trust you will also enjoy it thus. It's starting to get cold ... PH: (08)9758 8177 www.colonialbrewingco.com.au ... casc
Festina Lente is the latin for “hasten slowly” the proverb advocates that one acts decisively yet thoughtfully. We brew our beer in this manner, and trust you will also enjoy it thus.
It’s starting to get cold outside so it’s time for some much heartier & mouthwatering meals with a brewery infusion. Rug up & enjoy the best that Margaret River has to offer here at the Colonial Brewery.
beer battered chips - aioli & tom sauce
10
pick a size depending on your friends, your family or your own hunger then grab some sides to go with it.
the wings - spiced floured fried wings with a choice of flavours tex mex sauce pok pok dressing wasabi soy drizzle smokey porter rub
250g 10
500g 14
roast striploin - marinated & cooked with brewery herb infused goodness.
1kg 20
SOMETHING ELSE whole baked brie – crackers, honey & worty walnuts great to share.
18
grilled fish – grilled barramundi green beans carrots and toasted almonds 28 witbier battered fish & chips with tartare
24
garden salad – tomato, cucumbers, capsicum, onion, lettuce, beetroot, carrot & dressing
12
– – -
sml 4.5
jane brook 10’ blanc de blanc
draught kolsch ale
4.8%
WHITE
witbier
5.0% 5.2%
porter
5 5 2.50 2.50
margaretrivia - mozzarella, tomato & basil (v) (gfo) aloha haRyan - bacon, mozzarella, tomato & pineapple (gfo) pepperoni - pepperoni, mozzarella, olives & lemon wedge (gfo) konnichiWA – sweet soy wasabi chicken, ginger, coriander, onion & kewpie finish
20
22
22
ham & cheese pizza (gfo) grilled chicken & chips fish & chips cheese burger & chips
10.5 10.5 10.5 10.5
ghost chillis & oooooo,can you handle it?????? 24
5
SWEET TIME
vegetarian – chefs selection of veggies sourced locally or from our garden (v)(gfo)
24
fruit crumble - nectarine compote from our orchards with malt crumble & kolschstard 10
miso prawny – miso marinated prawns with zuchinni onion & topped with toasted nori
26
doughnuts – our brewery twisted doughnuts will leave you wanting more 10 chocolate mousse and strawbeeries ice cream tub - vanilla
Osmington Rd, Margaret River, WA 6285 PH: (08)9758 8177 www.colonialbrewingco.com.au
(v)vegetarian(df)dairy free(gfo)gluten free
6.5 4
brown hill 12’ sauvignon blanc semillon
8.5
36
fermoy estate 13’ classic white
8.5
36
9
40
10
46
RED
brewers paddle – try the range
15
vasse felix 13’ shiraz cabernet sauvignon
8.5
36
draught can
7
fermoy estate 13’ shiraz
8.5
36
9
38
CIDER pipsqueak cider
330ml
9.5
TAKE AWAY draught/small can draught/small can 6 pack draught/small can slab
4.5 18 55
growler – -
40 30 20
full empty refill
HOT
THE CRAZY SAMBAL
42
clairault 12’ chardonnay
6.3%
PIZZA
KIDS
9.5
brookwood estate 14’ chenin blanc
(currently on tour)
project beer – ask the bar staff what’s on tap
SIDES veggies roast potatoes yorkies gravy
glass bottle
3.5%
india pale ale
15 20 25 30
reg large 7 12
small ale
pale ale
all sizes come with a delicious yorkie and gravy.
250g 500g 750g 1kg
BUBBLES
COLONIAL ALE
THE SUNDAY ROAST
OLD FAVOURITES
hay shed hill 12’ shiraz tempranillo
48
brown hill 10’ reserve cabernet sauvignon
50
ROSE skuttlebutt 14’ rose
Daniel Wegener’s Selection
coffee; espresso / flat white / cappuccino macchiato hot chocolate chai latte affogato iced chocolate / iced coffee extras – soy / extra shot / decaf (available take away) tea pot for 1; english breakfast / earl grey spring jasmine / mint
brown hill trafalgar 12’ cabernet merlot
4 4 5 6 5.5 .5
/ chamomile 4
SOFT coke / sprite / fanta / lift / coke zero apple juice / orange juice 250ml bundaberg ginger beer 375ml cascade sparkling apple 330ml san pellegrino mineral water 750ml orange slushy red slushy
3.5 3.5 4.5 4.5 9 5.5 5.5
9
38
14
60
Fraser Gallop Cabernet Sauvignon 09’ Everyone’s heard of Clive Otto ... Nigel Gallop has given Clive his dream winery, dream fruit source, dream team, dream salary, dreaeam car, dreayeayeam island, dreaaeeey zzzzzz... kick-arse Cabernet. Moss Wood ‘Ribbonvale’ Cabernet Blend 11’ A local institution, Keith & Clare Mugford bought the Ribbonvale vineyard in 2000. Class A Willyabrup gravelly loam over clay planted with all the local heroes. The best value in the South.
