introduction material and methods results conclusions

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op mal method for detec ng latent infec ons. Fig. 1: Symptoms associated to. Anthracnose of olive. INTRODUCTION. Fig. 2: Effects of. Anthracnose of olive on oil.
A  bioassay  method  for  detec1on  and   quan1fica1on  of  latent  infec1ons  of   Colletotrichum  spp.  in  olive  fruit   Romero,  J.,  Cherifi,  F.,  Santa  Bárbara,  A.,  Moral,  J.,  Roca,  L.F.,  Trapero,  A.  

UNIVERSIDAD  DE  CÓRDOBA

Dpto.  de  Agronomía,  Unidad  de  Patología  Agroforestal,  Universidad  de  Córdoba,  Campus  de  Rabanales,  Edif.  C4,  14071  Córdoba.  

INTRODUCTION   Anthracnose  of  olive  (Olea  europaea),  caused  by  Colletotrichum  spp.,   is  the  most  important  disease  adversely  affecVng  the  olive  oil  quality.   Early   detecVon   of   latent   infecVons   on   fruits   could   help   to   determine  

Fig.  1:   Symptoms   associated  to   Anthracnose   of  olive  

Infected fruit (Incidence=20%)

the   control   strategy   in   early   autumn.   However,   there   are   no  

Healthy fruits Acidity: 0,46% Stability: 11

Acidity: 2,68% Stability: 4,60

techniques   for   detect   latent   infecVons   in   olives   that   are   easy   to   use,  

Fig.  2:  Effects   of   Anthracnose   of  olive  on  oil   quality  

fast   and   economical.   The   main   objecVve   of   this   work   is   develop   an   opVmal  method  for  detecVng  latent  infecVons.  

RESULTS  

MATERIAL  AND  METHODS  

The  treatments  were  evaluated  using  naturally  and  arVficially  inoculated  olives.  The   evaluated   treatments   were   paraquat   (with   and   without   wounding),   etephon,   freezing,   ethanol   and   sodium   hydroxide   at   different   concentraVons   (from   0.01   to   5%)  and  exposure  Vmes  (from  3  to  96  h).  There  were  two  control  treatments  which   included  washed  and  disinfested  olives,  or  washed  and  no  disinfested  olives.  Then,   olives   were   incubated   in   humid   chamber   unVl   symptoms   develop.   Incidence   of   symptomaVc   olives   (%)   and   T50   (days   unVl   the   appearance   of   50%   symptomaVc  

Control   Control  +  washed  +  double   disinfestaVon   Paraquat   Sodium  hydroxide  

Ethanol   Freezing   Ethylene   Fig.  3:.  Humid   chamber  used   for  the   evaluaVon  of   treatments  for   detecVon  of   latent  infecVons.   SymptomaVc,   asymptomaVc   and   contaminated   olives  are   observed.  

WOUND   No   No  

CONCENTRACION   EXPOSURE  TIME   (%)   (hours)   -­‐   -­‐   -­‐   -­‐  

ABBREVIATION  

more  of  diseased  fruit  in  8.9  days  less  than  the  Paraquat.  T50  was  useful  to   determine  the  most  efficient  treatments.   TRIAL   2   2 Inoculación artificial

TRIAL   1   Inoculación artificial 1 40

80

a  

A   B  

30

20

b   A  

a  

A  

Variety   Variedad

AB  

c  

HOJIBLANCA ARBEQUINA

BC  

C  

0.29%   0.29%   5   1   0.5   0.1   0.05   0.05   0.05   0.05   0.05   0.05   0.01   70   -­‐   0.6*10-­‐6  (m3/l)  

0.02   0.02   48   48   48   48   96   72   48   24   12   3   48   48   48   Sprayed  

PAR   PAR+W   NAOH  5%   NAOH  1%   NAOH  0.5%   NAOH  0.1%   NAOH  0.05%  96   NAOH  0.05%  72     NAOH  0.05%  48   NAOH  0.05%  24   NAOH  0.05%  12   NAOH  0.05%  3   NAOH  0.01%   OH  70%   FZ   ETH  

T

T+L+2D

C  

PAR

PAR+HER

NAOH 0.05%

PAR+W   NAOH  0.05%   PAR   Tratamientos 48  

C+W+2D  

0

ETILENO

PAR

ETI  

PAR+HER

PAR  

PAR+W  

NAOH 0.1%

NAOH 0.05%

NAOH   0.1%   NAOH  0.05%  48   Tratamientos

NAOH 0.01%

NAOH   0.01%  

TRIAL   4   Infección natural

b   bc  

>91   días  

60

HOJIBLANCA ARBEQUINA

CD  

CDE  

EF  

Variety   Var

DEF  

d  

Hojiblanca Arbequina

F  

d  

30

c  

A  

AB  

c  

C  

PAR  

BC  

60

40

A  

AB  

abc  

bc  

c   Variety   Variedad

PAR

a  

ab  

PAR+HER

BC   T+L+2D

PAR+W  Tratamientos C+W+2D  

NAOH 0.05%

0

NAOH  0.05%  48  

NaOH 96

NaOH 72

NaOH 48

NaOH 24

NaOH 12

NaOH 3

NAOH   NAOH   NAOH   NAOH   NAOH   NAOH   Tratamientos 0.05%  96   0.05%  72   0.05%  48   0.05%  24   0.05%  12   0.05%  3  

Paraquat

PAR  

T+L+2D

C+W+2D  

Fig.  4:  Number  of  days  required  to  detect  50%  (T50)  of  infecVons  caused  by  Colletotrichum  acutatum  in   olives  infected  in  which  different  detecVon  treatments  were  applied.  For  each  variety,  means  followed  by   the  same  lener  are  not  significantly  different  according  to  Fisher's  LSD  test  (P  =  0.05)  

CONCLUSIONS  

Immersion   of   olive   fruit   in   sodium   hydroxide   with   the   longer   exposure   Vme   was   the   treatment   more   effecVve   detecVng   latent   infecVon   of   Colletotrichum   spp.,   being   also   more   economical   and   safer   than   reference   treatment   Paraquat.   Sodium   hydroxide   technique   could   be   a   great   tool   in   making   decisions   about   fungicide   applicaVons   on   commercial  farms.  

ARBEQUINA

a  

90

a  

0

HOJIBLANCA

d  

80

20

Variety   Variedad

a  

a  

TRIAL   3   Infección natural

No   Yes   No   No   No   No   No   No   No   No   No   No   No   No   No   No  

B  

20

d  

0

B   a  

a  

40

B  

d  

10

C   C+W+2D  

>84   días  

60

T50 ((días) T50   days)  

TREATMENT  

reference  treatment).  Sodium  hydroxide  0.05%  for  96  hours  detected  4.4  %  

T50 ((días) T50   days)  

olives)  were  assessed.  

detect   latent   infecVon   of   Colletotrichum   with   results   than   Paraquat   (the  

T50 ((días) T50   days)  

(moderately  suscepVble)  were  subjected  to  six  treatments  to  detect  latent  infecVon.  

Sodium   hydroxide   at   0.05%   for   more   than   1   day   of   exposure   Vme   allowed   to  

T50(days)   (días) T50  

Olive  fruit  of  two  olive  cvs.  Hojiblanca  (highly  suscepVble  to  disease)  and  Arbequina  

  ACKNOWLEDGEMENT     This   research   was   financed   by   the   project   of   excellence   AGR   08-­‐3635   of   Junta   de   A n d a l u c í a   a n d   B a y e r   CropScience  company.