as Determinants of the Formation Process of Corporate Social Responsibility Perceptions. Psychology & Marketing 30:10.1002/mar.2013.30.issue-10, 903-917. [CrossRef] 242. R. H. Berry, F. Yeung. 2013. Are Investors Willing to Sacrifice Cash for Morality?. Journal of Business Ethics 117, 477-492. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

243. Sunny Ham, Heesup Han. 2013. Role of Perceived Fit With Hotels’ Green Practices in the Formation of Customer Loyalty: Impact of Environmental Concerns. Asia Pacific Journal of Tourism Research 18, 731-748. [CrossRef] 244. Seoki Lee, Kwanglim Seo, Amit Sharma. 2013. Corporate social responsibility and firm performance in the airline industry: The moderating role of oil prices. Tourism Management 38, 20-30. [CrossRef] 245. David Martín-Ruiz, Isabel María Rosa-Díaz, F. Javier Rondán-Cataluña. 2013. Efectos de los cambios de precios en el valor de la cartera de clientes: estudio del caso de la venta online de carne de ternera ecológica. Revista Europea de Dirección y Economía de la Empresa 22, 169-176. [CrossRef] 246. Eric S.W. Chan School of Hotel & Tourism Management, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR . 2013. Gap analysis of green hotel marketing. International Journal of Contemporary Hospitality Management 25:7, 1017-1048. [Abstract] [Full Text] [PDF] 247. Pradipta Halder, Janne Pietarinen, Sari Havu-Nuutinen, Paavo Pelkonen, Chun-Yen Chang, Pavol Prokop, Muhammet Usak. 2013. Knowledge, Perceptions, and Attitudes as Determinants of Youths’ Intentions to Use Bioenergy—A Cross-National Perspective. International Journal of Green Energy 10, 797-813. [CrossRef] 248. Fernando Robles Professor Walker Matthew Texas A&M University, College Station, Texas, USA . 2013. Does green management matter for donation intentions?. Management Decision 51:8, 1716-1732. [Abstract] [Full Text] [PDF] 249. Jeou-Shyan Horng, Chih-Hsing Liu, Sheng-Fang Chou, Chang-Yen Tsai. 2013. Professional conceptions of creativity in restaurant space planning. International Journal of Hospitality Management 34, 73-80. [CrossRef] 250. Eric S.W. Chan. 2013. Managing green marketing: Hong Kong hotel managers’ perspective. International Journal of Hospitality Management 34, 442-461. [CrossRef] 251. Małgorzata Koszewska. 2013. A typology of Polish consumers and their behaviours in the market for sustainable textiles and clothing. International Journal of Consumer Studies 37, 507-521. [CrossRef] 252. Yong Joong Kim, David Njite, Murat Hancer. 2013. Anticipated emotion in consumers’ intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior. International Journal of Hospitality Management 34, 255-262. [CrossRef] 253. Nelson A. BarberDepartment of Hospitality Management, Peter T. Paul College of Business and Economics, University of New Hampshire, Durham, New Hampshire, USA D. Christopher TaylorCollege of Business, Eastern New Mexico University, Portales, New Mexico, USA. 2013. Experimental approach to assessing actual wine purchase behavior. International Journal of Wine Business Research 25:3, 203-226. [Abstract] [Full Text] [PDF] 254. Kavita SharmaDepartment of Commerce, University of Delhi, Delhi, India Monika BansalShri Ram College of Commerce, University of Delhi, Delhi, India. 2013. Environmental consciousness, its antecedents and behavioural outcomes. Journal of Indian Business Research 5:3, 198-214. [Abstract] [Full Text] [PDF] 255. Matthew Walker, Aubrey Kent. 2013. The Roles of Credibility and Social Consciousness in the Corporate Philanthropy-Consumer Behavior Relationship. Journal of Business Ethics 116, 341-353. [CrossRef] 256. Ying Kong, Aihua Zhang. 2013. Consumer response to green advertising: the influence of product involvement. Asian Journal of Communication 23, 428-447. [CrossRef] 257. B. DiPietro Robin School of Hotel, Restaurant and Tourism Management, University of South Carolina, Columbia, South Carolina, USA Cao Yang School of Hotel, Restaurant and Tourism Management, University of South Carolina, Columbia, South Carolina, USA Partlow Charles School of Hotel, Restaurant and Tourism Management, University of South Carolina, Columbia, South Carolina, USA . 2013. Green practices in upscale foodservice operations. International Journal of Contemporary Hospitality Management 25:5, 779-796. [Abstract] [Full Text] [PDF] 258. Katelyn FultonApparel Merchandising and Design Program, Department of Human Environmental Studies, Central Michigan University, Mount Pleasant, Michigan, USA Seung‐Eun LeeApparel Merchandising and Design Program, Department of Human Environmental Studies, Central Michigan University, Mount Pleasant, Michigan, USA. 2013. Assessing sustainable initiatives of apparel retailers on the internet. Journal of Fashion Marketing and Management: An International Journal 17:3, 353-366. [Abstract] [Full Text] [PDF] 259. Mostafa Mohamed Ahmed Al-kerdawy. 2013. The Role of Environmental Innovation Strategy in Reinforcing the Impact of Green Managerial Practices on Competitive Advantages of Fertilizer Companies in Egypt. International Journal of Customer Relationship Marketing and Management 2:10.4018/IJCRMM.20110101, 36-54. [CrossRef] 260. Annika H. Holmbom, Peter Sarlin, Zhiyuan Yao, Tomas Eklund, Barbro BackVisual Data-Driven Profiling of Green Consumers 291-298. [CrossRef] 261. Arminda do Paço, Helena Alves, Chris Shiel, Walter Leal Filho. 2013. Development of a green consumer behaviour model. International Journal of Consumer Studies 37:10.1111/ijcs.2013.37.issue-4, 414-421. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

262. Chad W. Autry and Judith M. WhippleAnu BaskAcademy of Finland and Aalto University School of Business, Helsinki, Finland Merja HalmeDepartment of Information and Service Economy, Aalto University School of Business, Helsinki, Finland Markku KallioDepartment of Information and Service Economy, Aalto University School of Business, Helsinki, Finland Markku KuulaDepartment of Information and Service Economy, Aalto University School of Business, Helsinki, Finland. 2013. Consumer preferences for sustainability and their impact on supply chain management. International Journal of Physical Distribution & Logistics Management 43:5/6, 380-406. [Abstract] [Full Text] [PDF] 263. Damon E. Campbell, John D. Wells, Joseph S. Valacich. 2013. Breaking the Ice in B2C Relationships: Understanding PreAdoption E-Commerce Attraction. Information Systems Research 24, 219-238. [CrossRef] 264. Erifili Papista, Athanasios Krystallis. 2013. Investigating the Types of Value and Cost of Green Brands: Proposition of a Conceptual Framework. Journal of Business Ethics 115, 75-92. [CrossRef] 265. Cody Jones. 2013. Moving Beyond Profit: Expanding Research to Better Understand Business Environmental Management. Sustainability 5, 2693-2721. [CrossRef] 266. G. Camera-Roda, V. Augugliaro, A. Cardillo, V. Loddo, G. Palmisano, L. Palmisano. 2013. A pervaporation photocatalytic reactor for the green synthesis of vanillin. Chemical Engineering Journal 224, 136-143. [CrossRef] 267. Paul H. Driessen, Bas Hillebrand, Robert A. W. Kok, Theo M. M. Verhallen. 2013. Green New Product Development: The Pivotal Role of Product Greenness. IEEE Transactions on Engineering Management 60, 315-326. [CrossRef] 268. HyoJung Suk, Eun-Jin Lee. 2013. The Value, Knowledge, and Sustainable Consumption Behavior of Fashion Consumers. Journal of the Korean Society of Clothing and Textiles 37, 424-438. [CrossRef] 269. Irene TilikidouDepartment of Marketing, Technological Educational Institution of Thessaloniki, Thessaloniki, Greece. 2013. Evolutions in the ecologically conscious consumer behaviour in Greece. EuroMed Journal of Business 8:1, 17-35. [Abstract] [Full Text] [PDF] 270. Norm BorinDepartment of Marketing, California Polytechnic State University, San Luis Obispo, California, USA Joan Lindsey‐MullikinDepartment of Marketing, California Polytechnic State University, San Luis Obispo, California, USA R. KrishnanDepartment of Marketing, University of Miami, Coral Gables, Florida, USA. 2013. An analysis of consumer reactions to green strategies. Journal of Product & Brand Management 22:2, 118-128. [Abstract] [Full Text] [PDF] 271. Sun-Hwa Kim, Youngsoo Choi. 2013. Hotel Employees' Perception of Green Practices. International Journal of Hospitality & Tourism Administration 14, 157-178. [CrossRef] 272. Leonidas C. Leonidou, Constantinos N. Leonidou, Thomas A. Fotiadis, Athina Zeriti. 2013. Resources and capabilities as drivers of hotel environmental marketing strategy: Implications for competitive advantage and performance. Tourism Management 35, 94-110. [CrossRef] 273. Maheshwar Dwivedy, R.K. Mittal. 2013. Willingness of residents to participate in e-waste recycling in India. Environmental Development 6, 48-68. [CrossRef] 274. Narendra SinghProfessor based at the Department of Commerce, Kurukshetra University, Haryana, India Karnika GuptaResearch Fellow based at the Department of Commerce, Kurukshetra University, Haryana, India. 2013. Environmental attitude and ecological behaviour of Indian consumers. Social Responsibility Journal 9:1, 4-18. [Abstract] [Full Text] [PDF] 275. B. Bynum Boley, Norma P. Nickerson. 2013. Profiling geotravelers: an a priori segmentation identifying and defining sustainable travelers using the Geotraveler Tendency Scale (GTS). Journal of Sustainable Tourism 21, 314-330. [CrossRef] 276. Jonathon P. Schuldt, Mary Hannahan. 2013. When good deeds leave a bad taste. Negative inferences from ethical food claims. Appetite 62, 76-83. [CrossRef] 277. Jeong-Ju Yoo, Lorynn Divita, Hye-Young Kim. 2013. Environmental awareness on bamboo product purchase intentions: do consumption values impact green consumption?. International Journal of Fashion Design, Technology and Education 6, 27-34. [CrossRef] 278. Helen Arce Salazar, Leon Oerlemans, Saskia van Stroe-Biezen. 2013. Social influence on sustainable consumption: evidence from a behavioural experiment. International Journal of Consumer Studies 37:10.1111/ijcs.2013.37.issue-2, 172-180. [CrossRef] 279. Melanie Yeoh, Angela Paladino. 2013. Prestige and environmental behaviors: Does branding matter?. Journal of Brand Management 20, 333-349. [CrossRef] 280. Katie Baca-Motes, Amber Brown, Ayelet Gneezy, Elizabeth A. Keenan, Leif D. Nelson. 2013. Commitment and Behavior Change: Evidence from the Field. Journal of Consumer Research 39, 1070-1084. [CrossRef] 281. Svetlana Pevnitskaya, Dmitry Ryvkin. 2013. Environmental context and termination uncertainty in games with a dynamic public bad. Environment and Development Economics 18, 27-49. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

282. Celia Stall-Meadows, Anne Davey. 2013. Green marketing of apparel: consumers' price sensitivity to environmental marketing claims. Journal of Global Fashion Marketing 4, 33-43. [CrossRef] 283. Alexandra Marques, João Rodrigues, Manfred Lenzen, Tiago Domingos. 2012. Income-based environmental responsibility. Ecological Economics 84, 57-65. [CrossRef] 284. Elizabeth M. Tucker, Nora J. Rifon, Eun Mi Lee, Bonnie B. Reece. 2012. Consumer Receptivity to Green Ads. Journal of Advertising 41, 9-23. [CrossRef] 285. Ioannis Kareklas, Jeffrey R. Carlson, Darrel D. Muehling. 2012. The Role of Regulatory Focus and Self-View in “Green” Advertising Message Framing. Journal of Advertising 41, 25-39. [CrossRef] 286. Wenxia Guo, Kelley J. Main. 2012. The vulnerability of defensiveness: The impact of persuasion attempts and processing motivations on trust. Marketing Letters 23, 959-971. [CrossRef] 287. Hwai-Shuh Shieh. 2012. The greener, the more cost efficient? An empirical study of international tourist hotels in Taiwan. International Journal of Sustainable Development & World Ecology 19, 536-545. [CrossRef] 288. Hsuan-Hsuan Ku, Chien-Chih Kuo, Ching-Luen Wu, Chih-Ying Wu. 2012. Communicating Green Marketing Appeals Effectively. Journal of Advertising 41, 41-50. [CrossRef] 289. Marla B. Royne, Jennifer Martinez, Jared Oakley, Alexa K. Fox. 2012. The Effectiveness of Benefit Type and Price Endings in Green Advertising. Journal of Advertising 41, 85-102. [CrossRef] 290. Sang-June Park, Sungchul Choi, Eun-Jeong Kim. 2012. The Relationships between Socio-demographic Variables and Concerns about Environmental Sustainability. Corporate Social Responsibility and Environmental Management 19:10.1002/csr.v19.6, 343-354. [CrossRef] 291. Jieun Lee, Heewon Sung. 2012. A Comparative Study of Korean and British Consumers for the Diffusion of Green Fashion Products. Journal of the Korean Society of Clothing and Textiles 36, 1087-1099. [CrossRef] 292. Lorena CarreteBusiness School, Tecnológico de Monterrey Campus Toluca, Toluca, Mexico Raquel CastañoEGADE Business School, Tecnológico de Monterrey Campus Monterrey, San Pedro Garza García, Mexico Reto FelixDepartment of Business Administration, Universidad de Monterrey, San Pedro Garza García, Mexico Edgar CentenoBusiness School, Tecnológico de Monterrey Campus Mexico City, Mexico City, Mexico Eva GonzálezBusiness School, Tecnológico de Monterrey Campus Guadalajara, Zapopan, Mexico. 2012. Green consumer behavior in an emerging economy: confusion, credibility, and compatibility. Journal of Consumer Marketing 29:7, 470-481. [Abstract] [Full Text] [PDF] 293. Annie Chen, Norman Peng. 2012. Green hotel knowledge and tourists’ staying behavior. Annals of Tourism Research 39, 2211-2216. [CrossRef] 294. Haylee Uecker-Mercado, Matthew Walker. 2012. The Value of Environmental Social Responsibility to Facility Managers: Revealing the Perceptions and Motives for Adopting ESR. Journal of Business Ethics 110, 269-284. [CrossRef] 295. Katherine Taken Smith, Tracy R. Brower. 2012. Longitudinal study of green marketing strategies that influence Millennials. Journal of Strategic Marketing 20, 535-551. [CrossRef] 296. Bonnie J. K. Simpson, Scott K. Radford. 2012. Consumer Perceptions of Sustainability: A Free Elicitation Study. Journal of Nonprofit & Public Sector Marketing 24, 272-291. [CrossRef] 297. Justin PaulNagoya University of Commerce & Business, Nagoya City, Japan, and Foster School of Business, University of Washington, Seattle, Washington, USA Jyoti RanaDAV Centenary College, Faridabad, India. 2012. Consumer behavior and purchase intention for organic food. Journal of Consumer Marketing 29:6, 412-422. [Abstract] [Full Text] [PDF] 298. Caroline Fisher, Shristy Bashyal, Bonnie Bachman. 2012. Demographic impacts on environmentally friendly purchase behaviors. Journal of Targeting, Measurement and Analysis for Marketing 20, 172-184. [CrossRef] 299. Joan L. EllisDepartment of Apparel, Merchandising, Design and Textiles, Washington State University, Pullman, Washington, USA Vicki A. McCrackenSchool of Economic Sciences, Washington State University, Pullman, Washington, USA Nathan SkuzaSchool of Economic Sciences, Washington State University, Pullman, Washington, USA. 2012. Insights into willingness to pay for organic cotton apparel. Journal of Fashion Marketing and Management: An International Journal 16:3, 290-305. [Abstract] [Full Text] [PDF] 300. Yong Joong Kim, Radesh Palakurthi, Murat Hancer. 2012. The Environmentally Friendly Programs in Hotels and Customers' Intention to Stay: An Online Survey Approach. International Journal of Hospitality & Tourism Administration 13, 195-214. [CrossRef] 301. Dinele Momberg, Bertha Jacobs, Nadine Sonnenberg. 2012. The role of environmental knowledge in young female consumers' evaluation and selection of apparel in South Africa. International Journal of Consumer Studies 36, 408-415. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

302. Chris MasonSwinburne University of Technology, Hawthorn, Australia John SimmonsThe University of Liverpool, Liverpool, UK. 2012. Are they being served? Linking consumer expectation, evaluation and commitment. Journal of Services Marketing 26:4, 227-237. [Abstract] [Full Text] [PDF] 303. Shih‐Jui TungGraduate Institute of Bio‐Industry Management, National Chung‐Hsing University, Taichung, Taiwan Ching‐ Chun ShihDepartment of Beauty Science, Chienkuo Technology University, Changhua, Taiwan Sherrie WeiDepartment of International Business Administration, Chienkuo Technology University, Changhua, Taiwan Yu‐Hua ChenDepartment of Bio‐ Industry Communication and Development, National Taiwan University, Taipei, Taiwan. 2012. Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior. British Food Journal 114:7, 997-1015. [Abstract] [Full Text] [PDF] 304. Nelson BarberDepartment of Hospitality Management, University of New Hampshire, Durham, New Hampshire, USA Pei‐ Jou KuoDepartment of Hospitality Management, University of New Hampshire, Durham, New Hampshire, USA Melissa BishopDepartment of Hospitality Management, University of New Hampshire, Durham, New Hampshire, USA Raymond Goodman JrDepartment of Hospitality Management, University of New Hampshire, Durham, New Hampshire, USA. 2012. Measuring psychographics to assess purchase intention and willingness to pay. Journal of Consumer Marketing 29:4, 280-292. [Abstract] [Full Text] [PDF] 305. 晓晓晓, 晓晓. 2012. Predicting customer's intention to participate in eco-friendly program in a hotel room: Applying an extended theory of planned behavior (TPB) and the moderating role of message reception. Jounal of Korea Service Management Society 13, 219-246. [CrossRef] 306. Angela Paladino, Ameet P. Pandit. 2012. Competing on service and branding in the renewable electricity sector. Energy Policy 45, 378-388. [CrossRef] 307. So-Yun Kim, Jungsung Yeo, Sang Hee Sohn, Jong-Youn Rha, Shinae Choi, A-young Choi, Suhyun Shin. 2012. Toward a Composite Measure of Green Consumption: An Exploratory Study Using a Korean Sample. Journal of Family and Economic Issues 33, 199-214. [CrossRef] 308. Brian Low, Yiming Tang, Milind Medhekar. 2012. Green power electricity, public policy and disjointed incrementalism. Journal of Business Research 65, 802-806. [CrossRef] 309. Tsan‐Ming Choi, Chris K. Y. Lo, Christina W.Y. Wong, Rachel W. Y. YeeMarie‐Cécile CervellonDepartment of Marketing, International University of Monaco, Monte‐Carlo, Monaco Anne‐Sophie WernerfeltDepartment of Marketing, International University of Monaco, Monte Carlo, Monaco. 2012. Knowledge sharing among green fashion communities online. Journal of Fashion Marketing and Management: An International Journal 16:2, 176-192. [Abstract] [Full Text] [PDF] 310. Zugang (Leo) Liu, Trisha D. Anderson, Jose M. Cruz. 2012. Consumer environmental awareness and competition in two-stage supply chains. European Journal of Operational Research 218, 602-613. [CrossRef] 311. Constanza Bianchi, Grete Birtwistle. 2012. Consumer clothing disposal behaviour: a comparative study. International Journal of Consumer Studies 36:10.1111/ijc.2012.36.issue-3, 335-341. [CrossRef] 312. Michelle Millar, Karl J. Mayer, Seyhmus Baloglu. 2012. Importance of Green Hotel Attributes to Business and Leisure Travelers. Journal of Hospitality Marketing & Management 21, 395-413. [CrossRef] 313. Josep F. Mària SJDavid H. Tobey, SrNational Board of Information Security Examiners, Las Cruces, New Mexico, USA B. Yasanthi PereraManagement Department, New Mexico State University, Las Cruces, New Mexico, USA. 2012. Corporate social responsibility initiatives. African Journal of Economic and Management Studies 3:1, 95-115. [Abstract] [Full Text] [PDF] 314. Yung Yau. 2012. WILLINGNESS TO PAY AND PREFERENCES FOR GREEN HOUSING ATTRIBUTES IN HONG KONG. Journal of Green Building 7, 137-152. [CrossRef] 315. Ruoh-Nan Yan, Karen H. Hyllegard, LaVon F. Blaesi. 2012. Marketing eco-fashion: The influence of brand name and message explicitness. Journal of Marketing Communications 18, 151-168. [CrossRef] 316. Cynthia S. Deale, Nelson Barber. 2012. How Important Is Sustainability Education to Hospitality Programs?. Journal of Teaching in Travel & Tourism 12, 165-187. [CrossRef] 317. Anne WieseGeorg‐August‐Universität Göttingen, Göttingen, Germany Julian KellnerGeorg‐August‐Universität Göttingen, Göttingen, Germany Britta LietkeGeorg‐August‐Universität Göttingen, Göttingen, Germany Waldemar ToporowskiGeorg‐ August‐Universität Göttingen, Göttingen, Germany Stephan ZielkeDepartment of Business Administration, Aarhus University, Aarhus, Denmark. 2012. Sustainability in retailing – a summative content analysis. International Journal of Retail & Distribution Management 40:4, 318-335. [Abstract] [Full Text] [PDF] 318. Michael E. Naylor, Brian S. Gordon, Jeffrey D. James. 2012. A societal perspective of sport: scale development in two settings. Journal of Global Scholars of Marketing Science 22, 101-116. [CrossRef] 319. Lynn Sudbury Riley, Florian Kohlbacher, Agnes Hofmeister. 2012. A cross-cultural analysis of pro-environmental consumer behaviour among seniors. Journal of Marketing Management 28, 290-312. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

320. Vaidyanathan Jayaraman, Rakesh Singh, Ajay Anandnarayan. 2012. Impact of sustainable manufacturing practices on consumer perception and revenue growth: an emerging economy perspective. International Journal of Production Research 50, 1395-1410. [CrossRef] 321. Pei-Chun Lin, Yi-Hsuan Huang. 2012. The influence factors on choice behavior regarding green products based on the theory of consumption values. Journal of Cleaner Production 22, 11-18. [CrossRef] 322. Thanika Devi JuwaheerFaculty of Law and Management, University of Mauritius, Reduit, Mauritius Sharmila PudaruthFaculty of Law and Management, University of Mauritius, Reduit, Mauritius Marie Monique Emmanuelle NoyauxMC Design Limited, Port Louis, Mauritius. 2012. Analysing the impact of green marketing strategies on consumer purchasing patterns in Mauritius. World Journal of Entrepreneurship, Management and Sustainable Development 8:1, 36-59. [Abstract] [Full Text] [PDF] 323. Esen Andiç, Öznur Yurt, Tunçdan Baltacıoğlu. 2012. Green supply chains: Efforts and potential applications for the Turkish market. Resources, Conservation and Recycling 58, 50-68. [CrossRef] 324. Nelson Barber. 2012. Consumers' Intention to Purchase Environmentally Friendly Wines: A Segmentation Approach. International Journal of Hospitality & Tourism Administration 13, 26-47. [CrossRef] 325. Leila Hamzaoui-Essoussi, Mehdi Zahaf. 2012. Canadian Organic Food Consumers' Profile and Their Willingness to Pay Premium Prices. Journal of International Food & Agribusiness Marketing 24, 1-21. [CrossRef] 326. Monika Koller, Arne Floh, Alexander Zauner. 2011. Further insights into perceived value and consumer loyalty: A “Green” perspective. Psychology and Marketing 28:10.1002/mar.v28.12, 1154-1176. [CrossRef] 327. Clare Weeden. 2011. Responsible tourist motivation: how valuable is the Schwartz value survey?. Journal of Ecotourism 10, 214-234. [CrossRef] 328. Misung Lee, Heesup Han, Greg Willson. 2011. The Role of Expected Outcomes in the Formation of Behavioral Intentions in the Green-Hotel Industry. Journal of Travel & Tourism Marketing 28, 840-855. [CrossRef] 329. Anne Holst Andersen. 2011. Organic food and the plural moralities of food provisioning. Journal of Rural Studies 27, 440-450. [CrossRef] 330. Piya Parnphumeesup, Sandy A. Kerr. 2011. Classifying carbon credit buyers according to their attitudes towards and involvement in CDM sustainability labels. Energy Policy 39, 6271-6279. [CrossRef] 331. K. Jayaraman, Hasnah Haron, Gooi Bee Sung, Soh Keng Lin. 2011. Consumer reflections on the usage of plastic bags to parcel hot edible items: an empirical study in Malaysia. Journal of Cleaner Production 19, 1527-1535. [CrossRef] 332. Isaac CheahCurtin University of Technology, Perth, Australia Ian PhauCurtin University of Technology, Perth, Australia. 2011. Attitudes towards environmentally friendly products. Marketing Intelligence & Planning 29:5, 452-472. [Abstract] [Full Text] [PDF] 333. Seahee Lee. 2011. Consumers’ Value, Environmental Consciousness, and Willingness to Pay more toward Green-Apparel Products. Journal of Global Fashion Marketing 2, 161-169. [CrossRef] 334. Bing Hu, Yunxin Fu, Ye WangAn Empirical Study on the Dimensions of Consumer Perceived Value in Green Hotels 1-4. [CrossRef] 335. Victoria K. Wells, Cerys A. Ponting, Ken Peattie. 2011. Behaviour and climate change: Consumer perceptions of responsibility. Journal of Marketing Management 27, 808-833. [CrossRef] 336. Jason Draper, Mary Dawson, Emma Casey. 2011. An Exploratory Study of the Importance of Sustainable Practices in the Meeting and Convention Site Selection Process. Journal of Convention & Event Tourism 12, 153-178. [CrossRef] 337. David Njite, Murat Hancer, Lisa Slevitch. 2011. Exploring Corporate Social Responsibility: A Managers' Perspective on How and Why Small Independent Hotels Engage with Their Communities. Journal of Quality Assurance in Hospitality & Tourism 12, 177-201. [CrossRef] 338. Satu Reijonen. 2011. Environmentally friendly consumer: from determinism to emergence. International Journal of Consumer Studies 35:10.1111/ijc.2011.35.issue-4, 403-409. [CrossRef] 339. Sanjukta Pookulangara, Arlesa Shephard, Jaime Mestres. 2011. University community's perception of sweatshops: a mixed method data collection. International Journal of Consumer Studies 35:10.1111/ijc.2011.35.issue-4, 476-483. [CrossRef] 340. Hasrini Sari, FirmanzahSegmentation for environmental friendly products and its implication to product design: Indonesian context 168-171. [CrossRef] 341. Eng-Tuck Cheah, Dima Jamali, Johnnie E.V. Johnson, Ming-Chien Sung. 2011. Drivers of Corporate Social Responsibility Attitudes: The Demography of Socially Responsible Investors. British Journal of Management 22:10.1111/bjom.2011.22.issue-2, 305-323. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

342. Heesup Han, Li-Tzang Jane Hsu, Jin-Soo Lee, Chwen Sheu. 2011. Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions. International Journal of Hospitality Management 30, 345-355. [CrossRef] 343. MARLA B. ROYNE, MARIAN LEVY, JENNIFER MARTINEZ. 2011. The Public Health Implications of Consumers' Environmental Concern and Their Willingness to Pay for an Eco-Friendly Product. Journal of Consumer Affairs 45, 329-343. [CrossRef] 344. Yunxin Fu, Bing HuThe effects of low-carbon consumption on consumer perceived value in green hotels 344-347. [CrossRef] 345. Stefano Pogutz, Valerio Micale. 2011. Sustainable consumption and production. Society and Economy 33, 29-50. [CrossRef] 346. Tamer A. AwadDepartment of Management and Marketing, University of Bahrain, Manama, Bahrain. 2011. Environmental segmentation alternatives: buyers' profiles and implications. Journal of Islamic Marketing 2:1, 55-73. [Abstract] [Full Text] [PDF] 347. Marcel van Birgelen, Janjaap Semeijn, Pia Behrens. 2011. Explaining pro-environment consumer behavior in air travel. Journal of Air Transport Management 17, 125-128. [CrossRef] 348. Jerome K. Vanclay, John Shortiss, Scott Aulsebrook, Angus M. Gillespie, Ben C. Howell, Rhoda Johanni, Michael J. Maher, Kelly M. Mitchell, Mark D. Stewart, Jim Yates. 2011. Customer Response to Carbon Labelling of Groceries. Journal of Consumer Policy 34, 153-160. [CrossRef] 349. Heesup Han, Sungil Lee, Choong-Ki Lee. 2011. Extending the Theory of Planned Behavior: Visa Exemptions and the Traveller Decision-making Process. Tourism Geographies 13, 45-74. [CrossRef] 350. John Peloza, Jingzhi Shang. 2011. How can corporate social responsibility activities create value for stakeholders? A systematic review. Journal of the Academy of Marketing Science 39, 117-135. [CrossRef] 351. Norm BorinOrfalea College of Business, California Polytechnic State University San Luis Obispo, San Luis Obispo, California, USA Douglas C. CerfOrfalea College of Business, California Polytechnic State University San Luis Obispo, San Luis Obispo, California, USA R. KrishnanMarketing Department, University of Miami, Coral Gables, Florida, USA. 2011. Consumer effects of environmental impact in product labeling. Journal of Consumer Marketing 28:1, 76-86. [Abstract] [Full Text] [PDF] 352. Todd GreenSimon Fraser University, Burnaby, Canada John PelozaSimon Fraser University, Burnaby, Canada. 2011. How does corporate social responsibility create value for consumers?. Journal of Consumer Marketing 28:1, 48-56. [Abstract] [Full Text] [PDF] 353. Sara Dolnicar, Anna Hurlimann, Bettina Grün. 2011. What affects public acceptance of recycled and desalinated water?. Water Research 45, 933-943. [CrossRef] 354. Elham Rahbar, Tan Shwu Shyan, Nabsiah Abdul Wahi. 2011. actors Influencing the Green Purchase Behavior of Penang Environmental Volunteers. International Business Management 5, 38-49. [CrossRef] 355. Nelson Barber, Cynthia Deale, Raymond Goodman. 2011. Environmental Sustainability in the Hospitality Management Curriculum: Perspectives from Three Groups of Stakeholders. Journal of Hospitality & Tourism Education 23, 6-17. [CrossRef] 356. Leonidas C. Leonidou, Constantinos N. Leonidou, Olga Kvasova. 2010. Antecedents and outcomes of consumer environmentally friendly attitudes and behaviour. Journal of Marketing Management 26, 1319-1344. [CrossRef] 357. Arminda do Paço, Lília Varejão. 2010. Factors affecting energy saving behaviour: a prospective research. Journal of Environmental Planning and Management 53, 963-976. [CrossRef] 358. Ken Peattie. 2010. Green Consumption: Behavior and Norms. Annual Review of Environment and Resources 35, 195-228. [CrossRef] 359. Nelson BarberWhittemore School of Business, University of New Hampshire, Durham, New Hampshire, USA. 2010. “Green” wine packaging: targeting environmental consumers. International Journal of Wine Business Research 22:4, 423-444. [Abstract] [Full Text] [PDF] 360. Ernesto López-Valeiras Sampedro, María Beatriz González Sánchez, José Carlos Yáñez López, Estefanía Rodríguez González. 2010. The Environment as a Critical Success Factor in the Wine Industry: Implications for Management Control Systems. Journal of Wine Research 21, 179-195. [CrossRef] 361. Hae Jin Gam, Huantian Cao, Cheryl Farr, Mihyun Kang. 2010. Quest for the eco-apparel market: a study of mothers' willingness to purchase organic cotton clothing for their children. International Journal of Consumer Studies 34:10.1111/ijc.2010.34.issue-6, 648-656. [CrossRef] 362. Yunhi Kim, Heesup Han. 2010. Intention to pay conventional-hotel prices at a green hotel – a modification of the theory of planned behavior. Journal of Sustainable Tourism 18, 997-1014. [CrossRef] 363. Katherine T. Smith. 2010. An examination of marketing techniques that influence Millennials' perceptions of whether a product is environmentally friendly. Journal of Strategic Marketing 18, 437-450. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

364. Cody Jones. 2010. Exploring new ways of assessing the effect of regulation on environmental management. Journal of Cleaner Production 18, 1229-1250. [CrossRef] 365. Marius C. Claudy, Claus Michelsen, Aidan O’Driscoll, Michael R. Mullen. 2010. Consumer awareness in the adoption of microgeneration technologies. Renewable and Sustainable Energy Reviews 14, 2154-2160. [CrossRef] 366. Jin-Soo Lee, Li-Tzang (Jane) Hsu, Heesup Han, Yunhi Kim. 2010. Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions. Journal of Sustainable Tourism 18, 901-914. [CrossRef] 367. Leila Hamzaoui EssoussiTelfer School of Management, University of Ottawa, Ottawa, Canada Jonathan D. LintonTelfer School of Management, University of Ottawa, Ottawa, Canada. 2010. New or recycled products: how much are consumers willing to pay?. Journal of Consumer Marketing 27:5, 458-468. [Abstract] [Full Text] [PDF] 368. Ioannis PapadopoulosDepartment of Wood & Furniture Design and Technology, Technological and Educational Institute of Larissa, Kardhitsa, Greece Glykeria KaragouniDepartment of Wood & Furniture Design and Technology, Technological and Educational Institute of Larissa, Kardhitsa, Greece Marios TrigkasDepartment of Wood & Furniture Design and Technology, Technological and Educational Institute of Larissa, Kardhitsa, Greece Evanthia PlatogianniDepartment of Wood & Furniture Design and Technology, Technological and Educational Institute of Larissa, Kardhitsa, Greece. 2010. Green marketing. EuroMed Journal of Business 5:2, 166-190. [Abstract] [Full Text] [PDF] 369. Shu-Hwa Lin. 2010. A case study in Hawaii: who will pay more for organic cotton?. International Journal of Consumer Studies 34:10.1111/ijc.2010.34.issue-4, 481-489. [CrossRef] 370. Arminda M. Finisterra do Paço, Mário Lino Barata Raposo. 2010. Green consumer market segmentation: empirical findings from Portugal. International Journal of Consumer Studies 34:10.1111/ijc.2010.34.issue-4, 429-436. [CrossRef] 371. Jonas Nilsson, Anna-Carin Nordvall, Sofia Isberg. 2010. The information search process of socially responsible investors. Journal of Financial Services Marketing 15, 5-18. [CrossRef] 372. Heesup Han, Li-Tzang (Jane) Hsu, Chwen Sheu. 2010. Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities. Tourism Management 31, 325-334. [CrossRef] 373. Jodyanne Kirkwood, Sara Walton. 2010. How ecopreneurs’ green values affect their international engagement in supply chain management. Journal of International Entrepreneurship 8, 200-217. [CrossRef] 374. Rafael Bravo Gil, Jorge Matute Vallejo, José Miguel Pina Pérez. 2010. Las asociaciones de la imagen como determinantes de la satisfacción en el sector bancario español. Cuadernos de Economía y Dirección de la Empresa 13:43, 9-35. [CrossRef] 375. Monzurul HoqueJoan C. JunkusDepartment of Finance, DePaul University, Chicago, Illinois, USA Thomas C. BerryDepartment of Finance, DePaul University, Chicago, Illinois, USA. 2010. The demographic profile of socially responsible investors. Managerial Finance 36:6, 474-481. [Abstract] [Full Text] [PDF] 376. Jodyanne KirkwoodCentre for Entrepreneurship, School of Business, University of Otago, Dunedin, New Zealand Sara WaltonCentre for Entrepreneurship, School of Business, University of Otago, Dunedin, New Zealand. 2010. What motivates ecopreneurs to start businesses?. International Journal of Entrepreneurial Behaviour & Research 16:3, 204-228. [Abstract] [Full Text] [PDF] 377. Samantha Smith, Angela Paladino. 2010. Eating clean and green? Investigating consumer motivations towards the purchase of organic food. Australasian Marketing Journal (AMJ) 18, 93-104. [CrossRef] 378. Marcelo Vinhal NepomucenoJohn Molson School of Business, Concordia University, Montreal, Canada Juliana Barreiros PortoPsychology Department, Catholic University of Brasilia, Brasilia, Brazil. 2010. Human values and attitudes toward bank services in Brazil. International Journal of Bank Marketing 28:3, 168-192. [Abstract] [Full Text] [PDF] 379. Nina Michaelidou, Louise M. Hassan. 2010. Modeling the factors affecting rural consumers’ purchase of organic and free-range produce: A case study of consumers’ from the Island of Arran in Scotland, UK. Food Policy 35, 130-139. [CrossRef] 380. Jason D. OliverEast Carolina University, Greenville, North Carolina, USA Seung‐Hee LeeSchool of Fashion Design and Merchandising, Kent State University, Kent, Ohio, USA. 2010. Hybrid car purchase intentions: a cross‐cultural analysis. Journal of Consumer Marketing 27:2, 96-103. [Abstract] [Full Text] [PDF] 381. Jennifer YurchisinUniversity of North Carolina, Greensboro, North Carolina, USA Sara B. MarckettiIowa State University, Ames, Iowa, USA. 2010. Collectors behaving ethically: an emerging consumption constellation. Social Responsibility Journal 6:1, 45-61. [Abstract] [Full Text] [PDF] 382. Hee Won Sung, Doris H. Kincade. 2010. Typology of Korean Eco-sumers: Based on Clothing Disposal Behaviors. Journal of Global Academy of Marketing Science 20, 59-69. [CrossRef] 383. P. Lin, Y. Huang, J. WangApplying the theory of consumption values to choice behavior toward green products 348-353. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

384. Israel Boxer, Hanna Oirik Menahem, Gabor Rekettye. 2010. Ecological awareness, price and psychological wellbeing as main dimensions of senior citizens' green sheltered housing buying intentions. International Journal of Business Performance Management 12, 86. [CrossRef] 385. Heesup Han, Li-Tzang (Jane) Hsu, Jin-Soo Lee. 2009. Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process. International Journal of Hospitality Management 28, 519-528. [CrossRef] 386. Juan Gabriel Cegarra-Navarro, Jose-Rodrigo Cordoba-Pachon, Gonzalo Wandosell Fernandez de Bobadilla. 2009. Creating environmental knowledge through ‘green communities’ in the Spanish pharmaceutical industry. The Service Industries Journal 29, 1745-1761. [CrossRef] 387. Professor Heikki KarjaluotoPatrali ChatterjeeSchool of Business, Montclair State University, Upper Montclair, New Jersey, USA. 2009. Green brand extension strategy and online communities. Journal of Systems and Information Technology 11:4, 367-384. [Abstract] [Full Text] [PDF] 388. Shu‐Hwa LinUniversity of Hawaii at Ma¯noa, Honolulu, Hawaii, USA. 2009. Exploratory evaluation of potential and current consumers of organic cotton in Hawaii. Asia Pacific Journal of Marketing and Logistics 21:4, 489-506. [Abstract] [Full Text] [PDF] 389. Bradford F. Mills, Joachim Schleich. 2009. Profits or preferences? Assessing the adoption of residential solar thermal technologies. Energy Policy 37, 4145-4154. [CrossRef] 390. Leila Hamzaoui EssoussiTelfer School of Management, University of Ottawa, Ottawa, Canada Mehdi ZahafFaculty of Business Administration, Lakehead University, Thunder Bay, Canada. 2009. Exploring the decision‐making process of Canadian organic food consumers. Qualitative Market Research: An International Journal 12:4, 443-459. [Abstract] [Full Text] [PDF] 391. Yau-Yuh TsayThe impacts of economic crisis on green consumption in Taiwan 2367-2374. [CrossRef] 392. Dominic BoyleUniversity of Chester, West Kirby, UK Tony ProctorDepartment of Leadership and Management, Chester Business School, University of Chester, Chester, UK. 2009. The nature, role and value of marketing within the road safety team in a City Council. Management Research News 32:8, 707-715. [Abstract] [Full Text] [PDF] 393. Efthimia Tsakiridou, Konstadinos Mattas, Zoi Mpletsa. 2009. Consumers' Food Choices for Specific Quality Food Products. Journal of Food Products Marketing 15, 200-212. [CrossRef] 394. Arminda do PaçoResearch Unit NECE, Department of Business and Economics, University of Beira Interior, Covilhã, Portugal Mário RaposoResearch Unit NECE, Department of Business and Economics, University of Beira Interior, Covilhã, Portugal. 2009. “Green” segmentation: an application to the Portuguese consumer market. Marketing Intelligence & Planning 27:3, 364-379. [Abstract] [Full Text] [PDF] 395. Arminda M Finisterra do Paço, Mário Lino Barata Raposo, Walter Leal Filho. 2009. Identifying the green consumer: A segmentation study. Journal of Targeting, Measurement and Analysis for Marketing 17, 17-25. [CrossRef] 396. Jonas NilssonUmeå School of Business, Umeå University, Umeå, Sweden. 2009. Segmenting socially responsible mutual fund investors. International Journal of Bank Marketing 27:1, 5-31. [Abstract] [Full Text] [PDF] 397. Mehmet Mehmetoglu Predictors of sustainable consumption in a tourism context: a CHAID approach 3-23. [Abstract] [Full Text] [PDF] [PDF] 398. Minna Autio, Eva Heiskanen, Visa Heinonen. 2009. Narratives of ‘green’ consumers - the antihero, the environmental hero and the anarchist. Journal of Consumer Behaviour 8:10.1002/cb.v8:1, 40-53. [CrossRef] 399. Olle Hage, Patrik Söderholm, Christer Berglund. 2009. Norms and economic motivation in household recycling: Empirical evidence from Sweden. Resources, Conservation and Recycling 53, 155-165. [CrossRef] 400. M. RuckerConsumer perceptions of recycled textile fibers 203-213. [CrossRef] 401. Kristina Ek, Patrik Söderholm. 2008. Norms and economic motivation in the Swedish green electricity market. Ecological Economics 68, 169-182. [CrossRef] 402. Berenice Maldonado-Hernández, Eva Conraud-Koellner, Luis Arturo Rivas-Tovar. 2008. Evaluation of the programs of environmental marketing in the Metropolitan Zone of the city of Mexico. International Review on Public and Nonprofit Marketing 5, 141-166. [CrossRef] 403. Jonas Nilsson. 2008. Investment with a Conscience: Examining the Impact of Pro-Social Attitudes and Perceived Financial Performance on Socially Responsible Investment Behavior. Journal of Business Ethics 83, 307-325. [CrossRef] 404. Arminda M. Finisterra do Paço, Mário Lino Barata Raposo. 2008. Determining the characteristics to profile the “green” consumer: an exploratory approach. International Review on Public and Nonprofit Marketing 5, 129-140. [CrossRef] 405. Ari Paloviita, Pentti Järvi. 2008. Environmental value chain management of laundry detergents in the use phase. International Journal of Consumer Studies 32:10.1111/ijc.2008.32.issue-6, 607-612. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

406. Isabel Buil-Carrasco, Elena Fraj-Andrés, Jorge Matute-Vallejo. 2008. Corporate environmentalism strategy in the Spanish consumer product sector: a typology of firms. Business Strategy and the Environment 17:10.1002/bse.v17:6, 350-368. [CrossRef] 407. Carmen Valor. 2008. Can Consumers Buy Responsibly? Analysis and Solutions for Market Failures. Journal of Consumer Policy 31, 315-326. [CrossRef] 408. Jesús Cambra-Fierro, Yolanda Polo-Redondo, Alan Wilson. 2008. The Influence of an Organisation’s Corporate Values on Employees Personal Buying Behaviour. Journal of Business Ethics 81, 157-167. [CrossRef] 409. Nina Michaelidou, Louise M. Hassan. 2008. The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food. International Journal of Consumer Studies 32:10.1111/ijc.2008.32.issue-2, 163-170. [CrossRef] 410. Efthimia TsakiridouDepartment of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece Christina BoutsoukiDepartment of Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece Yorgos ZotosDepartment of Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece Kostantinos MattasDepartment of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece. 2008. Attitudes and behaviour towards organic products: an exploratory study. International Journal of Retail & Distribution Management 36:2, 158-175. [Abstract] [Full Text] [PDF] 411. Sami Alsmadi. 2007. Green Marketing and the Concern over the Environment: Measuring Environmental Consciousness of Jordanian Consumers. Journal of Promotion Management 13, 339-361. [CrossRef] 412. Mahavir Sehrawet, Subhash C. Kundu. 2007. Buying behaviour of rural and urban consumers in India: the impact of packaging. International Journal of Consumer Studies 31:10.1111/ijc.2007.31.issue-6, 630-638. [CrossRef] 413. Ian PhauSchool of Marketing, Curtin Business School, Curtin University of Technology, Perth, Australia Denise OngSchool of Marketing, Curtin Business School, Curtin University of Technology, Perth, Australia. 2007. An investigation of the effects of environmental claims in promotional messages for clothing brands. Marketing Intelligence & Planning 25:7, 772-788. [Abstract] [Full Text] [PDF] 414. Dr Shaun Powell, Professor John M.T. Balmer, Professor T.C. MelewarKlement PodnarFaculty of Social Sciences, University of Ljubljana, Ljubljana, Slovenia Urša GolobFaculty of Social Sciences, University of Ljubljana, Ljubljana, Slovenia. 2007. CSR expectations: the focus of corporate marketing. Corporate Communications: An International Journal 12:4, 326-340. [Abstract] [Full Text] [PDF] 415. Shukri Mohamed ., Muhamad Lukhman Ibrahim .. 2007. Preliminary Study on Willingness to Pay for Environmentally Certified Wood Products Among Consumers in Malaysia. Journal of Applied Sciences 7, 1339-1342. [CrossRef] 416. Adam Faiers, Matt Cook, Charles Neame. 2007. Towards a contemporary approach for understanding consumer behaviour in the context of domestic energy use. Energy Policy 35, 4381-4390. [CrossRef] 417. Vinnie JauhariHewlett Packard, IndiaKamal ManaktolaSchool of Hospitality & Tourism Management, Institute for International Management & Technology, Haryana, India Vinnie JauhariSchool of Hospitality & Tourism Management, Institute for International Management & Technology, Haryana, India. 2007. Exploring consumer attitude and behaviour towards green practices in the lodging industry in India. International Journal of Contemporary Hospitality Management 19:5, 364-377. [Abstract] [Full Text] [PDF] 418. RajagopalBusiness Division, Department of Marketing, Monterrey Institute of Technology and Higher Education, ITESM, Mexico. 2007. Buying decisions towards organic products: an analysis of customer value and brand drivers. International Journal of Emerging Markets 2:3, 236-251. [Abstract] [Full Text] [PDF] 419. Irene Tilikidou. 2007. The effects of knowledge and attitudes upon Greeks' pro-environmental purchasing behaviour. Corporate Social Responsibility and Environmental Management 14:10.1002/csr.v14:3, 121-134. [CrossRef] 420. Clare D?Souza, Mehdi Taghian, Peter Lamb, Roman Peretiatko. 2007. Green decisions: demographics and consumer understanding of environmental labels. International Journal of Consumer Studies 31:10.1111/ijc.2007.31.issue-4, 371-376. [CrossRef] 421. Charles Dennis and Tamira KingTony KentThe School of Creative Enterprise, London College of Communication, University of the Arts London, London, UK and Dominic StoneThe School of Creative Enterprise, London College of Communication, University of the Arts London, London, UK. 2007. The Body Shop and the role of design in retail branding. International Journal of Retail & Distribution Management 35:7, 531-543. [Abstract] [Full Text] [PDF] 422. Hilary Nixon, Oladele A. Ogunseitan, Jean-Daniel Saphores, Andrew A. ShapiroElectronic Waste Recycling Preferences in California: The Role of Environmental Attitudes and Behaviors 251-256. [CrossRef] 423. Mohamed M. Mostafa. 2007. A hierarchical analysis of the green consciousness of the Egyptian consumer. Psychology and Marketing 24:10.1002/mar.v24:5, 445-473. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

424. Elena Fraj-Andrés, Eva Martínez-Salinas. 2007. Impact of Environmental Knowledge on Ecological Consumer Behaviour. Journal of International Consumer Marketing 19, 73-102. [CrossRef] 425. Jean-Daniel M. Saphores, Hilary Nixon, Oladele A. Ogunseitan, Andrew A. Shapiro. 2007. California households' willingness to pay for ‘green’ electronics. Journal of Environmental Planning and Management 50, 113-133. [CrossRef] 426. Pentti Järvi, Ari Paloviita. 2007. Product-related information for sustainable use of laundry detergents in Finnish households. Journal of Cleaner Production 15, 681-689. [CrossRef] 427. John Connolly, Deirdre Shaw. 2006. Identifying fair trade in consumption choice. Journal of Strategic Marketing 14, 353-368. [CrossRef] 428. Athanassios Krystallis, Christos Fotopoulos, Yiorgos Zotos. 2006. Organic Consumers' Profile and Their Willingness to Pay (WTP) for Selected Organic Food Products in Greece. Journal of International Consumer Marketing 19, 81-106. [CrossRef] 429. Adam Faiers, Charles Neame. 2006. Consumer attitudes towards domestic solar power systems. Energy Policy 34, 1797-1806. [CrossRef] 430. Efthimia Tsakiridou, Yorgos Zotos, Konstantinos Mattas. 2006. Employing a Dichotomous Choice Model to Assess Willingness to Pay (WTP) for Organically Produced Products. Journal of Food Products Marketing 12, 59-69. [CrossRef] 431. Suku BhaskaranFood Marketing Research Unit, Victoria University (Werribee Campus), Melbourne, Australia Michael PolonskyVictoria University, Melbourne, Australia John CaryInstitute of Innovation and Sustainability, Victoria University, Melbourne, Australia Shadwell FernandezProject Officer at the Food Marketing Research Unit, Victoria University, Melbourne, Australia. 2006. Environmentally sustainable food production and marketing. British Food Journal 108:8, 677-690. [Abstract] [Full Text] [PDF] 432. Elena Fraj, Eva Martinez. 2006. Influence of personality on ecological consumer behaviour. Journal of Consumer Behaviour 5:10.1002/cb.v5:3, 167-181. [CrossRef] 433. Caner DincerGalatasaray University, Turkey Banu DincerGalatasaray University, Turkey. 2006. Has Environmental Investment a Marketing Effect in Turkish Banking Industry?. Social Responsibility Journal 2:1, 88-95. [Abstract] [PDF] 434. Sharifah A. Haron, Laily Paim, Nurizan Yahaya. 2005. Towards sustainable consumption: an examination of environmental knowledge among Malaysians. International Journal of Consumer Studies 29:10.1111/ijc.2005.29.issue-5, 426-436. [CrossRef] 435. Mark ClevelandFaculty of Social Science, University of Western Ontario, London, Ontario, Canada Maria KalamasJohn Molson School of Business, Concordia University, Montreal, Quebec, Canada Michel LarocheJohn Molson School of Business, Concordia University, Montreal, Quebec, Canada. 2005. Shades of green: linking environmental locus of control and pro‐environmental behaviors. Journal of Consumer Marketing 22:4, 198-212. [Abstract] [Full Text] [PDF] 436. Athanasios KrystallisAgribusiness Laboratory, Agricultural University of Athens, Athens, Greece George ChryssohoidisAgribusiness Laboratory, Agricultural University of Athens, Athens, Greece. 2005. Consumers' willingness to pay for organic food. British Food Journal 107:5, 320-343. [Abstract] [Full Text] [PDF] 437. Efthalia DimaraDepartment of Economics, University of Patras, Patras, Greece Dimitris SkurasDepartment of Economics, University of Patras, Patras, Greece. 2005. Consumer demand for informative labeling of quality food and drink products: a European Union case study. Journal of Consumer Marketing 22:2, 90-100. [Abstract] [Full Text] [PDF] 438. Michael GetznerDepartment of Economics, University of Klagenfurt, Klagenfurt, Austria Sonja Grabner‐KräuterDepartment of Marketing and International Management, University of Klagenfurt, Klagenfurt, Austria. 2004. Consumer preferences and marketing strategies for “green shares”. International Journal of Bank Marketing 22:4, 260-278. [Abstract] [Full Text] [PDF] 439. Bozena PoksinskaQuality and Human System Engineering, Department of Mechanical Engineering, Linköping University, Linköping, Sweden Jens Jörn DahlgaardQuality and Human System Engineering, Department of Mechanical Engineering, Linköping University, Linköping, Sweden Jörgen A.E. EklundQuality and Human System Engineering, Department of Mechanical Engineering, Linköping University, Linköping, Sweden. 2003. Implementing ISO 14000 in Sweden: motives, benefits and comparisons with ISO 9000. International Journal of Quality & Reliability Management 20:5, 585-606. [Abstract] [Full Text] [PDF] 440. Robert RedfernThe University of Salford, UK Caroline L. DaveyThe University of Salford, UK. 2003. Supply chain market orientation in new product development in the UK. Journal of Fashion Marketing and Management: An International Journal 7:1, 65-77. [Abstract] [Full Text] [PDF] 441. Ian H. Rowlands, Daniel Scott, Paul Parker. 2003. Consumers and green electricity: profiling potential purchasers. Business Strategy and the Environment 12:10.1002/bse.v12:1, 36-48. [CrossRef]

442. Michel Laroche, Marc-Alexandre Tomiuk, Jasmin Bergeron, Guido Barbaro-Forleo. 2002. Cultural Differences in Environmental Knowledge, Attitudes, and Behaviours of Canadian Consumers. Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration 19:10.1111/cjas.2002.19.issue-3, 267-282. [CrossRef] 443. Mostafa Mohamed Ahmed Al-kerdawyThe Role of Environmental Innovation Strategy in Reinforcing the Impact of Green Managerial Practices on Competitive Advantages of Fertilizer Companies in Egypt 37-53. [CrossRef]

Downloaded by Concordia University At 15:26 19 April 2016 (PT)

444. Product Development and Market Governance 88-117. [CrossRef] 445. Lisa Watson, Anne M. LavackUsing Social Marketing to Encourage the Purchase of Fuel-Efficient Vehicles 253-277. [CrossRef] 446. Jeen Wei Ong, Choon Yih Goh, Marianne Shing Mei Too, Gerald Guan Gan Goh, Lee Pheng GohPremium Price for Environmentally Friendly Products in the Malaysian Market 33-46. [CrossRef] 447. Elif Yolbulan Okan, Neva YalmanAnatomy of Green Marketing 1033-1051. [CrossRef] 448. Elif Yolbulan Okan, Neva YalmanAnatomy of Green Marketing 125-142. [CrossRef]