Weekly menu _June 2017

Weekly menu _June 2017

01. Starters Snacks Caprese with Sherry marinated mackerel Sausage dumpling 02. Main course (choose one) Rice with baby cuttlefish Marienra hake Iberian pork in carpione 03. Dessert Babà au rhum

WEEKLY MENU* Snacks + 2 starters + main course + dessert Bread and water are included *Only available for lunch (Tuesday to Friday, except holidays)

25€ (V.A.T. included)

Menu_June 2017

01.

02.

03.

04.

Peas, cold shrimp broth

White asparagus, mussels and codium seaweed.

Hake kokotxas with pil-pil sauce, baby broad beans and shisho

Carrots with Norway lobster

16€

14€

13€

19€

05.

06.

07.

08.

Baby cuttlefish, pork broth and bergamot

Sausage dumpling

Morels, St. George’s mushroom, rabbit with garlic broth and pork carpaccio

Smoked eel with toasted cauliflower cream

12€

11€

14€

12€

9.

10.

11.

Deer sirloin, wakame and cherries in vanilla brine

Lamb shoulder, aubergine and ras-alhanut

Mogote (Iberian pork), mustards and desert truffles

21€

25€

20€

12.

13.

14.

Grouper, tomato juice, camomile and alficoz (cucumber) in San Filippo salting

Mediterranean whiting, meuniére with lemon and green asparagus

Red tuna in marmitako broth

22€

18€

20€

15.

16.

17.

18.

Parsnip, chicha morada and salt milk

Red fruit sweet pesto

Smoked banana split

Babà-au-rhum with mango sorbet and balsamic vinegar

7€

7€

7€

7€

MURRI MENU

TASTING MENU

Snacks + 3 starters + main course to choose + dessert

Snacks + 3 starters + fish course + meat course + 2 desserts

*Only available for the whole table

*Only available for the whole table

39,50€ (VAT included)

49,50€ (VAT included)