Effect of variety and moisture content on some ... - Springer Link
Recommend Documents
for harvesting and post-harvest operations such as cleaning, conveying and storage. ... 0.70 and 0.37 â 0.67 for wood, mild steel, galvanized steel and glass ... lateral pressure on a retaining wall in storage bins or design of bins and hoppers.
ABSTRACT. The effects of moisture content and variety on selected physical properties of two varieties of beniseed were investigated within the moisture content ...
rigid framework of cellulose microfibril (CMF) and the matrix of ligninâhemicellulose compounds. It is well known that the physical properties of wood, e.g.,.
most of the Local Government Areas of the Middle Belt and some Northern States of country. The seed oil content varies from 35% to 57% with 50 to 57% in the ...
There was a decrease in roundness, bulk density and porosity with increasing ... Lablab seeds have low human preference for food unlike ... losses during threshing are reported to be influenced by the size and shape of agricultural materials.
were placed inside a polyethylene bag and immersed in eureka can. ..... Society for Animal Production (WASAP) held at Gate way hotel, Abeokuta, Nigeria. 7-8.
Aug 30, 2013 - Mechanically Expressed Neem Seed Kernel Oil. 1. Orhevba, B.A,. 2 ... KEYWORD: Colour, free fatty acid, Moisture content, Neem seed kernel, Quality .... by a 7.5kW, 3 phase electric motor with in-built reduction gear. ... extraction, th
of engineering properties of agricultural materials and their ... Tamil Nadu Agricultural University, ... were obtained from the Department of Millets, Tamil Nadu.
Jul 29, 2008 - ketchup, sauce, and salsa. Lycopene is responsible for ... Tomato plant is a major vegetable where grafting is important worldwide (LEE, 2003).
Journal of Wuhan University of Technology-Mater. Sci. Ed. Aug. 2014. 751. Effect of Calcium Aluminate Cement Variety on the. Hydration of Portland Cement in ...
School of Materials Science and Engineering, Tongji University, Shanghai 201804, ... Key words: calcium aluminate cement; Portland cement; hydration; delay; ...
Effect of Korean Bombyx mori Variety on Electro-spinning Performance of. Regenerated Silk Fibroin. Bo Kyung Park and In Chul Um*. Department of Bio-fibers ...
Storage is considered as the preservation of viable seeds from the period of collection until they are required for sowing (Holmes and Buszewicz, [2]. The time ...
piration rates caused by storage at either high moisture content (MC) or temperature. The effect of MC and temperature on the respiration rate of. Oryza sativa L.
of grain as well as the microbes present (Brooker et al 1974). Heat, water, and CO2 are ..... Hoseney, R. C. 1994. Principles of Cereal Science and Technology.
II. EXPERIMENTAL PROCEDURE resistant material in the field of mineral ... using 0.01-kg (0.098-N) load in Vickers scale. time of medium-carbon steel of a given carbon content at .... The transfer material has covered the scoring marks.
Shearing Characteristics of Barley Straw by Internode Positionâ. Agricultural .... Table 1. Comparison of shear strength and shearing energy of barley straw.
Abstract: Attention should be paid to wood as a raw material with unstoppable shrinking reserves due to non- professional interventions. Wood always been, and ...
MARCHEZAN E., 1991. Grãos inteiros em arroz [Whole rice kernels in rice]. Lavoura Arrozeira, Porto Alegre,. Brazil. [In Portuguese]. MOHSENIN N.N., 1980.
It contains 45-60% fat and 9% protein (Purseglove, 1979). ..... 13.3. 6.7. 5.7. The percentage of uncracked nuts at different moisture content and impact energy ...
A. Al-Roichdi 1. M.G. Evans 1. M.E. Cutler 2 ... potential to achieve this (Cutler et al. 2002). Less well humified ..... M., and SCOTT, W.A., 1997, Long-term study of.
Nov 15, 1987 - 1-AACC. 2000. American Association of Cereal Chemists. Approved Methods of the AACC, (10th ed.). Methods 44-15A, 76-13, and 08-16.
Dec 17, 2008 - Biochemical analysis revealed that starch, sugar, proteins and lipids were ... Garri is a staple food prepared from the roots of cassava. (Manihot ...
Mar 22, 2016 - IBM SPSS Statistics version 22.0 was used for data analysis. ..... Larix gmelinii, since the barks of these species cracked and peeled off when ...
Effect of variety and moisture content on some ... - Springer Link
Dec 29, 2010 - Abdul-Rasaq A. Adebowale & Lateef O. Sanni &. Hameed O. Owo & Olayinka R. Karim. Received: 4 May 2010 /Revised: 1 November 2010 ...
J Food Sci Technol (September–October 2011) 48(5):551–559 DOI 10.1007/s13197-010-0173-3
ORIGINAL ARTICLE
Effect of variety and moisture content on some engineering properties of paddy rice Abdul-Rasaq A. Adebowale & Lateef O. Sanni & Hameed O. Owo & Olayinka R. Karim
Received: 4 May 2010 / Revised: 1 November 2010 / Accepted: 8 November 2010 / Published online: 29 December 2010 # Association of Food Scientists & Technologists (India) 2010
Abstract The effect of variety and moisture content on some engineering properties of five improved paddy rice varieties was investigated within moisture content range of 10% and 30% dry basis (d.b.). Increase in moisture content was found to increase the linear dimensions, mass of 100 seeds, surface area, apparent volume, true volume, arithmetic mean diameter, effective geometric diameter, sphericity, angle of repose, porosity and static coefficient of friction while bulk density and true density decreased with increase in moisture content. Static coefficient of friction was found to increase as moisture content increased from 0.34–0.46, 0.35–0.59, 0.36–0.46 and 0.34–0.45, respectively on plywood, galvanized steel, mild steel and glass structural surfaces. The highest static coefficient was found on galvanized steel. Angle of repose was found to increase as moisture content increases. The study concludes that variety and changes in moisture content significantly (P
