THANKSGIVING BUFFET

THANKSGIVING BUFFET NOVEMBER 23, 2017 | 12:00PM - 4:00PM

SOUP ROOT VEGETABLE PURÉE

SALADS & APPETIZERS BIBB SALAD WITH LUMP CRAB Roasted fava beans and asparagus

FARMER’S GREENS Spiced pecans

SHRIMP COCKTAIL

ENTRÉE SELECTION & SIDE DISHES FREE-RANGE CHICKEN BREAST

Artichoke, fennel and salsify succotash

ORGANIC IRISH SALMON

Parsnip purée and caramelized and Brussels sprouts

BOURBON-MAPLE SWEET POTATOES Toasted walnuts

MASHED POTATOES & MARKET VEGETABLES SAUSAGE-APPLE STUFFING

CARVING STATION GOFFLE FARMS ROASTED TURKEY BREAST Tarragon gravy and mulled wine cranberry sauce

ROSEMARY-AND-CORIANDER-RUBBED BEEF TENDERLOIN Finished with a wild mushroom Merlot reduction

DESSERT ASSORTMENT OF SEASONAL PIES AND TARTS Including apple, pumpkin and pecan

$68 PER ADULT | $35 PER CHILD (AGE 4-12) TAX & 20% GRATUITY NOT INCLUDED