Braised Canadian Pork Belly with Apples Pork Jus, Roasted Vegetable & Tomato Jam. Osso Buco al ... Duck Leg cooked i
À-LA-CARTE SOUPS
MAIN COURSE
Mushroom Velouté
Provençal Fish Pie
Truffle Scented, Shimeiji
Tentsuyu Broth
Kombu & Seafood Quenelle, Prawn Oil
Classic French Onion Soup Parmigano Cheese Crostini
Seafood Bouillabaisse
Medley of Seafood, Garlic Crostini, Rouille
SALADS Vineyard Garden
Endives & Curly Kale with Heirloom Tomatoes, Beetroot & Feta Cheese, Truffle Balsamic Vinaigrette
Peach Salad
Pastry Crusted, Baked Jurong Fish Farm Seabass in Sauvignon Blanc Cream, Fennel & Baby Vegetables with Fresh Dill
Pan seared Catch of the Day
Jurong Fish Farm Daily Catch, Olive & Anchovy Tapenade, Roasted Baby Vegetables & Pumpkin Purée, White Balsamic Sauce Vierge
Snake River Farm Wagyu Beef Flat Iron (180g)
Char Grilled, Pommery Mustard Mashed, Roasted Asparagus & Pickled Vine Tomato, Merlot Jus
Angus Grain-fed Prime Rib
Roasted Baby Vegetables, Fingerling Potatoes with Rosemary Vine Tomatoes, Pommery Mustard & Shiraz Jus
Local Farmed Poulet
Home Brined Farmed Chicken, Vegetables & Shimeiji Mushroom Ragout in Poultry Jus, Charred Meyer Lemon
Wilted Kale Leaves, Heirloom Tomatoes, Candied Walnut, Caramelized Stone Fruit, White Balsamic-Yuzu Vinaigrette
Canadian Pork Belly
Salmon Poke Bowl
Osso Buco al Vino Rosso
Caesar Salad
Farmed Duck Confit
Veal Bone Marrow Salad
Iberico Pork Chop (Bone-In 250gm)
APPETISERS
DESSERTS
Vineyard Charcuterie Platter (Serves 2-4)
Lemon Lava
Norwegian Salmon Cubes, Pickled Japanese Cucumber, Red Raddish, Dried Cranberries, Avocado, Red Chicory & Cos Lettuce, Ponzu-Yuzu Dressing Quail Egg, Bacon Chip, Shaved Parmigiano (Add on Smoked Salmon or Smoked Chicken for $2) Oven Roasted Veal Bone with Thyme & Sea Salt, Brioche Toast, Baby Spinach Salad, Apricot Compote
Aged Iberico Bellota Ham, Aged Prosciutto Ham, Coppa Ham, Beef Salami & Spicy Chorizo, Pickled Gherkins & Sicilian Olives, Roasted Nuts & Dried Fruits, Bocconcini Cheese
Crudo of Mekajiki Toro
Beetroot, Avruga Caviar, Ikura, Sous Vide Moscato Grapes, Baby Cress, Ponzu & Yuzu Gel, Teriyaki Fluid
Braised Canadian Pork Belly with Apples Pork Jus, Roasted Vegetable & Tomato Jam Braised Veal Shank & Mushroom Ragout in Shiraz Jus, Roasted Veal Bone Marrow with Sea Salt & Thyme Duck Leg cooked in its own fat, Traditionally Cured with Juniper Berries, Orange Gel & Roasted Parsnip, Red Wine Jus Sous Vide at 62°C, Char Grilled & Cayenne Pepper Dusted, Roasted Baby Vegetables, & Fingerling Potato Fries with Truffle Oil, Apple Cinnamon Compote, Marjoram Jus
Vanilla Chantilly Cream, Sesame Tuile, Fresh Berries
Mango Tian
Chia Seed White Chocolate Yoghurt, Mango Gelee, Crumble & Fresh Fruit
Classic Italian Tiramisu
Whole Fried Local Quail
Coco Dusted Kahlúa Espresso Sponge with Mascarpone Cheese
Wagyu Beef Carpaccio
Berries Compote, Mango Fluid Gel
Local Farm Quail with Plum & Berries Compote, Crispy Kale Australian Beef Shortrib, Parmigiano Herb Cream, Cucumber & Tomato Relish, Micro Cress, Vincotto Fluid, Fried Capers, Ham Crumble
Escargots à la Bourguignonne
Guanaja Chocolate Tart
Vineyard Three Cheese Selection (Sharing)
Sicilian Green Olives, Dried Fruits, Roasted Nuts, Crackers & Bread Sticks
Herb Pine Nut Garlic Aioli, Garlic Brioche Toast, Kale Leaves, Olive Soil & Garlic Herb Butter
KIDS
Walnut Crusted Bull Frog
Mashed Potatoes, Sautéed Vegetables, Chicken Gravy
Jurong Frog Farm Frog Leg, Beans Ragout & Teriyaki-Sesame Dressing, Roasted Cashew Nuts
Roasted Chicken Fish & Chips
Battered Fish of the Day, Fries & Tartar Sauce
PASTA
Pasta
Frutti di mare
Choice of Pomodoro, Mushroom Cream or Bolognaise with Capellini or Linguine
Manzo
Beef Patty & Cheddar Cheese, Tomato & Lettuce, Fries
Medley of Seafood Capellini Aglio Olio, Roasted Garlic, Olive Oil, Chilli, Fresh Basil
Beef Burger
Braised Veal Shank Linguine sautéed with Red Wine Sauce & Herb Coulis
Granchio
Spanner Crab Linguine, Nantua Seafood Sauce, Shaved Parmigiano Reggiano
Pesto (V)
Fresh Basil Pine Nut Pesto Linguine, Roasted Vegetables & Toasted Walnut
Risotto (V)
Choice of Asparagus or Forest Mushroom
PIZZA Margherita (V)
Roma Tomatoes, Mozzeralla Cheese, Vineyard Garden Basil & Spinach
Al Fungi (V)
Medley of Roasted Mushrooms, Tomatoes, Mozzeralla, Fresh Oregano
Proscuitto
Aged Prosciutto, Arugula Leaves, Cherry Tomatoes, Mozzarella
Fetaroni
Feta Cheese, Spicy Chorizo Ham, Pepperoni & Chilli
Quattro Formaggi
Buffalo Mozzarella, Gorgonzola, Parmigiano Regianno, Brie
Chef‘s Recommendation
Prices are subject to service charge and GST
BRUNCH
Available on Weekends | 11:00AM to 2:30PM
SUPER STARTERS Watermelon Wonder
Aged Proscuitto, Farm Leaves, Red Onion & Feta Cheese, Pine Nuts & Heirloom Tomato, White Balsamic Crema
Flaky French Toast
Cornflake & Walnut Crusted Brioche Bread, Dusted with Cinnamon Sugar, Maple Syrup, Fresh Berries & Cream
Poulét Cottage Pie
Creamy Chicken Stew with Leek & Champignon Mushroom, Puff Pastry Crust
Hail to Kale (V)
Wilted Kale, Endive & Beetroot, Garbanzo Beans, Dried Cranberries & Orange Miso Dressing
Smoked Salmon Toast
Dill Cream Cheese, Red Onion, House Toast, Red Chicory & Fennel Salad
Ham & Asparagus Toast
SUBSTANTIAL
Asparagus & Pork Ham, Sous Vide Eggs with Hollandaise Sauce, Mesclun Leaves & House Toast
Vineyard Big Breakfast
Eggs cooked your way, Pork Bratwurst, Crispy Bacon, Vine Tomatoes & Garden Greens, House Toast
Baked Spanish Chorizo with Eggs
Forest Benedict (V)
Vineyard Waffles Tower
Grilled Medley of Mushrooms, Toasted Brioche, Sous Vide Egg, Hollandaise
Spicy Chorizo in Tomato Stew & Olives, Two Eggs & Fresh Basil Maple Bacon, Sauteed Spinach & Mushrooms, Melted Brie Cheese & Grilled Zucchinni, Garden Leaves & House DressinG
BEVERAGES COCKTAILS
BEER & CIDER
Yuzu Blossom Sour
Heineken
330ml
Kilkenny
500ml
Guinness
520ml
Bulmer’s Cider
568ml
Yuza Fruit Mix, Earl Grey Brewed Tea and Scotch Whisky
Spiker Ginger Pear
Lemon Ginger Honey, Wild Mint Syrup, White Ginger Pear Brewed Tea, Gin or Vodka, Fresh Ginger and Lemongrass
Long Island Tea
Vodka, Gin, Rum, Tequila, Triple Sec, Lemon Juice and Soda
Singapore Sling
SOFT DRINKS
Gin, Triple Sec, Cherry Brandy, Dom, Sweet and Sour, Pineapple Juice and Grenadine
Coke
Classic Margarita
Coke Zero
Tequila, Triple Sec and Sweet and Sour
Sprite
Classic Mojito
Rum, Lime and Mint
Ginger Ale
Piña Colada
Root Beer
Rum, Malibu, Coconut Cream and Pineapple Juice
Mai Thai
Rum, Orange Curaco, Orgeat Syrup and Lime Juice
Lychee Martini
Vodka, Lychee Liqueur and Lychee Syrup
GARDEN MOCKTAILS Gingerita
Soda Water Tonic Water
FROM THE BARISTA Regular Black Espresso Single
Ginger Tea and Lime Juice
Espresso Double
Basil Berry Kiss
Macchiato
Lime Juice, Strawberry Puree and Sweet Basil
Virgin Mojito
Cappuccino
Lime Juice, Soda Water, Raw Sugar and Mint Leaves
Hot Chocolate
Vineyard Rosemary Colada
Caffé Latte
Minty Passion Tea
TEA FORTÉ
Rosemary, Pineapple Juice, Milk and Cococnut Milk Passion Fruit Tea, Passion Fruit Syrup and Mint Leaves
Summer Splasher
Organic Chamomile Citron Tea
Moroccan Mint Brewed Tea, Watermelon Syrup and Watermelon Ball
Butterfly Pea Tea
Skinny Citrus
Organic Morocon Mint Tea
Chamomile Citron Brewed Tea, Pink Grapefruit Syrup and Rosemary and Pink Grapefruit
Cucumber Tea & Tonic
Organic Cucumber Mint Tea
Cucumber Mint Brewed Tea, Cucumber Syrup, Tonic Water and Fresh Cucumber Cube
Organic Earl Grey Tea
Rose Mela
White Ginger Pear Tea
Fragola Grey
MINERAL WATER
Earl Grey Brewed Tea, Green Apple Syrup and Rose Syrup Earl Grey Brewed Tea, Green Apple Syrup and strawberry syrup
Passion di Frutto
Sencha Brewed Tea, Passionfruit Syrup and Mojito Mint Syrup
Chef‘s Recommendation
Prices are subject to service charge and GST
Evian Badoit
