Weekly menu _July 2017

Weekly menu _July 2017

01. Starters Snacks Caprese with Sherry marinate mackerel Baby squid, pork broth and citric zest 02. Main course (choose one) Grilled hake, hake eggs and peas Leg of lamb, Sherry and curry Rice with Iberian pork ribs 03. Dessert Smoked banana split

WEEKLY MENU* Snacks + 2 starters + main course + dessert Bread and water are included *Only available for lunch (Tuesday to Friday, except holidays)

25€ (V.A.T. included)

Menu_July 2017

01.

02.

03.

04.

Peas, cold shrimp broth

Caprese with Sherry marinate mackerel

Hake kokotxas with purple shisho pil-pil sauce and edamame

Carrots with Norway lobster

16€

14€

12€

19€

05.

06.

07.

08.

Baby squid, pork broth and bergamot

Sausage dumpling

Wild mushroom, rabbit with garlic broth and pork carpaccio

Smoked eel with toasted cauliflower cream

12€

11€

14€

12€

9.

10.

11.

Deer sirloin, wakame and cherries in vanilla brine

Lamb shoulder, aubergine and ras-alhanut

Mogote (Iberian pork), mustards

23€

25€

20€

12.

13.

14.

Grouper, tomato juice, camomile and alficoz (cucumber) in San Filippo salting

Rice with sea nettles, clams and chive alioli

Red tuna in marmitako broth

22€

19€

20€

15.

16.

17.

18.

Parsnip, chicha morada and salt milk

Mediterranean “Piña colada” with red fruits

Smoked banana split

Grilled pears, tonka beans, saffron and Spanish lavender

7€

7€

7€

7€

MURRI MENU

TASTING MENU

Snacks + 3 starters + main course to choose + dessert

Snacks + 3 starters + fish course + meat course + 2 desserts

*Only available for the whole table

39,50€ (VAT included)

*Only available for the whole table * This menu will be available until 15:30 h. during lunch service and until 22:30h. during dinner service

49,50€ (VAT included)