Pay 2, Dine 3 for Citibank debit / credit card members*. Valid from 2 September 2017 to 31 March 2018. *Valid for food o
PAY 2, DINE 3* AT HILTON SUNDAY BRUNCH 8 L i v e St ati ons + Cheese Room + D9 C a kery Desserts G OUR MET F OIE G R A S Mille-Feuille of Foie Gras & Grain Fed Tenderloin, Foie Gras with Apple & Passion Fruit Butter, Foie Gras Terrine with Fruit Chutney À LA MIN UTE G A S TR ONOMY S TA TION Poached Ramen with Sous-vide 65°C Sakura Egg, Toasted Sesame, Seaweed, Salmon Roe & Dashi Espuma Homemade Tagliatelle with Sicilian Sauce Homemade Scotch Egg with Black Truffle Hollandaise, Egg & Bacon Cocotte SEA FOOD & O Y ST E R B AR Maine Lobster, Yabbies, Alaskan King Crab, Tiger Prawn, Half Shell Scallop, Black Mussel, Pacific Clam, Fine De Claire, U.S. Oyster, Coffin Bay Oyster
P IZZA S TA TION Parma Ham & Baby Arugula Pizza, Hawaiian Pizza, Seafood & Mushroom Pizza
SASHI M I & SUSH I Salmon, Blue Fin Tuna, A Variety of Sushi & Maki Rolls APPE TI ZE R Tomato Gazpacho with Cucumber Stick, Scallop Ceviche with Spicy Dressing, Salmon Tartare with Shoyu Dressing & Sesame, Alaskan Crab Meat with Mango Quinoa Salad SAL A D BA R Baby Spinach, Radicchio, Butter Lettuce, Red Frisee, Yellow Frisee, Baby Arugula Heart of Baby Romaine with Anchovies, Citrus & Herbs
DED IC A TED C HEES E R OOM
U.S. Asparagus Mimosa with Shaved Parmesan & Baby Fennel
Over 30 types of European cheeses from Alléosse & a Raclette Cheese Station
Green Apple & Avocado with Pomegranate & Coriander Octopus Salad with Wakame & Crunchy Vegetable
F R OM THE G R ILL
Buffalo Mozzarella & Roma Tomato with Basil
Barbeque Jamón Ibérico Pork Ribs, U.S. Prime Ribs, Herb Roasted Lamb Rack, Roasted Whole Sakura Chicken
Traditional Caesar Salad with Condiments Tabbouleh with Couscous & Mint, Hummus, Baba Ganoush, Fattoush SM OKE D & CO L D C UTS S T AT I ON Smoked Salmon, Gravlax, Varieties of Olives, Jamón Ibérico Ham, Parma Ham, Mortadella, Lomo, Saucisson Sec, Rosette, Paleta Boneless, Sobrassada SOUP Lobster Bisque infused Ginger & Kaffir Lime Leaf, Cream of Mushroom
WES TER N S P EC IA LTIES Pan Fried Atlantic Cod with Saffron Shallot Sauce & Diamond Vegetable, Braised Wagyu Beef Cheek with Red Wine, Chicory with Prague Ham & Cheese, Seafood Fricassee with Lobster Bisque & Parmesan Cheese A S IA N S P EC IA LTIES Thai Style Crab with Lemongrass Sauce, Black Pepper Slipper Lobster, Wok-fried ‘Har Lok’ Prawn, Steamed Scallop with Glass Noodles & Garlic, “Yang Zhou” Fried Rice
PAY 2, DINE 3* AT HILTON SUNDAY BRUNCH 8 L i v e St ati ons + Cheese Room + D9 C a kery Desserts
D 9 C A KER Y 6 - METR E DES S ER T S HOWC A S E Fa m ous Hilton Che e se ca ke s Signature American, Pecan Maple, Blueberry, Caramel, Pistachio Mango Ga te a ux , Custa r d s, Fla ns & Cla ssic T a r ts Dulcey Coffee, Caramel Cassis, Matcha Azuki, Red Velvet, Rainbow Cake, Lavender Cake, Crème Brulee, Crème Caramel, Raspberry Tart, Lemon Meringue Tart Shoote r s Rose Madagascar, Green Tea, Citron, Dark Chocolate, Apple Pistachio, Chestnut Cassis Conf e ctione r y Pâte de Fruit, Nougat, Chocolate Coated Almonds, Orange Chocolate Hazelnut, Jelly Belly, Sugar Candies, Pralines, Macarons, Pumpkin, Charcoal & Coconut Marshmallow L ive Sta tion Nitrogen Meringue Station, Oreshki; Russian Walnut Shaped Cookies With Praline, Caramel Hazelnut Chocolate Fountain with Financier, Marshmallows, Fresh Strawberries, Kiwi and Mangoes
Pay 2, Dine 3 for Citibank debit / credit card members* Valid from 2 September 2017 to 31 March 2018.
AVA I LABL E A T O P US, L OB B Y L EV EL NOON UN T IL 3 P M S$88++ per person (inclusive of a welcome drink) S$108++ per person (free flow of sparkling, selected white & red wines, & beer)
*Valid for food only package. Maximum redemption of 3 free diners per table. Minimum 2-day advance reservation is required. Offer cannot be combined or used in conjunction with other promotions, privileges and vouchers. Other terms & conditions apply.
S$148++ per person (free flow of Champagne, selected white & red wines, & beer) S$39++ per child aged 5 to 12 years old
For re se rv at io n s, ple as e c a l l 6 7 3 0 3 3 9 0 / 6 7 3 7 2 2 3 3 FOR RESERVATIONS
All prices are subject to 7% GST and 10% service charge.
