restructuring of the mRNA leads to a reduced opening energy of the RDS (see Figures S1 ... The red area marks the ribosome docking site (RDS: -9 to +21 nt).
Uncultured bacterium clone IS-01 (GU982107). » Uncultured bacterium clone IS -3 2 (GU982135). 100 Uncultured a lp h a prote o ba c te riu m clone 9 m 05 AIS ...
SCR shRNA cells (in triplicates) were prepared using the RNeasy Mini kit ...... ATP10A. -0.325064816. 0.033438973. 0.019144679. FAT1. -0.325729481.
PPX. 15 PnCAS. Supplementary Figure 1. Phylogenetic tree of triterpene synthases. Inlet tree shows Figure 1A. Red circle. 23 AsCS1 indicates expanded region ...
Chromatogram data extraction and alignment were carried out using MZmine software. (http://mzmine.sourceforge.net). Since internal standards were not ...
The predicted potential distribution based on the GCM of the Beijing Climate. Center, China Meteorological Administration, China (BCC â CSM 1 â 1).
where Tm := (xT ,yT ) and Bm := (xB,yB) is the toppmost and bottomost point, respectively. This height definition appears to be more effective and robust than the ...
Supplementary file S1: Primers used in this study. NAME. SEQUENCES (5'=>3'). 327-TRP1-For. TAC-GGC-ATT-GAT-ATC-GTC-CA. 772-CgAFT2Prom-del-For.
From the 1,206 distinct small molecules in the synthetic small molecules set, almost ... the binding energy and the proportion of polar contacts made by the small ...
Raw images for Figure 2c (continued). WT, Tre. Page 3. 3. Raw images for Figure 2c (continued). Cln3Îex7-8, UT. Page 4. 4. Raw images for Figure 2c ...
Santa Maria (Pacific). Tebario, Tonosi, Farallon, La Villa, Santa Maria,. Chorrera, Chame ..... comparisons, and little evidence from comparison with outgroup.
Page 1. Page 2. Page 3.
P-values obtained by t-test performed on AT percent values of 8 animal groups. Cnidaria Nematoda Mollusca Echinodermata. Chelicerata. Crustacea. Insecta.
prevailing mixolimnion salinity at collection was 117.9 g/L for HL-12 and ..... R2A62. Dinoroseobacter shibae DFL-12. Pseudorhodobacter ferrugineus DSM ...
Rezende Neves10, Romulo Cláudio Morozini Padula11, Thayla de Souza Sussai11, ... 11Centro Universitário Católico Salesiano, Araçatuba, São Paulo, Brazil;.
Food choices are influenced by pricing of food ie. Prioritising foods that cost less. Also food choices that represent value for money (ie. Filling / address.
Purpose Habit Reliability Versatility Brands Ethical and moral considerations
Description of narrative code Food choices are influenced by pricing of food ie. Prioritising foods that cost less. Also food choices that represent value for money (ie. Filling / address hunger given the cost). Food choices are influenced by the placement and presentation of foods, such as in supermarkets and stores. Food choices are influenced by an enjoyment or recognition of taste. Food choices are influenced by time or lack thereof – foods are prioritised if they are quick and convenient (cost less in terms of time). Food choices are influenced by what is most accessible and available to buy. Food choices are influenced by the novelty or newness of products. Food choices are influenced by a specific emotional connection, such as: wanting to ‘feel good’ or cheer up (comfort); memory/nostalgia of childhood and other places; family / community / love; guilt and shame. Food choices are influenced by a specific cultural group or cultural practices eg. Valuing ethnic groups and their specific cuisines. Food choices are influenced by a specific life stage or period of life eg. Being a kid; going to university; moving out of home; working full time OR not working at all. Food choices are influenced by association of that food or drink with a particular purpose or action. Food choices are influenced by well-established patterns or habits. Food choices are influenced by the knowledge of their reliability - choosing certain foods because you know what they taste like. Food choices are influenced by whether or not they are versatile and not boring. Mentioning of specific food, supermarket or other brands. Food choices are influenced by ethical and moral considerations including: animal rights/vegetarianism; sustainability and climate change; mass food production etc.
Link to main narrative
Value of food
Appeal of food Appeal of food Value of food Appeal of food Appeal of food Emotional connections with food Emotional connections with food Value of food
Appeal of food Appeal of food Appeal of food Value of food Appeal of food Emotional connections with food
Food trends Specific health needs Advertising & marketing
Food choices are influenced by broader food trends such as gluten free; low sugar/low carb; organic foods. Food choices are influenced by specific health reasons or diets, including ‘medical’ diets. Food choices are influenced by advertising, marketing or promotions, including by celebrities on social media.
Other Other Appeal of food
Social norms
Food choices are influenced by social and behavioural norms including the influence of peers.
Emotional connections with food
Performing adulthood
Food choices are influenced by the notion of being a ‘good’ adult and making ‘good’ choices around food. Includes critical reflection of decision-making and choices.
