brasato red wine braised shortrib, goat cheese whipped potato, roasted baby carrots, herb crust, truffle essence pollo a
Choose one from each course
CALAMARI
Crispy Pt. Judith calamari, hot cherry peppers, garlic butter
melanzane
eggplant, marinara, whole milk mozzarella
bruschetta
burrata, roasted garlic, garden basil, marinated grape tomatoes, toasted house made bread, organic evoo
ANTIPASTO
GF A small plate OF IMPORTED AND HOUSE CURED MEATS, FINE CHEESES AND PRESERVES BASED ON OUR CHEF’S DAILY INSPIRATION AND CURRENT MARKET AVAILABILITY
CAPRESE
GF Fresh mozzarella, seasonal tomato, evoo, aged balsamic, fresh oregano
CESARE
Crisp romaine lettuce, garlic croutons, classic Caesar dressing topped with shaved grana padano
BIBB
GF Bibb lettuce, Gorgonzola, candied pecans, granny smith apples, with raspberry vinaigrette
grilled salmon
GF Faroe Island salmon, fresh lobster, citrus beurre blanc, arugula risotto
brasato
red wine braised shortrib, goat cheese whipped potato, roasted baby carrots, herb crust, truffle essence
pollo alla PARMIGIANA
Pan crisped chicken, mozzarella, San Marzano marinara, served with penne
orecchiette con salsiccia
“little ear pasta”, spicy handmade sausage, broccoli rabe, pecorino, california garlic, extra virgin olive oil
rigatoni
traditional “bolognese” of slow braised beef, veal, and pork with grana padano
penne all vodka
Artisanal pasta, grana padano cheese, vodka and basil in a pink tomato cream
DON’T FORGET
mini chocolate cake
tiny chocolate fudge cake, chocolate mousse filling, dark chocolate sour cream ganache, graham cracker crumble, torched fluff, fresh raspberry
gelato
choose from a selection of artisanal flavors from cold fusion
tiramisu
LAYERS OF LADY FINGERS DIPPED IN ESPRESSO AND MASCARPONE ZABAGLIONE, WITH FLAVORS OF CHOCOLATE, RUM, FRESH VANILLA, COCOA POWDER
GF = is or can be prepared gluten free Please speak with your server about any allergies
*
Rhode Island law requires us to inform you that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. uneven check splits accommodated up to 3 ways
