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Valentines Menu - the Cooking Accountants
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Valentines Menu - the Cooking Accountants
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Chocolate Delice. Strawberry mousse, so meringue, pistachio powder, brandy snaps. Valentines Menu. Champagne and fresh o
Valentines Menu Champagne and fresh oysters on arrival
First Course Beetroot Cured Salmon
Shaved baby carrots, granny smith apple, fennel salad
Second Course Chicken Roulade
Semi dried tomato, so� parmesan polenta, roasted shimegi mushrooms
Third Course Cider Braised Pork Belly
Pear puree, parsnip puree, pearl onion fondant, chimichurri
Sorbet Strawberry Sorbet
Fourth Course Confit Duck Leg
Pearl barley riso�o, candied beetroot, broad beans
Dessert Chocolate Delice
Strawberry mousse, so� meringue, pistachio powder, brandy snaps
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