“Benvenuti d' Antonio's”. Antonio's Lunch Menu – Number One. INSALATA.
House Salad. Seasonal chef's choice salad. Substitute Ceasar Salad add $1.50
to ...
“Benvenuti d' Antonio's”. Antonio's Lunch Menu – Number Four. ANTIPASTI -
SERVED FAMILY STYLE. Bruschetta Romana. Freshly toasted homemade bread
...
American University of Cairo (Egypt). ⢠TEDx. TOPICS. ⢠Personal Branding. ⢠Social Media. ⢠Employer Branding.
American University of Cairo (Egypt). ⢠TEDx. TOPICS. ⢠Personal Branding. ⢠Social Media. ⢠Employer Branding.
Brand Manager @Ets. Antoine Massaoud. Business Unit Manager - Food Division @BOCTI. Head of Marketing - MEA Region @SUBW
FRIED. STREAKY BAC. CRISPY HASH BROWN SERVED ON GRILLED AND YUMMI YUMMI SOURDOUGH. EGG, STREAKY BACON, CRISPY HASH BROWN
Oct 3, 2016 - Our burgers are made in house, using 28 day aged Herefordshire beef, served in a soft, glazed brioche bun
Oct 3, 2016 - sweet cured American bacon, gherkins and a touch of American mustard. CHEESEBURGER. 6.50. You won't know w
Mac ''n'' C he e s e balls . Mini british kie WS ⢠Cho CO late fudge . Mini Cottage pie ... Jerk Chicken With fries .
CHRIST MAS BUF FET MEN US. DESERT. (£4.50 per pers on per choice). Christmas pudding, sauce angla is e. Home made apple
Black Flag Brewery - Fang 4.5%. 3.50. Left Handed ... Black Flag Brewery - Saison Sorachi Ace 6.1%. 3.50 ... Matured in
Braised Short Ribs*. Grilled Peppercorn Crusted Mahi*. Fresh Fish of the Day. Feta Crusted New York Strip Steak*. Petite
Page 1. three course menu for $29 *. *Available Sunday â Thursday 4pm â 6pm. No split plates. No substitutions. Excl
Braised Short Ribs*. Grilled Peppercorn Crusted Mahi*. Fresh Fish of the Day. Feta Crusted New York Strip Steak*. Petite
Slow Roasted Carved Prime Roast Beef Sand. Slow Roasted Carved Prime Roast Beef Sandwich* roasted mushrooms, caramelized
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Oyster, marinated pine nut frost and lime. Smoked sardine, red quinoa tabbouleh and moringa green curry. Carrots with No
“Benvenuti d' Antonio's”. Antonio's Lunch Menu – Number Three. ANTIPASTI -
SERVED FAMILY STYLE. Bruschetta Romana. Freshly toasted homemade bread
...
“Benvenuti d’ Antonio’s”
Antonio’s Lunch Menu – Number Three ANTIPASTI -SERVED FAMILY STYLE Bruschetta Romana Freshly toasted homemade bread topped with chopped tomatoes, onions, extra virgin olive oil and fresh basil.
Buffalo Caprese Buffalo milk mozzarella served with sliced tomato, basil and a drizzle of extra virgin olive oil.
INSALATA House Salad Seasonal chef’s choice salad
Substitute Ceasar Salad add $1.50 to per person cost Piatti Principali Eggplant Involtini Eggplant dipped in a light batter and filled with ricotta, mozzarella, Parmesan cheese and sun-dried tomatoes, served with a fresh tomato sauce and baked in the wood-burning oven.
Stuffed Chicken Breast of chicken stuffed with sun-dried tomato, spinach and goat cheese finished with a red wine sauce . Served with Chef’s vegetable and potato.
Veal Marsala Veal medallions sautéed with mushrooms and Marsala wine.
Fish of the Day Chef’s fish of the Day (Mild white fish)
DOLCI- Desserts Valentino Belgian chocolate cup filled with Belgian chocolate mixed with whipped cream and brandy, then surrounded by our own raspberry sauce.
Berries Fresh seasonal berries served with homemade whipped cream.
