ROASTED TURKEY BALLOTINE chestnut cream, brussels sprouts, potato purée, gravy, cranberry. ROASTED CAULIFLOWER STEAK sm
THANKSGIVING please select one from each course
FIRST SMASHED BEETS t ahi ni, fet a yogurt, house naan
KALE SALAD duck bacon, celery root, cranberries, cider dressing
OCTOPUS CARPACCIO little pot atoes, warm chorizo vi naigrette, olives ($10 suppleme nt)
KABOCHA SQUASH SOUP sausage, kale & white bean
SECOND ROASTED TURKEY BALLOTINE chestnut cream, brussels sprouts, potato purée, gravy, cranberry
WILD SALMON celery root, bordelaise vi naigrette, brussels sprouts
ROASTED CAULIFLOWER STEAK smoke d squ ash, crispy pot ato, chanterelle brown butter
16oz RIBEYE salsa verde, he irloom carrots ($15 suppleme nt)
HANGER STEAK herb butter, grilled potato salad
THIRD PUMPKIN MOUSSE pecan brittle, chai cream CHOCOLATE DEVIL’S FOOD CAKE
$49
adults
$22
children 12 and under
