black beans | white rice | pulled pork | cheddar dinner ... shredded chicken | basmati rice | red curry zucchini ... flo
V
GF
V EG E TA R I A N
GLU T E N-F R E E I N G R E D I E N T S
H
HEALTHY
S U BS C R I PTI O N MEA L P L AN WHOLE S OME H E L PI NGS
WE E K 3 - J U N 4 -8
WE E K 1 - MAY 21 -2 5 dinner
BE E F RAG OUT + C AUL I FLOWER P UR E E gro u n d b ee f | p e a r l o n io n s | to m a to e s semo li n a wh e a t | c a u l iflo w e r
dinner
GF
H
dinner
RE D TH A I C UR R Y C HI C KEN + V EGGI E S shred d ed c h ic ke n | b a sm a ti r ic e | re d c u r r y zu c c hi n i | p e p p e r s | o n io n s GF
dinner
dinner
H
GR IL LED C H I C KE N P E S TO P E N N E ju li en n e gril l e d c h ic ke n | b e l l p e p p e r s b ro c c o li | p e a s | p e s to c re a m s a u c e
PRE TZE L E NC R US T ED C HI C KEN c hi c ken b re a s t | c r u s h e d p re tz e l s Di jo n ho n ey m u sta r d
dinner
H
P O R K TAM AL E P IE ca r ni t a s | re d be l l pe ppe r | col e s l aw bl e n d s h a r p ch e dda r | m a s a GF
WE E K 2 - MAY 28 -JUN 1 dinner
T U SC AN CH ICKE N ba s i l pe s t o | m a ri na t e d ch i cke n bre a s t h one y h a m
H
CH ICKE N CA R BO N A R A M AC + C HEESE ba ked c hic ken | ba c on c rea m sa uce pipet t e pa st a | a ged c hedda r
WE E K 4 - J U N 1 1 -1 5 dinner
B L AC K B E AN B U R G E R S bl a ck be a ns | pe ppe rs | a nch o y og urt V
H
H
dinner
dinner
PH I L LY BA KE b eef | egg no o d l e s | b e l l p e p p e r s Ro -Tel c hee s e s a u c e
PULLED PO R K B U R R I TO S b l a c k b e an s | w h i t e r i c e | p ul l e d p o r k | c hedda r
dinner
CH ICKE N + R IC E s h re dde d ch i cke n | ba s m a t i r i ce g re e n be a ns | m u s h room H
dinner
ROA S TE D R E D P E P P E R S O UP + BREAD BOWL S roa st ed red pepper | smoked g oud a V
Note: Menu items may contain nuts, seeds, dairy, wheat or shellfish. Please inquire about our vegetarian only track or if you have an allergy concern. Please note items on our menus marked as “gf” contain gluten-free ingredients, but are not made in a gluten-free kitchen. 10037 Manchester Rd, St. Louis, MO 63122 | 314.835.9196 | nourishbyhollyberry.com
WH OLES OME H E L PI NGS
WE E K 5 - J U N 1 8 -2 2
WE E K 7 - J U L 2 - 6
dinner
dinner
CAS HE W C HI C KEN d i c ed c hi cke n | b ro c c o l i | b e l l p e p p e r s ri c e | t o as te d se s a m e - g in g e r sa u c e GF
dinner
dinner
GF
H
ME RRY ’S M I GHT Y GOO D M EAT B A L L S lean gro u n d b e e f | ka l e | b e l l p e p p e r | z u cch i ni o n i o n | he r b e d to m a to sa u c e GF
C H ICKE N CH AR D O N N AY ch i cke n bre a s t fri t t e r s | t oa s t e d a l mon d r i ce pi l a f | ch a r donna y - m u s h roo m s a uc e
dinner
BAKED ZITI beef | parmesan | cottage cheese penne | Italian herbs
H
B UT T ER N U T S Q UASH M AC + C H E E S E p u re e d b ut t e r nut sq ua sh + c h e d d a r c h eese sa uc e mac a ro n i no o d l e s
H
WE E K 6 - J U N 25-2 9
WE E K 8 - J U L 9 -1 3
PE S TO + GOAT C HEES E C HI C KEN c hi c ken bre a st | p a n ko | g o a t c h e e se | p e s t o
dinner
H O M E ST YL E C H ICKE N P OT PIE ch i cke n | pe a s | ca rrot s | oni ons cre a m y s a g e g r a v y | fl a ky pi e crus t
dinner
G R E E K T U R KE Y B U R G E R S + TZATZIKI S AUCE g rou nd t u rke y | fe t a | Gre e k h e r bs | t za t zi k i s a uc e
H
dinner
PU L L E D P OR K ENC HI L A DA S p u lled p or k | c o r n to r til l a s | ro a s te d c o r n green c hi l ie s | b l a c k b e a n s GF
H
H
dinner dinner
H
dinner
V
dinner
ST E AK + C H ICKE N FA J ITAS j u l i e nne v e g e t a bl e s | fl a nk s t e a k ch i cke n bre a s t
B UF FA LO C H I C KE N WR AP s la w b le n d | c h a r re d c o r n | c h i c ke n f r i t t ers flo u r to r ti l l a s | Fr a n k's Re dHo t S a u c e
P IM IE N TO ST U F F E D CH ICKEN but t erfl y c hic ken brea st | pimiento chedd ar Ca j un pa n ko
V
GF
V EGE TA R I A N
G LU T E N-F R E E I N GR E D I E N T S
H
HEALTHY
Note: Menu items may contain nuts, seeds, dairy, wheat or shellfish. Please inquire about our vegetarian only track or if you have an allergy concern. Please note items on our menus marked as “gf” contain gluten-free ingredients, but are not made in a gluten-free kitchen. 10037 Manchester Rd, St. Louis, MO 63122 | 314.835.9196 | nourishbyhollyberry.com
WH OLES OME H E L PI NGS
WE E K 1 1 - J U L 30 -AU G 3
WE E K 9 - J U L 1 6 -2 0 dinner
dinner
XL CH I CKEN TAQ UI TOS shred d ed ch e e se | re d b e l l p e p p e r s b lac k b eans | Gre e k y o g u r t | Ro -te l
dinner
ME ATLOAF C UP C A KES lean gro u nd b e e f | Ita l ia n sp ic e s whi p p ed p ota to ic in g
dinner
GF
dinner
C H ICKE N PAR M E SAN ch i cke n bre a s t | pa r m e s a n cr u s t | ma ri n a ra H
P O R K ST IR F R Y pork t e nde rl oi n m e da l l i ons | e d a ma me be l l pe ppe r GF
H
CHICKEN CO N F E T T I SPAG H E T T I s e mo l i n a no o d l e s | c h i c ke n b re a s t a g e d c h e d d a r | so ut hw e st ve g e t a b l e s
dinner
B E E F K AB O B S be e f t e nde rl oi n | be l l pe ppe r | o n i on t e ri y a ki m a r i na de GF
WE E K 10 - J U L 23 -2 7 dinner
S TU F F E D S HEL L S + R ED P EP P ER M A R IN AR A ju mb o p as ta s h e l l s | re d p e p p e r m a r in a ra ri c o t t a | m o z z a re l l a
dinner
H O N E Y ST U N G C H ICKE N B ITES ch i cke n bre a s t | pa nko bre a di ng s w e e t pe ppe r di ppi ng s a u ce H
S PRI N G CHI C KEN S O UP +
dinner
PA RME S A N P UL L-A PA R T S c heese t o r te l l in i | ro a s te d c h ic ke n b ab y sp i n a c h H
dinner
H
WE E K 1 2 - AU G 6 -10
V
dinner
H
F IE STA B OWL Spa ni s h r i ce | pork t e nde rl oi n | fa j i t a ve ge t a bl e s H
dinner
TOA S T ED C AN N E L LO N I + M AR I N ARA s tu ffe d s e m o l i na no o d l e | c r i sp y c r ust h e r b e d ma r i na r a
M E ATBA LL S UBS ba g uet t es | mea t ba l l s | ma rin a ra | m ozzarella
V
GF
V EGE TA R I A N
G LU T E N-F R E E I N GR E D I E N T S
H
HEALTHY
Note: Menu items may contain nuts, seeds, dairy, wheat or shellfish. Please inquire about our vegetarian only track or if you have an allergy concern. Please note items on our menus marked as “gf” contain gluten-free ingredients, but are not made in a gluten-free kitchen. 10037 Manchester Rd, St. Louis, MO 63122 | 314.835.9196 | nourishbyhollyberry.com
V
GF
V EG E TA R I A N
GLU T E N-F R E E I N G R E D I E N T S
H
HEALTHY
S UB S C R I PT I O N MEA L P L AN HEA R T Y + HEA LT H Y WE E K 1 - MAY 21 -2 5 dinner
WE E K 3 - J U N 4 -8
BE E F RAG OUT + C AUL I FLOWER P URE E gro u n d b ee f | p e a r l o n io n s | to m a to e s semo li n a wh e a t | c a u l iflo w e r
dinner
GF
H
dinner
RE D TH A I C UR R Y C HI C KEN + V EGGI E S shred d ed c h ic ke n | b a sm a ti r ic e | re d c u r r y zu c c hi n i | p e p p e r s | o n io n s GF
side
GF
GF
side
H
GF
H
RICE P IL A F ba s m a t i r i ce | di ce d v e g e t a bl e s V
H
H
S O UTHWE S T QUIN OA quin oa | fire roa st ed c orn | bel l pepp ers | cilantro V
side
H
P O R K TAM AL E P IE ca r ni t a s | re d be l l pe ppe r | col e s l aw bl e n d s h a r p ch e dda r | m a s a GF
S EA S ON A L R OAST E D VEG E TAB L E S c au li flo wer | re d p e p p e r | b u tte r n u t sq u a s h b ro c c o li | c a r ro ts | g re e n b e a n s | o n io n s | h e rbs V
dinner
H
B R OCCOL I + P OTATO E S b ro c c o li flore ts | b a b y p o ta to e s | p a r m e s a n ch e e s e V
side
T U SC AN CH ICKE N ba s i l pe s t o | m a ri na t e d ch i cke n bre a s t h one y h a m
GF
H
WE E K 2 - MAY 28 -JUN 1
WE E K 4 - J U N 1 1 -1 5
dinner
dinner
PRE TZE L E NC R US T ED C HI C KEN c hi c ken b re a s t | c r u s h e d p re tz e l s Di jo n ho n ey m u sta r d
V
H
dinner
RICE + BE A N B UR R I TOS b lac k b ean s | w h ite r ic e | c h a r re d c o r n + pe ppe r s
dinner
V
side
side
GF
GF
side
H
C H ICKE N + R IC E s h re dde d ch i cke n | ba s m a t i r i ce g re e n be a ns | m u s h room
H
CAULIFLOWE R M A S H russet pot a t oes | c a ul ifl ow er V
TU S CA N R OA S T ED V EGETA B L ES grap e t o ma to e s | c a r ro ts | o n io n t hyme | b als a m ic g l a z e V
H
H
B A LS A M IC G R E E N B E AN S g re e n b e an s | o l i ve o i l | g a r l i c | b a l s a m i c V
B L ACK B E AN B U R G E R S bl a ck be a ns | pe ppe r s | a nch o y og urt
side
GF
H
V EGE TA BLE GR ATIN s pr i ng v e g e t a bl e s | It a l i a n h e r bs | pa rme s a n V
GF
H
Note: Menu items may contain nuts, seeds, dairy, wheat or shellfish. Please inquire about our vegetarian only track or if you have an allergy concern. Please note items on our menus marked as “gf” contain gluten-free ingredients, but are not made in a gluten-free kitchen. 10037 Manchester Rd, St. Louis, MO 63122 | 314.835.9196 | nourishbyhollyberry.com
HEAR T Y + HEA LT H Y WE E K 5 - J U N 1 8 -2 2
WE E K 7 - J U L 2 - 6
dinner
dinner
CAS HE W C HI C KEN d i c ed c hi cke n | b ro c c o l i | b e l l p e p p e r s ri c e | t o aste d s e s a m e -g in g e r sa u c e GF
dinner
side
GF
H
ME RRY ’S M I GHT Y GO O D M EAT B A L L S lean gro u nd b e e f | ka l e | b e l l p e p p e r | z ucch i ni o n i o n | he r b e d to m a to s a u c e GF
ST E AK + CH ICKE N FA J ITAS j u l i e nne v e g e t a bl e s | be e f fl a nk s t e a k ch i cke n bre a s t
dinner
M E D IT E R R AN E AN ST R ATA Me di t e r ra ne a n v e g e t a bl e s | s ou rdough | fe t a V
H
B UT T ER N U T S Q UASH M AC + C H E E S E p u re e d b ut t e r nut sq ua sh + c h e d d a r c h e ese sa uc e mac a ro n i no o d l e s
H
side
BRO CCO LI TOTS broccol i | ch e dda r ch e e s e | It a l i a n bre a d c rumbs V
H
V
side
EDA M A M E SU CCOTAS H shelled ed a m a m e | c o r n | swe e t p e p p e r s | re d oni on V
GF
B E R R Y N U T R IT IO U S OATM E AL B AKE m i x e d be r ri e s | ba na na | qu i noa | oa t me a l V
GF
H
H
WE E K 8 - J U L 9 -1 3
WE E K 6 - J U N 25-2 9 dinner
side
PE S TO + GOAT C HEES E C HI C KEN c hi c ken b re a st | p a n ko | g o a t c h e e se | p e s t o
dinner
H O M E ST YL E C H ICKE N P OT PIE ch i cke n | pe a s | ca rrot s | oni ons cre a m y s a g e g r a v y | fl a ky pi e crus t
dinner
G R E E K T U R KE Y B U R G E R S + TZATZIKI S AUCE g rou nd t u rke y | fe t a | Gre e k h e r bs | t za t zi k i s a uc e
H
dinner
PU L L E D P O R K ENC HI L A DA S p u lled p o rk | c o r n to r til l a s | ro a ste d c o rn green c hi l ie s | b l a c k b e a n s GF
side
side
H
J A L A PEÑ O C H E D DAR S P O O N B R E AD c re a me d c o r n | j a l a p e ño s | g a r l i c | sh re dded c hedda r V
side
H
V
side
H
TWI CE BA KED S WEET P OTATOES whi p p ed swe e t p o ta to e s | Me x ic a n s p ic e s V
GF
PAR M E SAN R OAST E D C AR R OTS ba t on et t e c a rrot s | pa rmesa n | herb s GF
H
BE A N S , BACO N + GR E E N S w hit e bea n s | ba c on | s u n- dri e d tom ato es | s pinach GF
H
H
V
GF
V EG E TA R I A N
GLU T E N-F R E E I N G R E D I E N T S
H
HEALTHY
Note: Menu items may contain nuts, seeds, dairy, wheat or shellfish. Please inquire about our vegetarian only track or if you have an allergy concern. Please note items on our menus marked as “gf” contain gluten-free ingredients, but are not made in a gluten-free kitchen. 10037 Manchester Rd, St. Louis, MO 63122 | 314.835.9196 | nourishbyhollyberry.com
HEAR T Y + HEA LT H Y WE E K 9 - J U L 1 6 -2 0
WE E K 1 1 - J U L 30 -AU G 3
dinner
XL CHI CKEN TAQ UI TO S shred d ed c h e e se | re d b e l l p e p p e r s b lac k b ean s | Gre e k y o g u r t | Ro -te l
dinner
ME ATLOAF C UP C A KES lean gro u n d b e e f | Ita l ia n s p ic e s whi p p ed p o ta to ic in g
dinner
dinner
GF
side
side
GF
GF
P O R K ST IR F R Y pork t e nde rl oi n m e da l l i ons | e dama me be l l pe ppe r GF
side
side
GF
H
VEG G IE F R IE D Q U IN OA roa s t e d cor n a nd e da m a m e | qu i n oa t oa s t e d s e s a m e - g i ng e r s a u ce V
H
H
BA N G BA N G CAULIFLOWE R c a ul ifl ow er fl oret s | sw eet c hil i s auce l ime | ga rl ic V
H
F R EN CH O N I O N B R O CCO L I b u t t er c ara m e l iz e d o n io n | b ro c c o l i V
H
H
S ES A M E S U G AR SN AP P E AS su gar sn ap p e a s | to a s te d s e s a m e o il sesame see d s | g a r l ic V
CH ICKE N PAR M E SAN ch i cke n bre a s t | pa r m e s a n cr u s t | ma ri n a ra
GF
H
WE E K 1 2 - AU G 6 -10 WE E K 10 - J U L 23 -2 7 dinner
dinner
S TU F F E D S HEL L S + R ED P EP P ER M AR IN AR A ju mb o p asta s h e l l s | re d p e p p e r m a r in a r a ri c o t t a | m o z z a re l l a V
dinner
H
dinner
S PRI N G C HI C KEN S O UP + PA RME S A N P UL L-A PA R T S c heese t o r te l l in i | ro a ste d c h ic ke n b ab y sp i n a c h
S PIN ACH P E STO Q U I N OA q u i n o a | s p i na c h | p e s t o | p a r m e sa n V
side
GF
side
GF
3 SIST E R S B B Q B AKE D B E AN S bbq ba ke d be a ns | ch a rre d corn | zuc c hi n i | ba c on GF
side
H
GR IL LED VEG G I E S c h a r - g r i ll e d ve g e t a b l e s | t h y m e | b a l s a mic g l a ze V
F IE STA B OWL Spa ni s h r i ce | pork t e nde rl oi n | fa j i t a ve ge t a bl e s H
H
side
H O N E Y ST U N G C H ICKE N B ITES ch i cke n bre a s t | pa nko bre a di ng s w e e t pe ppe r di ppi ng s a u ce
ASIAN VEG G IE M E D L E Y broccol i | pe ppe rs | e da m a m e | c a rrot s t oa s t e d s e s a m e - g i ng e r s a u ce V
GF
H
H V
GF
V EG E TA R I A N
GLU T E N-F R E E I N G R E D I E N T S
H
HEALTHY
Note: Menu items may contain nuts, seeds, dairy, wheat or shellfish. Please inquire about our vegetarian only track or if you have an allergy concern. Please note items on our menus marked as “gf” contain gluten-free ingredients, but are not made in a gluten-free kitchen. 10037 Manchester Rd, St. Louis, MO 63122 | 314.835.9196 | nourishbyhollyberry.com
V
GF
V EGE TA R I A N
G LU T E N-F R E E I N GR E D I E N T S
H
HEALTHY
S U B S C R I PT I O N MEA L P L AN C HEF’ S C HOI C E WE E K 1 - MAY 21 -2 5 dinner
WE E K 3 - J U N 4 -8
BE E F RAG O UT + C AUL I FLOWER P URE E gro u n d b ee f | p e a r l o n io n s | to m a to e s semo li n a wh e a t | c a u l iflo we r
dinner
GF
H
dinner
RE D TH A I C UR R Y C HI C KEN + V EGGI E S shred d ed c h ic ke n | b a sm a ti r ic e | re d c u r r y zu c c hi n i | p e p p e r s | o n io n s GF
side
chef’s special
dinner
H
GF
side
H
chef’s special
V
H
R ICE P IL A F ba s m a t i ri ce | di ce d v e g e t a bl e s V
CHOCOL AT E G O O E Y B U T T E R C AKE b u t t er | c re a m c h e e s e | e g g s | v a n il l a | c h ocol a t e
H
P O R K TAM AL E P IE ca r ni t a s | re d be l l pe ppe r | col e s l aw bl e n d s h a r p ch e dda r | m a s a GF
B R OCCOL I + P OTATO E S b ro c c o li flore ts | b a b y p o ta to e s | p a r m e s a n ch e e s e V
T U SC AN CH ICKE N ba s i l pe s t o | m a ri na t e d ch i cke n bre a s t h one y h a m
GF
H
CH O CO L ATE GO O E Y BUT TE R C AKE bu t t e r | cre a m ch e e s e | e g g s | v a n i l l a | c hoc ol a t e V
WE E K 2 - MAY 28 -JUN 1
WE E K 4 - J U N 1 1 -1 5
dinner
dinner
PRE TZE L E NC R US T ED C HI C KEN c hi c ken b re a s t | c r u s h e d p re tz e l s Di jo n ho n ey m u sta r d
B L ACK B E AN B U R G E R S bl a ck be a ns | pe ppe r s | a nch o y og urt V
H
H
dinner
side
PHI L LY BA KE b eef | egg n o o d l e s | b e l l p e p p e r s Ro -Tel c hee se s a u c e
B A LS A M IC G R E E N B E AN S g re e n b e an s | o l i ve o i l | g a r l i c | b a l s a m i c V
chef’s special
GF
GF
H
C H ICKE N + R IC E s h re dde d ch i cke n | ba s m a t i r i ce g re e n be a ns | m u s h room H
side
H
R OA S TE D RE D P E P P E R S O UP + BREAD BOWL S roa st ed red pepper | smoked g oud a V
CL A S S IC H U M M U S + P I TA C H I P S ( N OT GF) c hi c k p eas | g a r l ic | l e m o n j u ic e V
dinner
chef’s special
MO N S TE R BA RS ch ocol a t e ch i ps | m & m’ s | w h i t e chi ps | c ook i e dough V
Note: Menu items may contain nuts, seeds, dairy, wheat or shellfish. Please inquire about our vegetarian only track or if you have an allergy concern. Please note items on our menus marked as “gf” contain gluten-free ingredients, but are not made in a gluten-free kitchen. 10037 Manchester Rd, St. Louis, MO 63122 | 314.835.9196 | nourishbyhollyberry.com
C HEF’ S C HO I C E WE E K 5 - J U N 1 8-2 2
WE E K 7 - J U L 2 - 6
dinner
dinner
CAS HE W C HI C KEN d i c ed c hi cke n | b ro c c o l i | b e l l p e p p e r s ri c e | t o as te d s e s a m e -g in g e r sa u c e GF
dinner
H
dinner
CH ICKE N CH AR D O N N AY ch i cke n bre a s t fri t t e r s | t oa s t e d a l mon d ri c e pi l a f | ch a r donna y - m u s h room s auc e
side
BRO CCO LI TOTS broccol i | ch e dda r ch e e s e | It a l i a n bre a d c rumbs
H
EDA M A ME S U CCOTASH shelled eda m a m e | c o r n | s we e t p e p p e r s | re d oni on V
chef’s special
GF
ME RRY ’S M I GHT Y GOO D M EAT B A L L S lean gro u nd b e e f | ka l e | b e l l p e p p e r | z ucch i ni o n i o n | he r b e d to m a to s a u c e GF
side
H
ST E AK + CH ICKE N FA J ITAS j u l i e nne v e g e t a bl e s | be e f fl a nk s t e a k ch i cke n bre a s t
GF
V
H
S TRAWBER R Y C UP C A KES st rawb errie s | str a w b e r r y-c re a m c h e e se i ci ng
chef’s special
H
B E R R Y N U T R IT IO U S OATM E AL B AKE m i x e d be r ri e s | ba na na | qu i noa | oa t me a l V
GF
H
V
WE E K 8 - J U L 9 -1 3
WE E K 6 - J U N 25-2 9 dinner
PE S TO + GOAT C HEES E C HI C KEN c hi c ken b re a s t | p a n ko | g o a t c h e e se | p e s t o
dinner
H O M E ST YL E C H ICKE N P OT PIE ch i cke n | pe a s | ca rrot s | oni ons cre a m y s a g e g r a v y | fl a ky pi e crus t
dinner
G R E E K T U R KE Y B U R G E R S + TZATZIKI S AUCE g rou nd t u rke y | fe t a | Gre e k h e r bs | t za t zi k i s a uc e
H
dinner
PU L L E D P O R K ENC HI L A DA S p u lled p o rk | c o r n to r til l a s | ro a ste d c o rn green c hi l ie s | b l a c k b e a n s GF
side
side
H
BE A N S , BACO N +GR E E N S w hit e bea n s | ba c on | sun - dried tom ato es | s pinach GF
J A L A PEÑ O C H E D DAR S P O O N B R E AD c re a me d c o r n | j a l a p e ño s | g a r l i c | sh re dded c hedda r chef’s special
V
chef’s special
H
COCOA B L I S S CO O KI E D O UGH c ho c o lat e c h ip s wh ite c h ip s | h e a th p ie ce s c ho c o lat e b a tte r
H
BUFFA LO CH ICKE N DIP pul l ed c hic ken | Fra n k’ s RedHot s auce mozza rel l a GF
H
V
V
GF
V EGE TA R I A N
G LU T E N-F R E E I N GR E D I E N T S
H
HEALTHY
Note: Menu items may contain nuts, seeds, dairy, wheat or shellfish. Please inquire about our vegetarian only track or if you have an allergy concern. Please note items on our menus marked as “gf” contain gluten-free ingredients, but are not made in a gluten-free kitchen. 10037 Manchester Rd, St. Louis, MO 63122 | 314.835.9196 | nourishbyhollyberry.com
C HEF’ S C HO I C E WE E K 9 - J U L 1 6 -2 0 dinner
dinner
XL CHI CKEN TAQ UI TO S shred d ed c h e e se | re d b e l l p e p p e r s b lac k b ean s | Gre e k y o g u r t | Ro -te l
dinner
ME ATLOAF C UP C A KES lean gro u n d b e e f | Ita l ia n s p ic e s whi p p ed p o ta to ic in g
dinner
GF
side
GF
side
H
L EM ON ZU CC H I N I C AKE lemo n zest | z u c c h in i | su g a r g l a z e
chef’s special
DAVE ’ S D O U B L E C H O CO L AT E CHIP DO UGH w h i t e ch ocol a t e + da r k ch ocol a te c hi ps v a ni l l a ba t t e r
dinner
H O N E Y ST U N G C H ICKE N B ITES ch i cke n bre a s t | pa nko bre a di ng s w e e t pe ppe r di ppi ng s a u ce H
S PRI N G C HI C KEN S O UP + PA RME S A N P UL L-A PA R T S c heese t o r te l l in i | ro a ste d c h ic ke n b ab y sp i n a c h H
chef’s special
H
WE E K 1 2 - AU G 6 -10
S TU F F E D S HEL L S + R ED P EP P ER M AR IN AR A ju mb o p asta s h e l l s | re d p e p p e r m a r in a r a ri c o t t a | m o z z a re l l a
dinner
side
GF
H
F IE STA B OWL Spa ni s h r i ce | pork t e nde rl oi n | fa j i t a ve ge t a bl e s H
S PIN ACH P E STO Q U I N OA q u i n o a | s p i na c h | p e s t o | p a r m e sa n V
GF
V
V
side
H
VEG G IE F R IE D Q U IN OA roa s t e d cor n a nd e da m a m e | qu i n oa t oa s t e d s e s a m e - g i ng e r s a u ce V
WE E K 10 - J U L 23 -2 7
dinner
P O R K ST IR F R Y pork t e nde rl oi n m e da l l i ons | e dama me be l l pe ppe r GF
V
dinner
CH ICKE N PAR M E SAN ch i cke n bre a s t | pa r m e s a n cr u s t | ma ri n a ra H
H
F R EN CH O N I O N B R O CCO L I b u t t er c ara m e l iz e d o n io n | b ro c c o l i V
chef’s special
WE E K 1 1 - J U L 30 -AU G 3
3 SIST E R S B B Q B AKE D B E AN S bbq ba ke d be a ns | ch a rre d corn | zuc c hi n i | ba c on GF
chef’s special
J A L A PEÑ O P O P P E R D I P ja l a p e ño | c re a m c h e e s e | a g e d c h e d d a r p ar me s a n | p a nko
SP IN ACH AR T IC H O KE D IP s pi na ch | a r t i ch oke | m oz z a re l l a c he e s e GF
H
V V
GF
V EG E TA R I A N
G LU T E N-F R E E I N GR E D I E N T S
H
HEALTHY
Note: Menu items may contain nuts, seeds, dairy, wheat or shellfish. Please inquire about our vegetarian only track or if you have an allergy concern. Please note items on our menus marked as “gf” contain gluten-free ingredients, but are not made in a gluten-free kitchen. 10037 Manchester Rd, St. Louis, MO 63122 | 314.835.9196 | nourishbyhollyberry.com
