Brussels Sprouts Hen of the Wood Mushrooms. 11. MAINS. Diver Sea Scallops*+ 36 roasted sunchokes, leeks, pioppini, black
The Feast of Seven Fishes at Black Barn Our Executive Chef, Matteo Bergamini, born and raised in Toscolano-Maderno, Italy, prepares the Italian tradition of Seven Fishes in Black Barn style. Buon Natale! FIRST COURSE Tuna Tartar* olive, pistachio, caper gremolata & Grilled, Stuffed Calamari cannellini beans, salsa verde & Mar yland Crab Cake tomato aioli SECOND COURSE Clams, Mussels, Cavatelli white wine, lemon MAIN COURSE Grilled King Salmon, Branzino & Shrimp olive oil, oregano, lemon or Baccala & Octopus stewed in tomato, bruschetta
CHRISTMAS EVE DINNER
APPETIZERS
MAINS
Roasted Beet s+
D i ve r S e a S c a l l o p s*+
24
r o a s t e d s u n c h o ke s , l e e k s , p i o p p i n i ,
hazelnut s
black truff le
M a n g a l i t s a Ch a r c u t e r i e +
Grilled Filet Mignon
28
85
58
house pickled vegetables, toasted sourdough
braised endive, black trumpet gratin potato
K a l e a n d R o a s t e d S q u a s h+
Cr i s py S k i n n e d A m i s h Ch i c ke n*
16
r a d i cc h i o , p o m e g r a n a t e , s p i c y p e p i t a s
c h e s t n u t g n o cc h i , t u r n i p s , g r a p e s ,
j a l a p e n o-b u t t e r m i l k d r e s s i n g
watercress
W h i t e Pi z z a
Braised Wild Boar Raviolo
19
29
29
c h e e s e fo n d u e , m a n g a l i t s a s p i c y co p p a , a r u g u l a
roasted root vegetables, spicy squash,
truffle oil
chanterelle, crispy sage
I r w i n Fa r m Fo r a g e d M u s h r o o m To a s t
15
Seared Branzino Filet+
32
robiola, taleggio, parmesan, purple watercress salad
b r a i s e d e n d i v e , p a r s l e y, c h a r r e d b e l l p e p p e r s
H o u s e- M a d e Ve n i s o n S a u s a g e
Cu r r i e d C a u l i f l o w e r “ S t e a k ” +
19
26
braised cabbage, apples
cilantro raita, toasted pine nut s, pickled raisins
Bone Marrow
Butternut Squash Ravioli
15
m a n i l a c l a m s , l e m o n-h e r b c r u m b
24
s w i s s c h a r d , t o a s t e d p u m p k i n s e e d s , b a co n l a r d o n s
shallot reduction
BBQ Beef Ribs DESSERT Panettone Farcito vanilla & chocolate cream, candied fruits
36
ce l e r y r o o t , h e n o f t h e w o o d , g r a p e s ,
SIDES
34
c h i p o t l e-o r a n g e r u b, s h o e s t r i n g f r i e s
Tr u f f l e G n o cc h i
Escarole & White Beans
Brussels Sprout s
Hen of the Wood Mushrooms
11 *Consuming raw or undercooked meats, poultr y, seafood, shellfish, or eggs may increase your risk of foodborne illness + Gluten free.
