Weight Change, Nutritional Risk and Its Determinants Among ...
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A B S T R A C T Nutritional risk and its predictors were assessed by evaluating longitudinal changes in body weight using data collected from elderly community-dwelling and institutionalized Canadians who participated in both phases of the Canadian Study of Health and Aging, CSHA (n=10,263). Change in body weight (% initial weight) was examined over a 5-year interval in 584 community and 237 institutionalized participants, and its predictors tested in multiple and logistic regression analyses. Average weight at CSHA-2 was 97% of initial weight at CSHA-1. Values were lower in those over 90 years and the demented. Increasing frailty on a 7-point scale (β=-1.23, p=0.04) predicted weight loss in institutional participants, as did difficulty in eating unaided (β=4.24, p
